This Easy Chicken Bibimbap Recipe Will Be Your New Favorite • Tasty

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  • Published on Jan 14, 2019
  • Learn how to make this easy and quick chicken bibimbap recipe!
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Comments • 539

  • Little Alpaca 26
    Little Alpaca 26 10 days ago

    I'm not Korean or anything but where is the Gochujang sauce **my friend was Korean and we would eat Kimchi fried rice, bulgogi, bibimbap /other korean food** so dont come after me

  • Lisa Park
    Lisa Park 11 days ago

    the way you made spinach is actually disgusting

  • Seven Phoenix
    Seven Phoenix 13 days ago

    I only have carrot,cucumber and egg 😢

  • UnicornV Taehyung
    UnicornV Taehyung 25 days ago

    WHERES THE GOCHUJANG

  • Angella Vang
    Angella Vang 26 days ago

    I found one other comment among many talking about the knife and fork. Does no one else find that strange? I did. All I need to eat bibimbap with is a spoon. It does still look tasty though. Just less sesame oil and a bit of gochujang. Also, some garlic on the spinach would be good. LOL

  • Kat Neko고양이
    Kat Neko고양이 27 days ago

    고추장 어딨어?😂😂😂

  • Ishak Makanuay
    Ishak Makanuay Month ago

    Nasi campur njirr

  • Zyn Lee
    Zyn Lee Month ago

    You need special sauce .. red spicy sauce in it

  • Joy Lee
    Joy Lee Month ago

    Do not put sesame oil in the pan please!!!!!!!!!

  • Pro Hacker
    Pro Hacker Month ago

    All things are raw it Will taste awful

  • Banana Republic Co.
    Banana Republic Co. 2 months ago

    As a Korean, I can say this is far from a typical/traditional Bibimbap, but it looks delicious.

  • Glitchy Squid
    Glitchy Squid 2 months ago

    Little Korean secret, instead of using brown sugar, use 1/4 can of Cola or Pepsi, the carbonation softens the meat quicker (that's my mom does for bulgogi). I would also replace the carrots for beansprouts, and add a dollop of red pepper paste on top of the cucumbers.

  • Aykay Games And Mods
    Aykay Games And Mods 2 months ago

    Wtf is soy sauce

  • Rj Pogi
    Rj Pogi 2 months ago

    This is stupid u dont ever cook shit on sesame oil that shit is going to burn retard you add that in the end to have that sesame flavour.

  • m2a0r0c1
    m2a0r0c1 2 months ago

    This dish looks so delicious

  • fattymoko
    fattymoko 2 months ago

    We use beef, not chicken. Never used butter in this dish, ever. Where's the gochujang? Psh. No bean sprouts and cucumbers should be julienned, not in rounds. Go see Maanchi.

  • Amon Ra
    Amon Ra 2 months ago

    Kiss from Marseille...👍👍👍

  • WhatIThink
    WhatIThink 2 months ago

    So who eats bibimbap with a fork and a knife?

  • GH KIM
    GH KIM 3 months ago

    Bibim means mixed, and Bap means rice or a meal. That means it can be called Bibimbap if you put anything what you want and mix together with some rice, sesame oil, and gochujang. My father don't like gochujang, so he just put some sesame oil and soy sauce. But, we call it Bibimbap. It just depend on what you wanna eat and mix together,normally a lot of veges, with rice. The major difference between Bibimbap Japanese Katsudon or some food end "-don" is mix or not. Katsudon is also one bowl meal and put eggs and sauce but never mix together.

  • A K
    A K 3 months ago

    The egg ruined it🤢

  • Ysmn Sa
    Ysmn Sa 3 months ago

    im sorry but where is the gochujang?

  • Tuxvo
    Tuxvo 3 months ago

    *_G O C H U J A N G_*

  • ꧁ Shyaira  Senpai꧂
    ꧁ Shyaira Senpai꧂ 3 months ago

    2:08 its an AI

  • Audrey Wong
    Audrey Wong 3 months ago

    no it needs *gochujang*

  • Why do I have six subscribers

    Who tf cuts into bibimbap? Wtf cutting pasta would make more sense than that

  • cincychris1
    cincychris1 3 months ago

    Use every pan in your kitchen for your new favorite dish.

