Binging with Babish: Cinnamon Rolls from Jim Gaffigan's Stand Up (sort of)

  • Okay, let's face it, I just wanted an excuse to make cinnamon rolls this week - and Jim Gaffigan ranting about them to a 2006 audience's delight was good enough for me. Follow along this week as we bake up a batch of the saccharine cinnamon sweet; careful, you just might learn a thing or two.
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Comments • 0

  • Hector Cantu
    Hector Cantu 14 minutes ago

    If babish wanted an excuse to make cinnamon rolls why didn't he just make a basics episode of cinnamon rolls

  • Riley A
    Riley A 5 hours ago

    4 KIDS

  • AIR 22
    AIR 22 2 days ago

    Who else made the wrong one

  • Nat
    Nat 2 days ago +1

    The comedian isn't funny o.O

  • Jinkstack S
    Jinkstack S 2 days ago +16

    Babish: Too creamy, so I’m going to thin it out with a bit of cream
    Me: wait what

  • Fasih Sheikh
    Fasih Sheikh 2 days ago +19

    “Once you’ve got to know your rolling pin” he says as he continuously jerks it off with lubricant

  • Tanya Veness
    Tanya Veness 4 days ago +2

    I worked in a bakery for a very short time and picked up a trick to cover the bottom of the pan with a mix of brown sugar, butter and cinnamon before putting the buns in. Then you can flip them out like an upside down cake and they have a super awesome caramel glaze on them. :)

  • Finn Mertins
    Finn Mertins 5 days ago

    He raped that rolling pin

  • Emily Chavez
    Emily Chavez 5 days ago

    I’m so glad I found this channel, the voiceovers are funny without trying too hard

  • Patti Hill
    Patti Hill 5 days ago

    I thought they were just ok

  • LayZ Gamer
    LayZ Gamer 7 days ago +2

    who taught you how to pronounce "softened" and where do i find them so i can punch them.

  • TheBigTuke
    TheBigTuke 7 days ago

    Once you've... gotten to know your rolling pin... XD

  • Patrick Glaser
    Patrick Glaser 7 days ago

    Homemade Hotpockets... so Clangars

  • JWM
    JWM 9 days ago

    This is too creamy. Needs more cream.

  • The Ninc
    The Ninc 9 days ago

    Can you make this without the fancy kneeding/mixing machine?

  • Jay Foli-Archer
    Jay Foli-Archer 9 days ago +35

    4:10 "this is too creamy"
    "Lemme add some HEAVY CREAM."

  • Hakkyou13
    Hakkyou13 12 days ago

    I wish I had a mixer. It’d make this easier. Which is bad because I’d def be baking every week, and let me tell ya, the buns won’t be the only things proofing.

  • Your Mother
    Your Mother 12 days ago +2

    Try putting some lemon/orange zest/juice in the frosting for a little citrus flavor. Makes it 10x better

  • GBR710
    GBR710 14 days ago +4

    You forgot to butter the rolled out dough before putting on the cinnamon. That helps create that Cinnabon sauce

  • Aleshia Parham
    Aleshia Parham 15 days ago

    I need a shower 🚿 I'll be right back.

  • Syaz's Productions
    Syaz's Productions 16 days ago

    Am i the only one that never tried cinnamon rolls? TnT

  • Some Dude
    Some Dude 17 days ago +1

    Cinnamon Rolls from IKEA

  • Yurelle Gamier
    Yurelle Gamier 17 days ago

    Too creamy...Solution: add cream!

  • Austin Kopp
    Austin Kopp 19 days ago

    >Frosting is too creamy
    >Adds more cream

  • TheFinalSoda Gaming
    TheFinalSoda Gaming 19 days ago

    You should use Jim Gaffigan as an excuse to make hot pockets too

  • Martane
    Martane 20 days ago

    this dude has enough money to make a new batch of cinnamon rolls

  • Loud
    Loud 21 day ago

    If you get to mistake where there cooked all the way in the pan don't panic or toss them cover in a butter sauce and make bread pudding saved it lol

  • Richard Cano
    Richard Cano 22 days ago

    If you needed an excuse, “Smokin’ Aces” has a classic cinnamon roll scene.

  • Mustaches May
    Mustaches May 22 days ago

    Jim gaffigans son goes to my school

  • CaptainRemixer
    CaptainRemixer 22 days ago

    Do the french toast from MASH

  • Keith Fifer
    Keith Fifer 23 days ago

    Too creamy just add more cream

  • Dreaded Ninja
    Dreaded Ninja 23 days ago

    @2:17 Bow Chicka Bow Wow

  • Kevin Montero Díaz
    Kevin Montero Díaz 24 days ago

    I made it today! And they were delicious, I recommend adding around 50 gr of butter at the end to have softer and more moist buns ! Thanks for the recipe!

