$870 Per Pound Fresh Black Truffle Mushroom Ramen

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  • Published on Nov 11, 2018
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    $870 Per Pound Fresh Black Truffle Ramen from Master Sushi Chef Hiroyuki Terada
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    -----------
    About Master Sushi Chef Hiroyuki Terada:
    Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TheXvid.
    At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
    -----------
    Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
    For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
    Let us know how you enjoy your Minonokuni.
    Knife Merchant
    7887 Dunbrook Road
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    www.knifemerchant.com
  • Howto & StyleHowto & Style

Comments • 178

  • Shawn Gilland
    Shawn Gilland 10 months ago

    Wow yummy 🤤

  • Takahiro Igarashi
    Takahiro Igarashi 11 months ago

    寺田さん、このビデオで使っているフライパン教えてもらえませんか?!

  • VudoGaming
    VudoGaming Year ago

    What's the brand of the noodles he used?

  • Levi Velarde
    Levi Velarde Year ago

    Looks yummy 🤤

  • trevor aldrich
    trevor aldrich Year ago

    ooooooooooomami :D

  • Zach Zamec
    Zach Zamec Year ago

    Who needs truffles

  • Dennis Dombrowski

    Does anybody know where Hiro san works anymore? I just found out NoVe closed down

  • Mystic
    Mystic Year ago +4

    11:38 that was so clean how you just picked everything up. I dont know why but that satisfied me

  • The odd cook
    The odd cook Year ago

    It's called white beech mushroom

  • Tim Galati Outdoors

    I collect maitake, oyster mushroom, and others every fall--wish they were worth more like the truffle, and I wish I didn't grow allergic to them.

  • Alan Spivey
    Alan Spivey Year ago

    Awesome cooking!

  • Arachnofondler
    Arachnofondler Year ago

    Hiro’s English has really improved since when I first started watching this channel

  • rob gorney
    rob gorney Year ago

    this dude is my hero right now

  • neettim
    neettim Year ago

    Do they still work at their restaurant or nah?

  • Samuel Rubio
    Samuel Rubio Year ago

    Truffle where can I find I find it. 800 for it. N the nutters 57 cents 😂😂. ...no. Really that looks good. Takns cheff

  • AnotherJohnDoe
    AnotherJohnDoe Year ago

    I had a bad experience with shrooms back in the days, are they safe to eat at that percentage of cooking?

    • AnotherJohnDoe
      AnotherJohnDoe Year ago

      @Hiroyuki Terada - Diaries of a Master Sushi Chef Thanks alot for the answer! I appreciate the fact that you gave me a little of your time! Keep it up!

  • Westerlund
    Westerlund Year ago +1

    Anyone know the song in the beginning?? Sounds like an artist I followed in the past named Blank Body..

  • Jeremy Eden
    Jeremy Eden Year ago +1

    BLM call this racist because black truffle is way cheaper than the white truffle.

  • e kin
    e kin Year ago

    Yes this is the most expensive mushroom in the world. If wild type, it will be much more expensive than this.

  • Jewel Fudalan
    Jewel Fudalan Year ago

    Looks amazing

  • 1Me
    1Me Year ago

    Can I leave out the mushrooms? :-)

  • Jaime Salazar
    Jaime Salazar Year ago

    Wow eating the whole plate wouldnt leave you mushroom for desert!

  • Michael Hotchkiss

    i do spend the money for the japanese noodles sooo much better

  • Michael Hotchkiss

    i would love to see it in a roll

  • Bill Wang
    Bill Wang Year ago

    Wtf is a seahood mushroom.

  • FLYINHAWAIIAN37
    FLYINHAWAIIAN37 Year ago

    Where do us regular folks buy truffle at? (Im in Houston)

  • Gary Shaw
    Gary Shaw Year ago

    dig in lol, the presenter couldnt wait to dig in :0)

  • Yanin Echevarria
    Yanin Echevarria Year ago

    I would hate to share 😭

  • Georgie May
    Georgie May Year ago

    Did he just use his finger to test if the pan is ready for cooking

  • Enny Gima
    Enny Gima Year ago +1

    Hiro, I would love to see you experiment with Morel mushrooms! They have a very unique flavor, and are very popular where I live.

