3 Baked Potato Recipes Compared (20 mins vs 45 mins vs 2 hours!?)

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  • Published on Feb 6, 2019
  • ad| Three awesome baked potato recipes. A 20 minute version with a light tuna mayo topping. A vegetarian baked sweet potato with refried beans, sour cream and a crumble of feta. Or a pro, twice baked, four cheese potato...which one would you try out at home? Drop us a comment and let us know!
    Find the recipes here...
    Quick Tuna Mayo Baked Potato: sortedfood.com/recipe/speedytunajacket
    Baked Sweet Potato with Refried Beans: sortedfood.com/recipe/bakedsweetpotbeans
    Twice Baked Four Cheese Potato: sortedfood.com/recipe/fourcheesebakedpotato
    Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at www.kenwoodworld.com
    10 Minute Torched Meringue: sortedfood.com/recipe/torchedmeringue
    Exotic Vegan Eton Mess: sortedfood.com/recipe/veganetonmess
    Meringue Bomb: sortedfood.com/recipe/meringuebomb
    Catch all the Made Better recipes here: bit.ly/SFMadeBetter
    WANT TO SUPPORT SORTED?? Here's how to get involved...
    SUBSCRIBE to the channel and press the bell button to get notifications every time we post: goo.gl/pqaw14
  • Howto & StyleHowto & Style

Comments • 1 170

  • Zeke Phoenix
    Zeke Phoenix Hour ago

    Did anybody else hear him say Three Chefs at the beginning?

  • Emilee's Bingo Wings

    Disappointed I didn’t see a Texas style baked potato! My favorite way to have a baked potato is butter, sour cream, cheese, chives, bacon, and Texas style BBQ! (Shredded brisket). It’s amazing. Or a really good way to do a sweet potato, add marshmallow, Carmel sauce, and honey cinnamon butter

  • Kiyoshi Furuya
    Kiyoshi Furuya 4 hours ago

    Microwave, then deepfry. Fast and furious!

  • Zhaojin Chu
    Zhaojin Chu 10 hours ago

    Hey Chefs, YOU SHOULD BE USING PARMIGIANO REGGIANO. *NOT PARMESAN*
    (you should be ashamed of yourself ben, you disgraceful little... Oops I've gone overboard)

  • Craig Penfold
    Craig Penfold 16 hours ago

    That first potatoe was a reat fork up

  • trimdinbusk
    trimdinbusk Day ago

    you guys should make some chicken pakora with that glasgow sauce =)

  • Renita Meares
    Renita Meares Day ago

    Sorry but the twice baked is right up my alley. Ok, not sorry.

  • alicia aguirre
    alicia aguirre Day ago

    So like ik this is an ad but using a masher for those frijoles ( refried bean) is probably way less expensive. But this me probably being a jerk

  • Lucy
    Lucy 2 days ago

    That pinch of chilli powder 😂

  • Cedric Dallemagne
    Cedric Dallemagne 2 days ago

    I want to eat all three. There goes the diet... Thanks guys!!

  • Matthew Gilbert
    Matthew Gilbert 2 days ago

    Is it just me or are those beans not refried? They look more like an uncooked bean mince. Just because it’s vegetarian doesn’t mean it has to be the most healthy thing you can think of. Pour some more oil in there!

  • Reahastar Kitty
    Reahastar Kitty 3 days ago

    wonder how the tuna mayo would be with canned chicken, I am allergic to fish.

  • LudvigIndestrucable
    LudvigIndestrucable 3 days ago

    Tinned tuna is an abomination and is only suitable for feeding cats

  • MesDC
    MesDC 3 days ago

    So pretty new to sorted, about 2 weeks in and I’ve burned through most of the battles and challenges so far because they’re sooooo goood!!!
    Just wanted to say I love love love the way you guys did this video!! Sponsored videos tend to get a little “infomercial”-esque but this was so subtle but still pronounced enough that I could tell it was an ad but still made me genuinely interested and impressed in the product rather than put off! You guys worked it in beautifully to your natural flow!!

  • David Ezzell
    David Ezzell 4 days ago

    WHY ARE WE PUTTING TUNA SALAD ON A BAKED POTATO!?!

  • Lea Hartmann
    Lea Hartmann 4 days ago

    I can't wait to make the 4-cheese baked potato for my hubs and I! Think I'll do it this weekend! Thanks, guys!! Hollering at y'all from East Texas!! 🤠

  • Crystal Buttersworth

    Is queso not easy to find in England?

