4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious

Nobody:
Absolutely nobody:
Not even a single soul:

Penny: *I M A K E A G O O D C O O K I E.*

I love their reactions in the end. Be proud of your cookies!
(unless you caused food poisoning, accidentally that is)

My mom: I don’t bake cookies why show me this video
Me: can you at least try
Mom: where’s your money
Me : where is it MOM
Mom:*silence*
Me: so can you-
Mom: No
Me: but mom
Mom: *watches vid to the end learns everything but does nothing *
Me: ;-;

penny has perfect cookiee

I’m hungry now dangittothepowerofinfinity

She didn't actually smoke it as in inhale it's fumes, she just put the flavor of smoke into it


Or something like that

Do cake pls

Level:5 My next market in the near! :3 If never tasted a better one like he american style cookies. I only like them crunchy not soft.

*tHicC cOoKiE*

Those expert cookies look too big and too chewy. I like them to have a bit of "snap" when you bite into them.

Shouldn't amateur literally just be store bought cookie dough baked in the oven

Lorenzo has the best cookie and personality 😁😁

Now the next one is


Who best at decorating poop

i MaKe A GOoD cOoKiE.

But like we all know the best recipe is the one on the Nestle Toll House bag. Like they invented the damn cookie.

Level 3 chef: i wake up very early in the morning and lay my own eggs

Level 1 is a cutie

I love number 2 chef lierenzo I think that's how you spell It please correct me if wrong he like a like a number 3 chef

They all suck 🤷‍♀️ hard cookies are no good people want a nice soft cookie that doesn’t crumble 🤷‍♀️ shouldn’t have no damn crumbs

Her name is Alina my name is alina yay!!

Professional chef: as I was in the plane minutes later over the green rain forest I jumped, opening my parachute i thought to myself " vanilla extract is for simple chefs" as I landed I searched for hours at one point I fought a lion cub and it's mother then finally I found it hanging at the bottom of a tree branch a vanilla bean shining in the spotlight I quickly collected the bean and ran off with a scar on my right eye and ripped clothing encountering a giant Gorilla defeating it still with my vanilla bean, hours later I finally returned home.

Lorenzooooooooo

4:12 that’s what she said

The level 1 girl is the only not lazy

I always like The especialist and lorenzo

iM gOnNa SmOkE mY sEa SaLt

*wAiT*



*iM gOnNa SmOkE mY bUtTeR tOo*

I laughed at the fact the professional said that only them weight their ingredients because that's what everyone does in France and maybe Europe

My 2k like comment finally got deleted. Rip.

I love the amateurs confidence

Penny's cookie recipe: www.ice.edu/blog/chocolate-chip-cookie-recipe-smoke-butter

Lorenzo is a beast

My mom's cookies is lvl 5 Like grandma's cookies with a hell Lotta love in it srry I'm late ;-;

the fourth level is just as dumb as the imperial system. it doesnt make sense. its not consistent.

no one:
level 3: i like to feed and raise my own chickens and collect their eggs and make my own 74% chocolate. do you guys wanna smoke some butter?

9-11 mins?

why Lorenzo’s cookie look better to me than the chef

I came here strictly for Lorenzo

I actually liked the first two better. The third cookie was too thicc. It looked like a chocolate chip cake, not a cookie.

My stepmoms cookies look better than all of theirs

🐫 👟

Does anyone hate the way the food scientist talks and pretends she’s too good

Does anyone even watch the science part at the end?

Penny: *makes cookies*
Cookie Monster: I'm going to end this whole lady's career

Penny seem freaking mad

Lorenzo: be precise
Pro cook: *Dumps it in like it’s nothing*

God the level 3 chef has such a serious face she looks uninterested and disgusted of everything

As a chef I like to make my own razors

Every episode:
Level 1: Everything's wrong apparently. I think it tastes good, but apparently ITS WRONG!
Level 2: ooo, i need that in my mouth right now. It is generally the best.
Level 3: THE LITERAL MOST EXTRA THING I HAVE SEEN THAT NO ONE HAS TIME FOR.
Level 4: A bunch of science crap when I just want to know what to do and what not to do. Also not a level.

I hate thick cookies it's like bread instead of cookie... lorenzo was the best...

How do I make thin but chewy cookies?

how do u smoke butter? like do you just burn it or something

level 6- GOrDoN RamSaY

All 3 of them look dried out...Not my type of chocolate chip cookie.

