This Easy Chicken Bibimbap Recipe Will Be Your New Favorite • Tasty

  • Published on Jan 14, 2019
  • Learn how to make this easy and quick chicken bibimbap recipe!
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Comments • 564

  • Umer Shabbir
    Umer Shabbir 10 days ago

    Aalopre ke raysep

  • quiet girl, dirty mind

    Would've looked better if it was in a stonebowl and if the eggs weren't burnt(altho i like eating em that way)

  • Janani Saravana
    Janani Saravana Month ago +1

    "Shock" in ice bath

  • Em Tee
    Em Tee 2 months ago

    This is obviously the gentrified version since they left out the sauce.

  • Lia Suniga
    Lia Suniga 2 months ago

    Bibimbap is not bibimbap without gochujang in it.

  • Ariel Phoenix
    Ariel Phoenix 2 months ago

    This happy foodie from the US just found another wonderful dish to make💕
    It looks very delicious & healthy!

  • Come back hanbin
    Come back hanbin 2 months ago

    How do you not have the sauce with it. It’s the most important thing in bibimbap

  • Aaron A
    Aaron A 3 months ago

    no gochujang, no bibimbap.
    kimchi is a big stretch.
    cucumber destroyed it.

  • jams
    jams 3 months ago

    the bean sprouts are my fave tho :’)

  • Kim Huynh
    Kim Huynh 4 months ago

    I've only had bibimbap once and without the gojuchang I don't think it will be the same

  • John Dawson
    John Dawson 5 months ago

    who else is starving while watching?

  • N1sse21
    N1sse21 5 months ago

    If you want good bibimbap (and korean recipes in general) go watch maangchi, not this. Tasty’s foreign food is rarely accurate. Was disappointed as heck when i saw the sushi vid. Watch someone who actually knows what theyre doing.

  • Little Alpaca 26
    Little Alpaca 26 5 months ago

    I'm not Korean or anything but where is the Gochujang sauce **my friend was Korean and we would eat Kimchi fried rice, bulgogi, bibimbap /other korean food** so dont come after me

  • Lisa Park
    Lisa Park 5 months ago

    the way you made spinach is actually disgusting

  • Seven Phoenix
    Seven Phoenix 5 months ago

    I only have carrot,cucumber and egg 😢

  • Angella Vang
    Angella Vang 5 months ago

    I found one other comment among many talking about the knife and fork. Does no one else find that strange? I did. All I need to eat bibimbap with is a spoon. It does still look tasty though. Just less sesame oil and a bit of gochujang. Also, some garlic on the spinach would be good. LOL

  • Kat Neko고양이
    Kat Neko고양이 5 months ago

    고추장 어딨어?😂😂😂

  • Ishak Makanuay
    Ishak Makanuay 6 months ago

    Nasi campur njirr

  • ななこ
    ななこ 6 months ago

    You need special sauce .. red spicy sauce in it

  • Joy Lee
    Joy Lee 6 months ago

    Do not put sesame oil in the pan please!!!!!!!!!

  • Pro Hacker
    Pro Hacker 6 months ago

    All things are raw it Will taste awful

  • 로보트문재인간
    로보트문재인간 7 months ago

    As a Korean, I can say this is far from a typical/traditional Bibimbap, but it looks delicious.

  • Glitchy Squid
    Glitchy Squid 7 months ago

    Little Korean secret, instead of using brown sugar, use 1/4 can of Cola or Pepsi, the carbonation softens the meat quicker (that's my mom does for bulgogi). I would also replace the carrots for beansprouts, and add a dollop of red pepper paste on top of the cucumbers.

  • Aykay Games And Mods
    Aykay Games And Mods 7 months ago

    Wtf is soy sauce

  • m2a0r0c1
    m2a0r0c1 7 months ago

    This dish looks so delicious

  • fattymoko
    fattymoko 7 months ago

    We use beef, not chicken. Never used butter in this dish, ever. Where's the gochujang? Psh. No bean sprouts and cucumbers should be julienned, not in rounds. Go see Maanchi.

  • Amon Ra
    Amon Ra 8 months ago

    Kiss from Marseille...👍👍👍

  • WIT
    WIT 8 months ago

    So who eats bibimbap with a fork and a knife?

