Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

Share
Embed

Comments • 14 259

  • Bon Appétit
    Bon Appétit  4 days ago +43

    We now have merch! Get your 'Half-Sour Saffitz' shirt now! teespring.com/stores/bonappetit

  • lee villalobos
    lee villalobos 2 hours ago

    PLEASE RECREATE HUNNY BUNS!

  • Chris B
    Chris B 4 hours ago

    Dumb dumbs!!make this 1000x easier! Nutritional yeast and celery salt...

  • XploitXbox
    XploitXbox 4 hours ago

    There’s no such thing as too much salt! Salt is required to make stomach acid, you don’t have enough stomach acid you get reflux incorrectly called acid reflux, you can’t move water around an keep it in the right parts of your body without salt. Salt is raw material, sodium chloride is required to make hydrachoric acid. If you don’t have enough stomach acid you can’t digest wheat, barely oat peptides called polypeptides. You can’t have nerve impulses without salt.

  • Karley Swarts
    Karley Swarts 4 hours ago

    I really wish that sauce was something that I could make myself. But she makes it look so complex

  • Olivia Nichole
    Olivia Nichole 5 hours ago

    i love these videos!!!

  • Lewis Edwards
    Lewis Edwards 6 hours ago

    Careful chirin, tha’s a lot of sodium.

  • Holy Crusader
    Holy Crusader 8 hours ago

    Literally just fried noodles in a square

  • Tremaine Brown
    Tremaine Brown 9 hours ago

    Random question: is this in the new World Trade Center?

  • Linda Palmer
    Linda Palmer 9 hours ago

    Weaving noodles....nah just smoosh them between walls of a narrow pan to dry. Easy peasy.

  • Andrew Glass
    Andrew Glass 9 hours ago +1

    The Oriental Flavor is the best instant ramen.

  • Owen Hawken
    Owen Hawken 10 hours ago +1

    The wave just happens when you fry the noodles though...

  • Davidx
    Davidx 10 hours ago

    Maybe put the noodles in a de-humidifier?

  • Julia And Reagan
    Julia And Reagan 11 hours ago

    Make hot Cheetos

  • Princess Jessica
    Princess Jessica 12 hours ago +1

    Please make more of these!!! These are the besttttt

  • Samuel Valentine
    Samuel Valentine 12 hours ago

    You are my goddamn hero. Thank you for this awesome vid

  • Tiffany
    Tiffany 13 hours ago

    Has anyone else had this video recommended for what's felt like 3 months; only to find out it's only 2 weeks old?

  • Shaylee Draper
    Shaylee Draper 13 hours ago

    I have a silly one that could be fun: gourmet pizza lunchables! This is one of my favorite web series, thank you for putting in so much hard work to make this show so enjoyable and informative.

  • ALeader1994
    ALeader1994 14 hours ago +2

    You should make gourmet versions of the Pillsbury seasonal ready-bake sugar cookies! Those bring me right back to childhood.

  • Neesh Xo
    Neesh Xo 14 hours ago

    hiiiiii, i was wondering for ur next video on this series if u could do gourmet Doritos? i love this series btw🥰

  • Mark Woodrum
    Mark Woodrum 14 hours ago +1

    If you liked this watch the French guys series on the same topic

  • The Sieg Girl
    The Sieg Girl 14 hours ago

    My mom is deathly allergic to msg and I'm kind of dissappionted that you insisted using that. You are an amazing cook but I am a tad bit upset

  • Carrie Anderson
    Carrie Anderson 14 hours ago

    Make gourmet spaghetti-o's!!

  • The Lazy Cubers
    The Lazy Cubers 16 hours ago +2

    You should try to make gourmet ring pops like so they can see!

  • Alexis Kargakos
    Alexis Kargakos 16 hours ago +1

    make gourmet takis!!!

  • Agent Washington
    Agent Washington 17 hours ago

    Gourment Gummy Bears.

  • Hannah Wong
    Hannah Wong 17 hours ago

    Watching all the BA cooks use chopsticks is great. Chris is the only one holding the chopsticks well. @BA staff, hold your chopsticks closer to the ends of the sticks. It gives you more precision and control! :)

  • Jan
    Jan 18 hours ago +1

    little tip: if you get your wisdom teeth removed, make some ramen and then throw it in the blender. The taste wont change, only the texture but if you dont use too much water its like mashed potatoes

  • Brianna Lynn
    Brianna Lynn 18 hours ago

    I like how they gave exact instructions at the end as if anyone is actually going to make this.

  • 김쿵짝
    김쿵짝 19 hours ago +1

    WoW!! sound is excellent, My channel want to grow up as your ASMR♥

  • Aeaduoke Aeaduoke
    Aeaduoke Aeaduoke 19 hours ago

    سوباس

  • TrishaG6
    TrishaG6 20 hours ago +1

    Ferrero rocher, twix, bubblegum!!!!

