Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

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im just curious is that grey streak in her hair a fashion choice or is it natural...im only asking because she looks really young to be going grey

The shot of Claire tying (?) the noodles with the sunset as background is mesmerizing

Clair always scratches hr hair..n same hand she handles food...thts so annoying🤢🤢

Now I understand the salt brad

you definitely need Kansui !! Otherwise it would be udon noodle by Japanese girl

*SUPER UMAMI*

Wow want a waits

Some instant noodles have oil or liquid flavouting

i wish chris had his own segment

I still think noodles tastes best dry and crunchy as is without adding boiling water or the flavor packaging as if your eating chips..

Spicy ramen is where it’s at

You could dehydrate them...

GOURMET CAPRI SUN!!!

"Do what Chris says" t-shirt please

Who gets sooo detailed about noodles

Didn't the creator of ramen noodles find out how to put the waves in by heating it in temora oil?

A girl told me they eat ramen with the flavor packet dry as chips in jail as call them prison chips...who knew!?

Woah man. This episode could’ve been an hour long! Stop holding out on us. Also I’ve never wanted instant ramen more in my life.

Claire: makes food that takes a couple days
Me: thinks about food but is too lazy to make it

The devil works hard but claire works harder

Okay, but Amile is great

i watch this cause it has claire in it. claire is

in my country, Indonesia. This is our basics food.. we ate this anytime that we wanted it. either it’s morning, or evening or even midnight. and i think there’s something wrong with how Claire do it at the end... when the ‘instant’ ramen is dry, she supposed to put the ramen and cook it. let it boiling. not pouring some hot water into the ramen. and i mean it is working as u guys can see it but, actually that’s not the way:)

yo why tf am i crying rn?

So I don’t know if it’s been mentioned already or if it’s worth mentioning due to how long ago this vid was, but Alex | FrenchGuyCooking has an instant ramen noodle series where he makes his own instant ramen, but from the perspective of an engineer. I think it was very fun.

I do that exact same thing. I’ll make something and boil be near perfection. And then I’ll be like oh I can make this so much better and then I don’t

I always love seeing what aprons they're going to wear, idky but they are so cool!

You should have a ramen-off with Alex French Guy Cooking

Claire is sexy.

2:03 Oh. What is going on back there? Quick Kitchen staff meeting? Who’s the guy in the suit, y’alls boss?🤔

Freeze dry them

It’s mad disgusting that she has her hair down half the time as well as the other people in the kitchen. Can’t follow the number one rule of cleanliness

Alex the French cooking guy does a great in depth version of instant ramen that's worth watching

Weave the noodles through the rack

Weave the noodles through the rack

Andy's way of eating ramen is lowkey me

Kinda makes you appreciate the wonder of ramen.

i literally just want to eat that soup

i really wanna know what they do with all those extra ramens they bought

CLAIRE 👏 IS 👏 MY 👏 CULINARY 👏 QUEEN 👏

I don't think Rhoda gets enough credit for just swinging in and solving problems like some low key, apron wearing superhero.

thank you claire for giving me an appetite. i have literally eaten every single snack (or some equivalent product to) of these videos everyt ime i watch them.

Love Amil

Get 👏 Claire 👏 some 👏 Caviar

actually...slurp actually...SluRp

Alex/french guy cooking had a whole series on ramen. To easily introduce the wave pattern he just affixed a flap to the output of the pasta machine, bunching it up before it pushes through.
Anyway, this looks really good!

sounds like nakiri azami would love this series
*gOuRmEt*

The story is funny see top ramens founder invented it when he dropped noodles in tempora oil one night and realized tempora flash freezing was the answer to infinatly lasting noodles

and now i'm craving noodles. thanks for that

I think this gourmet instant ramen takes longer to make than regular “non-instant” ramen.

You only fry them until set. 10 seconds or more

I also like eating them dry out of the bag

I've just discovered this channel and I'm on the biggest youtube binge ever

"Oh, I see what you're saying"
"Wait what was I saying?"-Claire
😂😂😂😂😂😂

The yeast extract is just a way of adding MSG without having to label it that way. The guanylate also contributes to the umami flavor. (hopefully they didn't say anything about that, i haven't finished the video)

Has an exam to study for..... binge watches gourmet makes

They bought less noodles than I have in my pantry lol.