  • 1873kyle
    1873kyle 4 days ago

    The Kenwood sponsor is becoming annoying. I thought it was just going to be a couple of sponsored videos, which I'm fine with, but you are no longer showing us how we can make stuff because you are using a million different gadgets.

  • Jeff Brown
    Jeff Brown 4 days ago

    What they consider heat cracks me up! Smallest pinch of chili flake possible.

  • Sarah Grunau
    Sarah Grunau 5 days ago

    I really appreciated this episode because all 3 recipes are easily accessible, both ingredient-wise and cost-wise. I'd love to see a series of contests to make the most inexpensive, tastiest dishes.

  • vtamber64
    vtamber64 5 days ago

    Literally clicked onto this video as I have a potato cooking in the oven. Sad to say it's not nearly as exciting as any of these! Ideas for next time ^_^

  • Nofar Ben Shimon
    Nofar Ben Shimon 5 days ago

    Too hard to decide. All look so mouthwatering

  • Nofar Ben Shimon
    Nofar Ben Shimon 5 days ago

    AHHHHHHHHHHHHH

  • Locky ThePilot
    Locky ThePilot 5 days ago

    Kroshka-kartoshka, lol.

  • bgcp bgcp
    bgcp bgcp 5 days ago

    Never heard of tuna on potatoes

  • The Food Tailor UK
    The Food Tailor UK 5 days ago

    I really want to try the refried bean one, I know it looks like poop but I bet it tastes amazeballs!

  • Istar Freyr
    Istar Freyr 5 days ago

    So Thibaut Courtois becomes a chef now ?

  • Nick Fallon
    Nick Fallon 5 days ago

    I will say, honestly, the first 2 look very, very unappetizing to me. Not just the appearance, but what they actually are... Last one looks amazing.

  • Emimilykity
    Emimilykity 6 days ago

    When I was in Scotland, I had a baked potato with cold chili chicken on it and I just could not understand the appeal of it. I wanted it heated up so badly. I couldn't stomach more than a few bites it just tasted wrong. Tuna salad on a baked potato seems like it'd be the same.

  • Sophia LoPresti
    Sophia LoPresti 6 days ago

    7:58 - 8:04 ish James says adorable i can’t tell if it was aimed at Ben ._.

  • lovepurple88
    lovepurple88 6 days ago

    Tuna on a potato, no. Refried beans on a sweet potato, no. Butter cheese and pancetta on a potato, YES!

  • Nuwan Shalaka
    Nuwan Shalaka 6 days ago

    I would like to see cookies (preferably chocolate chip) made 3 ways

  • ct ain
    ct ain 6 days ago

    My favourite food😍😍😍😍

  • kateemma22
    kateemma22 7 days ago

    I have a crush on that food processor. I love cheese but have arthritis so grating it is a nightmare. Come to mama food processor and bring me your cheese grating powers.

  • Rob Doyle
    Rob Doyle 7 days ago

    My favorite way it to coat the potato in melted bacon fat and cook it in a smoker (like you would with a bbq brisket) for about 2 hours. Split and top with butter, cheese, sour cream, and homemade bacon bit. MMMMMM!

  • Rob Doyle
    Rob Doyle 7 days ago

    I’m having that twice-baked. EVERY TIME.

  • Rigo Valdez
    Rigo Valdez 7 days ago

    The last one looked pretty decent

  • Rigo Valdez
    Rigo Valdez 7 days ago

    Also none of these look good I like twice baked cheddar and bacon 🥓 potatoes

  • Rigo Valdez
    Rigo Valdez 7 days ago

    If your a chef shouldn’t you know how to properly pronounce a foods name.... like wtf HALAPEENO.... bitch it’s JALAPEÑO

  • Sherry H.
    Sherry H. 7 days ago

    No,
    No,
    YESSSSSS!

  • R33X
    R33X 7 days ago

    How about some veggies 3-ways? Broccoli or maybe some kind of pumpkin/squash?? :)

  • Secret Forreddit
    Secret Forreddit 7 days ago

    I'm planning on trying the 3rd version very soon! They all look amazing, though.

  • Teri Brown
    Teri Brown 7 days ago

    Hey Guys, series idea: I love food history. How about a hard times series where you make recipes from historical hard times and then make a version of it Sorted. Thanks for the videos! Love y'all!

  • Flamerule13th
    Flamerule13th 7 days ago

    Just bake a potato, cut in half and throw some butter, dill and garlic on it, it's simpler and better than all of your recipes

  • River Wang
    River Wang 7 days ago

    Me showing Sorted Food to my friends : 8:57 - 9:01

  • Paradisetrader
    Paradisetrader 7 days ago

    Where is the poll ?
    I'm ready to vote....

