Easy To Serve Chicken Parmesan Poppers • Tasty


Comments • 279

  • April K
    April K 3 days ago +1

    Why can't you bake them ?.. I'm gonna try it but bake them instead.

  • Azrielic
    Azrielic 6 days ago

    im hungry

  • Humnah Ibrahim
    Humnah Ibrahim 6 days ago

    i'm just going to sit here and binge tasty videos knowing that i'm to lazy to make any of them

  • Sonicfan The Nightfury 5099

    Now I want Parmesan Chicken

  • Abbie Rice
    Abbie Rice 8 days ago

    227 comment

  • Glory Moon
    Glory Moon 8 days ago

    Is this fortnight?

  • Steve Logan
    Steve Logan 8 days ago +1

    If only could be done in 3:10 real time, i like the speedy video, no nonsense talking, but the speed can be deceptive for recipes in real time, and this is one of them, although it looks good.

  • William Thomas
    William Thomas 8 days ago +1

    Looks like too much work and too many steps! There has to be a faster, simpler way! Work on this, Tasty !

    • Steve Logan
      Steve Logan 8 days ago +1

      I agree friend, the speediness of the videos is deceptive in real time on some recipes, and this is one of them. If it could only be prepped in 3:10 for baking, in real time. This one will take a while.

  • Crushi! Official Music and Video Channel

    I can't afford none of this, that's why I'm watching this - crushi.com

  • Maluma STORIES
    Maluma STORIES 8 days ago

    Shop at the coldest water = thecoldestwater.com?ref=vars22

  • Ferhana Farooqi
    Ferhana Farooqi 8 days ago

    Tasty = cheese

  • Scott Zies
    Scott Zies 8 days ago

    such a good idea. love it.

  • Hưng Duy
    Hưng Duy 8 days ago +1

    Ngon quá

  • Brian the Trainer
    Brian the Trainer 8 days ago

    Maybe they should've processed the parmesan cheese so it would stick better and have more on it

  • Armen Paul Hovsepian


  • Simon Woodhouse
    Simon Woodhouse 9 days ago

    That is not parmesan, those are thin ribbons of hard plastic. NO

  • Destic
    Destic 9 days ago +1

    ok now im hungry

  • Sanjay Athawale
    Sanjay Athawale 9 days ago +1

    Thank goodness we are done with the vegan stuff

  • Itzz_Heartz Channelz

    Watching this made me hungry and jelly im to lazy to cook😂😂😂

  • Mrs J
    Mrs J 9 days ago

    Any quick pizza ideas?

  • Unknown Player
    Unknown Player 9 days ago

    are Tasty going to open a restaurant?

  • Kendrick rivera
    Kendrick rivera 9 days ago

    How to make dishes by tasty:
    Take cheese, wrap it up in meat WITH CHEESE, then cover it with even MORE CHEESE and to top it all up add EVEN MORE CHEESE. Of course this wouldn't be complete without a CHEESE DIP also your forks are made of cheese. EVERYTHING'S CHEESE

  • Kylie Burg
    Kylie Burg 9 days ago

    *i haven’t eaten since ten hours ago I need some help*

  • SoulFood And Renee
    SoulFood And Renee 9 days ago

    Faith and foodies. Please watch and subscribe to my TheXvid channel. Awesome guests and recipes!!

  • Jason G
    Jason G 9 days ago

    This looks like a delicious way to burn every inch of skin off the inside of your mouth

  • Carrie Henderson
    Carrie Henderson 9 days ago +1

    I really like this recipe but if you don't eat peppers can you replace it with like to Tomatoes or something else. Thanks love your videos

  • Tasty Travel
    Tasty Travel 9 days ago +2

    The food was pretty, the editing was neat, and it was like watching a well-trained gymnast play.
    Thank you for watching the great video.

  • unboxing experience
    unboxing experience 9 days ago

    Really good way

  • intrstella
    intrstella 9 days ago +1

    “Bitch why you mad? Because my parmesan pops severely and yours don’t???”

  • Ujwala Salunke
    Ujwala Salunke 9 days ago +2

    People: chicken permission
    Chicken: ok go ahead

  • Paulina Dackiw
    Paulina Dackiw 9 days ago

    Oh! look's sooooooooo good!!!😋

  • Aikano9
    Aikano9 9 days ago

    Unlike buzzfeed, this is genuinely good content

  • الورده البيضاء

    حلوو مبين عليه لذيذ😋😍

  • cute work
    cute work 9 days ago

    hi guys, please help me reach subscribers 1000 🙏😇😇

  • Marina Kostic
    Marina Kostic 9 days ago

    Why i watch tasty when i'm hungry?!

