Creamy Garlic Mushroom Sauce | How To Make Recipe

  • Published on Aug 7, 2019
  • How to make Creamy Garlic Mushroom Sauce with recipe and instructions. Mushroom Sauce is something I've been making for a long time, with every time making it I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Pies, and Vegetables, this recipe has a lot of versatility.
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    Makes - 2 1\2 Cups
    Serves 4-6 people
    Ingredients -
    2 Tbs - Clarified Unsalted Butter
    4 Cloves - Garlic, Thinly Sliced
    1 - Shallot, Fine Diced
    300g - Swiss Brown Mushrooms, Thinly Sliced
    2 Tbs - White Wine (Use a cheap White Wine, I used Chardonnay) Can be substituted for Vegetable Stock or Chicken Stock.
    2 Tbs - Curly Parsley, Chopped (Can be substituted for Flat Leaf Parsley)
    1 tsp - Thyme, Chopped
    400ml - Full Fat Cream (Thickened Cream)
    Equipment I use -
    Knives and Steels -
    Shun Premier 17.8cm Santoku Knife -
    Shun Premier 22.9cm Bread Knife -
    Shun Steel -
    Pots and Pans -
    Essteele Per Vita 5 Piece Cookware Set -
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Comments • 6 973

  • Chef Jack Ovens

    If you enjoyed this video be sure to check out my latest recipes and new and improved style -

  • Prachi G
    Prachi G 2 years ago +1

    The most important thing I learned from this video was adding a teaspoon of olive oil to stop the butter from burning. This knowledge is going to change my life! Thank you, Chef Jack :)

  • Sean
    Sean Year ago +426

    Probably one of the very few TheXvid chefs that actually teach you how to cook realistically and in a straightforward manner. No pretentious ingredients either.

  • Rhodes
    Rhodes  +23

    Made this for the family and had it over steak, and they all absolutely loved it! Your way of explaining things is so well detailed and informative, and makes things super easy. Will definitely be trying out more of your recipes 😀

  • idil şimşek
    idil şimşek Year ago +100

    I tried this sauce with pasta today and it was one of the best sauces i've ever ate.Can't wait to try other recipes too.

  • Crafty Loops

    I made this for our dinner this evening Jack (without the shallot, of course, teehee) and it was absolutely incredible. I had 2 packs of fresh lasagne sheets that needed used, so I just cut them into papardelle noodles and honestly, it was better than any pasta dish I've ever eaten out. I actually added half a teaspoon of paprika to mine too. It was so delicious. We will definitely be making this again. It was so quick too. Thanks Jack! Lee :)

  • Sona Lorano

    I literally just tried this out, tasted absolutely amazing! Thank you so much 😊

  • Quickie Lickie
    Quickie Lickie Year ago +3

    He's the only chef I've seen so far that adds one teaspoon of olive oil when he says he's going to add one teaspoon.

  • rouzbehazshab

    I'm sure this is going to taste very rich and delicious. What I also enjoyed was how he kept cleaning the sides of the pan with the spatula. Very satisfying.

  • Vikki Wihioka

    This recipe is always a hit whenever I make it. Thanks Jack, I’m making this today as a family treat.

  • Abubakkar Raheel
    Abubakkar Raheel Year ago +32

    Eid Mubarak everyone! Trying this mushroom sauce recipe on our eid dinner today with chicken steak! Loving it

  • Vinh Nguyen

    This is absolutely perfect to make a stir through pasta sauce. Just make pasta per packet instructions, transfer into this sauce and stir. Better than anything you can buy pre-made.

  • Andrew Yang

    I like how his measurements are actually accurate, unlike some other chefs say one tablespoon and it's two.

  • MorningSunglasses
    MorningSunglasses 2 years ago +315

    Like others have said, I’m not exactly sure why this was recommended, but I coincidentally happen to have a bunch of mushrooms in the fridge and was trying to figure out what to cook with pork chops later, so this is very convenient.

  • Kayo K
    Kayo K  +21

    The third video in a row, that's how much I enjoy your videos. It's the clarity of instructions and visuals that make it so good to watch. No fluff talk and panned back blah, blah... just to the point and fun to watch. Thanks, Jack.

  • jabman
    jabman Year ago +8

    Absolutely delicious! Thank you! My wife and I loved it with our steaks. I didn’t have a enough brown mushrooms so I used some white ones as well. Still came out great.

  • Bailan Zhou

    Hi. Thank you so much for the video! It tasted great :). I substituted white wine with coconut cream instead and it was amazing. This video is very clear and helpful compared to the others I’ve watched.❤️

  • Dimples
    Dimples  +3

    Hello Chef! Great recipe and looks delicious, definitely cant wait to try making it. I have few questions; 1. Can I store this in fridge? 2. How long would this sauce best stored in fridge?

  • Stephanie A

    Looks super tasty! I'll definitely be trying this out soon. Thanks for the tip about adding oil to butter. The other day I had a butter recipe for steak and it burned... would have been handy to know that sooner ;)

  • Adam
    Adam 2 years ago +4

    That looks banging. Didn't search for this, but TheXvid algorithms didn't disappoint 😂