Bon Appétit's Brad & Claire Answer Cooking Questions From Twitter | Tech Support | WIRED

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  • Published on Mar 7, 2019
  • Bon Appétit's Brad Leone and Claire Saffitz use the power of Twitter to answer some common questions about cooking. Brad and Claire offer their chef support to the internet masses, answering questions about food dehydrators, kombucha, microplanes and more!

    Brad’s new show It’s Alive: Goin’ Places is now available on Roku, Apple TV, Amazon FireTV, and Android TV. Claire’s new show Bon Appétit’s Baking School launches later this month.

    To learn more about the channel, visit bonappetit.com/tv

    Check out Brad and Claire's Twitter account!
    ChefSupport_BaC

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    Bon Appétit's Brad & Claire Answer Cooking Questions From Twitter | Tech Support | WIRED
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Comments • 2 701

  • GRIMMdark
    GRIMMdark 3 days ago

    Can anyone tell me why her hair is grey? I’m genuinely curious

  • JShadow91
    JShadow91 4 days ago

    Brad can penetrate my vegetable any day 😉😉😉

  • G Cruz
    G Cruz 7 days ago

    You can do types of boiled breads. Like the English do.

  • Johnny Cox
    Johnny Cox 8 days ago

    Why am I surprised that Brad made a scat joke?

  • JanPospisil42
    JanPospisil42 9 days ago +1

    "Does it smell fine, does it look fine? You're probably fine."
    Eyyooo, enjoy botulism. :))

  • Kristine Mae Magtubo
    Kristine Mae Magtubo 10 days ago

    Chris snickering in the back is everything!

  • Domz16 matheson
    Domz16 matheson 11 days ago

    she looks at him like he's been inside her.

  • Cynthia Stanczak
    Cynthia Stanczak 12 days ago

    You can easily bake bread in a slow cooker. A little parchment and spray on the bottom and it comes out beautifully.

  • Nefarious Purple Badger

    Macaroons and macaroons are two different things. I would expect professionals to know this.

  • Belle Stewart LVT
    Belle Stewart LVT 12 days ago

    Loving this answering questions series!!

  • BRNexus7
    BRNexus7 13 days ago

    Is that legit gray hair, or just that some color style she is going for? She seems really young to be graying already.

  • Morgana Maxx
    Morgana Maxx 18 days ago +1

    “keep making mistakes and we’ll help ya figure them out.”
    I feel so supported in life now

  • Trevor Reid
    Trevor Reid 18 days ago

    I had to go back because I thought brad just pulled garlic out of his pocket

  • Huy Nguyễn
    Huy Nguyễn 18 days ago +2

    i cracked when Claire stumbled on "WTH!" lol, that just made my day tho

  • Asher R.
    Asher R. 21 day ago

    the slightly lower video and audio quality is making me strangely uncomfortable

  • Jay Im
    Jay Im 21 day ago

    Idk if anyone will read this but my mom’s been making kombucha for a couple of years now and has had time to play around with the flavors. She’s tried so many but the best is watermelon and strawberry. That makes the sweetest kombucha we’ve ever tasted.

  • CNHphoto
    CNHphoto 24 days ago

    Invis heroes can often break his omnislash. This should be mentioned.

  • Devin
    Devin 24 days ago

    1. I love Brad and Claire, and when they do videos together it is even more amazing. 2. When Brad is focused, you can see just how immensely knowledgable he is about a wide range of culinary subjects.

  • Shaun Morgan
    Shaun Morgan 25 days ago

    REAL CHEFS REACT TO FOOD WARS! (SHOKUGEKI NO SOMA)

  • Myles Phipps
    Myles Phipps 25 days ago

    Is no one going to talk about the synchronized "WOO!" during the flambe? I've never been giddier

  • ayesha ahmed
    ayesha ahmed 26 days ago +1

    Why does Brad read like that💀💀💀

  • DeyMi
    DeyMi 26 days ago

    I heard "hey I'm ravioli"

  • Oscar 14
    Oscar 14 27 days ago

    Tweet sent February 13th posted November 9

  • Charlye'Charleston
    Charlye'Charleston 27 days ago +3

    "It's a symbiotic relationship BB" well, look at Brad being all suave and intellectual there with his big words used in precisely the RIGHT context! 😎🌊

  • Elan Zankman
    Elan Zankman 28 days ago +2

    Brad really acting like kombucha is supposed to taste good

  • xerxes333
    xerxes333 Month ago

    1 7/8 stick of butter.

  • Riley Larson
    Riley Larson Month ago

    Okay I’ve always kinda wondered why Claire’s hair is gray in the front, she looks young but it looks to dark to be dye, I don’t know.

  • Nick Gonzalez
    Nick Gonzalez Month ago

    Brad is such a humble, regular dude. That last bit where he sees the guy who looks nothing like him and says he's better looking and to send his resume in. Big fan Brad, big fan.

