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Filmed with an atomic microscope.
Whoever did the camera work on this should be shot.Or alternatively put in that processor with the mushrooms. Jesus...
Oh snap this shit looks good. So much things i dont have that he shows in video fn sucks lmao! I got the beef only a chunk too!. Oh well
Every time I expect Gordon to zig, he zags......and it looks amazing!
listen ladies master chef gordon ramsay proofed the gentlemen can prepare and cook food stuff 🍔🍟🍺.
Gordon gets me moister than that beef wellington ;)
Fuckk...... I gotta beat my cock now
IT LOOKS SO FUCKING SIMPLE WHEN HE DOES IT
he doesnt tell you any of the spices how long to cook, no temp...very bland directions...boo
needs more lamb sauce
Clean your finger nails man. Gross. thexvid.com/video/fN9rfRrYrCw/video.html
Gosh, that looked so wonderful. I could taste it with my eyes!
need to get that camera CLOSERWe can almost see what's going on and no one wants that
That might be tasty, but that is too much work for me for one meal.
instructions unclear.beef is stuck in anus and the dog wont stop trying to eat my ass.
I'm thinking haggis instead of mushrooms would be lovely and ad some lovely flavour
eww... it's bleeding like it's on it's red week.
right so this here costs about 35 quid give or take.
Recipe looks fine but at the same time disgusting since the meat is still red, I just hate eating bloody meat. I'm a human not a cannibal.
Aerial if cooked meat tastes like shit to you then that is what it is.
Its supposed to be red dipshit
that is an improper way to make human meat where not animal ya know you have to be genital with human meat
This is not blood but myoglobin, which is what gives the meat the red color in the first place.
that's not blood mate. not everything red is blood.
tells us how long to chill but not how long to bake ?
everyone seems like a prick to a benign comment."watch video" ..... "wonder about baking time" .... "comment" ..... "receives hate" .... "done" ...
go and watch the show ( F- Word on the Food Network)
Until the pastry is golden brown like it was in the video ;)
oh ok thanks i haven't been able to try it because i can't afford fillet steak lol
All that warm blood 😷
hungry. that was awesome.
reminds me of meat glue
i think it,s need more cooking RAW
it's fucking RAWWWWWWWWWWWWW
I do not like this narration at all, its like for dumb people, one word a minute
i get a pretentious vibe from Gordon ramsay, he comes across as condescending
That's exactly why I liked it, it's not full of unnecessary verbiage.
please find a book about ( الإسلام ) eslam. . . thank you .
What a dildo shot this? The close ups make me nauseous.
looks so freaking yummy. Hhumm i'm hungry
not cooked wtf
+Eli Israel You want the meat all grey looking and dry? Whatever floats your boat.
+The Maybe N00b ok suuuuure I'll pass
It's called medium rare and it's plenty cooked to me
Greetings from Ukraine ! omg its awesome !
why don't you add a sauce to moisturize?
what is the white stuff at 1:18?
+kevin O sure tell yourself that
+toby anderson LOL
Jeez people, It was a just a joke! Guess it was funnier in my mind and the sarcasm was not conveyed right.
+kevin O do you mean the plate retard
Rolled piece of cheap picnic ham, canned button mushrooms, margerine, bread slices. Poor man's Wellington, Eaten
Yum yum YUM!
WOW! Thanks a lot for this simplified version! Seriously thank you very much!!!
Ramsey is the absolute bollocks
And my mom cooks our meat in water and thats allhow fucking lame
+Erreur “Wndrr” Dafool dirty ungrateful
+WeKnowTheTruth2012 if yo'ure not happy this way, why don't you cook it yourself ?sale ingrat.
This looks amazing. I have to try it. thanks Gor dawg
The beef not cooked proper, need more time.
The track with electric guitar makes it so hardcore i feel like im in prison. This is hard stuff
my mouth is watering that was so delicious !! >_
That was probably one of the most sexiest things I've ever seen
No. Rare. Some people like rare, medium-rare, medium and well done. Raw is not cooked at all. Rare is a couple of mins
There's a fucking burger van round the corner, go and eat there.(although technically speaking, I can't afford to eat at one of Ramsey's ponce holes). And therefore, I'm attacking myself in the long run. That is why I hate you and we must joust, you fucking clown shoe.
