Binging with Babish: Cinnamon Rolls from Jim Gaffigan's Stand Up (sort of)


Comments • 3 396

  • Marshall West
    Marshall West 3 hours ago

    Too creamy, let me add cream to make it less creamy

  • Brandon Jang
    Brandon Jang Day ago

    i mean you could have just said elder scrolls but ok

  • lookerfromafar -19

    You fucked it

  • Shekel Snatcher
    Shekel Snatcher 3 days ago

    I didn't know you could make sayori in batches of 12.

  • AGood Friend
    AGood Friend 3 days ago

    5:19 sweet fuck i want cinnabon now

  • Australian Kiwi
    Australian Kiwi 3 days ago

    It’s to creamy *adds cream*

  • Haybale_Melon
    Haybale_Melon 4 days ago

    What’s a Cinnabon

  • rise54321
    rise54321 4 days ago

    Humility is key to genuine success

  • Heather Angelo
    Heather Angelo 5 days ago

    Made this basically verbatim from your video here, and my taste buds exploded. I'd say this was a success.

  • Meagan Tanner
    Meagan Tanner 5 days ago

    Babish- what do you oil with? Thanks!!

  • random girl gacha studio

    Everyone: using flour
    Babish: using oil
    Me: wtf

  • PenguinTek 25
    PenguinTek 25 7 days ago +1

    Introducing: Breakfast With Babish

  • Rahooba Bengouma
    Rahooba Bengouma 7 days ago

    Love ur videos but I would really appreciate it if u slow down a bit and put the recipe in the description but keep up the good work !!!!

  • Jackson Deppen
    Jackson Deppen 8 days ago

    ‘Gotten to know your rolling pin’ I see u

  • Vadim Kavecsky
    Vadim Kavecsky 8 days ago

    5:20 Quality food porn.

  • Bobthelab
    Bobthelab 8 days ago

    I learned recently that if you use a thing of dental floss then you get a much nicer cut on cinnamon rolls and using with a knife

  • Mohit Patel
    Mohit Patel 9 days ago

    Buns not rolls

  • Nate Johnson
    Nate Johnson 9 days ago

    You dont need a peice of media for every dish. Just make what you want

  • Kirsten Kirk
    Kirsten Kirk 9 days ago

    I'm snowed in so I thought I'd make this from what I have at my house. The only difference I had for the dough was all purpose flour and whipping cream instead of buttermilk... this may be why but my dough didnt rise in the 2 hours I left it. Any suggestions?

  • SYNIKAL1989
    SYNIKAL1989 10 days ago +1

    “Once you’ve gotten to know your rolling pin”
    that was clever. I actually chuckled at that.

  • Frei Bylander
    Frei Bylander 10 days ago

    Swedish cinnamon rolls are my favorite one's.

  • Potatiz Moz
    Potatiz Moz 12 days ago +1

    This isn’t a cinnamon roll this is a diabetes roll

  • NotNotQuality
    NotNotQuality 12 days ago

    Hello Sayori

  • ck
    ck 12 days ago

    i’m sexually attracted to those sinnnamon rolls

  • young won
    young won 12 days ago

    I respect the due diligence good sir

  • Rohan Zener
    Rohan Zener 13 days ago

    Make the cakes from Dragonball, which Majin Buu devours in the episode with the 38 bakeries he raids.

  • Wjssm
    Wjssm 13 days ago

    Did you get this recipe from Alton's Browns "Good Eats"?

  • Not frank
    Not frank 14 days ago

    i do not have that kind of mixer, what is a good substitute?

  • Doug Dimadome
    Doug Dimadome 14 days ago

    “Too creamy” *adds cream to make less creamy*

  • Korey Williams
    Korey Williams 15 days ago

    I want one of those stand mixers.. and a food processor


    Do you use salted or unsalted butter?

  • Weenee Da PooP
    Weenee Da PooP 17 days ago

    Cinemon rolls sound so good right now.

  • apatternedhorizon
    apatternedhorizon 18 days ago

    Should have done a hot pocket hot pocket

  • BalthazarTheGreat
    BalthazarTheGreat 18 days ago

    I always put my icing in the microwave for like 10 seconds that way it's super warm and runny. You literally can pour it on and it gets in all the crevasses. That and you dont uses as much so when you bite into the roll it's not 70 percent icing.

  • Jack Truttman
    Jack Truttman 19 days ago

    *oiling the rolling pin* once you’ve gotten to know your rolling pin

  • The Creeper King
    The Creeper King 22 days ago +5

    “One you’ve got to know your rolling pin”

    _( ͡o ͜ʖ ͡o)_

  • Shyan Marie
    Shyan Marie 23 days ago

    Painfully unfunny
    Those rolls look good though

  • Chewykiller101
    Chewykiller101 23 days ago

    Thank you for making me hungry

  • Rob Bob
    Rob Bob 25 days ago

    Wait. Get to know your rolling pin? Oh Babish, your dirty.

