Gordon Ramsay’s 10 Millionth Subscriber Burger Recipe with Sean Evans
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- Published on Jul 1, 2019
- As a thank you for hitting 10 Million Subscribers on TheXvid, Gordon is in his backyard to show you, his fans, how to make the most delicious burger ever. Perfect for July 4th or any outdoor BBQ! You can find the ingredients below with a link to the recipe or order it now on the secret menu at Gordon Ramsay Burger at Planet Hollywood in Las Vegas.
#GordonRamsay #Cooking
Full Recipe: www.gordonramsay.com/gr/recipes/gr10million
Ingredients
1 lb 85/15 ground beef (chuck and brisket)
2 oz frozen unsalted butter
1 Tbsp Granulated Garlic or Garlic Powder
1.5 Tbsp Maldon Salt
1 Tbsp Fresh Cracked Black Pepper
1 Tbsp Olive Oil
2 Slices Swiss Cheese
2 each Large Portabella Mushroom Caps, stem and gills taken off
2 each Large Eggs
TT Maldon Salt and Cracked Black Pepper
1 Tbsp Olive Oil
4 Slices Thick Cut Applewood Smoked Bacon
1 Cup Baby Arugula
1 each Roma Tomato
TT Maldon Salt and Cracked Black Pepper
2 each Brioche Hamburger Buns
Butter for Toasting
Sriracha Mayo
¼ Cup Mayo
2 Tbsp Sriracha Sauce
TT Salt
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
thexvid.com/user/gordonramsay
thexvid.com/user/kitchennightmares
thexvid.com/user/thefword 
Entertainment
The mushrooms were burnt to shit it was full of charcoal
Gordon: You don’t want to make the bread soggy
Proceeds to dip it in olive oil
Gorden looks so happy when he talks about burgers
2:18 I thought he said not too high heat but it's blazing 😂
nice big *peppa flekes*
We love Ramsay!!! 10 mil
Too much salt obviously
*Bro,i love this man so much*
Romron Gramsay
I can see receiving such a super burger, tipping it over, and eating it with a fork, as it is way too busy and tall as composed. Also might take out tomato, replace with avocado...
Olive oil is expensive.... That's why people use soya bean oil
Pattay
Y’all are memeing him for apparently “seasoning too much”. I’m pretty sure a professional chef with 16 Michelin stars knows better than you how to season, Jesus.
Litlybrush with olive oil
Proceeds go drown the paties
Sincerely, those burgers looked a little bit fucked up
My issue here is... I can think of 3 episodes of your shows where you threw a fucking fit, a straight up baby sissy fit over the burgers being too big/too many toppings.
What if we used 100% of seasoning
AM SUBBING TO ANYONE WHO LIKES THIS COMMENT 💥☄️👇🏾 AM FAST
P A T T E I
Gordon the type of dude that'll season his toothpaste.
Gordon Ramsay doesn't season burgers.
He burgers seasoning.
WHERE IS THE LAMB SAUCE?!
Beautiful
Gordon......Arrugula
Me.....🚀
Gordon....PATTAAY.
Me...😁😀😂😃😄😅😆
my favorite part is when he seasons it
5:16 no way that's edible anymore, unless you're willing to go through dialysis.
Also the patty alone had too much salt. I thought it was ok since he's gonna flip it around and some might fall off the grill
Me: How many times you wanna season your Burger?
Gordon: Yes
W h e r e s t h e l a m b s a u s e
Is no one gonna talk about the fact that the burger at the end was literally a McDonald's burger? No? Ok.
he put so much oil that the us had to invade it
“Don’t go to high a heat to begin with”
*proceeds to engulf burgers in flames*
Burger: *literally on fire*
Gordon: *proceeds to touch it with his bare hands*
I do not want to die without meeting Gordon Ramsay first lol
Another 2 million from july to december wtf
Omg he uses too much “ok”
I think Gordon and Sean are friends now honestly
Legends says that the vast sea has salt because Gordon seasoned it
This is a diamond 'play' button
You can 'play' it with the burgers
Damn im late but still im happy for gordon to reach such a milestone, makes me feel privileged to see some of the best cooking here in youtube.
*nice*
Gordon Ramsey’s sodium is max level with all that salt
Gordon Ramsey is the only person who will make me eat tomatoes. Only if I'm brave enough.
So he made another 2 million subs in 5 months.
2:27 gordon has fireresistant hands
3:15
And now, my *buns*
I could eat this tasty food faster than they made them.
Sean Evans didn't even have the mushroom and egg on his burger lmao
CHEF RAMSAY!
You dont have to meet me or talk to me through comments, but please take me under your wing to learn how to make some divine food. Now, dont get me wrong, I can cook some things and they are food, but I'm passionate about the way you cook!
That looks bomb
The people that say “that’s gross how much seasoning he put on that” are the people you DO NOT want to cook for you lol😂
Hahahhha yesss!!!! Hot sauce
Got our pattaaaaaaayyyy
The meat: is burnt
Gordon: Beautiful
from your 10milions subscribers can get 1000 only . guys take it as challenge i need your support omg over 10M Guys make it happen
A DRIZZLE OF OLIVE OIL
To much salt, over seasoned, meat brunt, and shape is only 4 on 10... Really with all these kitchen nightmare stuff that is what you can do???? Disapointed on..... You need to start critizising your dishes cuz your attitude toward other people's food makes you look like an expert and after watching you cooking it made me lough...
Daaamn...way to much salt...bet that thing was salty as fuck
No one
Literally no one
Not even the whole multiverse
Gordon Ramsay: PATTEI
why have we got to 10 million
because its you watching those videos
we didnt know that gordon
thanks for telling us.
How in the world cam gordon touch the meat right in the grill without even feeling a bit of awww