  • Grumpwalt
    Grumpwalt 7 days ago

    you guys should do a ultimate mac and cheese battle

  • Cheryl Ruhr
    Cheryl Ruhr 8 days ago

    As an american cold tuna salad (no matter how yummy the dressing) on a hot baked potato is a big NOPE

    • Cheryl Ruhr
      Cheryl Ruhr 8 days ago

      take that back: refried beans and feta on a sweet potato? (even tho Im gonna try that beans recipe and keep it far far away from a sweet potato....) Today, darlings, the cultural divide is too great

  • uniquelady1234
    uniquelady1234 8 days ago +1

    Does anyone know the end card tune, I can’t find it anywhere

  • uniquelady1234
    uniquelady1234 8 days ago +1

    This came at perfect time, I’ve been craving jacket potatoes for a while

  • Timma
    Timma 8 days ago

    What can you use instead of pancetta???

  • Ivan Wong
    Ivan Wong 8 days ago

    I'm so stealing that 2hr baked potato

  • crimsonlilyfairy
    crimsonlilyfairy 8 days ago

    when are ya'll gonna do sushi three ways?

  • djbicker
    djbicker 8 days ago

    £10 says Jamie ate that tuna straight off the table...

  • Rachel Black
    Rachel Black 8 days ago +1

    Not really to my tastes, I think the first two are a little weird for U.S. tastebuds🤔😋

  • BunnyChanX
    BunnyChanX 8 days ago

    Is tuna mayo different than tuna salad?

  • Maldwyn Roberts
    Maldwyn Roberts 8 days ago

    I always thought Kenwood was a house in Hampstead.

  • MUNCHY COOKIE
    MUNCHY COOKIE 8 days ago

    I would love to have one with cheese and bacon!

  • K.J. weir
    K.J. weir 8 days ago

    Try to make hand pooled noodles

  • onafixedincome
    onafixedincome 8 days ago

    You guys should do a batch of videos on SIMPLE, no-artificial-sweeteners (including barring stevia and sucralose) meals for diabetics--low or no carb (and Yes, Jamie, steak counts but has to be simple and flavorful LOL)--that tuna mayo would be PERFECT...without the potato. :)
    Seriously--I get so tired of eating lunchmeats and cheeses...HELP!

  • Sharkke Bunni
    Sharkke Bunni 8 days ago

    I hope you guys can do 3 Roast dinners recipes!

  • Lara Lowden
    Lara Lowden 8 days ago

    TUNA!!!!!!! 🍽

  • shenlun
    shenlun 8 days ago

    do a curry battle, you've had a few curry recipes but no three way or chef vs chef curry battles

  • Rishi A
    Rishi A 8 days ago

    Idea: three pizza dough recipes
    First (easiest): equal parts self-rising flour + Greek yogurt with a pinch of salt. use right away
    Second (takes a little longer): flour + yeast + salt + water and let it rise for 1-2 hours before using
    Third (longest and hardest): either 00 flour or strong bread flour, water + milk, salt, yeast. Let rise for 48 hours in the fridge and bring up to room temp before using.

  • ScorBug92
    ScorBug92 8 days ago

    My baked potatoes recipe is as follows:
    -Microwave till squishy as desired
    -Cut open
    -Add butter and cheese of choice
    -Microwave till melty as desired
    -Add other desired toppings
    -Enjoy
    Honestly, that's what I thought they were doing for the quick one and was disappointed it wasnt.

  • Fred Peavey
    Fred Peavey 8 days ago

    Love the videos guys! I’ve been subscribed for a while without seeing a video; now I’ve been binging!

    P.S. Mike needs to post more on twitter and Instagram. - says every sorted fan ever.

  • pattypattyp
    pattypattyp 8 days ago

    Is tuna and potatoes a common pair ?

  • unregistered
    unregistered 9 days ago

    Are these drunk recipes?
    Serious question...

  • Dellis Beaver
    Dellis Beaver 9 days ago

    You somehow managed to use the only two things in this world I hate on something I love. Beans and Tuna around Baked Potatoes? I find this odd. To each their own.

  • Simon Thomason
    Simon Thomason 9 days ago

    Forget mayo, use mashed avocado with the tuna. Tastes great and healthier than mayo.

