Gordon Ramsay’s 10 Millionth Subscriber Burger Recipe with Sean Evans

  • Published on Jul 1, 2019
  • As a thank you for hitting 10 Million Subscribers on TheXvid, Gordon is in his backyard to show you, his fans, how to make the most delicious burger ever. Perfect for July 4th or any outdoor BBQ! You can find the ingredients below with a link to the recipe or order it now on the secret menu at Gordon Ramsay Burger at Planet Hollywood in Las Vegas.
    #GordonRamsay #Cooking
    Full Recipe: www.gordonramsay.com/gr/recipes/gr10million
    1 lb 85/15 ground beef (chuck and brisket)
    2 oz frozen unsalted butter
    1 Tbsp Granulated Garlic or Garlic Powder
    1.5 Tbsp Maldon Salt
    1 Tbsp Fresh Cracked Black Pepper
    1 Tbsp Olive Oil
    2 Slices Swiss Cheese
    2 each Large Portabella Mushroom Caps, stem and gills taken off
    2 each Large Eggs
    TT Maldon Salt and Cracked Black Pepper
    1 Tbsp Olive Oil
    4 Slices Thick Cut Applewood Smoked Bacon
    1 Cup Baby Arugula
    1 each Roma Tomato
    TT Maldon Salt and Cracked Black Pepper
    2 each Brioche Hamburger Buns
    Butter for Toasting
    Sriracha Mayo
    ¼ Cup Mayo
    2 Tbsp Sriracha Sauce
    TT Salt
    Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
    If you liked this clip check out the rest of Gordon's channels:
  • EntertainmentEntertainment

Comments • 50 815

  • Altemimi123
    Altemimi123 3 hours ago

    The mushrooms were burnt to shit it was full of charcoal

  • Christian Salazar
    Christian Salazar 6 hours ago

    Gordon: You don’t want to make the bread soggy
    Proceeds to dip it in olive oil

  • Sir games Alot
    Sir games Alot 7 hours ago

    Gorden looks so happy when he talks about burgers

  • Abraham hmar
    Abraham hmar 7 hours ago

    2:18 I thought he said not too high heat but it's blazing 😂

  • SpookyGhost89
    SpookyGhost89 8 hours ago

    nice big *peppa flekes*

  • Mateo Arrechedera
    Mateo Arrechedera 12 hours ago

    We love Ramsay!!! 10 mil

  • BenQ StartUp
    BenQ StartUp 13 hours ago

    Too much salt obviously

  • Barkın Burcu
    Barkın Burcu 14 hours ago

    *Bro,i love this man so much*

    Romron Gramsay

  • DebbyAbqNM
    DebbyAbqNM 15 hours ago

    I can see receiving such a super burger, tipping it over, and eating it with a fork, as it is way too busy and tall as composed. Also might take out tomato, replace with avocado...

  • far ji
    far ji 17 hours ago

    Olive oil is expensive.... That's why people use soya bean oil

  • Got Skunked [again]
    Got Skunked [again] 19 hours ago


  • Channel Channel
    Channel Channel 19 hours ago

    Y’all are memeing him for apparently “seasoning too much”. I’m pretty sure a professional chef with 16 Michelin stars knows better than you how to season, Jesus.

  • ĆŁΔΜ
    ĆŁΔΜ 22 hours ago

    Litlybrush with olive oil
    Proceeds go drown the paties

  • William Chen
    William Chen Day ago

    Sincerely, those burgers looked a little bit fucked up

  • KetoHead
    KetoHead Day ago

    My issue here is... I can think of 3 episodes of your shows where you threw a fucking fit, a straight up baby sissy fit over the burgers being too big/too many toppings.

  • AnthoKnows
    AnthoKnows Day ago

    What if we used 100% of seasoning

    RIC STORM TV Day ago


  • Chaos Knight
    Chaos Knight Day ago

    P A T T E I

  • Jason Draco
    Jason Draco Day ago

    Gordon the type of dude that'll season his toothpaste.

  • Josh 12
    Josh 12 Day ago

    Gordon Ramsay doesn't season burgers.
    He burgers seasoning.

  • Miklós Tamás
    Miklós Tamás Day ago


  • Galaxycod 01
    Galaxycod 01 Day ago


  • Mark Williams
    Mark Williams Day ago


  • Mark Williams
    Mark Williams Day ago


  • avinav baral
    avinav baral Day ago

    my favorite part is when he seasons it

  • Evil Koala
    Evil Koala Day ago

    5:16 no way that's edible anymore, unless you're willing to go through dialysis.
    Also the patty alone had too much salt. I thought it was ok since he's gonna flip it around and some might fall off the grill

  • Max Washington
    Max Washington Day ago +2

    Me: How many times you wanna season your Burger?