  • katpretty101
    katpretty101 25 days ago

    is it just me who unrolls the cinnamon buns when eating?

  • Z E P H Y R
    Z E P H Y R 26 days ago +3

    Louis CK’s Stand up about Cinnabons was way funnier

  • Oxybe
    Oxybe 26 days ago

    Cinnamon rolls rock.
    The ones i'm familiar with aren't the "classic" ones though. A traditional Acadian pastry, the Pete the Soeur (AKA the Nun's Fart), is usually made around Christmas time, using the leftover dough used to make meat pies. The end result is a much smaller and flakier pastry with the same buttery, sugary, cinnamon-y goodness. We also don't have that sugary glaze, though i wouldn't be adverse to it.

  • IpwnNublets
    IpwnNublets 26 days ago

    It seems a lot of folks (myself included) are having trouble getting the dough to rise. The yeast is poured directly into the dough mixture in the video, but does it need to be activated in water first?
    Edit: apparently "active dry yeast" needs to be put in warm water, while "instant/rapid rise" yeast can be added directly to the dough

  • Isabel Kretzschmar
    Isabel Kretzschmar 27 days ago


  • The Ginger Man
    The Ginger Man 27 days ago

    How on earth do you create emoji's? and where would you use them?

  • The_Pyromancer
    The_Pyromancer 27 days ago

    As a swede I am extremely offended

  • FBI
    FBI 28 days ago

    I love synonyms rolls my grammar used to make them a lot

  • crazy daisy productions

    How to make cinnamon rolls buy roll of cinnamon buns cook and eat

  • Cookie MonstA
    Cookie MonstA 29 days ago

    Pro tip: Lube your pan with Sweet Almond Oil... Makes the best cinnamon rolls...

  • Duane Green
    Duane Green 29 days ago

    If you want to make sticky buns, what I do is fill with butter mixed with the cinnamon and sugar. I also use melted butter and demerara sugar on the bottom of the baking pan to make a caramel on the rolls, and melted butter with cinnamon sugar on the top. Flip them into your storage container of choice and add icing (although I wouldn't, because they're great as is).

  • R Roman
    R Roman Month ago

    I said I'd stop watching porn...but here I am again. Damn you Babish!!! Jokes aside, it's always a treat to watch the recipes for new ideas at home.

  • MarGuy Thatguy
    MarGuy Thatguy Month ago

    *H E C K Y A*

  • Dylan Coleman
    Dylan Coleman Month ago

    Better Call Saul

  • Mustachio
    Mustachio Month ago

    Better call saul would have been a better reason to make cinnamon rolls.

  • SwiggitySwooty117
    SwiggitySwooty117 Month ago

    I have watched a total of three of your videos in a row over the last half hour.. and I love it
    You've got yourself a subscriber. I look forward to binging your videos.
    Keep it up!

  • N-Word is Bad
    N-Word is Bad Month ago


  • MisterTipp
    MisterTipp Month ago

    Runkbulle ju

  • Midnight Phil
    Midnight Phil Month ago

    OH MY GOD these look amazing.

  • Andromida 9611
    Andromida 9611 Month ago

    -Pull them apart as god intended.

  • Julio
    Julio Month ago

    Do the peanut mayonaisse spoons from Brooklyn 99

  • Madison Falco
    Madison Falco Month ago

    I have now watched this five times to hear the rolling pin joke all over again

  • Stilts S
    Stilts S Month ago

    Tried this recipe, absolutely delicious. I don’t have a dough hook or stand mixer so the kneading process was the stickiest hell of my life, so I don’t recommend doing it by hand unless you’re really craving some cinnamon rolls and are stuck in the middle of the desert with nothing but a kitchen and ingredients. Also maybe tone back on the amount of icing (still tasted fantastic, just about half of my icing dripped off and even then the rolls were basically 40% icing, so definitely don’t need as much)

  • Patches McPatch
    Patches McPatch Month ago

    They look amazing

  • Arman Dorosheff
    Arman Dorosheff Month ago

    Once you’ve got to know your rolling pin 😂

  • Gabby DaRienzo
    Gabby DaRienzo Month ago

    TIL: Active Dry Yeast is absolutely not the same thing as Instant Yeast 😅😅😅

  • Gwrx _
    Gwrx _ Month ago

    the one youtuber no one can hate

  • moltas Lindgren
    moltas Lindgren Month ago

    American cinamon rolls are disgustaaang!!

  • Nick Pels
    Nick Pels Month ago +1

    Hoooooot Pockeeet

  • OfficerPoop Nugget
    OfficerPoop Nugget Month ago +5

    Hey Andrew my school is hosting a bake off and I was trying to think of the best desert to bring in to take home the prize. I need to take the subway tho so creme brulee and other custards wont work, but im not sure if this one will do me any good either

  • Family friendly randy

    I better not see raisins

  • Emma Doupe
    Emma Doupe Month ago

    Is there any way to prepare the dough ahead of time? I would love to make these for a breakfast, but if I have to wake up at 5am to let them proof for a total of 3.5 hours.... I don't know that I'd want to do it. Any suggestions?

