How Induction Heating Works

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Comments • 4

  • nitin deshmukh
    nitin deshmukh 29 days ago

    Very good video and gather vary well information .
    thank you for video

  • Anil Kumar Sharma
    Anil Kumar Sharma 2 months ago

    tum mujhko scientist do main tumko vikas doonga pragati doonga bizli doonga pollution solution forever doonga

  • Yinan Wang
    Yinan Wang 3 years ago +2

    There are so many types of stainless steel stock pot on the market. 304 grade, 430 grade, or 205grade.
    I'm choosing a big stainless steel stock pot to cook meat stew. I will be using it on an induction cooktop.
    Is it correct that one material conduct more heat than another material on induction cooktop? or as long as they are a little magnative, they all have the same cooking speed?
    I'm wondering if the iron content matters the speed.