$870 Per Pound Fresh Black Truffle Mushroom Ramen

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  • Published on Nov 11, 2018
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    $870 Per Pound Fresh Black Truffle Ramen from Master Sushi Chef Hiroyuki Terada
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    -----------
    About Master Sushi Chef Hiroyuki Terada:
    Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TheXvid.
    At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
    -----------
    Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
    For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
    Let us know how you enjoy your Minonokuni.
    Knife Merchant
    7887 Dunbrook Road
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    www.knifemerchant.com
  • Howto & StyleHowto & Style

Comments • 182

  • Shawn Gilland
    Shawn Gilland 6 months ago

    Wow yummy 🤤

  • undo.kat
    undo.kat 6 months ago

    pasta and mushrooms won't blend

  • Takahiro Igarashi
    Takahiro Igarashi 7 months ago

    寺田さん、このビデオで使っているフライパン教えてもらえませんか?!

  • VudoGaming
    VudoGaming 7 months ago

    What's the brand of the noodles he used?

  • Levi Velarde
    Levi Velarde 8 months ago

    Looks yummy 🤤

  • trevor aldrich
    trevor aldrich 8 months ago

    ooooooooooomami :D

  • Zach Zamec
    Zach Zamec 8 months ago

    Who needs truffles

  • Dennis Dombrowski
    Dennis Dombrowski 8 months ago

    Does anybody know where Hiro san works anymore? I just found out NoVe closed down

  • Mystic
    Mystic 8 months ago +4

    11:38 that was so clean how you just picked everything up. I dont know why but that satisfied me

  • The odd cook
    The odd cook 8 months ago

    It's called white beech mushroom

  • Tim Galati Outdoors
    Tim Galati Outdoors 8 months ago

    I collect maitake, oyster mushroom, and others every fall--wish they were worth more like the truffle, and I wish I didn't grow allergic to them.

  • Alan Spivey
    Alan Spivey 8 months ago

    Awesome cooking!

  • Arachnofondler
    Arachnofondler 8 months ago

    Hiro’s English has really improved since when I first started watching this channel

  • rob gorney
    rob gorney 8 months ago

    this dude is my hero right now

  • neettim
    neettim 8 months ago

    Do they still work at their restaurant or nah?

  • Samuel Rubio
    Samuel Rubio 8 months ago

    Truffle where can I find I find it. 800 for it. N the nutters 57 cents 😂😂. ...no. Really that looks good. Takns cheff

  • AnotherJohnDoe
    AnotherJohnDoe 8 months ago

    I had a bad experience with shrooms back in the days, are they safe to eat at that percentage of cooking?

    • AnotherJohnDoe
      AnotherJohnDoe 8 months ago

      @Hiroyuki Terada - Diaries of a Master Sushi Chef Thanks alot for the answer! I appreciate the fact that you gave me a little of your time! Keep it up!

  • Jeremy Aber
    Jeremy Aber 8 months ago

    Good afternoon Hiro-san!

  • Westerlund
    Westerlund 8 months ago +1

    Anyone know the song in the beginning?? Sounds like an artist I followed in the past named Blank Body..

  • NoFap 365
    NoFap 365 8 months ago +1

    BLM call this racist because black truffle is way cheaper than the white truffle.

  • e kin
    e kin 8 months ago

    Yes this is the most expensive mushroom in the world. If wild type, it will be much more expensive than this.

  • Jewel Fudalan
    Jewel Fudalan 8 months ago

    Looks amazing

  • 1kal
    1kal 8 months ago

    Can I leave out the mushrooms? :-)

  • Jaime Salazar
    Jaime Salazar 8 months ago

    Wow eating the whole plate wouldnt leave you mushroom for desert!

  • Michael Hotchkiss
    Michael Hotchkiss 8 months ago

    i do spend the money for the japanese noodles sooo much better

  • Michael Hotchkiss
    Michael Hotchkiss 8 months ago

    i would love to see it in a roll

  • Bill Wang
    Bill Wang 8 months ago

    Wtf is a seahood mushroom.

