Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

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PLEASE RECREATE HUNNY BUNS!

Dumb dumbs!!make this 1000x easier! Nutritional yeast and celery salt...

There’s no such thing as too much salt! Salt is required to make stomach acid, you don’t have enough stomach acid you get reflux incorrectly called acid reflux, you can’t move water around an keep it in the right parts of your body without salt. Salt is raw material, sodium chloride is required to make hydrachoric acid. If you don’t have enough stomach acid you can’t digest wheat, barely oat peptides called polypeptides. You can’t have nerve impulses without salt.

I really wish that sauce was something that I could make myself. But she makes it look so complex

i love these videos!!!

Careful chirin, tha’s a lot of sodium.

Literally just fried noodles in a square

Random question: is this in the new World Trade Center?

Weaving noodles....nah just smoosh them between walls of a narrow pan to dry. Easy peasy.

The Oriental Flavor is the best instant ramen.

The wave just happens when you fry the noodles though...

Maybe put the noodles in a de-humidifier?

Make hot Cheetos

Please make more of these!!! These are the besttttt

You are my goddamn hero. Thank you for this awesome vid

Has anyone else had this video recommended for what's felt like 3 months; only to find out it's only 2 weeks old?

I have a silly one that could be fun: gourmet pizza lunchables! This is one of my favorite web series, thank you for putting in so much hard work to make this show so enjoyable and informative.

You should make gourmet versions of the Pillsbury seasonal ready-bake sugar cookies! Those bring me right back to childhood.

hiiiiii, i was wondering for ur next video on this series if u could do gourmet Doritos? i love this series btw🥰

If you liked this watch the French guys series on the same topic

My mom is deathly allergic to msg and I'm kind of dissappionted that you insisted using that. You are an amazing cook but I am a tad bit upset

Make gourmet spaghetti-o's!!

You should try to make gourmet ring pops like so they can see!

make gourmet takis!!!

Gourment Gummy Bears.

Watching all the BA cooks use chopsticks is great. Chris is the only one holding the chopsticks well. @BA staff, hold your chopsticks closer to the ends of the sticks. It gives you more precision and control! :)

little tip: if you get your wisdom teeth removed, make some ramen and then throw it in the blender. The taste wont change, only the texture but if you dont use too much water its like mashed potatoes

I like how they gave exact instructions at the end as if anyone is actually going to make this.

WoW!! sound is excellent, My channel want to grow up as your ASMR♥

سوباس

Ferrero rocher, twix, bubblegum!!!!

She can make a full thesis out of this 💪

Eating it straight from the bag is still bomb af.

Guys ,can you please do gourmet tic tacs next?

Wow! That must be complicated! I do appreciate your work! This is so amazing!

Make gourmet veggie straws

You should make Ferrero Rocher!

why??
ramen fine as is
u get distracted easy.. 10 mins and ur a cook??

maruchan ramen noodles

I think you forgot to edit out her mistake 😂😂😂
I don’t think she’s gonna come back.

Can she please dye her hair?

Is anybody else in love with her hair?? Like I love the grey hair streak it just adds so much character to it

Claire can you pretty please make Ritz Crackers?!

Please fix pop tarts.. that childhood food always needed a remake

You guys should do ferrero rochers next❤️❤️

DO PRINGLES!!! But don’t do it if you’re not doing the sour cream and onion ones, that would be a waste.

FLAMING HOT CHEETOS/FUNYUNS NEXT, PLEASE

Anyone else old enough to remember when MSG was the WORST THING IN THE WORLD AND WILL KILL YOU , and now millennials and hipsters actually have MSG shakers on tables?

Did she just decarboxylate baking soda? You're supposed to do that with weed

Should've used shin ramyeon. That's the gold standard.

patience of a saint

Ramen noodle Dow is supposed to be very hard and you will half to work it around 20 minutes

It's a new food for me. I think it's very fun throughout the video. It looked good. I'm rooting for you.

I love this women

In that shirt, you look like u just came out of “Orange is the new black”

“pastry chef makes gourmet loft house sugar cookies”

I really want you guys to try to make a take on the snack, "oatmeal creme pies." gourmet version tho.

claire being not ok for 25 min

Claire, you are so talented and beautiful. Please let me know when we can start dating....

hi Clair ! my girlfriend and I love your show we've 'seen them all …. she does not eat junk food but I love the stuff the other night I was having a bag full of delicious chili cheese fritos. my girlfriend ate about 4 of them and said "what makes those so good " I said " we should ask Clair to make them" … so that's our suggestion …. keep up the good work!

MSG? She probably thinks Aspartame is awesome along with along with Phenylalanine. Idiot.

hi r u single?

How to be extra:

PLEASE PLEASE PLEASE MAKE PRETZELS

I just wasted a month of my life in chemistry when I could have just watched this video...

Anyone make instant Raman after this?

Top ramen=trash
Maruchan is better

Just go and watch Alex the French guy and you will have a full recipe how to make instant ramen ;) and more.

I must say, it does feel rather peculiar to comment upon this series regarding something that - when I first discovered your channel and this series - I skipped past/over. And although it may not be the most exciting nor most entertaining part of these videos, it is most helpful.
This bit, of course, being at the end - whereby Claire goes over her final collection of instructions, to form her 'gourmet' method.
I very much appreciate the way in which this segment is phrased. For the non-professional chefs, that is. Claire makes it clear in which 'category' each 'group' of steps within the method are.
e.g. "To temper the chocolate: do x, y and z".
Quite a small detail, but one much appreciated by those who need it. Moi.

MAKE A GOURMET DRINK

That shot w the sun was glorious.

Try to male goldfish next!

A Claire tshirt could be her saying "let's use the dehydrator"

Isn’t msg bad for you?

Clearly I'm the only one that almost completely drains my noodles and then puts my flavor packet in 🤷

Kind of just want to make the stock mix and have it on reserve for when I want to have noodle soup without the hassle of making the soup

We have a myth in the family that you dont't eat msg until you cook it. Unless the littlest amount in the chilli salt mix to eat with fruit.

I refuse to believe a ramen pack is 2 servings.

I would love to see Nerds candy!

Do pop tarts! X

What is wrong with guys nowadays?... Seriously, THEY ALL ACT THE EXACT SAME, NO..NO INDIVIDUAL PERSONALITY... U.N.AGENDA 21/30 INDEED... AND THE BUTCHY CHICKS... JUST GROSS.
ORWELLIAN INDEED....

I love Claire but I feel personally offended sometimes when she criticises my favourite junk food. I mean ramen rocks plis guys.

3

At this point, you may as well make proper non-instant ramen.

take a crack at an old classic peanut butter cups

ad's are getting out of hand on this platform..

Do gourmet mentos

I'm craving ramen noodles now.. dammit

I have an air fryer.

I really like her job!

make a homemade s’mores poptart!!!!!!!!

Would love to see Claire make gourmet Ferrero Rochers 😋😋😋

never trust wikipedia

Why am I watching her figure this out..? Nope, I'm done...

Imagine forgetting how instant noodles taste like. Imagine eating instant noodles in yours late twenties and it "taking you back" or "bringing in memories"...
:C

It's just cheap noodles lady.

or you can go to the store and buy some top ramen.

Watching Claire xoxo

the way she holds chopsticks kills me