• Published on Oct 13, 2019
  • AD | It’s the 2nd part of our adventure in New Orleans, Louisiana in search of Game Changing food experiences - today our three normals go head to head to head to take all the inspiration from the last 48 hours and create the best po’boy they can… But who will come out on top?!
    Thanks to Visit The USA for sponsoring this trip, you can find out more about them here:
    If you want to travel like us, here’s some of the Lost and Hungry rules we follow:
    1) Make everything you do a local recommendation
    2) Just say YES! (If it’s safe!!)
    3) Pass it on
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Comments • 520

  • AnnaJZM1
    AnnaJZM1 6 days ago

    Do a Ultimate Christmas Battle!! ❄️

  • James The Weeb
    James The Weeb 9 days ago

    Food Battle Idea: Only Ingredients your allowed to use are fast food products.

  • Roos Peeters
    Roos Peeters 13 days ago

    urveball: half way through the battle they each loose one of their senses (touch sight smell taste etc)

  • Ashecroft
    Ashecroft Month ago

    Im surprised we havent seen an Ultimate Cookie battle yet

  • Linette Low
    Linette Low Month ago

    "No, Ben! ....Stranger Danger, stranger danger!!!" Lol, Mike's phrases are #golden :D

  • Lorna Tutty
    Lorna Tutty Month ago

    Looking for recommendations for food in Belfast, recommended by locals of course if anyone can help!

  • R. B. Rozier
    R. B. Rozier Month ago

    Oh you silly brits...blackened is a seasoning

  • Jsweizston
    Jsweizston Month ago

    14:07 looks like a grown up MrBeast. Haha

  • Koval Fetterer
    Koval Fetterer Month ago

    Where are the recipes for these po boys!?!?!

  • Koval Fetterer
    Koval Fetterer Month ago

    Those po boys sound so good! Where are the recipes for these po boys!!!!!!

  • Jayme S
    Jayme S Month ago

    Wow, how could y'all go all the way to Manchac and not stop at Middendorf's for thin fried catfish....

  • Zac Cawthorn
    Zac Cawthorn Month ago

    Did anyone else cringe at the handshake at the end? O.o

  • Sadie C
    Sadie C Month ago

    it's "head to head to head" Mike

  • Rokchichomesickg
    Rokchichomesickg Month ago

    Not bad, boys. But...none of you tried a muffuletta?!

  • charlie robinson
    charlie robinson Month ago

    You have to go to Brooklyn for the foods!

  • h z
    h z Month ago

    I don't trust people who don't get poboys dressed

  • RWorld
    RWorld Month ago

    I wanna join your group! Looks very happy everytime...

  • Michael G
    Michael G Month ago

    I would like to see you guys make a sandwich that contains sour cream, pepper, serrano slices, eggs and Jalapenos. You guys can add but not delete. ;)

  • Ian Tan
    Ian Tan Month ago

    SortedFood do this in Singapore please! :D

  • aesthetics on trial.

    Love love love the pass it on portion!!

  • alex gerling
    alex gerling Month ago

    Great video agoan, but please think about Cuban food I'm from the UK but if you have ever seen the film chef.... That inspired me and I love food Cuban Street food and sandwiches would be a great challenge and it's been a dream if mine to go their

  • Hannah Fischer
    Hannah Fischer Month ago

    I own that Le Creuset too. In that colour. Hell yeah

  • Lera Sparrow
    Lera Sparrow Month ago

    Julienne? Julienne? Julienne? Julienne.....Julienne?

  • sb white
    sb white Month ago

    my ol lady says stranger danger when i get grabby and she aint having it.... made this vid wierd

  • C P
    C P Month ago

    I'm sorry but this background music (was it music? like some repetetive snare drum beat? or did i imagine that? in the beginning before 2:00) kinda blended in with the noise and just amplified it. I don't know whether having the music louder would be better (i don't think so) but this was just a headache.

  • Luca
    Luca Month ago

    Mike wearing a Deftones hat?

