Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

Share
Embed
  • Published on Jun 17, 2019
  • Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasn’t working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
    Still haven’t subscribed to Bon Appetit on TheXvid? ►► bit.ly/1TLeyPn

    ABOUT BON APPÉTIT
    Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
    Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit
  • Howto & StyleHowto & Style

Comments • 2 698

  • KL005
    KL005 2 days ago

    KHERS MHERRKHERRRRRRRRRRRRRRRRRRRRRR

  • Adina
    Adina 9 days ago

    WE WANT GRAMS!

  • Heart George
    Heart George 10 days ago

    Boooooooring video ever. You talk too much nonsense

  • dizzygunner
    dizzygunner 12 days ago +1

    i can't believe they fired chef mike and now he's the head chef at McDonalds!

  • CommanderDEV
    CommanderDEV 23 days ago

    I'm a new BA fan and although i'm totally digging brad's fun style and claire's stages of grief (lol), i'd have to say that i'm very much enthralled by chris, i have to watch this video several times solely because i tend to get too into watching him and miss out on the subject he is discussing at that moment, lmao orz

  • Anaiss Jacobs
    Anaiss Jacobs 23 days ago

    Okay but... is it donuts or doughnuts?

  • Lana Jones
    Lana Jones 25 days ago

    Is it just me or does he never tell us how much butter to use? I keep rewatching but I can't find it

  • Daniel Pruitt
    Daniel Pruitt 28 days ago

    Oh I get chef Mike. Because it's a Mikerowave.

  • Robin18us
    Robin18us 28 days ago

    I enjoyed this, but where is the complete recipe? Nothing about how much butter and vanilla

  • Kalinda Strome
    Kalinda Strome Month ago

    It’s comforting to know that even a professional cook sometimes accidentally explodes his butter

  • JesusIzAPunkRocker
    JesusIzAPunkRocker Month ago

    Chris keeping it simple with the donut spellng LOL

  • LostInMySpace
    LostInMySpace Month ago

    How can we get the recipe? Does anyone have a copy??

    • Geoffrey Alan
      Geoffrey Alan Month ago

      LostInMySpace I tested this on my channel a while ago and have the ingredients and link to recipe in the description box if you need it.

  • Repka Kepka
    Repka Kepka Month ago

    "Oh yeah, Velociraptor number five really brought it home"┐(゚д゚┐) hiss

  • Leslie E.
    Leslie E. Month ago

    9:33 I wonder what Chris thinks when he sees these types of edits 😂

  • ShaLuo Wu
    ShaLuo Wu Month ago

    a like for how chris spelled that donut

  • YamsYams
    YamsYams Month ago

    was that brad's "HOT POCKETS~" at 04:18 lmao

  • Molly G
    Molly G Month ago

    Hi Rachel Karten! I see you!

  • Kitty Ensalaco
    Kitty Ensalaco Month ago

    "Is this going to be a daily thing?"

  • aafster life
    aafster life Month ago

    I love Chris's personality.

  • Zayan Basheer
    Zayan Basheer Month ago +1

    The entire recipe (ingredients + method) is on their Bon Appetit website :) but regardless, here you go->
    INGREDIENTS
    2½ tsp. baking powder
    2 cups all-purpose flour, plus more for dusting
    1 tsp. kosher salt, plus more
    2 large egg yolks
    1 cup whole-milk Greek yogurt
    ½ cup granulated sugar
    2 Tbsp. unsalted butter, melted, slightly cooled
    1 tsp. vanilla extract
    Vegetable oil (for frying; 6-8 cups)
    1 cup powdered sugar
    Zest from ¼ lemon
    Special Equipment
    A deep-fry thermometer

  • Zayan Basheer
    Zayan Basheer Month ago

    Just made these amazing "yo-nuts" today. And trust me, they were AMAZING! The lemon glaze was fantastic. But I did customize it to my preference (1/2 cup powdered sugar, 1 full lemon zest and 2-3 tbsp water. To the other 1/2 cup of sugar, I added 1 tbsp of cinnamon and made cinnamon sugar donuts). I did replace Greek yogurt with plain yogurt and because I live in a very hot region, my dough was really sticky and not as firm as Chris's. But I just added 1/4 - 1/2 cup of flour more and dusted my doughnuts really well. They were still real sticky even after popping them in the freezer. So I ended up hand-shaping them. They weren't the prettiest looking donuts but they looked super home-made and rustic! And all the uneven nooks and crannies made the donuts extra crispy. Honestly, I'm never ever going back to yeasted donuts ever again 😭💯
    Tip: I would suggest serving these warm with some lemon tea or coffee 😊

  • Ak P
    Ak P Month ago

    More than 95% BA audience doesnt care about what is being cooked. 😌🤣

  • Marc Kruse
    Marc Kruse Month ago

    gosh i wanna work there, this office looks AMAZING!!!

  • Elsa ESCOBAR
    Elsa ESCOBAR Month ago +1

    He didnt say how much butter is in the wet ingrédients :( i wanted to try the recipe!

    • Elsa ESCOBAR
      Elsa ESCOBAR Month ago

      @Zayan Basheer Oh okay thank you so much I'm definitively going to check it out! :D

    • Zayan Basheer
      Zayan Basheer Month ago +1

      2 tablespoon unsalted butter :) it's listed on their website. And the recipe is amazing. You've got to try them :D

  • Prjndigo
    Prjndigo 2 months ago

    I'm going to ask you to do something kinda hard for a city boy. I want you to make this recipe with *clabbered milk* instead of yoghurt. Then clotted cream.