  • Odd Gaming
    Odd Gaming Month ago

    It’s not actually Jim Gaffigan’s recipe unless you eat them while sitting on them pantsless you hack!

  • Rylan Dudoward
    Rylan Dudoward Month ago

    You forgot the raisins

  • Kim Blåstein
    Kim Blåstein Month ago

    In sweden we dont have frostig on our cinamon buns only pearl sugar butt as always babish you have My aprowal

  • Isha Boi
    Isha Boi Month ago +1

    You should try recreating dishes from Chowder.

  • Kevin Tiedemann
    Kevin Tiedemann Month ago

    "It's a little bit too creamy." LET'S ADD CREAM

  • Madison Falco
    Madison Falco Month ago +3

    I am watching this video in complete awe because you managed to teach us how to make cinnamon rolls AND show us mistakes AND be extremely & entertainingly sarcastically in UNDER SIX MINUTES. You are a genius I say! I cannot wait to make these

  • digitalopt
    digitalopt Month ago

    Awesome reference to Jim Gaffigan! He is a funny guy. Thanks for the video - the rolls look SO good the 2nd time around!

  • guitarkid 4242
    guitarkid 4242 Month ago

    Thank you for subtitles

  • Lenny Man
    Lenny Man Month ago

    If you take a cinnamon roll in a movie theater is it called a cinama role

  • Bowbert
    Bowbert Month ago

    I'm glad you didn't go for Louise CK' cinnamonbun. The bun with hot jizz would be demonetized for it not being fresh.

  • Caleb Moos
    Caleb Moos Month ago

    Once you’ve gotten to know your rolling pin. That’s fucking hilarious.

  • Josh Vernon
    Josh Vernon Month ago

    “Too creamy” *adds cream*

  • Jay Dempsey
    Jay Dempsey Month ago

    Made these today and turned out a member of the clean plate club for myself and the kiddos. I used mandarin zest instead of lemon. This went over nicely.
    On a side note you can easily half the frosting recipe and still have WAY too much. I have enough to frost 50+ rolls here.

  • Home Is Here
    Home Is Here Month ago

    Currently attempting to make these, pretty sure I royally fucked up

    • Home Is Here
      Home Is Here Month ago

      Well, they didn’t taste bad and they didn’t make me sick.... but they did not taste like cinnamon rolls

    • ItsPureLogic
      ItsPureLogic Month ago

      Home Is Here did you

  • Jonathan Phillips
    Jonathan Phillips Month ago

    Does anyone else wonder what kind of plastic wrap/cling film he’s using?

  • De ro
    De ro Month ago

    That foul monstrosity is no Cinnamon bun but a horrific war-crime of a pastry, so with the powers invested in me as a part of the Swedish Pastry Mafia I have now officially locked this video from being viewed

  • new era
    new era Month ago

    Forget pulling em apart im making two more pans stacking em and making a cinnamon roll cake 😂😂😂

  • Hybby z
    Hybby z Month ago

    Wow! It's doubled in size! It's super effective!

  • Scarezone HD
    Scarezone HD Month ago

    This is one of the first videos I watched from you and I like the ones that you show your mistakes as well.
    I wanted to take the time to thank you for the content you make. I went to culinary school back in 2008 and after working in the kitchen for a few years I ended up not enjoying cooking anymore and switched carriers. I found this channel about a year ago and it got me back into cooking at home as a hobby. Cooking channels are a dime a dozen on TheXvid. However, this is honestly the only one I find entertaining. Keep up the great work!

  • Hector Cantu
    Hector Cantu Month ago

    Wait if you just wanted an excuse to make cinnamon rolls why didn't you just make a basics with babish cinnamon rolls?

  • Cringe Police
    Cringe Police Month ago


  • Ben Hislop
    Ben Hislop Month ago

    Clean plate club?
    If it were me, that would have joined the clean table club.

  • SirSwedeMan 0
    SirSwedeMan 0 Month ago


  • Elizabeth Gavel
    Elizabeth Gavel Month ago

    A better way to cut the dough is to use unflavored floss, so you don't pinch it as much

  • MalakianM2S
    MalakianM2S Month ago

    Louis C.K. bit about cinnamon rolls is more worthy of this, imho.

  • Mein Mein
    Mein Mein Month ago

    Are you trying to make me a *type 2 diabetic?*

  • Zacharyq Jordan
    Zacharyq Jordan Month ago

    Can u still make them without the Machine

  • Brandon Soya
    Brandon Soya Month ago

    Pls do something from Everything on a Waffle

  • Sam Douglas
    Sam Douglas Month ago

    So followed the recipe and instructions to the letter; put my dough covered in an oiled bowl in an un-heated oven for 2 hours and it's barely risen. Am I supposed to introduce heat at some point or what?