  • FLYINHAWAIIAN37
    FLYINHAWAIIAN37 8 months ago

    Where do us regular folks buy truffle at? (Im in Houston)

  • Gary Shaw
    Gary Shaw 8 months ago

    dig in lol, the presenter couldnt wait to dig in :0)

  • Yanin Echevarria
    Yanin Echevarria 8 months ago

    I would hate to share 😭

  • Georgie May
    Georgie May 8 months ago

    Did he just use his finger to test if the pan is ready for cooking

  • Enny Gima
    Enny Gima 8 months ago +1

    Hiro, I would love to see you experiment with Morel mushrooms! They have a very unique flavor, and are very popular where I live.

  • Jesus Christ
    Jesus Christ 8 months ago

    Fantastic as always my man. Good afternoon!

  • Diao
    Diao 8 months ago

    why your videos not showing in my feed anymore???

  • ncsam 000000
    ncsam 000000 8 months ago

    Lmao so you made mushroom and truffle oodle of noodles how basic

  • Nabil Awkal
    Nabil Awkal 8 months ago

    Super delicious cocktails of mushroom 🥰

  • トイレの花子
    トイレの花子 8 months ago

    I can eat that in the morning,lunch, and dinner

  • jackychannel
    jackychannel 8 months ago

    this dish need truffle oil.

  • Sprezza tura
    Sprezza tura 8 months ago

    that ramen would be too earthy for my taste but it looks awesome!

  • Dwayne Wladyka
    Dwayne Wladyka 8 months ago

    I love mushrooms very much. You made a great dish with the mushrooms and the ramen. Where I live, we have Italian supermarkets. They also sell black truffles. They do cost a lot of money. I did try cheese with black truffle in it. It was really good. Hope you and your cameraman have a good afternoon and a great week, Chef Hiro.

  • Robert J. Holtz
    Robert J. Holtz 8 months ago +1

    I'm definately a mushroom lover and this dish looks sensational. G88D AFTERN88N!!

  • Robert J. Holtz
    Robert J. Holtz 8 months ago +2

    Chef, a lot of professional cooks have switched from corn oil or canola oil to grapeseed oil. Higher boiling point, healthier, more neutral, mire sustainable, great performance. Have you considered grapeseed oil? I highly recommend it.

  • Wendell Miguel Jr
    Wendell Miguel Jr 8 months ago

    Looks gross

  • Mike Lepelaar
    Mike Lepelaar 8 months ago

    Looks amazing! Is there something else you can use instead of the Black Truffle?

  • Lucas José
    Lucas José 8 months ago

    Mushrooms kinda scare me... they really don't like something you should be eating normally.

  • Waylon Jeffers
    Waylon Jeffers 8 months ago +1

    hey why did you close nove kitchen & bar

  • isaias T
    isaias T 8 months ago +1

    King crab dish ????

    Also pasta with shrimp and crab meat is amazing

  • Important guy commenting
    Important guy commenting 8 months ago +2

    I always wonder who is the person always recording these videos?

    • FLYINHAWAIIAN37
      FLYINHAWAIIAN37 8 months ago +2

      The same camera guy from the RealityKings videos

  • lv parungao
    lv parungao 8 months ago

    Nice dish I'm a mushroom 🍄🍄🍄lover😀👌👍💗tnx guy's

  • Millenia Williams
    Millenia Williams 8 months ago

    This looks sooooo! TASTY! Now! To make my a NORMAL Ramen noodles..... :(

  • yuri
    yuri 8 months ago

    You're not in a low budget if you buy one mushroom for 34 dollars

  • Johnathan Berner
    Johnathan Berner 8 months ago

    One of the best intros I have ever seen hiro do!!! We want to see/hear you talk more!!!

