Gordon’s Skirt Steak With Chimichurri Sauce Recipe: Extended Version | Season 1 Ep. 8 | THE F WORD

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  • Published on Jul 27, 2017
  • Gordon Ramsay cooks a Skirt Steak with a Chimichurri Sauce.
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    FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.

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    Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
    Gordon’s Skirt Steak With Chimichurri Sauce Recipe: Extended Version | Season 1 Ep. 8 | THE F WORD
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Comments • 1 986

  • Eric Lee
    Eric Lee 8 hours ago

    Tip : Don’t overcook skirt steak



    i ToTaLlY wAnTeD tO oVeRcOoK iT

  • RedTeRRor100
    RedTeRRor100 Day ago

    Gordon didn’t cut it against the grain whatever I still wanna eat it

  • Leandro Flaherty
    Leandro Flaherty 2 days ago

    You want to ket the chimichurri sit overnight minimum.. and sugar? Thats sacrilege.

  • nixoncln
    nixoncln 2 days ago

    ...well I’m off to the store to get a skirt steak.

  • Jasmine Nassar
    Jasmine Nassar 3 days ago

    “Just look inside there: how pink, and juicy, and tender that is.”

  • Mart Manalese
    Mart Manalese 3 days ago

    M

  • Chase Harris
    Chase Harris 5 days ago

    Gordon Just Ramsay

  • Dan Man
    Dan Man 5 days ago

    5:20 close your eyes

  • Ser Belén
    Ser Belén 5 days ago +1

    Ese chimichurri más pobre... Por qué modificar algo que es tan perfecto?

  • sebastian garcia
    sebastian garcia 5 days ago

    uuuuuuuhhhh that aint chimi

  • Hangoverman1234
    Hangoverman1234 5 days ago

    caramelize the pepper :D Gordon has created a new form of cooking ^^

  • Sam Salame
    Sam Salame 6 days ago

    My heart broke when he put ALL THAT GARBAGE on top of the steak! Leave hour meat ALONE!!!

  • patelowski
    patelowski 6 days ago

    Don't forget to put olive oil in the olive oil

  • Nacho N.
    Nacho N. 7 days ago

    Fabada as a garnish, nice.

  • Beans Iban
    Beans Iban 8 days ago +2

    What happened to cut against the grain?

    • GB Biddy
      GB Biddy Day ago

      Beans Iban I thought the same thing

  • TallCoolDrink
    TallCoolDrink 8 days ago

    Want some food with your olive oil, sir?

  • Agustin Reichhardt
    Agustin Reichhardt 9 days ago

    thats an exotic chimichurri

  • Logan Putthoff
    Logan Putthoff 9 days ago

    KC strip is dream cut.

  • CallOfPundy1192
    CallOfPundy1192 9 days ago +23

    Cocoa puffs... A chefs dream. 2% milk.... Drenches the cocoa puffs beautifully. Let it rest. Amazing

    • Ser Belén
      Ser Belén 5 days ago +2

      Jajajaja I've read it with Gordon's voice 😂

  • Perci 888
    Perci 888 9 days ago

    Why does Gordon sound like an American in this?
    'Butt'
    'Oh Boy'
    'Wow'
    Why is he talking like this... 🙄

  • Watch_dog 23
    Watch_dog 23 10 days ago +5

    Nobody:
    Nobody at all:
    Gordon Ramsey: 0:00 skirt steak☝🏽

  • Nutter Butterzz
    Nutter Butterzz 10 days ago

    Skrrt steak

  • PlutoNash3D/Niko
    PlutoNash3D/Niko 10 days ago

    Every time he uses an adjective, take a shot

  • Laga Savea
    Laga Savea 10 days ago

    Gordon “and jussst...” Ramsay

  • Angel Avila
    Angel Avila 10 days ago

    Can I get sone steak with my olive oil??

  • Samuel Plummer
    Samuel Plummer 11 days ago

    Should’ve sliced against the grain, Gordo!!

  • Mikey Park
    Mikey Park 11 days ago

    Pretty sure it looked like he cut that steak with the grain instead of against...

  • Nathan Ashmore
    Nathan Ashmore 11 days ago +21

    Me: * clicks on video *
    Gordon: *S K Ê T S T Æ Y K*

  • Dennis Nedry
    Dennis Nedry 12 days ago

    Not sure if he talking bout tramp stamps? Or pegging? 🤔

  • Kandela Brown
    Kandela Brown 12 days ago

    He’s like a little boy who has to go peepee.

  • Tsar Nicolas II
    Tsar Nicolas II 13 days ago +1

    "That's IT! BUT there's more!!!"

    Lol

  • alex180384
    alex180384 13 days ago

    Did he just cut the meat along the grain instead of against it?

  • Tal Moore
    Tal Moore 14 days ago

    Would you like some steak with your olive oil?

  • David Gleaton
    David Gleaton 14 days ago +1

    I didn’t realize how much Gordon loves olive oil until he bathed the steak in it

  • DJ iMike
    DJ iMike 14 days ago

    👈🏼 SQUIRTED

  • Grumpy Bear
    Grumpy Bear 14 days ago

    Yeah. I love cold steak.