  • Katywu Ste
    Katywu Ste 3 months ago

    My mouth watered all the way through. Looks absolutely delicious

  • Overlord Gaming
    Overlord Gaming 3 months ago

    Wow

  • Firstname Lastname
    Firstname Lastname 3 months ago

    I'm half asleep and with the music this reminds me of Cooking Mama

  • PYLove Beauty
    PYLove Beauty 3 months ago

    🙀🙀🙀🙀👍👍👍👍♥️♥️♥️♥️🤤🤤🤤🤤

  • Legslipsandlashes
    Legslipsandlashes 3 months ago

    I wanna make this but I would have to scramble thst egg. Can't do the runny.🍳🍳🍳🍲🍲🍲

  • TheRedSummer
    TheRedSummer 3 months ago

    Should have made cucumber kimchi tbh...

  • Ur favorite Asian
    Ur favorite Asian 3 months ago +1

    I AM KOREAN THROUGH AND THROUGH AND I AM PROUD!🇰🇷🇰🇷🇰🇷

  • minkyu lee
    minkyu lee 3 months ago

    U gotta get the Korean hot red pepper paste with it

  • kakuella
    kakuella 3 months ago +1

    It really bothers me that there's no gochujang or yangnyumjang (special soy sauce mixture) in this so called "bibimbap" recipe 🤦🏻‍♀️

  • Can't Stop
    Can't Stop 3 months ago

    Would you like some chicken to go with your sesame oil?

  • 조선조
    조선조 3 months ago

    Well, that's brilliant! I like it but we don't usually use sesame oil to fry something.

  • protizemo s
    protizemo s 3 months ago

    The best chicken salad you'll ever eat probably - Title Translation

  • Rahma Ben
    Rahma Ben 3 months ago +1

    What is the name of your cameras because I like your photo

  • Oli
    Oli 3 months ago

    If I cannot hear my rice, it's not a bibimbap

  • syarafina shahar
    syarafina shahar 3 months ago

    lol.. the ad is gfriend sunrise new comeback.. really happy.. hahahh

  • Marie-Ève Trottier
    Marie-Ève Trottier 3 months ago

    I feel like Rye provide authentic japenese recipe, but they don't have someone to provide authentic korean recipe.

  • 17659817265781465781
    17659817265781465781 3 months ago

    "EASY"

  • Nad Z
    Nad Z 3 months ago

    no gochujang? and not in a bowl? bibimbap is supposed to be in a bowl bcause they mix the ingredients together before eating

  • BangtanArmy
    BangtanArmy 3 months ago

    But what about the gochujang? It is tastier mixing it all in with it

  • Suu
    Suu 3 months ago

    The egg is just unnecessary

  • Suu
    Suu 3 months ago

    Ive seen better dishes.

  • Lance Ortega
    Lance Ortega 3 months ago

    Where is the fckin gochujang??

  • XgamerPlayz
    XgamerPlayz 3 months ago

    I got an ad for a bottle of powder that makes anything taste like bacon.

  • Tyler Whorff
    Tyler Whorff 3 months ago

    Is it really a bibimbap if it doesn't have the crispy rice? (No)

  • armanistar3
    armanistar3 3 months ago

    Not at dis caucafyed version of 비빔밥

  • LuckyTeem0
    LuckyTeem0 3 months ago

    오이 에반데;

  • Jason Chen
    Jason Chen 3 months ago

    if you guys want a good sauce combine 2 tablespoons of gochujang, 1 table spoon of honey, 1 tablespoon of rice wine vinegar, and 1 table spoon of sesame oil : )

  • abc decorating paradise
    abc decorating paradise 3 months ago +1

    Soy sauce and sugar is always a good combination!

  • Ean Amog
    Ean Amog 3 months ago

    she forgot the gochujang

  • Sandy Simon
    Sandy Simon 3 months ago +1

    Nice but you forgot the gochujang sauce ?

  • Tina’s Healthy World
    Tina’s Healthy World 3 months ago

    This looks so good!! Easy, simple, and delicious. I love it

  • Chaia's Curations
    Chaia's Curations 3 months ago +1

    I just started a channel please give me feedback!!!

  • III YOTIKA III
    III YOTIKA III 3 months ago

    Can’t y’all mother duckers use some god damn chopsticks ... ?

  • jeon jungkook
    jeon jungkook 3 months ago

    Where's red chili paste?!..

  • Kevin Liu
    Kevin Liu 3 months ago

    Sounds like a howtobasic video

  • Patrícia lea
    Patrícia lea 3 months ago

    Hummmm😛

  • Mike Jiggetts
    Mike Jiggetts 3 months ago

    Can someone tell me what the name of that portable stovetop is?