  • Ahmed AlOtaibi
    Ahmed AlOtaibi Month ago +3

    *“E X C L A M A T I O N P O I N T”*

  • Allison Corona
    Allison Corona Month ago

    *A very frazzled frizzy haired crazed and exhausted Allison* I will get this risotto right! ~attempt 52~ *weeps softly* it’s just rice they said.

  • Leah Lawler
    Leah Lawler Month ago

    am i the only one that got the ovens dont cook food. people cook food/ gun reference?

  • Elizabeth Vanesian
    Elizabeth Vanesian Month ago

    I love that this video exists

  • Toophless One
    Toophless One Month ago

    Good to hear that Brad really does know his shift! All this time I thought he was winging it

  • Jasmine Anahera
    Jasmine Anahera Month ago

    Chris in the background of 8:09 just thinking, yep, another day at the office

  • Perennial Rhinitis
    Perennial Rhinitis Month ago

    I've seen some Japanese cooking youtubers who have made bread using a rice cooker. Ya gotta get them fancy Japanese rice cookers, tho.

  • Brennan Wilkie
    Brennan Wilkie Month ago

    11:43 did you just call me a tool?

  • Travis Lechner
    Travis Lechner Month ago

    beating is to add air into your mixture, folding is to preserve air already in your mixture.

  • Pickle Pie
    Pickle Pie Month ago

    4:31 You don’t allow something you love to be ruthlessly killed for someone’s pleasure.

  • 1lilypad girl
    1lilypad girl Month ago

    For all you bakers in the comment section I have a question!
    When baking my macarons they begin to grow feet but they either disappear or are barely there?

  • Ryan Gibson
    Ryan Gibson Month ago

    7:31, first of all, i think KYLE is just saying he wants to get alcohol in his system while it tasting good to not really just flambé-ing

  • ssi1991
    ssi1991 Month ago

    I love how Claire tends to look at Brad...😋

  • Yvonne
    Yvonne Month ago

    Maybe the pickling process only works so easily for Brad is because he is the only person that uses wourder instead of water :0)

  • faith
    faith Month ago

    need a part 2

  • Danielle
    Danielle Month ago +5

    Was confused for a second when the editor didn't make fun of Brad saying "Wourder"

  • Andrew C
    Andrew C Month ago

    I want Brad to Bone appetit me hard

  • Emily Schmid
    Emily Schmid Month ago

    8:08 ooo!

  • Shay_b _14
    Shay_b _14 Month ago

    Every time they say "macaroon" I cringe a little. Macaroon and Macaron are two different types of cookies!!

  • Ellefien
    Ellefien Month ago +1

    claire makes me want to go to culinary school

  • Miriah
    Miriah Month ago

    They also have breadmakers that knead and rest the dough for you before baking it she didnt even talk about that lol

  • Jordan Tyler
    Jordan Tyler Month ago +31

    Has a question

    “seems like the least of anyone’s problems”

  • Colorlessie
    Colorlessie Month ago +1

    It's so weird to hear Brad say "wourder" without it being written next to his face

  • Czarina Marushka
    Czarina Marushka Month ago

    Get more flour. Hahahaha!

  • eggo
    eggo Month ago

    Ohmygod I just realized they're that song "I am the left brain, I am the left brain" and "I like otros and puppies". Obviously it goes Claire then Brad

  • Bionic Birb
    Bionic Birb Month ago +1

    I will say, I have successfully made banana bread in a rice cooker when I had no oven! Don't know if it works for all breads

    • Yukinao Aethanne
      Yukinao Aethanne Month ago +1

      You can actually make cake on rice cooker! Only the texture is kinda different with one baked on the oven.. I sometimes make brownies or cake on rice cooker :)

  • thebookgeek
    thebookgeek Month ago +2

    My dad is freaking obsessed with his sous vide, he treats it like his fourth child.

  • Amy DeMoney
    Amy DeMoney Month ago

    The way brad says carrots

  • Lela
    Lela Month ago +3

    IWDFCFTBATK

  • bone jaw
    bone jaw Month ago +1

    DATE GODDAMIT

  • Cheese
    Cheese Month ago +1

    I'd die for Claire

  • Cameron Russell
    Cameron Russell Month ago +2028

    does claire know that she is beloved by the whole internet

    • CrystalLikesShibes
      CrystalLikesShibes 13 days ago +2

      @jax050505 then u not a real person

    • Riley Larson
      Riley Larson Month ago +1

      R Dib it wasn’t creepy until you said that

    • Anneska Kirideska
      Anneska Kirideska Month ago +15

      She does, i read her into the gloss interview and she is aware all of us wants her to take a vacation and let the others be tortured by the gourmet makes team lol