  • Josh
    Josh 25 days ago +1

    I just made these and they were fantastic. Used regular all purpose flour and whole milk instead of buttermilk. I also used Paula Deans cinnamon roll glaze in place of the cream cheese. Will be making these again.

  • conner nance
    conner nance 26 days ago

    Before you cut your cinnamon rolls in desai's and put them in the pan freeze them for about an hour so that way before you cut the roll freeze it for an hour and then take it out and cut it let it sit for 20 minutes and then put it in the oven it's a little bit time consuming but it works a lot better

  • Mello Dimensions
    Mello Dimensions 27 days ago +10

    "Once you've gotten to know your rolling pin.."
    Oh you

  • LilDavid
    LilDavid 27 days ago +1

    I don’t know how I feel about the phrase “getting to know your rolling pin.”

  • LightUser 75
    LightUser 75 28 days ago

    Is there any ingredient list?

  • Pope Francis
    Pope Francis 28 days ago +6

    "A bit to creamy"


    • Rain227
      Rain227 22 days ago

      Pope Francis stole my comment

  • Namenloses
    Namenloses 28 days ago

    what kind of paper are u using?

  • FastestMemeInTheWest
    FastestMemeInTheWest Month ago +19

    *washes hands philosophically*

  • legendarymudkip2096

    You ever see a recipe that makes you bust a nut? It's this one

  • Nathan Gardner
    Nathan Gardner Month ago

    with all do respect why didn't you put this on basics with babish?

  • Xpert Gamer4627
    Xpert Gamer4627 Month ago

    You could've used a clip of daddy's home for your excuse

  • Shadow Reconnaissance
    Shadow Reconnaissance Month ago +1

    2:18 If you know what I mean

  • Duke Wheeless
    Duke Wheeless Month ago

    huh, louis also made a cinnabun joke.

  • damel king
    damel king Month ago +1

    This video has been claimed by kitchen aid

  • thedisturbedpriest
    thedisturbedpriest Month ago

    that intro is a perfect example of what is wrong with american comedians, they are DANGEROUSLY unfunny

  • Marilou Rosete
    Marilou Rosete Month ago

    Considering how many videos you've done, it's curious that you would top the bun with icing after they've cooled.

  • Josh
    Josh Month ago

    Potato based rolls are best

  • Marianela Sanchez
    Marianela Sanchez Month ago

    Quick question: is it a good idea to proof the rolls in the fridge over night?

  • Eliana Gardner
    Eliana Gardner Month ago

    oh my gosh he made connor kenways

  • DryTaste
    DryTaste Month ago

    Have you ever thought about doing a dough rise time-lapse? 🤔

  • Deathwish5000
    Deathwish5000 Month ago +8

    "a little bit too creamy... so im gonna add some Heavy Cream"

  • Melstoast
    Melstoast Month ago +1

    I sure know what I'll make for me and my girlfriend this weekend! Great video as Always, man and thanks alot for enspiring me to start cooking at home! Makes me SO happy to see people enjoying my food.

  • Nilefudd
    Nilefudd Month ago +6

    “It’s too creamy.”

    *thins it out with cream*

  • Namer
    Namer Month ago +1

    Cream cheese and cinnamon buns? *DISGUSTANG*

  • Nuclear Breadstick
    Nuclear Breadstick Month ago +1

    do pizza rOLLS from berd

  • C M
    C M Month ago +1

    So, I actually made these a few days ago.
    First of all, they were divine. The lemon zest in the dough really works well with the cinnamon and cream cheese frosting.
    Second, here are some tips:
    I live in Utah (high altitude), and it's the end of winter, so I had to add a lot of extra flour to my dough. It takes some experimenting to figure out how much is needed, but I kept adding a heaping tablespoon until it was the right consistency.
    Also, for some reason my KitchenAid mixer refused to knead the dough with the dough hook- As soon as I did it by hand, everything worked. I'm not sure what to make of that.
    Although they took a lot of time (and cleaning), I would highly recommend making these some time. They were delicious, and the only downside is you feel obligated to go to the gym. Since, let's be honest, cinnamon rolls aren't exactly the healthiest thing to eat first thing in the morning.

  • RannPNut
    RannPNut Month ago

    What kind of amazing plastic wrap do you use?

  • Tyler Harris
    Tyler Harris Month ago

    Anyone know what size baking dish he uses?

  • Kristoffer G
    Kristoffer G Month ago


  • MountainRain
    MountainRain Month ago +1

    That comedy clip was the worst clip I’ve ever seen (except Amy Schumer)

  • Kasper Pw
    Kasper Pw Month ago

    I had a cinnamon roll i
    couldn't get enough
    Edit: i said role had to edit.