Or, you know... you could just make a burrito...Can I get my Michelin Star now?
All of the dumb faggots complaining about blood. Meat is drained of blood before it is sold. Enjoy your overcooked steak. Try a high quality medium or medium rare for once. See if you can taste the difference.
drew avery life is taking chance my friend , if you live a cushy life with no pain and no chances , did you really live? I believe not
+Mwdub02 To enjoy incredible flavor.The stuff you're talking about also doesnt tend to happen with high quality meat
drew avery Your point is valid, but why take a chance.
+Mwdub02 The chances of that are miniscule
drew avery And enjoy the micoplazma with other pathogens with a nice glass of wine. Then a costly trip to the E.R ( $5000) if you don't have insurance. And God knows how many days off work with no pay so you can enjoy your meat medium rare lol.
This beef Wellington may melt in your mouth but it'll certainly melt your wallet!
+Faiz Samion or he can wrap some chicken nuggets in croissant dough works great with all holidays.
+TheCoolProfessor You can tone down the quality of ingredients to have this more often. Cheaper cuts, cheaper mushrooms. Just don't skimp too much on the puff pastry. the butter ones taste absolutely better. Or go the extra mile and slave away making your own puff pastry (haha). At the end of the day, like everything else, you get what you pay for.
I'm over this debate on who's the biggest girl. Time to move on in life Graham.
+TheCoolProfessor now he comes back with weak comebacks
Make it with Pate du Fois Gras and it is even better. This is weird that he does not give you the temp of the oven or time of cooking,that is the tricky part of this most difficult but delicious dish. The truffle gravy was left out as well...its the most expensive dish on a menu when made properly in France. Love his restaurants like Maze in NYC, he is cool.
I thought olive oil on high heat was toxic? Confused.
+mirawenya if you burn it.
To add a point: olive oil on relatively high temperature "denatures" and become as good/bad as other oils.
authoritynutrition.com/is-olive-oil-good-for-cooking/In short: The risk of carcinogenic fumes or molecules in heated olive oil is fairly minimal. Remember that the human body is extremely resilient to carcinogens, and basically has to be worn down over a period of several decades to start feeling the effects.
I never get it....whats the matter with people eating the meat RAW?? If we talk about vegetables its ok to keep them as much uncoocked as possible,to keep all the vitamins. But blood coming out of the meat the moment you are going to eat it....? who thought first this was a good idea... First of all its dangerous for infections and secondly raw meat isnt suppose to taste good...for humans at least.
Raw meat is god!
this is just a tutorial. understand that?
you won't get an infection, first of all as many pointed out above, it is NOT blood, secondly bacteria in meat develops on the surface of the meat, which he properly cooked it first killing any bacteria that could be there, the inside of the meat is safe from harmful bacteria and this was cooked medium rare, not rare, perfectly safe and delicious to eat, anymore and you would be overcooking your fillet and getting rid of all the good beef taste.
Blood carries diseases much more readily than myoglobin, and I assume that most people don't like eating blood because of the vampire connotations moreso than the actual taste, most people just seem to find the idea disgusting.
+Scott Brown So it looks like blood, tastes like blood and has the same properties as blood but isn't blood? ahahaha
and there are blood coming out from the beef..
+Kevin Phung and you are the fucking retard english teacher on internet..
There is*. And you're part of the ignorant mass. Congratulations.
It's not blood, I mean it totally looks like blood, but that's just because it's myoglobin from the muscle tissue in the beef. There shouldn't actually be any running blood in the beef you buy if it was hung properly.
How do you SEAL beef ?
+cosmo olversatil wow u didnt get it lol..
you just cook the outside for a little bit. like searing it. containing all those juices....mhhhhhhmmhh
well... British food...
+VattenFlaskaCola123 I found this hilarious for some reason and spat water onto the screen involuntarily good job
You don't got beef where you live?
fucking show off tosser
And how long are we cooking it for chef? 10 mins? 20 mins? 4 hours? 3 weeks?