    Gordon: Yes

  • Starknight Gaming

    W h e r e s t h e l a m b s a u s e

  • Artful_Marsupial
    Artful_Marsupial 2 days ago

    Is no one gonna talk about the fact that the burger at the end was literally a McDonald's burger? No? Ok.

  • Elflanded
    Elflanded 2 days ago +1

    he put so much oil that the us had to invade it

  • David Stickles
    David Stickles 2 days ago +3

    “Don’t go to high a heat to begin with”
    *proceeds to engulf burgers in flames*

  • Joe Turner
    Joe Turner 2 days ago +11

    Burger: *literally on fire*
    Gordon: *proceeds to touch it with his bare hands*

  • Ken White
    Ken White 2 days ago

    I do not want to die without meeting Gordon Ramsay first lol

  • Boiueis Lahahah
    Boiueis Lahahah 2 days ago

    Another 2 million from july to december wtf

  • Reza Jawan Moshai
    Reza Jawan Moshai 2 days ago

    Omg he uses too much “ok”

    ROKYPLAYZ 2 days ago

    I think Gordon and Sean are friends now honestly

  • Muhammad Islah Idris

    Legends says that the vast sea has salt because Gordon seasoned it

  • Jaya Gading
    Jaya Gading 2 days ago

    This is a diamond 'play' button
    You can 'play' it with the burgers

  • Roland Wongwai
    Roland Wongwai 3 days ago

    Damn im late but still im happy for gordon to reach such a milestone, makes me feel privileged to see some of the best cooking here in youtube.

  • adam
    adam 3 days ago


  • Rex 07
    Rex 07 3 days ago

    Gordon Ramsey’s sodium is max level with all that salt

  • Alien popcorn
    Alien popcorn 3 days ago

    Gordon Ramsey is the only person who will make me eat tomatoes. Only if I'm brave enough.

  • OOF
    OOF 3 days ago +1

    So he made another 2 million subs in 5 months.

  • - EricPL0YS -
    - EricPL0YS - 3 days ago

    2:27 gordon has fireresistant hands

  • NotTheRightGuy
    NotTheRightGuy 3 days ago

    And now, my *buns*

  • Brevin Floyd Catinsag

    I could eat this tasty food faster than they made them.

  • KeVs PIXEL Gaming
    KeVs PIXEL Gaming 3 days ago

    Sean Evans didn't even have the mushroom and egg on his burger lmao

  • Shane Carman
    Shane Carman 4 days ago

    You dont have to meet me or talk to me through comments, but please take me under your wing to learn how to make some divine food. Now, dont get me wrong, I can cook some things and they are food, but I'm passionate about the way you cook!

  • Hernandez
    Hernandez 4 days ago

    That looks bomb

    GREENT 4 days ago +20

    The people that say “that’s gross how much seasoning he put on that” are the people you DO NOT want to cook for you lol😂

  • Bryan Koenig
    Bryan Koenig 4 days ago

    Hahahhha yesss!!!! Hot sauce

  • ELITX _
    ELITX _ 4 days ago

    Got our pattaaaaaaayyyy

  • eric salazar
    eric salazar 4 days ago

    The meat: is burnt
    Gordon: Beautiful

  • jamal touil
    jamal touil 4 days ago

    from your 10milions subscribers can get 1000 only . guys take it as challenge i need your support omg over 10M Guys make it happen

  • OwlPlaysSiege !
    OwlPlaysSiege ! 4 days ago


  • Big Deal
    Big Deal 4 days ago

    To much salt, over seasoned, meat brunt, and shape is only 4 on 10... Really with all these kitchen nightmare stuff that is what you can do???? Disapointed on..... You need to start critizising your dishes cuz your attitude toward other people's food makes you look like an expert and after watching you cooking it made me lough...

  • Nick
    Nick 4 days ago

    Daaamn...way to much salt...bet that thing was salty as fuck

  • TMM 236
    TMM 236 4 days ago +2

    No one
    Literally no one
    Not even the whole multiverse
    Gordon Ramsay: PATTEI

  • Subatomic Spectrom
    Subatomic Spectrom 4 days ago

    why have we got to 10 million
    because its you watching those videos

    we didnt know that gordon
    thanks for telling us.

  • Brent Orate
    Brent Orate 4 days ago

    How in the world cam gordon touch the meat right in the grill without even feeling a bit of awww