  • FF Fatin
    FF Fatin 20 hours ago

    She can make a full thesis out of this 💪

  • BringMeThyPizza
    BringMeThyPizza 21 hour ago +3

    Eating it straight from the bag is still bomb af.

  • Annette Ronnie
    Annette Ronnie 22 hours ago

    Guys ,can you please do gourmet tic tacs next?

  • Aria Eireen
    Aria Eireen 22 hours ago

    Wow! That must be complicated! I do appreciate your work! This is so amazing!

  • Austin Rubinger
    Austin Rubinger 22 hours ago

    Make gourmet veggie straws

  • Arun Joseph
    Arun Joseph 23 hours ago

    You should make Ferrero Rocher!

  • Tina Mayo
    Tina Mayo Day ago

    why??
    ramen fine as is
    u get distracted easy.. 10 mins and ur a cook??

  • Loki te
    Loki te Day ago

    maruchan ramen noodles

  • Toy Bonnie
    Toy Bonnie Day ago

    I think you forgot to edit out her mistake 😂😂😂
    I don’t think she’s gonna come back.

  • TRISHA SHOOK
    TRISHA SHOOK Day ago

    Can she please dye her hair?

  • Sirley Serrano
    Sirley Serrano Day ago

    Is anybody else in love with her hair?? Like I love the grey hair streak it just adds so much character to it

  • Shaziana Bano
    Shaziana Bano Day ago

    Claire can you pretty please make Ritz Crackers?!

  • Cody Perry
    Cody Perry Day ago

    Please fix pop tarts.. that childhood food always needed a remake

  • Art Fiend
    Art Fiend Day ago +2

    You guys should do ferrero rochers next❤️❤️

  • CMercyy
    CMercyy Day ago

    DO PRINGLES!!! But don’t do it if you’re not doing the sour cream and onion ones, that would be a waste.

  • john smith
    john smith Day ago

    FLAMING HOT CHEETOS/FUNYUNS NEXT, PLEASE

  • Billy Konstantine
    Billy Konstantine Day ago +1

    Anyone else old enough to remember when MSG was the WORST THING IN THE WORLD AND WILL KILL YOU , and now millennials and hipsters actually have MSG shakers on tables?

  • JZH10000
    JZH10000 Day ago

    Did she just decarboxylate baking soda? You're supposed to do that with weed

  • Kao Nashi
    Kao Nashi Day ago

    Should've used shin ramyeon. That's the gold standard.

  • Jonathan Andrighetti

    patience of a saint

  • Matthew Jones
    Matthew Jones Day ago

    Ramen noodle Dow is supposed to be very hard and you will half to work it around 20 minutes

  • 별뽕
    별뽕 Day ago

    It's a new food for me. I think it's very fun throughout the video. It looked good. I'm rooting for you.

  • Jayleeane Doyle
    Jayleeane Doyle Day ago +1

    I love this women

  • Julia Fitz
    Julia Fitz Day ago

    In that shirt, you look like u just came out of “Orange is the new black”

  • Lily The Beast Sherer

    “pastry chef makes gourmet loft house sugar cookies”

  • Whitney Lund
    Whitney Lund Day ago

    I really want you guys to try to make a take on the snack, "oatmeal creme pies." gourmet version tho.

  • Olive Draws
    Olive Draws Day ago +1

    claire being not ok for 25 min

  • Christopher Bernier

    Claire, you are so talented and beautiful. Please let me know when we can start dating....

  • Eric Gile
    Eric Gile Day ago +2

    hi Clair ! my girlfriend and I love your show we've 'seen them all …. she does not eat junk food but I love the stuff the other night I was having a bag full of delicious chili cheese fritos. my girlfriend ate about 4 of them and said "what makes those so good " I said " we should ask Clair to make them" … so that's our suggestion …. keep up the good work!

  • Matthew Jandecka

    MSG? She probably thinks Aspartame is awesome along with along with Phenylalanine. Idiot.

  • To Human
    To Human Day ago +1

    hi r u single?

  • Beth Whiteman
    Beth Whiteman Day ago +1

    How to be extra:

  • deena
    deena Day ago

    PLEASE PLEASE PLEASE MAKE PRETZELS

  • Fantom _
    Fantom _ Day ago

    I just wasted a month of my life in chemistry when I could have just watched this video...

  • MagicalSquid
    MagicalSquid Day ago

    Anyone make instant Raman after this?