  • Chochohtwe Chocho
    Chochohtwe Chocho 8 months ago

    Hi good morning

  • Pyro Falcon
    Pyro Falcon 8 months ago

    But will it work with Psilocybin mushrooms?

  • ReDalGo
    ReDalGo 8 months ago

    Mouth-watering and wallet-drying

  • Josh Breha
    Josh Breha 8 months ago

    Like all the all other comments Hiro DAMN

  • Mark Aramaki
    Mark Aramaki 8 months ago

    Always makes me hungry. Simple but good ingredients are the best!

  • Erik Kire
    Erik Kire 8 months ago

    add lobster meat and use homemade noodles instead of ramen and that would be an even more awesome dish!!

  • MrPhotographer4
    MrPhotographer4 8 months ago

    Please get yourself a better camera, close up's are so annoying when it won't focus.

  • Seth Gohn
    Seth Gohn 8 months ago

    Looks great! I want to try for sure. Also want to make the same but instead of soy, make a butter, wine sauce. Almost like a BB sauce. Now I have to wait til dinner 😂😂

  • William Lillard
    William Lillard 8 months ago

    Looks good just to many 🍄

  • Jaiden
    Jaiden 8 months ago

    Good afternoon :)

  • Vincenzos Plate
    Vincenzos Plate 8 months ago

    you got me at truffle

  • Markku Paltola
    Markku Paltola 8 months ago

    That looks good. I have to simplify that recipe for lack of ingredients but I am going to try that with Finnish wild mushrooms. Can you describe the taste of oba? I don´t think that I will get it from our stores in Finland but if I can find some substitute instead?

  • McChopper 2000
    McChopper 2000 8 months ago

    please stop with the distracting music

  • TheRiffingFatboy
    TheRiffingFatboy 8 months ago +1

    Black truffle tastes like shit

  • Vee
    Vee 8 months ago

    Wowwwww..y’all used to be my favorite TheXvidrs....but now, yalll just fucked up using truffles all the time. Your subbies ain’t rich like you. Smfh

  • Vee
    Vee 8 months ago

    Wowwwww..y’all used to be my favorite TheXvidrs....but now, yalll just fucked up using truffles all the time. Your subbies ain’t rich like you. Smfh

  • Vee
    Vee 8 months ago

    Unsubbbbbbbed

  • Vee
    Vee 8 months ago

    Wowwwww..y’all used to be my favorite TheXvidrs....but now, yalll just fucked up using truffles all the time. Your subbies ain’t rich like you. Smfh

  • Vee
    Vee 8 months ago

    Wowwwww..y’all used to be my favorite TheXvidrs....but now, yalll just fucked up using truffles all the time. Your subbies ain’t rich like you. Smfh

  • Raj Ghosh
    Raj Ghosh 8 months ago +1

    Damn, some really messed up lookin mushrooms out there, for a second I took that onion as mushroom too....

  • Vee
    Vee 8 months ago

    Wowwwww..y’all used to be my favorite TheXvidrs....but now, yalll just fucked up using truffles all the time in your recent vids. Myself and Your subbies ain’t rich like you. Smfh

  • daddyfatsack68
    daddyfatsack68 8 months ago

    Wheres the psilocybin mushrooms? Try those next

  • Maxwell Guido
    Maxwell Guido 8 months ago

    Blessed to be able to watch your videos!! Thank you so much Hiro + Man behind the camera!! You guys have great synergy!!

  • dhrunish soneri
    dhrunish soneri 8 months ago

    Mushroom mushroom mushroom yummy soo simple and good afternoon

  • M.v.88
    M.v.88 8 months ago

    What brand is the ramen ?

  • Counter Bull
    Counter Bull 8 months ago +3

    There is no way that black truffle can taste that good. There are things that are just too pretentious and this is clearly one of them.