  • GH KIM
    GH KIM 8 months ago

    Bibim means mixed, and Bap means rice or a meal. That means it can be called Bibimbap if you put anything what you want and mix together with some rice, sesame oil, and gochujang. My father don't like gochujang, so he just put some sesame oil and soy sauce. But, we call it Bibimbap. It just depend on what you wanna eat and mix together,normally a lot of veges, with rice. The major difference between Bibimbap Japanese Katsudon or some food end "-don" is mix or not. Katsudon is also one bowl meal and put eggs and sauce but never mix together.

  • A K
    A K 8 months ago

    The egg ruined it🤢

  • Ysmn Sa
    Ysmn Sa 8 months ago

    im sorry but where is the gochujang?

  • Luis Riestra
    Luis Riestra 8 months ago

    *_G O C H U J A N G_*

  • ꧁ Shyaira  Senpai꧂
    ꧁ Shyaira Senpai꧂ 8 months ago

    2:08 its an AI

  • Audrey Wong
    Audrey Wong 8 months ago

    no it needs *gochujang*

  • Why do I have six subscribers

    Who tf cuts into bibimbap? Wtf cutting pasta would make more sense than that

  • cincychris1
    cincychris1 8 months ago

    Use every pan in your kitchen for your new favorite dish.

  • Katywu Ste
    Katywu Ste 8 months ago

    My mouth watered all the way through. Looks absolutely delicious

  • Overlord Gaming
    Overlord Gaming 8 months ago


  • Firstname Lastname
    Firstname Lastname 8 months ago

    I'm half asleep and with the music this reminds me of Cooking Mama

  • PYLove Beauty
    PYLove Beauty 8 months ago


  • Legslipsandlashes
    Legslipsandlashes 8 months ago

    I wanna make this but I would have to scramble thst egg. Can't do the runny.🍳🍳🍳🍲🍲🍲

  • TheRedSummer
    TheRedSummer 8 months ago

    Should have made cucumber kimchi tbh...

  • Ur favorite Asian
    Ur favorite Asian 8 months ago +1


  • minkyu lee
    minkyu lee 8 months ago

    U gotta get the Korean hot red pepper paste with it

  • kakuella
    kakuella 8 months ago +1

    It really bothers me that there's no gochujang or yangnyumjang (special soy sauce mixture) in this so called "bibimbap" recipe 🤦🏻‍♀️

  • Can't Stop
    Can't Stop 8 months ago

    Would you like some chicken to go with your sesame oil?

  • 조선조
    조선조 8 months ago

    Well, that's brilliant! I like it but we don't usually use sesame oil to fry something.

  • protizemo s
    protizemo s 8 months ago

    The best chicken salad you'll ever eat probably - Title Translation

  • Rahma Ben
    Rahma Ben 8 months ago +1

    What is the name of your cameras because I like your photo

  • Oli
    Oli 8 months ago

    If I cannot hear my rice, it's not a bibimbap

  • syarafina shahar
    syarafina shahar 8 months ago

    lol.. the ad is gfriend sunrise new comeback.. really happy.. hahahh

  • Marie-Ève Trottier
    Marie-Ève Trottier 8 months ago

    I feel like Rye provide authentic japenese recipe, but they don't have someone to provide authentic korean recipe.

  • 17659817265781465781
    17659817265781465781 8 months ago


  • Nad Z
    Nad Z 8 months ago

    no gochujang? and not in a bowl? bibimbap is supposed to be in a bowl bcause they mix the ingredients together before eating

  • BangtanArmy
    BangtanArmy 8 months ago

    But what about the gochujang? It is tastier mixing it all in with it

  • Suu
    Suu 8 months ago

    The egg is just unnecessary

  • Suu
    Suu 8 months ago

    Ive seen better dishes.

  • Lance Ortega
    Lance Ortega 8 months ago

    Where is the fckin gochujang??

  • XgamerPlayz
    XgamerPlayz 8 months ago

    I got an ad for a bottle of powder that makes anything taste like bacon.

  • Tyler Whorff
    Tyler Whorff 8 months ago

    Is it really a bibimbap if it doesn't have the crispy rice? (No)