  • Apotheosis
    Apotheosis 14 days ago +1

    Skirt is my favorite cut.

  • Ashsaloft
    Ashsaloft 14 days ago +5

    just a "TOUCHH OF OLIVE OIL" just a touch




    are you sure bout that gordon

  • tcotroneo
    tcotroneo 15 days ago

    I love to cook like this.. Then I dread the cleanup.. That part is 3X as long as the cook..

  • Bo Vo
    Bo Vo 16 days ago

    5:22 , reminds me of something

  • D Rod
    D Rod 16 days ago

    Tender, pink, juice. Sounds like my other favorite thing to eat. 🤭😊

  • Zanderous
    Zanderous 16 days ago +4

    The way that he pronounces "Oregano" is illegal.

  • DontHateMeh
    DontHateMeh 16 days ago

    "literally"

  • DeviousRaccoon
    DeviousRaccoon 19 days ago

    *IN*

  • Chris S
    Chris S 19 days ago +2

    What temperature does he cook at? He never says. Is it medium, high, or in between?

    • Chris S
      Chris S 18 days ago

      @thenewandrei4o94 I guess it's because every stove is different? I think I have the right temperature for mine, just a bit confusing. Thanks for the reply!

    • thenewandrei4o94
      thenewandrei4o94 18 days ago +1

      well from what I get these videos aren't made for noobs like me but for more advanced cooks who already know their food and it's just a matter of inspiration so that's why there is never a link to a blogpost or something in the description...

      tl;dr you're somehow supposed to know that lol

  • Arthur Morgan x
    Arthur Morgan x 19 days ago

    I don’t even know how to cook raw beans

  • Synic
    Synic 20 days ago +5

    a little table spoon of chicken broth *floods the pan with chicken broth

  • TheGodYouWishYouKnew
    TheGodYouWishYouKnew 21 day ago +3

    “That is it but there’s more.” 🤨

  • bob marley
    bob marley 21 day ago +1

    You should really cut that steak on the bias next time

    • Jerry Messick
      Jerry Messick 18 days ago

      Was wondering why nobody mentioned that. He cut those slices with the grain. Terrible thing to teach people.

  • Thanet Phoumsavanh
    Thanet Phoumsavanh 21 day ago

    1:03 saying 2 minutes but points 1 finger

  • Said Espinosa
    Said Espinosa 22 days ago

    "Just look inside there, how pink and juicy and tender it is"

  • Jovan Lai
    Jovan Lai 22 days ago

    No butter? That’s a first

  • Ed Vazquez
    Ed Vazquez 23 days ago

    Its carne asada

  • Bryan Rogers
    Bryan Rogers 23 days ago

    I lost it when the camera was focused on the already oiled steak and Gordon out of nowhere pours even more oil on it lmaooooooo

  • Rina Ramli
    Rina Ramli 24 days ago

    Ok

  • Vane D
    Vane D 24 days ago +1

    Did he cut with the grain or against?

  • the dude dude
    the dude dude 24 days ago +1

    Chuck : Chefs dream
    Dung : Chefs dream

  • Randy Viger
    Randy Viger 24 days ago

    Mint and dill in chimichurri? Huh.

  • toto 22
    toto 22 25 days ago

    Skirrrt skirrrt!

  • SchweitzerMan
    SchweitzerMan 26 days ago

    I like how at one point the closed captions even don't know what he's saying.

  • Lego
    Lego 26 days ago

    In my experience, chimichuri needs a tad bit of red wine vinegar added to it.

  • Ariq Fauzan
    Ariq Fauzan 27 days ago +8

    any steak cuts: *exists
    gordon: *THIS IS A BIT OF A CHEF'S DREAM*

  • Alan Wong
    Alan Wong 28 days ago

    These measurements aren't very good. Hes all like a couple of table spoons of chicken stock proceeds to dumb like a solid cup in. I want to make this steak but these measurements are visually so different from what I am listening to.....

  • Syuna
    Syuna 28 days ago

    I like it whenever he talks about grilling the back of the meat and then turns around his body to show us his back an explain it visually lmfao

  • Ian Worthington
    Ian Worthington 28 days ago +32

    Gordon Ramsay's weekly online food shopping list-
    50kg Butter
    50 litres Olive Oil
    25Kg Salt
    20Kg Pepper
    100 Lemons

    • Paras Phoenix
      Paras Phoenix 6 days ago

      @DPRX and thyme

    • DPRX
      DPRX 19 days ago +2

      Ian Worthington Don’t forget the shallots. He loves his shallots.

  • Asi An
    Asi An Month ago

    He touched the butt

  • Audi Driver
    Audi Driver Month ago

    No steak should cooked well done

  • Kyler Mock
    Kyler Mock Month ago

    Gives it that, ZINC

  • Harrison Whorf
    Harrison Whorf Month ago +1

    cut against the muscle fibers will make the steak more tender

  • Camilo Pacheco
    Camilo Pacheco Month ago

    Looks delicious! But that is not chimichurri sauce! :D

  • Evgeny Dolgov
    Evgeny Dolgov Month ago

    No vinegar?