    • Mery's REMAX
      Mery's REMAX 6 months ago

      Get some truffle oil and see for yourself and if you like it get an acrual truffle

  • Jeffrey Phamigo
    Jeffrey Phamigo 8 months ago

    That beat flames 🔥🔥🔥

  • Drake Br
    Drake Br 8 months ago

    Grande Chefe

  • Roger Nilson
    Roger Nilson 8 months ago

    WOW !!! Just WOW !!!

  • Flaxlanden LP
    Flaxlanden LP 8 months ago

    Good job...!

  • The Sentinel Of Abyss
    The Sentinel Of Abyss 8 months ago

    Damn it looks so good that i almost chewed up my phn😂

  • video gamer69
    video gamer69 8 months ago

    I think I barfed. Mushrooms are so nasty

  • bigdaddy M
    bigdaddy M 8 months ago

    I dont think you guys have enough mushrooms. Lol

  • Sticks and Stones
    Sticks and Stones 8 months ago

    Koizumi would be proud.

  • Th B
    Th B 8 months ago +3

    Hiro, my friend, g11d aftern11n!!!
    Love your YT-channel! Mushroom, onion, garlic, truffle and all the other lovely ingredients - fantastic!!! Charles, nice close-ups and perfect editing - camera and kitchen skills are outstanding :-)!!!
    🐟🍛🍣🍜🍚🍲🍙🍱🍘

  • Jeremy Chung
    Jeremy Chung 8 months ago

    Looks dank AF!! 🔥

  • Ricers Exposed
    Ricers Exposed 8 months ago

    Why say 870 a pound ramen but you got a 30 dollar piece.?
    CLICKBAIT!!!

    • Mike Nguyen
      Mike Nguyen 8 months ago

      ...but it really is $870/lb. Not click bait as that would imply dishonesty. When it really is that expensive it’s the truth. You just don’t understand the difference it seems

  • Casey Todd
    Casey Todd 8 months ago +13

    "Something you could do at home.. so easily."
    This would take me 3.5 hours and 2 sinks worth of dishes.

    • nahor88
      nahor88 6 months ago

      @Tamahagane If you live in a bachelor pad, the wok is literally the size of your sink. Then you have the cutting board and extraneous ingredient dishes (and of course the plate you eat off of).

    • Tamahagane
      Tamahagane 7 months ago

      H-how? how do you have 2 sinks of dishes?

    • Maxwell Guido
      Maxwell Guido 8 months ago +1

      this made me laugh, it's the same for me but this dish looks a little easier

  • David Stone
    David Stone 8 months ago +37

    "We're on a low budget, so..." Me: Omfg, this guy.

  • Vinyl And Stuff
    Vinyl And Stuff 8 months ago

    Was this shot with a webcam?

  • Michael McConnell
    Michael McConnell 8 months ago +2

    Please add ingredients in comments section. Sourcing as well.

  • wai tsang
    wai tsang 8 months ago

    Puff daddy “open the machine and shave the bitch (the truffle)”

  • Austin
    Austin 8 months ago +2

    Drug dealer truffle prices!!!

  • Bicc OG
    Bicc OG 8 months ago

    I don’t get the big deal with truffle

    • Ricers Exposed
      Ricers Exposed 8 months ago

      I guess its really hard to find and buried in the ground and basically they search for them using dogs lol

  • Tom Krüger
    Tom Krüger 8 months ago

    Iam really happy to be able to watch ur Videos, i even repeat them a lot :)
    so pls take care and have a nice week!
    Greetings from Germany, and since iam from Germany can u maybe try to make
    a Sausage Sushi? would be really interesting to see! :)

  • Desmond DeSilva
    Desmond DeSilva 8 months ago

    Ramen , mushrooms, truffles, oh my!
    I love these expensive dishes you guys make!

  • Space Turtle
    Space Turtle 8 months ago

    jesus christ that is a lot of truffle in spaghetti

  • Artist's Galore
    Artist's Galore 8 months ago

    Me love mushrooms...u should make an Asian pizza with mushrooms if there is such a thing.