  • Herp Derp
    Herp Derp Day ago +1

    Top ramen=trash
    Maruchan is better

  • szpaqus
    szpaqus Day ago

    Just go and watch Alex the French guy and you will have a full recipe how to make instant ramen ;) and more.

  • Teddy Cuthbert
    Teddy Cuthbert Day ago

    I must say, it does feel rather peculiar to comment upon this series regarding something that - when I first discovered your channel and this series - I skipped past/over. And although it may not be the most exciting nor most entertaining part of these videos, it is most helpful.
    This bit, of course, being at the end - whereby Claire goes over her final collection of instructions, to form her 'gourmet' method.
    I very much appreciate the way in which this segment is phrased. For the non-professional chefs, that is. Claire makes it clear in which 'category' each 'group' of steps within the method are.
    e.g. "To temper the chocolate: do x, y and z".
    Quite a small detail, but one much appreciated by those who need it. Moi.

  • Jazmine Banks
    Jazmine Banks Day ago

    MAKE A GOURMET DRINK

  • Sid S
    Sid S Day ago +2

    That shot w the sun was glorious.

  • M Page
    M Page Day ago

    Try to male goldfish next!

  • Fuiape
    Fuiape Day ago

    A Claire tshirt could be her saying "let's use the dehydrator"

  • Stephanie Pinto
    Stephanie Pinto Day ago

    Isn’t msg bad for you?

  • Chrissy Mclain
    Chrissy Mclain Day ago +1

    Clearly I'm the only one that almost completely drains my noodles and then puts my flavor packet in 🤷

  • Dorothy Gale
    Dorothy Gale Day ago

    Kind of just want to make the stock mix and have it on reserve for when I want to have noodle soup without the hassle of making the soup

  • nhihihi5
    nhihihi5 2 days ago +1

    We have a myth in the family that you dont't eat msg until you cook it. Unless the littlest amount in the chilli salt mix to eat with fruit.

  • Maugre
    Maugre 2 days ago +1

    I refuse to believe a ramen pack is 2 servings.

  • Miriam Robarts
    Miriam Robarts 2 days ago +1

    I would love to see Nerds candy!

  • Zoe Elizabeth
    Zoe Elizabeth 2 days ago

    Do pop tarts! X

  • Sea N.Christopher
    Sea N.Christopher 2 days ago

    What is wrong with guys nowadays?... Seriously, THEY ALL ACT THE EXACT SAME, NO..NO INDIVIDUAL PERSONALITY... U.N.AGENDA 21/30 INDEED... AND THE BUTCHY CHICKS... JUST GROSS.
    ORWELLIAN INDEED....

  • Nikita Nair
    Nikita Nair 2 days ago

    I love Claire but I feel personally offended sometimes when she criticises my favourite junk food. I mean ramen rocks plis guys.

  • Rob Hunt
    Rob Hunt 2 days ago

    3

  • Angolin
    Angolin 2 days ago

    At this point, you may as well make proper non-instant ramen.

  • tsujidospride
    tsujidospride 2 days ago +1

    take a crack at an old classic peanut butter cups

  • Allegiant Gaming LLC

    ad's are getting out of hand on this platform..

  • Be Mercado
    Be Mercado 2 days ago

    Do gourmet mentos

  • Hal Ray
    Hal Ray 2 days ago +1

    I'm craving ramen noodles now.. dammit

  • Lil' Marshmallow
    Lil' Marshmallow 2 days ago

    I have an air fryer.

  • multifariousgemini
    multifariousgemini 2 days ago

    I really like her job!

  • Jake Tubbesing
    Jake Tubbesing 2 days ago

    make a homemade s’mores poptart!!!!!!!!

  • Marie-Laure Lanneau
    Marie-Laure Lanneau 2 days ago

    Would love to see Claire make gourmet Ferrero Rochers 😋😋😋

  • Marium sajjad
    Marium sajjad 2 days ago

    never trust wikipedia

  • Cookie MonstA
    Cookie MonstA 2 days ago

    Why am I watching her figure this out..? Nope, I'm done...

  • Mai Ander
    Mai Ander 2 days ago

    Imagine forgetting how instant noodles taste like. Imagine eating instant noodles in yours late twenties and it "taking you back" or "bringing in memories"...
    :C

  • Michael Kelligan
    Michael Kelligan 2 days ago +2

    It's just cheap noodles lady.

    • Angolin
      Angolin 2 days ago

      Ramen noodles are not quite the same as spaghetti noodles. The lye water really does make all the difference.

  • Daniel Martinez
    Daniel Martinez 2 days ago

    or you can go to the store and buy some top ramen.

  • Eko Oner
    Eko Oner 2 days ago

    Watching Claire xoxo

  • 【Shizuka✿】
    【Shizuka✿】 2 days ago

    the way she holds chopsticks kills me