Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit

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  • Published on May 13, 2019
  • In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?
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    Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit
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Comments • 5 069

  • Bon Appétit
    Bon Appétit  Month ago +64

    Get a Making Perfect shirt here: teespring.com/new-making-perfect-the-dough#pid=369&cid=6512&sid=front

  • Francesca Wood
    Francesca Wood 6 hours ago

    why do they keep saying pie

  • Bolo Boys
    Bolo Boys 21 hour ago

    pineapple on pizza now he is cursed forever

  • Brian Blough
    Brian Blough Day ago

    Andy needs to stop exploring his sexual prowess when it’s time to work lol

  • Nediza Melina
    Nediza Melina Day ago

    Anyone else thinks Andy is hot??

  • PelchLuke
    PelchLuke Day ago +1

    lmao everyone hates Adam

  • Nediza Melina
    Nediza Melina Day ago

    Molly it's getting so defensive about her work😂😂😂 I love her

  • Yablo69
    Yablo69 2 days ago

    OK... Who has a crush on who? I want to know!!!! I have SUCH a crush on Claire... I love watching Brad, but... I'd take Claire anywhere... My crush... Want Sushi Claire? Let me know..................

  • Prjndigo
    Prjndigo 2 days ago +1

    Mortadella: chip into centimeter by half centimeter by 3mm thick long pointy 4 side shards then sprinkle instead of cube chunks... take out any pistachio and replace with rolling pin cracked pignoli.

  • Prjndigo
    Prjndigo 2 days ago

    Nobody wrote down bourguignon? I mean yeah, not classical, but yeowza!

  • Philip
    Philip 2 days ago +3

    Lou: Hold it up to your nose, smell it.
    Chris: [already has half the slice snorted up each nostril]

  • cattailsforlunch
    cattailsforlunch 3 days ago

    I’m surprised how long it took everyone to figure out assembling on the peel. Also, no one ever tested using different flours on the bottom, adds nice texture and acts like ball bearings. I use caputo semolina di grano but fine ground corn meal works well too. Plus wooden peels are for sending and metal for retrieving

  • Rio Bravo Multimedia

    Y’all almost lost me at gremolata on the pizza, but I made it this far...wtf. Baby Bella’s. I thought y’all were doing the best version of normal pizzas. And don’t y’all learn anything?? Wooden peel for going in, metal for taking out...

  • Moozy
    Moozy 4 days ago +3

    Nobody:
    Me, an Australian: pizza and pies are completely different things

  • 1984sFinest
    1984sFinest 5 days ago

    No pepperoni... what the hell are they even making then?

  • Rochelle Neal
    Rochelle Neal 6 days ago

    I think Brad wrote sausage on that post it

  • Jimmy Wise
    Jimmy Wise 6 days ago +1

    I was waiting for Molly to smash the peel over Adam's head...

  • UpsettingTooth1
    UpsettingTooth1 6 days ago

    there is no pizza more perfect than Brier Hill.

  • treaps
    treaps 8 days ago

    :disrupt:

  • Selvin Ortiz
    Selvin Ortiz 9 days ago

    interesting thing that the person with the most extensive and impressive tongue pallet likes pineapple on pizza

  • Col Tigh
    Col Tigh 9 days ago

    WHAT ARE YOU GOOBERS DOIN?

  • XxYoursxTruly
    XxYoursxTruly 9 days ago

    At least Chris, my food making inspiration, agrees that pineapple DOES BELONG ON PIZZA!!!

  • Shiny
    Shiny 9 days ago +1

    chris liking pineapple on pizza instantly validates and reassures me

  • andrew
    andrew 10 days ago

    chris talks about andy/his conversations with andy like his ex boyfriend that works with him and i find that hilarious

  • Peaches Malone
    Peaches Malone 10 days ago +1

    I love molly but she is reallllly trying to push HER perfect pizza on everyone lol

  • John Monfils
    John Monfils 11 days ago

    Forget the peel and bake it on a cookie sheet

  • feisht613
    feisht613 11 days ago

    a rogue Claire has appeared!

  • L B
    L B 11 days ago

    35:15 same Claire. SAME

  • Travis Volmer
    Travis Volmer 13 days ago +2

    Take a shot everytime Molly mentions Italy

  • MnemeM
    MnemeM 13 days ago

    Ben Wyatt approves of the calzone zone.

  • T Vu
    T Vu 14 days ago

    3:39someone spelled "cucked" wrong. wtf lol

  • theRtardHouse
    theRtardHouse 14 days ago

    Speck just means bacon in German. So is that what that was?

  • PinkiePie86
    PinkiePie86 15 days ago

    I don’t like when Carla always says “it not not ‘whatever’.” Just say “it’s ‘whatever’.”