  • hamna
    hamna 2 months ago +1

    Okay but like.... Where can I get a written recipe from!?? Did they assume no-one was gonna try this?

    • hamna
      hamna Month ago

      I couldn't find this specific doughnut recipe. There are alot of other doghnut recipes but not this one

    • Zayan Basheer
      Zayan Basheer Month ago

      It's on their bon appetit website :) A quick Google search will get you there :)

  • Lemnaj Cavite
    Lemnaj Cavite 2 months ago

    Gaaahd and Andy's 'buns' make an appearance on this vid too

  • karima ullah
    karima ullah 2 months ago +1

    Does anyone know how much butter and vanilla extract he uses. Because he doesn’t specify in the video

    • karima ullah
      karima ullah Month ago

      @Zayan Basheer thank you :)

    • Zayan Basheer
      Zayan Basheer Month ago

      2 tb butter, 1tsp vanilla. It's on their bon appetit website :)

  • BrentoDoesBeauty
    BrentoDoesBeauty 2 months ago +1

    Is Chris single? Will he marry me?

  • uwu
    uwu 2 months ago

    who is here from Kitchen Nightmares?

  • pibavalente
    pibavalente 2 months ago +1

    Chris has always been my favorite, but he deserves some public recognition for his appreciation of Jurassic Park/World alone ❤

  • ZLDL
    ZLDL 2 months ago

    b u r n

  • Phyllis Cooley
    Phyllis Cooley 2 months ago +1

    Chris: It’s a sour cream donut with yogurt.”
    Me: Yelling at the screen.
    *Recovered*
    Me: Brad would never do this to me.

  • Kelly
    Kelly 2 months ago

    *Chris:* Don't eat the holes
    *Molly:* 😮

  • Sawsan Akhdar
    Sawsan Akhdar 2 months ago

    I wanna work with you guys so bad 😂

  • Tak
    Tak 2 months ago

    6:08 fast hand

  • maria Perez
    maria Perez 2 months ago +2

    how much butter and vanilla is in them?

    • Zayan Basheer
      Zayan Basheer Month ago

      2tb butter, 1tsp vanilla. The entire recipe is on their bon appetit website :)

  • Alana Muir
    Alana Muir 2 months ago +1

    Let's be honest, "baked donuts" are just muffins with a hole.

  • petite rouge
    petite rouge 2 months ago

    Okay but these donuts are so delicious and eazy to make , I'm addicted.

  • Champloo Ronin
    Champloo Ronin 2 months ago

    DELANY!!!

  • adorable banshe
    adorable banshe 2 months ago

    Chris deserves his own show! He is the best!

  • Jacob Potischman
    Jacob Potischman 2 months ago

    Chris always seems like he’s trying to pitch something to you.

  • Amal Louay
    Amal Louay 2 months ago +1

    I tried it and it's unbelievably delicious ☺☺ go and try it , it's so so easy and takes no time to make at all and it's sooooooo worth it. Good gjob chris 👏🏻👏🏻👏🏻👏🏻

  • Laura Galvan
    Laura Galvan 3 months ago

    WHY IS CHRIS SO GOOD

  • Willaby Zarkute
    Willaby Zarkute 3 months ago

    0:40 Did... Did Chris just say Coissant, like Tom Holland does?

  • boothang sos
    boothang sos 3 months ago

    Love watching bon appetit

  • Jenn Jenn
    Jenn Jenn 3 months ago +1

    The “are we?” bubble killed me lmaooo

  • Alwaysintosomething TG
    Alwaysintosomething TG 3 months ago

    Dude did you really talk for almost 3 minutes 🤨😯

  • London1869
    London1869 3 months ago +1

    The dish towel tucked into the back of the apron tie is my new style jam.

  • ThatBitch
    ThatBitch 3 months ago

    I swear if it’s cake donuts

  • Carlysins
    Carlysins 3 months ago +1

    Chris and Claire are beans and you can’t change my mind

  • TheLaney
    TheLaney 3 months ago

    “Velociraptor #5 really brought it home.”🙄
    😂😂😂

  • TheLaney
    TheLaney 3 months ago +2

    I LOST it at the “burn” demon voice! 🤣

  • Jane Hay
    Jane Hay 3 months ago

    3:50 "THAT was WILD!"

  • Jason Rush
    Jason Rush 3 months ago

    So... I guess Chris doesn't have a job then, because what the hell is a Best Buy window dresser? 🤣🤣🤣

  • Buffy Summers
    Buffy Summers 3 months ago

    I wonder if you could use a mixture of yogurt and sour cream? 🤔

  • Diycrafts104
    Diycrafts104 3 months ago

    I’m really confused cause in the recipe it says use 2 egg yolks and in the video Chris uses 2 whole eggs. So which one is it??

  • Emilie Barr
    Emilie Barr 3 months ago

    Does anyone know if i would be able to make the dough ahead of time? Made a batch with a friend and they were a hit - now she wants me to make 6 batches for her party :o

  • Caroline Ring
    Caroline Ring 3 months ago

    Dream job: any job at BA

  • Ismael Figueroa
    Ismael Figueroa 3 months ago

    Not gunna lie, really not a fan of the slowdowns and pauses from the editor. Making the pacing of it a little weird