  • casq882
    casq882 Month ago

    That is not Chimichurri Sauce. You are a chef but not from Argentina for sure.

  • Khabib Musashaykhov
    Khabib Musashaykhov Month ago +23

    Literally any steak: **exists**

    Gordon: This steak is a chef's dream

  • Or Sivan
    Or Sivan Month ago

    How do you prevent the meat from completely cooling while it rests?

    • Coleman Goenner
      Coleman Goenner Month ago +1

      Or Sivan idk how Gordon Ramsay does it, but common folk such as myself put it in tin foil or under a clean cloth

  • Apple Jack
    Apple Jack Month ago

    Tip: dont burn your food

  • oswaldo Reynolds
    oswaldo Reynolds Month ago

    "Butta"

  • Beau Turner
    Beau Turner Month ago +1

    Umm .. he should of sliced that against the grain .. gonna be like a boot to chew it ..

  • Jessica Westbrook
    Jessica Westbrook Month ago

    That looks too oily

  • Zippity Day
    Zippity Day Month ago

    Why is he cutting the meat with the grain instead of against the grain? And before you crazy commenters pounce, no, I’m not a big deal chef, I’m an old lady in her kitchen but I do know you should slice skirt steak against the grain.

  • Knu chel
    Knu chel Month ago

    I love it how excited he is every time he cooks

  • Carlos Rizzo
    Carlos Rizzo Month ago

    That's not chimichurri

  • Simon Grönlund
    Simon Grönlund Month ago

    FYI: Espelette pepper is red pepper from the region of Espelette. It can be replaced with mild red pepper.

  • Billy Boren
    Billy Boren Month ago

    Bunch of couch critics down below. Lets see your cooking experience and see what you can do?

    • Swolegeta
      Swolegeta Month ago

      Billy Boren i mean in the video i saw one mistake and that was he didn’t cut across the grain, its a simple mistake to make that may slip your mind from time to time, even if he has way more experience than us its still a mistake that he made (i mean im not even mad lol i just noticed it and was like “ok”)

  • Hamza Ibrahim
    Hamza Ibrahim Month ago +4

    Is it just me or is every cut of meat either a 'chef's dream' or a 'Rolls Royce cut' ?

  • Debussy Espejo
    Debussy Espejo Month ago

    4:53 BUTTER *-*

  • Monica Beltran
    Monica Beltran Month ago +1

    Lo mató al chimichurri!!! Por qué le puso menta!! ??
    La verdadera receta usa perejil, aceite normal, vinagre de vino, orégano y SAL.
    Corríjanme si me equivoca y házmelo saber si me olvido de algo.

    • Chuckie Los
      Chuckie Los Month ago

      Monica Beltran eres muy bonita! Seguro tu platillo sale muy rico!

  • National Security Agency

    Gordon T H I C C

  • Madison Foster
    Madison Foster Month ago

    Oh hey, another chefs dream

  • Its_Chloeexox
    Its_Chloeexox Month ago +2

    I’ve never seen anyone so excited to cook a skirt steak 😂

  • Eric Melo
    Eric Melo Month ago

    I did just like Gordom shows on this video my Apartment got full of smoke 🤦‍♂️. I even did the chimichurri it tasted so good. The white beans with chorizo I added baby spinach. Cooked the meat 3 minutes on each side and got cooked rare. I let it sit 5 minutes when I sliced it it was already cold 🙈

  • MrShroombot
    MrShroombot Month ago

    What kind of cast iron pan is that???

  • Jasper Booysen
    Jasper Booysen Month ago

    Aaaand the steak is cold...

  • Angel Rodriguez
    Angel Rodriguez Month ago +2

    “On the other side of the butt now, *IN IN IN IN IN IN* “

  • CosmicStorm
    CosmicStorm Month ago

    He didn't season the fricassee...there is a lot of flavor in there, but it is him, so it's strange.

  • Supernova
    Supernova Month ago

    I mean... WOOOW!

  • Munni Begum
    Munni Begum Month ago

    Why do you cip saying licherly????!

  • Anonymous Youtuber
    Anonymous Youtuber Month ago +4

    2:13
    I thought he flipped me off

  • Budder The Man
    Budder The Man Month ago +7

    My man Gordon didn’t cut it against the grain I’m tRiGgErD

    • Alex Cummings
      Alex Cummings 24 days ago

      This dish would likely be served with a knife to cut each piece into smaller more bite sized pieces.

    • Beau Turner
      Beau Turner Month ago

      Noax Aqua my thoughts exactly. Can only believe he did it that way for easy presentation for the camera. Gonna be a 👢 to chew

  • Gert Andersen
    Gert Andersen Month ago

    something about those numbers doesn't add up 1:02

  • Edmond Lau
    Edmond Lau Month ago

    And yet I’m eating toast as I watch this...