  • Jesus Christ
    Jesus Christ Year ago

    Fantastic as always my man. Good afternoon!

  • Diao
    Diao Year ago

    why your videos not showing in my feed anymore???

  • ncsam 000000
    ncsam 000000 Year ago

    Lmao so you made mushroom and truffle oodle of noodles how basic

  • Nabil Awkal
    Nabil Awkal Year ago

    Super delicious cocktails of mushroom 🥰

  • トイレの花子

    I can eat that in the morning,lunch, and dinner

  • jackychannel
    jackychannel Year ago

    this dish need truffle oil.

  • Sprezza tura
    Sprezza tura Year ago

    that ramen would be too earthy for my taste but it looks awesome!

  • Dwayne Wladyka
    Dwayne Wladyka Year ago

    I love mushrooms very much. You made a great dish with the mushrooms and the ramen. Where I live, we have Italian supermarkets. They also sell black truffles. They do cost a lot of money. I did try cheese with black truffle in it. It was really good. Hope you and your cameraman have a good afternoon and a great week, Chef Hiro.

  • Robert J. Holtz
    Robert J. Holtz Year ago +1

    I'm definately a mushroom lover and this dish looks sensational. G88D AFTERN88N!!

  • Robert J. Holtz
    Robert J. Holtz Year ago +2

    Chef, a lot of professional cooks have switched from corn oil or canola oil to grapeseed oil. Higher boiling point, healthier, more neutral, mire sustainable, great performance. Have you considered grapeseed oil? I highly recommend it.

  • Nick
    Nick Year ago

    Looks gross

  • Mike Lepelaar
    Mike Lepelaar Year ago

    Looks amazing! Is there something else you can use instead of the Black Truffle?

  • Lucas José
    Lucas José Year ago

    Mushrooms kinda scare me... they really don't like something you should be eating normally.

  • Waylon Jeffers
    Waylon Jeffers Year ago +1

    hey why did you close nove kitchen & bar

  • Ricknastty
    Ricknastty Year ago +1

    King crab dish ????

    Also pasta with shrimp and crab meat is amazing

  • Important guy commenting

    I always wonder who is the person always recording these videos?

    • FLYINHAWAIIAN37
      FLYINHAWAIIAN37 Year ago +2

      The same camera guy from the RealityKings videos

  • lv parungao
    lv parungao Year ago

    Nice dish I'm a mushroom 🍄🍄🍄lover😀👌👍💗tnx guy's

  • Millenia Williams

    This looks sooooo! TASTY! Now! To make my a NORMAL Ramen noodles..... :(

  • yuri
    yuri Year ago

    You're not in a low budget if you buy one mushroom for 34 dollars

  • Johnathan Berner
    Johnathan Berner Year ago

    One of the best intros I have ever seen hiro do!!! We want to see/hear you talk more!!!

  • Chochohtwe Chocho

    Hi good morning

  • Pyro Falcon
    Pyro Falcon Year ago

    But will it work with Psilocybin mushrooms?

  • ReDalGo
    ReDalGo Year ago

    Mouth-watering and wallet-drying

  • Josh Breha
    Josh Breha Year ago

    Like all the all other comments Hiro DAMN

  • E K
    E K Year ago

    add lobster meat and use homemade noodles instead of ramen and that would be an even more awesome dish!!

  • MrPhotographer4
    MrPhotographer4 Year ago

    Please get yourself a better camera, close up's are so annoying when it won't focus.

  • Seth Gohn
    Seth Gohn Year ago

    Looks great! I want to try for sure. Also want to make the same but instead of soy, make a butter, wine sauce. Almost like a BB sauce. Now I have to wait til dinner 😂😂

  • William Lillard
    William Lillard Year ago

    Looks good just to many 🍄

  • Jaiden
    Jaiden Year ago

    Good afternoon :)

  • Markku Paltola
    Markku Paltola Year ago

    That looks good. I have to simplify that recipe for lack of ingredients but I am going to try that with Finnish wild mushrooms. Can you describe the taste of oba? I don´t think that I will get it from our stores in Finland but if I can find some substitute instead?