You’re actually supposed to cook the noodles for 3 minutes, not 30 seconds.

So she's a professional chef but doesn't know how to attach the pasta maker attachment...

these videos are not helping my diet

Wait, what happened to the other dehydrator?

Take a shot for each time Claire says the word Ground in the final instructions

I went into this video not hungry but now I want noodles like right now

Great videos; I love learning new ways to make my own store bought products; Have you thought about contacting Elton Brown the food scientist for help and comments or even having him on your videos.

Really cool idea for a video but man she doesn’t work as a charismatic personality to watch.

hahaha lool i remember i used to eat those ramen noodles

I love this show now ♡ ....claire and delany... my favorite

Kiss you hand 5 times
Post this on 3 videos
Check under your pillow

sprits then and bake them ....like making stuffing with bread crumbs.....

Oh. My. God. You NEED to try Asian instant ramen. We get ours from Korean and Chinese supermarkets, and it's rEaLLy good, nothing like that sketchy chicken broth.

Alex French Guy has a whole series on instant ramen if anyone is interested!

16:30 you’re welcome

*Autolized Yeast Extract* IS your *MSG*
baking 'baking soda' [@400F/ 1hour] turns it from Sodium Bicarbonate into Sodium Carbonate, also known as *WASHING SODA*
there are recipes for "authentic Ramin noodles" the real time is invested in making the broth so it is not an easy proces I love the fact you but you did such a great Job, BRAVO!
--Rick

This is legit what inspires me to cook. I try all kinds of different things. I'm super impressed! 😋

Instant ramen and you pick Maruchan instead of the OG Nissin???

Succinate

Felt that ahah 0:01

I would have given up so many times

No one commented on the MSG? Interesting

The ba test kitchen needs a freeze dryer

These videos are SO informative, exciting and interesting. Claire does such an amazing job at figuring out how to make each of these things not only the way they are but BETTER. It's so inspiring! I tried her recipe for oreos and they were ridiculously amazing. I look forward to every video she does!!! I feel like theres nothing that Claire can't make! Don't stop!

Make pop tarts

Them: umami
Me an intelectual: UNAGI?! 💆🏻‍♀️

The trick to making good instant ramen is to not make good instant ramen. Add boiling water, let it sit for the recommended time, drain water until 1/3 is left, add flavour, mix.

French guy cooking Alex did it. When you know how easily he made the curls, I wish someone would have told Claire to stick two pieces of plastic at the end of the pasta machine.

Gourmet. Ramen. Oxymoron.

Love Carla’s sneaky binging with babish reference at 23:05 !!

I did not encounter instant ramen or any ramen for that matter until college but I did make instant ramen by using a clothes streamer. My thought was one cup of boiling water for the instant ramen one cup of boiling water in a clothes steamer genius. The taste was okay but I only did it because I hungry and nothing was open at 3 in a small college town...ah the memories...

Bake baking soda to make the alkaline salt

Amiel Is sooooooo sweeeet

2:29 thats normal or is it just here ...

Thanks for teaching me wisdom and teaching me something about MYSELF. At first, I thought I was going to be annoyed with this particular episode with its “reinventing the wheel” that many other food YT channel had already tackled. However, “it’s the journey” and I was fascinated at the process “through a beginner’s eye”.

Top Ramen...you lot had scraped the bottom sludge of the barrel. America marketed ramen are the lowest of the low. PLEASE, go to an Asian store and buy the stuff from Asia. Buy the stuff from China. American sold ramen are an insult to humanity. Our ancestors evolved for us to not eat Top or Marichan crap.

Claire needs to get a freeze dryer.

So real ramen naturally curls. Couldn't you have just make actual ramen and then dehydrated it?

Who thought one day, "Hmm let's crush up a boulion cube and boil some noodles and mix the combo and bam that's ramen noodles." 🤔🤔🤔

Put some chicken stock into a jar of peanut butter and suprise your dad at 3 in the morning

Someone: How many drying racks do want Claire?
Claire: yes

I love when Rhoda appears in BA vids. I'm living for her judgy eyes all the time lmaoooooo