Lol
The end the girl is litter my putting more words and taking the level 3 chefs work

4:39 yes I agree it's THICC haha she said it like she meant THICC not thick lol

god dam this is my fav series !!!!! make more!!!!!!!!!

They forgot one level xD
*Level 0: Reading ingredients from a box*

hate you burst your bubbles guys.. but this woman is not a food scientist!! I would know so myself since I am a food scientist. We travel from lab to farm and we come up with ways to ship foods the most effective way. Food Scientist DO NOT go on TheXvid videos and talk about facts we just google. Just watched this from my recommendations and I want to let you guys know this is not what a real food scientist’s job.

Who else skips level 4?

Professional: a little salt is good for cookies
Chips Ahoy: dID yOu sAy sAlT

Amateur chef would've bought pre-made cookie dough

Thear is just 3 people not 5 because you nead grandma cus you a
Would need all of the love and the 4th 1 would be the mom's actuly the mom's should be the 3th 1 and the expert should be the 4th and 5th grandma with lots of love and
grandma's whold be the beast 1

dont like lorenzos to crunchy all about chewy but crispy edges

Most Humble= Amateur
Most Confident&Funny= Home Cook
The Normal One= Pro
Noisy= Expert

I don’t care how you make it. JUST GIVE ME COOKIES

Who else doesn’t watch the food scientist part because u cringe so much

Alena: hi guys I'm Alena
Penny:hi my name is penny
LORENZO: HI WASSUP IM LORENZO BOOOOOYYYYYYYYY

I'm not even home cook level dang it

In my opinion, Biscolata has the best cookies. www.amazon.com/Biscolata-Mood-Cookies-Chocolate-Filling/dp/B07LC3JV58/?keywords=cookie

Just let the black people work and don’t give them a tip or heads up

Penny cookies like straight up real life cookies advertisement and i want her tobake me some now

That's not a cookie it's a muffin

Mine easily looked better than level 2 cookies the first time I tried it..

I love Lorenzo 😂❤️

0:10 looks like you’ve been professionally eating for 14 years too

This chef too extra. She the same one that made her own bread for French toast which no one does. Now she is smoking butter? GTFO.

All the cookies were looking tasty and yummy 🙂

Um. Does the amateur even get an electric mixer?! I noticed that in the brownies too...


The amateurs are being done dirty

Not between each version ... among the versions

I love Lorenzo 😂

Am i the only one here who loves penny and want to see her more in the upcomming videos?

Am I the only person that cringed when I heard their crunches while they ate their cookies? Why is it sooo crunchy I feel like crying

Do you ever stop to think about how the food scientist is just pointing at an empty board ‘cuz I’m pretty sure the words are added in post

The use of baking powder in your cookies is a texture preference thing more than anything else.
If you like thin/crispy/kinda chewy cookies, Lorenzo's baking soda only method is the way to go.
Penny's method will get you a more cakey cookie, because the baking soda causes it to rise more in the oven--which is what she was going for since she wanted all those chocolate layers.
Baking powder is baking soda + cream of tartar, an acidic powder. If y'all remember your science fair volcanoes, that means lots and lots of bubbles. Poof! This happens on a tiny scale inside your cookie while it's in the oven, and causes the cookies to rise.
Idk why the armchair scientist lady didn't really explain this. It confuses a lot of people and she totally brushed over what it's actually doing.

The only thing I know is that I need a cookie!!!

I would like to see other kinds of cookies too. Like snickerdoodles, since there's differences to the ingredients, you can't do the exact same tricks that you use here

As a Professional Chef I like to grow farm and raise my own cocoa beans and hand sculpt chocolate chips

Is it just me, or do Lorenzo's cookies look better than Penny's?

When will Lorenzo get his own cooking show...

I like my cookies T H I C C

🌈🤟💞

this is very informative tho.

Call it 3 levels of blank

This is the first time I've actually seen Lorenzo get outpaced by the chef, he usually holds his own really well! Credit to the chef for really going that extra mile, and maybe a mile after that

Level 3: enjoys cookie in professionalism

As long as the cookie taste good, I'm eating it

Lorenzo is level three chef in my heart

Who else watches but never makes the recipes

I’m gonna be straight none of them look that good...

Thumbnail looked like ice cream