  • Amrita Roy
    Amrita Roy Month ago

    Aw BEN

  • Aladdin
    Aladdin Month ago

    Amazing stuff, but I'd love to see you guys interacting with local restaurants more when you're about and abroad - love learning about the history behind local classics and the friends you meet along the way

  • Laura Norda
    Laura Norda Month ago

    4:15 Mike looks so chuffed bless him ^_^

  • Christian Roche
    Christian Roche Month ago

    The best roast beef poboy in New Orleans comes from Mother's!

  • toxigenic
    toxigenic Month ago +1

    Anyone else want that cutting board with Lionel Richie on it that says "Is it me you're cooking for?"

  • Hunter Hagen
    Hunter Hagen Month ago +1

    12:39 I’d genuinely like to know if cafe reconcile works. [forewarning I have gotten drunk off of a “natty daddy” (25fld oz and 8%alc/vol) and am not thinking totally clearly (serisouly it hit me like a freight train)] I love food and considering food as being my career path through college. I avoided college so much because I wasn’t mentally and emotionally ready to spend the money so much I actually ran out of money trying to survive. I have more opportunities to earn money but that’s not the point. I’m so scared of losing SOOOO much money and time just Incase I realize later that I might feel trapped at what choice I made that I never go for it. I’ve run out of money trying to survive. Spending money on eating and not calling it quit’s before it even began that I let opportunities pass me by. Please, if you read this yell at me to get to it and make shit happen already. I can totally do it (I have the passion to make it happen, the creativity to rule the world, and the emotional awareness to make sure everyone is taken care of) so insist if you have the time and it doesn’t inconvenience you to just shout a quick reply at the “not drunk me” to start my life. Wow, that beer hit me fast. Like less than thirty minutes and my ADHD ass couldn’t keep track off the various issues I’m dealing with... anyways I’d like to know if it actually works. In my experience, at risk youth have always been the worst possible example of humanity, but I may have seen the actual “at risk youth” who are ignored because they aren’t “so bad off” that they require programs to benefit and only dealt with BULLIES who are so incessant that they force you to consider suicide. I’d like to know if these programs actually work. I’ve pretty much been forced into loving food as an outlet for my ADHD and boredom since it’s actually so easy to get going actually do. I bet you these guys and everyone reading this is the most creative person to ever exist and can create the most life changing dish to ever exist. Do you think I could, if you do please say so. I’m desperate after a day of waiting for someone to never show up and take for ever to get the fire started trying forge metal... (that was my creative plan)... anyways, it would give me a lot of hope for humanity if the kitchen actually worked!!

    • Hunter Hagen
      Hunter Hagen Month ago

      If the restaurant does what it actually wants, then I love that restaurant and really want to go as soon as I get the chance.

  • shuyin1111
    shuyin1111 Month ago

    can you's bring back the Big Night In?

  • car bro
    car bro Month ago

    😂😂all of it looked awesome but the way they cooked some of the native lousiana food the way it was cooked made me cringe lmao. I was like “my grandpa.... would have a stroke.”

  • car bro
    car bro Month ago +1

    As a native the swamp tour was sooooo funny to me.

  • bcvbb hyui
    bcvbb hyui Month ago

    8:00 in, hoping there’s a “__________ Hunters” segment hidden somewhere....

  • Hanka Strejcová
    Hanka Strejcová Month ago

    *watches this as I'm enjoying some instant ramen* mhmmm... fine dining

    • dolimi jotoo
      dolimi jotoo Month ago +1

      I know we all watch this for the food, but we gotta give it to that Cafe Reconcile. What a lovely idea they have! If only I had that kinda stuff nearby me :/

  • mhoney83
    mhoney83 Month ago

    Omg you went to ruby slippers!!! Yesss

  • Andrew Littell
    Andrew Littell Month ago

    "3.5/10, you only screamed a couple times." HAHAHA

    • bcvbb hyui
      bcvbb hyui Month ago

      Just when you thought ultimate battles couldn't get any better, Sorted mashes Game Changers format with head-to-head-to-head Ultimate Battles! Love it!