  • Person #4265566866555535565588

    Gotta love synonym rolls.

  • Dainius Varanauskas

    Please please please include the recepy in the description for every video.

  • Peter Nicholson
    Peter Nicholson Month ago

    "hmm too creamy..."*adds cream*

  • Alé Fuenmayor
    Alé Fuenmayor Month ago

    What did he use to cover the bowl before he left the dough to rise?

  • loganciappa
    loganciappa Month ago

    Hmm, the real way to make them is with a ton of butter in the dough first, then cinnamon, then brown sugar

  • nic cage
    nic cage Month ago

    I love cinnamon rolls but the nearest cinnabon is ten miles away and im too lazy to make them

  • MalonesMatrix
    MalonesMatrix Month ago +3

    When your finished getting to know your rolling pin

  • UltimaKeyMaster
    UltimaKeyMaster Month ago

    Cinnamon rolls are truly one of my favorite desserts. And now I'm damn hungry for them even after I just had lunch.

  • Mr.TiddyMeat
    Mr.TiddyMeat Month ago

    Okay I've seen cinnabon make their rolls, and the slather it with butter and then add the cinnamon suger mix

  • Stanny The Tranny
    Stanny The Tranny Month ago +1

    Lmao my friend Ryanthequeer makes the BEST cinnamon rolls I've ever tasted a lot better than you could ever do, amateur

  • Marshall West
    Marshall West Month ago

    Too creamy, let me add cream to make it less creamy

  • Brandon Jang
    Brandon Jang Month ago

    i mean you could have just said elder scrolls but ok

  • Shekel Snatcher
    Shekel Snatcher Month ago

    I didn't know you could make sayori in batches of 12.

  • Mtv Madness
    Mtv Madness Month ago

    5:19 sweet fuck i want cinnabon now

  • Australian Kiwi
    Australian Kiwi Month ago

    It’s to creamy *adds cream*

  • Haybale_Melon
    Haybale_Melon Month ago

    What’s a Cinnabon

  • rise54321
    rise54321 Month ago

    Humility is key to genuine success

  • Heather Angelo
    Heather Angelo 2 months ago

    Made this basically verbatim from your video here, and my taste buds exploded. I'd say this was a success.

  • Meagan Tanner
    Meagan Tanner 2 months ago

    Babish- what do you oil with? Thanks!!

  • random girl gacha studio
    random girl gacha studio 2 months ago +2

    Everyone: using flour
    Babish: using oil
    Me: wtf

  • PenguinTek 25
    PenguinTek 25 2 months ago +1

    Introducing: Breakfast With Babish

  • Rahooba Bengouma
    Rahooba Bengouma 2 months ago

    Love ur videos but I would really appreciate it if u slow down a bit and put the recipe in the description but keep up the good work !!!!

  • Jackson Deppen
    Jackson Deppen 2 months ago

    ‘Gotten to know your rolling pin’ I see u

  • Vadim Kavecsky
    Vadim Kavecsky 2 months ago

    5:20 Quality food porn.

  • Bobthelab
    Bobthelab 2 months ago

    I learned recently that if you use a thing of dental floss then you get a much nicer cut on cinnamon rolls and using with a knife

  • Mohit Patel
    Mohit Patel 2 months ago

    Buns not rolls

  • Nate Johnson
    Nate Johnson 2 months ago

    You dont need a peice of media for every dish. Just make what you want

  • Kirsten Kirk
    Kirsten Kirk 2 months ago

    I'm snowed in so I thought I'd make this from what I have at my house. The only difference I had for the dough was all purpose flour and whipping cream instead of buttermilk... this may be why but my dough didnt rise in the 2 hours I left it. Any suggestions?

  • SYNIKAL1989
    SYNIKAL1989 2 months ago +5

    “Once you’ve gotten to know your rolling pin”
    that was clever. I actually chuckled at that.

  • Frei Bylander
    Frei Bylander 2 months ago

    Swedish cinnamon rolls are my favorite one's.

  • Potatiz Moz
    Potatiz Moz 2 months ago +1

    This isn’t a cinnamon roll this is a diabetes roll

  • NotNotQuality
    NotNotQuality 2 months ago

    Hello Sayori

  • ck
    ck 2 months ago

    i’m sexually attracted to those sinnnamon rolls

  • young won
    young won 2 months ago

    I respect the due diligence good sir

  • Rohan Zener
    Rohan Zener 2 months ago

    Make the cakes from Dragonball, which Majin Buu devours in the episode with the 38 bakeries he raids.

  • Wjssm
    Wjssm 2 months ago

    Did you get this recipe from Alton's Browns "Good Eats"?