  • Help
    Help 3 months ago

    What about AAAAAAAAAA

  • Kiyaaa
    Kiyaaa 3 months ago

    오이에서 걸렀다

  • Lee Bond
    Lee Bond 3 months ago +2

    Stop with the olive oil already. Man, what a greasy mess.

  • Dan 821
    Dan 821 3 months ago

    I would Love to make this, but someone put the card for diet recipes right at the 0:12 mark and covered a few of the first ingredients.
    It's hard to do this if you can't read the recipe ingredients.
    Still love what you do.

  • bx dominicana
    bx dominicana 3 months ago

    didn't show the kimchi 🙄

  • Ados Ados
    Ados Ados 3 months ago

    I like bibimbap 😋 from 🇹🇷 🤗

  • Callista Markham
    Callista Markham 3 months ago

    My favorite part of this video is trying to read the ingredients through the flag that pops up at the top. 👌

  • 09PomyGranite09
    09PomyGranite09 3 months ago

    Let’s slap some kimchi on this and call it Bibimbap. Like no that’s not how it works! 🙈

  • Angellia Yang
    Angellia Yang 3 months ago

    eat it with a spoon ya heathen

  • Jeremiah Chung
    Jeremiah Chung 3 months ago

    What was the point of the 2nd egg

  • MrPcanfly
    MrPcanfly 3 months ago +6

    Warning: Korean weeb experts below.

  • Michealcraft
    Michealcraft 3 months ago +1

    Can someone tell me who
    Can eat that whole plate?

  • massivefanofmc
    massivefanofmc 3 months ago

    🥺🥺🥺

  • Killer Dog
    Killer Dog 3 months ago

    man you must really like sesame oil !

  • Rashmi Singh
    Rashmi Singh 3 months ago

    Bet this was Rie!!!👏😊😊
    Love her anyway 💝😘

  • Manny Perez
    Manny Perez 3 months ago

    Recipes, please!

  • Gillian Smith
    Gillian Smith 3 months ago +1

    too much sesame oil and salt

  • La Sauce Productions
    La Sauce Productions 3 months ago +2

    This looks great. Hope my channel looks as good as your one day!

  • E Y
    E Y 3 months ago

    Overall, it's a nice recipe. But don't put too much oil on spinach...it looks very oily. Also add a spoon or two of gochujang, or at least soy sauce.

  • Jina지나
    Jina지나 3 months ago

    아니 저 오이랑 파썬건 뭐야; 아 안사요~

  • NightLight
    NightLight 3 months ago

    me(is watching while eating bibimbap):oh wow looks better than mine
    also me:*finds cucumber* ok thats it im outta here

  • Vforfettuccine
    Vforfettuccine 3 months ago

    Wow what a simple dish!!! And it could be simpler if you grab a spoon and shove that knive in someone else's butter 😬

  • Crystal Kinda
    Crystal Kinda 3 months ago

    Love this video

  • NOUR
    NOUR 3 months ago

    easy they said try it will be your fav they said

  • NOUR
    NOUR 3 months ago

    easy they said try it will be your fav they said

  • Bitch Please
    Bitch Please 3 months ago +2

    bibimbap with no Gochujang? *CANT RELATE*

  • Jessie150
    Jessie150 3 months ago

    “Easy”

  • Diviertetealcocinar con ElRobarecetas

    Yumm, delucius and goid recipe!!

  • Elsie Xo
    Elsie Xo 3 months ago

    Fun!!!

  • minna Alnhass
    minna Alnhass 3 months ago

    I beg u guys go and see this short film and share it thexvid.com/video/_CcqdrOF4so/video.html

  • Bxr
    Bxr 3 months ago

    NEVER come here hungry.

  • Shahjahan Bano
    Shahjahan Bano 3 months ago +1

    Wow nice video

  • IchKocheEinfach
    IchKocheEinfach 3 months ago +1

    Nice Video 👍

  • Jamie Kim
    Jamie Kim 3 months ago

    The best way to enjoy bibimbap is put every leftovers in your fridge(and rice)to giant bowl and add a huge spoonful of GOCHU-JANG and mix it up. The best time to enjoy it; after midnight.

  • heyitsme lol
    heyitsme lol 3 months ago

    is this rie's hard or what

  • BloodHundir
    BloodHundir 3 months ago

    This makes me Hungry

  • rizzo69ca
    rizzo69ca 3 months ago

    not enough sesame oil... jk