  • Crimson Hunter
    Crimson Hunter 9 days ago

    Can you do a koshary recipe video?

  • Probinsyanang Kinaray-A sa America

    Yummy!!!!Thumbs up!!!!

  • Arshi Expert Dresses


  • ziljin
    ziljin 9 days ago +1

    Looks amazing!

  • Tottenham Fanclub
    Tottenham Fanclub 9 days ago

    Bruh what shit is this

  • InserTroll
    InserTroll 10 days ago +1

    0:40 Parmasean has milk in it

  • Carl FortniteRoblox
    Carl FortniteRoblox 10 days ago

    try to hire gordon ramsay please, im not saying tasty is bad but we would see much more for tasty

    • Joey Mama
      Joey Mama 9 days ago +1

      Stop obsessing over Gordon Ramsay please.

  • Nhã Lê
    Nhã Lê 10 days ago

    Hello crishtay

  • Michelle
    Michelle 10 days ago

    this isn't parmesan

  • dementedfurbie
    dementedfurbie 10 days ago +1

    I'd never heard of cherry peppers until this video.

  • Ljubica Bulatović
    Ljubica Bulatović 10 days ago


    PRAJWAL VIJAYKUMAR MALI 10 days ago +1

    *Hard work*

  • Hastings Dogg
    Hastings Dogg 10 days ago

    Raiden and i say hello

  • Elsjepelsje
    Elsjepelsje 10 days ago

    i would have gone for tinier shredderd cheese

  • Afsana hoque Chowdhury

    It looks yummy but I don't have those ingredients for make this yummy food 😭😭😭

  • Lil Sagna
    Lil Sagna 10 days ago

    poppers huh

  • closed account
    closed account 10 days ago

    way too much cheese. gg

  • Sadia Islam
    Sadia Islam 10 days ago

    So yummy

  • Nakshatra Balachander
    Nakshatra Balachander 10 days ago

    If there is a job to taste test these foods in tasty please lem’me know😎

  • Miniature Worlds
    Miniature Worlds 10 days ago +1

    Great video ✨😊

  • Mes Voyages à la Cuisine

    Love parmesan with chicken.

  • Terri Harvey
    Terri Harvey 10 days ago

    Ohhh no! And what were the cherry peppers for?

  • Celtic
    Celtic 10 days ago

    Hey Tasty, can you please make a giant Karelian pasty. It's Finnish pasty with rye crust and it has rice porridge in it. They taste good, it might sound a little ugly tho.

  • Rahul Dhargalkar
    Rahul Dhargalkar 10 days ago


  • Billy Saputra
    Billy Saputra 10 days ago

    Please can you collaborate with how to basic soon?

  • Bihari's Kitchen
    Bihari's Kitchen 10 days ago

    Wow what a nice recipe

  • Summerlove
    Summerlove 10 days ago +8

    I am not hating I love tasty but I feel like all they do is fri a majority of their recipes or stuff the items or use puff pastries for everything they make is it just me ?

    • •WeirdChild •
      •WeirdChild • 8 days ago +1

      Maybe just the videos you watch but there's a bigger variety

    • TrinityTheDork
      TrinityTheDork 9 days ago +3

      Summerlove I think it’s just you?

  • Suraiya Shourovi
    Suraiya Shourovi 10 days ago

    It's really yummy and amazing

  • tina andersen
    tina andersen 10 days ago

    Finally. Two new videos.

  • American Baker in Germany

    Yum! Look at all that cheese! ❤
    I decorate cakes on my channel.

  • Jerpon Emyce
    Jerpon Emyce 10 days ago



  • Saif Tutorials
    Saif Tutorials 10 days ago

    You can also use 🍕 chesse to get stickines and taste.!!
    Also Cooking Channel!!

  • colours of kitchen
    colours of kitchen 10 days ago

    Looks Delicious! Good one!

  • DoveLove 00
    DoveLove 00 10 days ago

    Looks neat but really lacking in seasoning..