  • raziel1178
    raziel1178 15 days ago +1

    So many pizzas were made... I want a slice now too

  • specimen beats
    specimen beats 17 days ago

    This would be so much cooler if they all wore blush and powdered wigs

  • mochilover _
    mochilover _ 18 days ago +1

    Molly is so defensive I'm crying

  • Joseph Peters
    Joseph Peters 18 days ago

    The best pizza 🍕 is in Louisiana, at a little place called Johnnys Pizza House!!!! It’s a small chain, mostly in Northeast Louisiana!!!! Their pizza will blow you away time and time again, I grew up eating their pizza so maybe I’m a little bit bias but, many people in Louisiana will tell you the same!!!! There’s nothing really fancy about the pizza or the locations, it’s just consistently good pizza!!!! If you’re ever in northeast Louisiana hit ‘em up for some GREAT pizza!!!!🍕🍕🍕🍕

  • Prachurjya Das
    Prachurjya Das 19 days ago

    3:38

    Cucked.... pizza......?

  • Nicole
    Nicole 19 days ago

    I dislike that they call it a pie. It's a pizza!!!!

  • Nicole
    Nicole 20 days ago

    Aren't toppings a personal preference? Like why not all of them have a personal pizza with their picks?

  • Andreas Persson
    Andreas Persson 20 days ago

    what pizza ovens are you using?

  • Mazin Al Bulushi
    Mazin Al Bulushi 20 days ago

    I swear that guy from the Italian market sounds like the other fat guy from The sopranos

  • Rhe R
    Rhe R 20 days ago

    the dough smells your fear!

  • TheLeigha72
    TheLeigha72 20 days ago +2

    Please tell me the lady in the background is NOT cooking something at the moment she is using her cellphone! ewww.

  • Blaine Charlery
    Blaine Charlery 20 days ago

    Did you know my dad.... I already knew who it was

  • M K
    M K 21 day ago

    *Brad appears*
    *All collectively groan*

  • Skye Bustamante
    Skye Bustamante 22 days ago +5

    Why is Chris low key my favorite person and I'm living for it.❤

  • Madison Dines
    Madison Dines 22 days ago +2

    It was crucial for the team to shoot Chris down on pineapple anything on pizza. Same goes with apples too. Sweet is not a complimentary flavor to salty, sour and/or savory in Italian cuisine. And Italian is all about paired flavors.
    The sweetest you'll see Italian go for Pizza is a cherry tomato, and that's a compromise I can accept.

  • Madison Dines
    Madison Dines 22 days ago +1

    Prosciutto-Arugula
    Pepperoni or Genovese Salami and basil
    Margherita.
    That's it.

  • Catherine Cornelius
    Catherine Cornelius 22 days ago

    I like how they all come together. Remember television/youtube likes drama. They all agreed in the end.

  • Howard Mejicanos
    Howard Mejicanos 22 days ago +1

    Feels offended about pineapple in pizza... won’t stop putting lemon zest on it

  • Diana Lee
    Diana Lee 22 days ago

    I love Andy!!!

  • angery dogger
    angery dogger 22 days ago

    Somebody tell then they need to work fast if they don't want the dough sticking

  • Audrey Hiller
    Audrey Hiller 22 days ago +10

    I love it when Chris swears. He's a very classy guy, but when he swears, it really sends a message

  • Sergey Kopylov
    Sergey Kopylov 22 days ago +1

    I like pineapple on pizza. It is so sweet.
    And fermented jolopenos

  • J B
    J B 23 days ago +1

    They have a half-sour saffitz shirt now!!!!

  • barbj672000
    barbj672000 23 days ago

    I'm sitting at my desk yelling at my computer.... "MAKE IT ON THE PEEEEEEEEEEEL!!!" lol Good for you, Chris!

  • Aaliyah Cua
    Aaliyah Cua 23 days ago

    *I can't believe I'm so invested in this*

  • carolbuzelim
    carolbuzelim 23 days ago

    You guys get sick a lot

  • olivia medellin
    olivia medellin 23 days ago +5

    i genuinely can’t stand molly

  • Elliott Payne
    Elliott Payne 23 days ago

    Why don't they just put flour on the pizza peel and make the pizza on that. Then all you have to is slide it into the oven.
    *Edit nevermind they did that immediately after.

  • Tom Clarke
    Tom Clarke 23 days ago

    Took 5 episodes to realize make the pizza on the peel :)

  • Evan Johnson
    Evan Johnson 23 days ago

    I’m really surprised it took until 17:10 for the “the dough can sense fear” wisdom to come out this episode haha

  • J.Lender333
    J.Lender333 24 days ago

    Wtf... did molly just say hold back on the salt?

  • J.Lender333
    J.Lender333 24 days ago

    Lighting and audio are great in this episode. Some episodes are too dark

  • Daniel Rodríguez
    Daniel Rodríguez 24 days ago

    i find andy really cute

  • Keval Prajapati
    Keval Prajapati 24 days ago

    Claire is totally the teacher's pet

  • Nik Martin
    Nik Martin 24 days ago

    I’m now 4 videos in, and to watch the entire BA staff fail so miserably at getting pizza onto a peel and into the oven is the most frustrating thing I’ve ever watched on TheXvid. Just use MORE flour, and PULL the pizza onto the peel! It’s NOT THAT HARD. I wanted to put my head through a wall by the time I watched this video. Geez Louise!

  • Beaver Zixth
    Beaver Zixth 24 days ago +1

    No mushroom.....
    Perfect pizza turn out to be mushroom pie.

  • Craig MacFayden
    Craig MacFayden 24 days ago

    Cornmeal would have saved all.