Holistic-Healing UK three weeks🤣
Ah, thank you :-)
When you put your oven on 200 degrees, the meat will be medium when the pastery is nice and brown. We're talking about 10-12 minutes;)
Worst camera man ever.
It worked perfectly! Thank you Chef
His success speaks for itself. He has a lot of successful restaurants, TV shows and is known around the world. Who are you? Oh yeah, Kaju Ku, some jackass posting on TheXvid.
1:06 look like shit.
medium rare is how you eat a proper steak!
people thend to think that the juice meats give off is blood but its not its actually a mix of water and fat the leaner the meat the less you need to cook it to leave it juicy . beef has the same bacterial and viruses than humans hence you only need to cook the outer of the meat. now for sake of healt its better not to eat it raw because of poor handling and stuff but if you cook meat to a pink (not blue) there is notting to worry about but things are diffrent for birds that need more cooking
Its 2 am. I'm drunk. And I'm fucking hungry now
I need list of ingredients and time to cook everything! it looks delicious ;p
Hold on he made a mistake, he forgot to marinate the beef with Knorr Stockpot cubes LOL!!!!
Here on planet Earth we call that a juicy looking piece of deliciousness, I'm not sure what planet you're from but it's not Earth
Hollyshit ... Look so freakin yummy >
Still it's no Dijon.
It's still sodium chloride with no additives. That has to be 10-15 grams of salt in that Wellington. Bye bye kidneys, welcome high blood pressure.
Amen to that.
It's fine because he was using Kosher salt. It doesn't absorb the way table salt does. Now if it was table salt that would be inedible.
It's not blood! It is myoglobin, a protein that carries oxygen from the blood to the meat fibers.If it was blood, it would turn black and coagulate on your plate! You've seen this occasionally when a bit of blood left in the marrow of a bone leaks out when you cook. It gets hard and black. But the bright red liquid in your plate is thin, fluid, and flavorful. That's because it is myoglobin, not blood. Myoglobin is a relatively small oxygen-binding protein of muscle cells.
How dumb are you? :D That is not blood, never was. It is just bloody myth. All you see there is water colored by the meat. There is not a smidgen of blood in there. Not to mention beef done medium or rare (this is rare) is just the best. You cook it to well done? Fine, but don't bother buying fillet of beef, you can do that with scraps and get the same taste result.
You are clueless.
Looks delicious but man, that's a hell of a lot of salt. He seasoned it 3 times at different stages.
Back to my original question: how in the world does "cooking" something take the blood out of it? According to your generous science lesson (thanks for that by the way) you will end up with dried out, tough blood. Google "blood cuisine" and you will find out that cooked blood is a whole in and of itself.
That's not blood it's Myoglobin, not to be confused with Hemoglobin which is found in blood. Myoglobin is rich in iron and oxygen which is why it has the same red color as blood but it is NOT blood so don't be so afraid to eat some nice beef medium/medium-rare it's delicious.
And if you ever took science class in middle school, you would know that different liquids have different evaporating temperatures,
If you ever took science class in grade school, you should know that moisture evaporates as temperature goes up, hence why overcooked food is dried out and tough, and undercooked food is wet/moist/runny.
this looks pretty hard but i guess with practice it'll get easier...
The meat looks to be cooked to a perfect medium, as it should be. People who ask for 'well done' in a restaurant are basically demonstrating that they have no taste for meat. You should only order a medium (or med-rare, med-well) temp-ed beef if its a decent restaurant with a decent chef.
yeah, go fuck yourself bitch
I'm pretty sure everyone can do it,but who the fuck is going to choose that over shoving something into the microwave?
i love his cooking , but can,t eat meat that raw or medium , for me should be brown inside , i know all the taste and juice is gone , i wish i could master that kind of filet
stunning dish ever and ever!
Looks great never had it before but would like to try it.
Easy to cook? holy crap... I can't do all that..
he makes it look so easy, i think i can do it. but i'd seriously have no chance whatsoever