  • Nikita Leeson
    Nikita Leeson Month ago

    Can u try some finnish food im doing erasmas here and i love it

  • Cullen Brant
    Cullen Brant Month ago

    That bit about Cafe Reconcile was one of the most wholesome things I've ever seen. Have to stop by next time I'm in LA!

  • Veda Gopala
    Veda Gopala Month ago +1

    Oi that's "they will go head to head to head" :( you missed a head!

  • dolimi jotoo
    dolimi jotoo Month ago


  • khuang96
    khuang96 Month ago

    9:51-10:01 Barry went from cheater to winner 😁😄

  • Jill Bo
    Jill Bo Month ago

    I want a version of Tom Walker's 'I will leave the light on' but it's Barry's 'I will leave the hob on'

  • Hiyabrenda
    Hiyabrenda Month ago

    We are headed to Vegas in April 2020 and cannot wait to get stuck into some of the amazing food from across the pond.. but we dont have a clue where to start? -

    Can anyone recommend their favourite Vegas food spots to try! - think we will be there for the Great Vegas Festival of Beer and think that's supposed to be packed with food trucks (and beer i assume..) so any recommendations on what we should look out for there too would be AWESOME! Thanks :D

    • Hiyabrenda
      Hiyabrenda Month ago

      @dolimi jotoo cool...but do you know where is good to.eat in vegas lol?

    • dolimi jotoo
      dolimi jotoo Month ago

      I hate it when they use this battle music. The high-pitched squeak in it makes me physically recoil from my laptop.

  • afutla qian
    afutla qian Month ago

    They all have such great chemistry with one another.

  • Vwbolfgti sim racing

    NORMALS and chefs stop calling yourselves foodies...... definitely pretentious.

  • Andrea Toull
    Andrea Toull Month ago

    Somehow stumbled along this channel and now I'm obsessed, binge watching this channel like crazy 😍

  • Edward Pan
    Edward Pan Month ago

    i really want to know how hot is there on earth?!?! Never seen Mike sweating like that.

    • afutla qian
      afutla qian Month ago

      filling, I don't think I saw any Rémoulade either. Barry's is probably the closest but I wish he had breaded his Shrimp.

  • Gloria Morgan
    Gloria Morgan Month ago

    6:49 when Mike says he's covering his poboy with etoufée: Mike wins.

  • Kim Taura
    Kim Taura Month ago

    Where is the dad joke?!

  • Joe Hough
    Joe Hough Month ago

    I know we all watch this for the food, but we gotta give it to that Cafe Reconcile. What a lovely idea they have! If only I had that kinda stuff nearby me :/

  • Julie Yen
    Julie Yen Month ago

    Just when you thought ultimate battles couldn't get any better, Sorted mashes Game Changers format with head-to-head-to-head Ultimate Battles! Love it!

  • Brett Johnson
    Brett Johnson Month ago

    If you get a chance for the boudin rouge from a gas station or other hole in the wall location, this can be found all around N.O. It is absolutely amazing!

  • bowen voowy
    bowen voowy Month ago

    They all have such great chemistry with one another.

  • Amy Lorencz
    Amy Lorencz Month ago

    Please come to Canada. You were so close to us in Maine! PEI or Nova Scotia in particular have great foodie cultures!

  • Devyn Hart
    Devyn Hart Month ago

    You guys should come to Boston!

    • bowen voowy
      bowen voowy Month ago

      I love Louisiana. I got to cook for the granddaughter of the reporter who really put New Orleans on the map for food tourism it’s great

  • 03_szust
    03_szust Month ago

    I just don't get how someone put the Matterhorn, a mountain in the canton of Valais, on a pack of Emmentaler, made in the Emmen-Valley (hence the name) in the Canton of Bern.
    In swiss distances, thats about a third of Switzerland apart... with a significant amount of mountains between it.

  • Mrs. Thomas
    Mrs. Thomas Month ago

    Yes! Jamie used Mt. Olive pickles on his. They are the best pickles, especially for bread & butter pickles. Thank you for using a Southern pickle in a Southern sandwich!