Pasta Part II: Filled Pasta | Basics with Babish

  • Published on Jan 10, 2019
  • Enter offer code “Babish” at for 10% off your first purchase, or visit:
    This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli.
    Watch Pasta Part I here:
    Ingredients & Shopping List
    + For the pasta dough:
    1lb 00 Flour
    4 eggs
    + For the tortellini en brodo:
    Pre-made pasta dough
    1/3 lb grated mozzarella
    1/2 cup ricotta cheese
    1/2 cup grated parmesan cheese
    2 Tbsp finely chopped basil
    Kosher salt
    Freshly ground black pepper
    Fresh grated nutmeg
    Beef, chicken, or veal broth
    Fresh grated parmesan to top
    + For the butternut squash ravioli with browned butter:
    1 large butternut squash
    Extra virgin olive oil
    4 ounces grated parmesan cheese
    Kosher salt
    Freshly ground black pepper
    1 1/2 sticks butter
    Fresh sage leaves
    Juice of 1/2 lemon
    Balsamic cream or reduction
    Fresh grated parmesan to top
    + Special Equipment:
    Rolling pin OR pasta press
    Cheese grater
    Bench scraper
    Food processor
    Round cutter (for tortellini)
    Optional: ravioli cutter
    "Even or Odd" by Blue Wednesday
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Barnes & Noble:
    Theme song: "Stay Tuned" by Wuh Oh
    Binging With Babish Website:
    Basics With Babish Website:
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Comments • 1 676

  • Jonan Dewey
    Jonan Dewey 3 hours ago

    6:46 is uh... is anything going to happen? No? Okay

  • Dio The God
    Dio The God 7 hours ago

    This was helpful thanks now I know I made the ravioli correctly...

  • a madlad
    a madlad 2 days ago

    @ 2:50 whhet it in whater

  • Denver COder
    Denver COder 9 days ago +1

    My KitchenAid Artisan Mini was $229.99. The pasta roller attachment with three cutters was $197.99

  • Denver COder
    Denver COder 9 days ago

    Watching Babish while eating a Hot Pocket...FML!

  • AeRUBIK Cubing
    AeRUBIK Cubing 16 days ago

    Ravioli Ravioli don't lewd the dragon loli

  • Matteo Cot
    Matteo Cot 18 days ago

    Frozen mozzarella?! Wtf

  • Tyler Pancake
    Tyler Pancake 19 days ago +6

    I kind of want you to do a Basics episode on making gnocchi

  • Grigor Gareian
    Grigor Gareian 23 days ago +1

    Gluten net-working, made me choke on a sandwich.
    Thank you for great content!

  • Croenox
    Croenox 24 days ago

    Its about time i subscribed to your amazing channel

  • Dark Sev.
    Dark Sev. 27 days ago +2


  • Homeya
    Homeya Month ago +1

    Ravioli Ravioli whats in the pocketoli

  • Ladderthief1
    Ladderthief1 Month ago

    "Freeze tortellini." Ha! Like there's going to be any left to freeze after most people make it. Those things are pockets of delicious.

  • Swift
    Swift Month ago

    Lemon? Really? Why? What were you thinking? That really hurts.

  • CJ outwest
    CJ outwest Month ago

    I'm supposed to be writing an essay right now...

    • TheLionsDen
      TheLionsDen Month ago

      I'm supposed to start my assignment right now...

  • Jasson Susana
    Jasson Susana Month ago

    How long does it last in the fridge?

  • marco sechi
    marco sechi Month ago

    Tortellini "EN" brodo 😂😂😂

  • WonderMedia / wMTF2
    WonderMedia / wMTF2 2 months ago

    Has anyone noticed that this and the Fried Rice episode are both episode 32?

  • SCGunDog
    SCGunDog 2 months ago

    I like the subtle Stewie Griffin references almost as much as I like the SteveMRE references.

  • Gud
    Gud 2 months ago

    i tried this, but my pasta got dry wayyy too quickly

  • mike Cooke
    mike Cooke 2 months ago

    You’re an inspiration to me! Your love of food makes me want to be a better cook for my family and friends

  • Nicoló Gontero
    Nicoló Gontero 2 months ago

    I guess he didn't even put salt in the water...

  • jdoobz
    jdoobz 3 months ago

    No shaky hand when eating the pasta = the whetted finger brought little pleasure for babby.

  • Carly Bell
    Carly Bell 3 months ago +1

    you’re like the vsauce of cuisine

  • marco michelini
    marco michelini 3 months ago

    someone in Emilia just died.