  • Mr. Hack - Satire Videos
    Mr. Hack - Satire Videos 10 days ago +2

    Thanks... I’m fat enough, and now I see these delicious poppers... 🤣

  • Avea Illium
    Avea Illium 10 days ago

    They look delish and easy!!!😁😁

  • Poonam smart kitchen
    Poonam smart kitchen 10 days ago

    Looks so delicious 😋

  • TreyVro
    TreyVro 10 days ago

    imagine ur about to take a fat ass bite of chicken and you bite into a pickled pepper 😬

  • David Castaño
    David Castaño 10 days ago

    One of the best meatball in the world

  • Miniature Foodmate
    Miniature Foodmate 10 days ago

    This is really Feast For the eyes. Agree with me hit like here friends

  • God Himself
    God Himself 10 days ago

    Ok these didn't pop I call clickbait

  • Шедевры Вкуса

    So delisious

  • tangolobo
    tangolobo 10 days ago

    Holy Crap... those things look awesome!!!!!!!!!

  • TheLivingRequiem
    TheLivingRequiem 10 days ago

    Any suggestions on substituting the peppers? I'm allergic. Rest of the Recipie looks fantastic though

    • Lish 562
      Lish 562 10 days ago

      That sounds like a winner minus the marinara sauce. Would have to add a cheese sauce, if any.

    • TheLivingRequiem
      TheLivingRequiem 10 days ago +1

      +Lish 562 Sounds good! I actually considered using a slice of honeu ham and making it cordon bleu parmesan

    • Lish 562
      Lish 562 10 days ago

      Just do a stuffed meatball with only the Mozz. no pepper

  • Primitive my lifestyle

    Please,I eat

  • Azzah Alhwati
    Azzah Alhwati 10 days ago

    it's delicious

  • Jarin Orin
    Jarin Orin 10 days ago +1


  • Jeremiah Charles
    Jeremiah Charles 10 days ago

    hi im Jeremiah I was wondering can you make me the biggest chewyest sweetest brownie ever

  • ethan derr
    ethan derr 10 days ago


  • ethan derr
    ethan derr 10 days ago


  • Nikki brown
    Nikki brown 10 days ago

    More Parmesan please

  • Jeffrey Xu
    Jeffrey Xu 10 days ago +10

    I don't know why everyone just has a block of Parmesan. Am I the only one that doesn't have literally fresh parmesan.

    • Jeffrey Xu
      Jeffrey Xu 9 days ago

      Oh thanks+JonasFeyhart

    • Joey Mama
      Joey Mama 9 days ago

      I always keep a giant wheel of parmagiano reggiano in the pantry.

    • JonasFeyhart
      JonasFeyhart 10 days ago +1

      you can buy the fresh stuff in a container, you don't need a block. you'd probably buy the specific products for this appetizer. :P

    MESSI & FRIENDS 10 days ago +1


    I woke up to this😂

  • Jessica Holloway
    Jessica Holloway 10 days ago

    So good!!!🍗🧀🌶️

  • Anny Glufo
    Anny Glufo 10 days ago

    Ya con ganas de preparar unos así

  • Prayagraj viral videos


  • EA
    EA 10 days ago

    All that work for something that I’ll engulf in less then a second and keep wanting more yet I won’t be able to have because I can’t put so much effort in again. THANKS BUT NO THANKS

  • cassie middles
    cassie middles 10 days ago +85

    Why didn't you use grated parm? It would've stuck better and blended with the flour and panko :/ feels wasteful to only get an 1/8 of what you added to the breading

    • cassie middles
      cassie middles 10 days ago

      +- Lils - maybe they have a surplus they need to get rid of 🤔😂

    • cassie middles
      cassie middles 10 days ago +4

      But the parm they used was pre made. It looked very dry and too perfect to be hand grated xD

    • buzzerguy
      buzzerguy 10 days ago

      They might be afraid people would use the stuff in the green can. Showing shredded parm is a visual cue to, you know, not do that. Grating it yourself can be difficult on many box graters, and I don’t think Tasty assumes people have a rasp-style (Microplane) grater.

    • - Lils -
      - Lils - 10 days ago +3

      They seem to like using ready-grated cheese, which is ridiculous

    • Zen Penz
      Zen Penz 10 days ago


  • TheEm0LonerInYourShadows _

    *I’ll stick to my pop tarts* 😭

  • grokiz
    grokiz 10 days ago

    Very good ❤️❤️❤️👍👍👍😘😘

  • Can't Stop
    Can't Stop 10 days ago

    Oh yes...

  • el luis BSC
    el luis BSC 10 days ago


  • Ellen Gregory
    Ellen Gregory 10 days ago +1

    Yes, food on a stick!!!

  • Ewan Hendry
    Ewan Hendry 10 days ago

    A REAL Chicken Parmo is from Newcastle or Middlesbrough

    • Ellen Gregory
      Ellen Gregory 10 days ago +1

      Invented there by an American they say.