How To Make Tabouli | Tabouli Recipe | Hilah Cooking Ep 32

Do you think coucous will work instead?

using your recipe after 6 yrs i think

This tabouli is AMAZING!! I like to add extra greens. I also omit the wheat due to an allergy and it comes out fantastic without it, but I'm going to try adding quinoa next time.

You are fucking hilarious and it looks/sound fantastic! :)

Pretty much how I make mine except I use green onion. Most don’t use garlic but they don’t know what they are missing.

You remind me that of my sister.

bahahah you are funny dude

Welcome my brothers and sisters?!?!?! Wow! LOL You need to find a flow and make this more entertaining!

A long way OFF traditional, there are far better recipes about

Thank you for sharing chef!
Please subscribe to my channel. Is full of middle eastern recipes, cakes and bakery and international recipes as well. Thank you:)

you hardly have fat sausage fingers lol!! you are too silly but cant wait to make tabouli here in a lil bit, all i have in quinoa so ill be using that

Love Tabouli!!

wow never heard of this version b4..

not traditional but some very thinly sliced beef goes good in this

Hi Hilah! Thank you for the video. Easy to make tabouleh! Do you think I can make a day before I actually need? I'm having a party and I would prefer to get few things done the day before.

another way to enjoy this tabouli .....don't totally drain off all the fluid and let the bulgur wheat soak all night and use it as a cold soup

I want you to have my babies!!!

Eff that nose i love tobouli! Taste like ceviche without the fishy taste!

Annoying intro music,

Oh please. grow up

Why'd you watch the video if you already know everything about it?

This Not Middle east Tabouli.Looks Like Green sallad

You don't add fucking cucumbers

تبوله

Love tabouleh- no one really around here makes it at the restaurant I've gone to. I miss living in a metropolitan city where you can actually get ethnic foods. Guess I will just have to make it ;)

Hilah great recipe, but you just contaminated the salad by putting the spoon in your mouth and using it again to stir the salad. Just hope you are the only one eating this salad!

I still can't train myself to like mint, like poison to me!

that looks Hilah good

omg not dill...eh

Hillshire I love ur cooking and style but you got the Americanized bastardized version of tabbouleh. it ain't right but I still like you.

I did. looks great! having trouble finding green tomatoes so we decided to try to grow our own :)

instead of using a garlic press, you can easily make a garlic 'paste' by roughly shopping the clove(s), then crushing them under the flat lemet of your knife while pushing down on it, while moving and scraping your knife over the board.. it's hard to explain, but it's easy and you never get chunks of garlic in your dish!

It did! :) I can eat it again with wild abandon. Thank goodness.

Oh, I just saw this comment again - did you find the fried green tomatoes vid?

Oh wow! I knew about the genetics part (poor guys!) but never had heard of a medication that would do it. How awful! I guess it got better once you were off the meds?

The deal with the cilantro is definitely not always a preference but some sort of chemical thing in the person's body. I have a friend who thinks it tastes like soap . . . and I was once on a medication that made cilantro taste TERRIBLE to me (I usually love it). I couldn't even use seasoned salt because there was dried cilantro in it, and the smell made me feel almost sick.

Love your cartoon intro!

Calm down. She isn't offering to give you any.

Yes Yes YES!!! Can't wait til they're in season!

I love Tabouli and this looks great. If it pleases and sparkles may I suggest a recipe for Fried Green Tomatoes?

Yum!

Im a lebanese.this salad came from my culture we invented it.the thing is that u didnt make it properly.in tabouli u never ever put pepper, onion and cucumber.is all wrong and u r supposed to put more lemon juice then oil.thay was to much oil.u only have to put 4 table spoons or even less.and u have to put quarter cup lemon jiuce because thats the point of tabouli.its supposed to have a sour bitter but nice taste.and another mistake is the ammount if parcley. The amount of parcley is usually m

I can't believe she tasted the tabouli from the spoon and then stuck the same spoon in to the salad. YUK!!

I like-a her-a style!

Good Job Looks Good this tabuli( you spoak 1 word french ) i saw other video on you tube they make strange tabolui i been eating this tabouli in mid east 30 years

@achtagon Thanks, buddy! Yeah, it's crazy to me that people hate cilantro. I've heard it's genetic. Like, it literally tastes different to some people than it does to me. Weird.

cilantro haters are a well-documented sub-culture - but I love it! There's a link on the coriander wikipedia page to a Wall Street Journal article about people who get sick from the smell.
keep up the sweet vidz - go team cilantro ! Don't listen to the haters.

@OccasionalVlogger you're not the only one who hates cilantro, although I will never understand you people! ;)

No wonder I couldn't find it even though I spell it Tabouli there's more then one way to spell it and I was told the "proper" way was tabouleh couldn't find your video because you spell it the way I like to lol. Tabouleh even though it can be spelt that way just looks wrong to me lol wasn't gonna argue ith the person and thanks for telling me you had this. Looks delicious hope I can find the ingredients will be substituing the cilanto with parsley can't stand the stuff.

@AnnieNM06 You're lucky!

@alyausa Say whah?! Oh, snap!

@MariahmR You mean the bulghur wheat? Full recipe is on the website.

looool it is tabula not tabuli
Thanx 4 ur lovely vidz!

looks great

I fricken love Cilantro too.....

@1kperday Glad we finally see eye to eye on SOMETHING!!! Sheesh.

@TheVittleVlog Thanks!

@KayeLaSha Mmm, lambchops. xx

@MixMasterApu I am always totally amazed at things that absorb water and then are ready to eat. I wish there were more foods like that.

@MrJingjong Sometimes I can't think of my words right!