  • Robert Borjesson
    Robert Borjesson 3 months ago +1

    Was there a black hawk down aka the worlds best movie. At 3:14. Leave no man behind

  • Sole Prophets
    Sole Prophets 3 months ago

    Use semolina to avoid drying out the dough when you dust the dough

  • Justin Sur
    Justin Sur 3 months ago

    Ravioli? Pasta condoms

  • Afkavs
    Afkavs 3 months ago

    you are excellent at what you do

  • Lleone
    Lleone 3 months ago

    Butternut squash ravioli looks like a packet of condom XD

  • Priya Domfeh
    Priya Domfeh 3 months ago

    What size is the round cutter in the first recipe?

  • Merple Turple
    Merple Turple 3 months ago

    I like my olive oil extra virgin, how about you?

  • Moses Embrey
    Moses Embrey 3 months ago

    Bowl of whater
    Edit: whetted finger

  • Sally Matthews
    Sally Matthews 4 months ago

    Please do gnocci

  • Emil Guerra
    Emil Guerra 4 months ago

    I love how he says "huwater" lol

  • Selena Markham
    Selena Markham 4 months ago

    squidward... Tortellini

  • Belia Luedke
    Belia Luedke 4 months ago

    sweet job... Thanks lots for the video. :D

  • Daniel Yung
    Daniel Yung 4 months ago

    Babish saying wet makes me wet

  • Benjamin Eckerson
    Benjamin Eckerson 4 months ago

    Thats 87 schmeckles

  • Briaqueck Botami
    Briaqueck Botami 4 months ago

    "Filled Pasta"
    Ravioli. You meant Ravioli.

  • JD Swift
    JD Swift 4 months ago

    Just keep that in m. LIKE ALL THINGS WORTH DOING

  • shiho furusawa
    shiho furusawa 4 months ago


  • Захар Волков

    Это же итальянские пельмени (гений)

  • J S
    J S 4 months ago

    Mmm squatter nut bosh..

  • NeviExilVR
    NeviExilVR 4 months ago

    03:02 I bet his first batch also looked that great he just doesn't want us to get demotivated if it does not look so good on our side, at least I could see him being so nice to us

  • Win Weeks
    Win Weeks 4 months ago

    That Music Though... 😎

    BẢN THÁI TV 4 months ago

    You are so good, I really like you, wish I could taste it

  • nj
    nj 4 months ago

    Can you like...always do your voice overs when you wake up? Cause this voice? Def it

  • Armymum13
    Armymum13 4 months ago

    OK where did you get that grater Please??? Its not on the equipment list

  • Esai Corrales
    Esai Corrales 4 months ago


  • Prinz Wachtel
    Prinz Wachtel 4 months ago

    What kind of plastic wrap is that?

  • Alexandra May Gatanis
    Alexandra May Gatanis 4 months ago

    what are your tips and tricks to drying pasta?

  • Derpking boi
    Derpking boi 4 months ago

    This makes my inner Tony happy

  • Sam Pause
    Sam Pause 4 months ago

    Alright I’ll do it, only cause no one else has yet. Shrek 2 feast where he meets Fiona’s family

  • ashton swift
    ashton swift 4 months ago

    when is chef ramsey gonna judge your food?

  • Fabian Yiu
    Fabian Yiu 4 months ago

    That watch tho 👌🏻

  • IonFishing
    IonFishing 4 months ago

    how to cook southern soul food ie jambalaya gumbo crawfish spice cake lemon ice box pie

  • Justin Bechtel
    Justin Bechtel 4 months ago

    Binging with Babish and SousVide Everything/Guga Foods need to do a collaboration together.

  • Leslie O'Neil
    Leslie O'Neil 4 months ago +1

    Love the IKEA box grater! Love it so much I buy them in bulk and give them as gifts.

  • Rorolonglegs
    Rorolonglegs 4 months ago +1

    whens the livestream?

  • Ana Raquel Novoa
    Ana Raquel Novoa 4 months ago

    Babish please upload a brownie recipe

  • Mateus Teixeira
    Mateus Teixeira 4 months ago

    Hey Babish,you have made some amazing videos in this basic series! But I was wondering if you could maybe do a video about sweet pasteries, or cake and pies... Would be awsome

  • Jomsviking
    Jomsviking 4 months ago

    Tortellini in brodo are actually cooked in the broth.

  • Dylan H
    Dylan H 4 months ago

    Babish, Ive got a good spaghetti recipe if you are interested...maybe youd like it, maybe perfect it.

  • Merely Madame
    Merely Madame 5 months ago

    I think I'd be fun if you did an episode on how to amp up Hamburger Helper

  • Phelan Christopher
    Phelan Christopher 5 months ago

    I like how when he grates something it goes everywhere unlike on tv where it all lands where they’re aiming

  • Ginger's Keto In The UK

    No, the Italian in me cannot stand it, it's " IN BRODO", *IN*, though I've given up a long time ago even explaining to my British family how cruel and confusing it is that in Italian *I* reads exactly like *E* in English... there's just no win... sorry... go ahead, I respect the Brodo part a lot already anyway 🍽

  • James St.
    James St. 5 months ago

    I hope you will read this. Thank you for flaming up my passion for cooking again! You are inspiring cook and I will keep watching you for sure. Thanks!

  • Gonzo _25
    Gonzo _25 5 months ago

    You would definitely win!!!

  • Gonzo _25
    Gonzo _25 5 months ago

    You should go on master chef!!!

  • Gino Gauci
    Gino Gauci 5 months ago

    What flour do you like to use

  • B Dean
    B Dean 5 months ago

    sourkraut and boiled goose from boombox

  • Flora Fiorillo
    Flora Fiorillo 5 months ago

    Tortellini IN brodo... spellcheck :D

  • John Ogunleye
    John Ogunleye 5 months ago

    Can anyone tell me where to get babish’s plastic wrap? because all the kinds I have used recently suck :(

    KWMIKAZE Grim 5 months ago


  • ydneah13
    ydneah13 5 months ago

    Not gunna lie. The ravioli pissed me off. 3 1/2 hours in, and I only barely made enough for a plate. Not even cooking it, because I'm too pissed. Have this mess to clean up, and couldn't even finish it. Just gunna freeze the rest of the dough and filling and do it another day.
    Really annoying.

  • Ollie Workman
    Ollie Workman 5 months ago

    what brand of plastic wrap do you use?

  • Dane Woods
    Dane Woods 5 months ago

    Have you ever considered doing a gluten free series for us... Glutards?

  • Xaforn
    Xaforn 5 months ago

    My son enjoys your videos so much, you’ve really shown him how exciting cooking can be

  • alexgerber102
    alexgerber102 5 months ago

    Babish, what thickness or number is your pasta machine at for the tortellini?

    GAMING GOD 5 months ago

    Can you do omuricu

  • Alberto Lucchese
    Alberto Lucchese 5 months ago

    Babbish you make a great show, really entertaining, but please sometimes try to stick to the original recepies, in Emilia Romagna we will never make tortellini in brodo stuffed with cheese, those are other things. Having said that, you are my favourite cooking show on yt.

  • Vzeeeh
    Vzeeeh 5 months ago

    Tortellini NEL brodo

  • here for the tea
    here for the tea 5 months ago

    Anyone else wanna see Babish on Hell’s Kitchen?

  • Timothy Kim
    Timothy Kim 5 months ago +1

    meanwhile I'm eating cup ramen

  • Julie van Mierlo
    Julie van Mierlo 5 months ago

    Tip for separating squash flesh from skin. You´ll actually notice how easy it is to just peel off the skin, so no scooping necessary :)

  • Koko Posts
    Koko Posts 5 months ago

    I have THE fattest crush on this guy. I'll stop commenting about it now.

  • Josh Griffin
    Josh Griffin 5 months ago

    2:50 need I say more?

  • PotatoNinja
    PotatoNinja 5 months ago

    Do a video format like you suck at cooking TheXvid channel

  • Gianmarco Gianni
    Gianmarco Gianni 5 months ago

    Sorry Babish. Those aren't tortellini: wrong cut, wrong dimension, wrong filling, wrong technique.

  • Crystal basile
    Crystal basile 5 months ago

    Oh my god Andrew, you're so hot.

  • Duckie
    Duckie 5 months ago

    I was watching a 20 Minute HIIT workout video from Fitness Blender and Babish making pasta was in the suggested, I guess we see what video won.

  • chocolatepistachios
    chocolatepistachios 5 months ago

    can you do gnocchi next please

  • Confused Sushi
    Confused Sushi 5 months ago

    Glug- official measurement of olive oil.

  • Practical Deadshot
    Practical Deadshot 5 months ago

    Can you make cupcakes from cat in the hat movie

  • Antonio Barrios
    Antonio Barrios 5 months ago

    Make the terduckin

  • Maxwell Bicking
    Maxwell Bicking 5 months ago

    This might be an unpopular opinion but--it would be super awesome if you made more vegan dishes!

  • Melissa Dodson
    Melissa Dodson 5 months ago

    You should do a cooking show.

  • Eldoski
    Eldoski 5 months ago

    Can you make the pasta nachos from the Olive Garden Bot commercial?

  • Vinny Avalos
    Vinny Avalos 5 months ago

    Is this your full-time job yet? Hope it is. You make some great foods!