  • Marie Lawson
    Marie Lawson 9 days ago

    Toss some really good cheddar on the top of the tuna potato and broil to melt... best tuna melt potato ever! 5 extra min and it would be 1000x better

  • Dean Bergen
    Dean Bergen 9 days ago

    Holy fuck, British people put tuna on potatoes.... I really, really assumed (and hoped) this was a joke. Fucking disgusting.

  • Charles Scotland
    Charles Scotland 9 days ago

    Can you bring back the polls? I liked seeing what other people thought.

  • Moyaatje87
    Moyaatje87 9 days ago

    If you guys get yourself to the Netherlands I will take you around and have you taste our country (Snacks and drinks)

  • Jonah C.
    Jonah C. 9 days ago

    Ugh, I thought that looked like tuna on top of the first potato. Is that an English thing?

  • Caleb Daniel Herman
    Caleb Daniel Herman 9 days ago

    MAYONNAISE DOESN'T GO ON FOOD, YA FOOLS!!

  • stapuft
    stapuft 9 days ago

    YOU CALL YOURSELF A CHEF‽ FETA IS NOTHING LIKE QUESO BLANCO!!

  • stapuft
    stapuft 9 days ago

    Mayo....wtf....ewww...and tuna...on a baked potato......you Brits are weird....wait no.... WHAT THE FUCK WHY WOULD YOU PUT REFRIED BEANS ON A BAKED SWEET PATATO‽‽‽‽ you guys have some mental disorder or something.....

  • Josh Fagan
    Josh Fagan 9 days ago

    Aren't you legally required to state that there's paid advertising in your videos?

  • Alex Campbell
    Alex Campbell 9 days ago

    do 3 ways to cook carbonara

  • msHansonISme
    msHansonISme 9 days ago

    Tuna on a baked potato? Received beans in a potato? Nope. The crispy skin and bacon. That’s obviously better.

  • Ashesh Samaroo
    Ashesh Samaroo 9 days ago

    I like that you put a Vegetarian baked potato

  • Jonathan Lee
    Jonathan Lee 9 days ago

    My money is on the twice baked because it showcases the potato itself. With the other 2 you could easily put the tuna mixture on the twice baked and would be good or stuff it with sweet potato mash. I would however bake the hollowed out potato without the filling then stuff it or rebake the filling and potato shell separately and assemble.

  • Michelle Snowball
    Michelle Snowball 9 days ago

    I've had one of those Kenwood stick blenders (with all the accessories) for a few years now and I completely forgot about the puree/masher attachment. This video has inspired me to look it out for the next time I make chimichangas.

  • RobRoy Robinson
    RobRoy Robinson 9 days ago

    Microwave doesn't bake anything, do pver.

  • ShannyBanannyBean
    ShannyBanannyBean 9 days ago

    I'm not usually interested in baked potatoes, but Ben and James' looks amazing

  • nikman2
    nikman2 9 days ago

    I have never heard of a tuna jacket potato... must not be something we do in the states

  • metsutai
    metsutai 9 days ago

    I'd love more exotic recipes!

  • Zoe Barrett
    Zoe Barrett 9 days ago

    James is a “Hot Mess” 😉

  • Nini
    Nini 9 days ago

    Made better with Kenwood? More like made better with Mike.

  • David Martin
    David Martin 9 days ago

    I've never in my life seen tuna on a baked potato, but I am a bit curious to try it.

  • barnmaddo
    barnmaddo 9 days ago

    How to turn a 150 calorie potato into a 600 calorie baked potato. I might try the tuna fish baked potato though. I'd never heard of that before, maybe it's not a thing in America.

  • Brian Wilson
    Brian Wilson 9 days ago

    James is the man even when it comes to pop culture. my dad says so.

  • Laura Crone
    Laura Crone 9 days ago

    Look I have a lot of culinary sympathy for everyone who doesn't live within 150 miles of the border of Mexico but I'm gonna need a lot more selling on the idea of substituting feta for queso fresco. Like I get it because texture but otherwise WHAT

  • liliesandcupcakes
    liliesandcupcakes 9 days ago

    I'd love to see any cooking videos where cooks/chefs don't use onion, garlic, chilli (jalapeno) or a lot of herbs and spices but can still bring the flavour to a dish & without resorting to unhealthy cooking methods !

  • Erin Walsh
    Erin Walsh 9 days ago

    I would really like more chef vs chef after this episode. James is very opinionated and I think he should have to take his thoughts to the kitchen! (in front of the internet, I mean, I'm sure he feels that way for a reason already)

  • Sage Piotter
    Sage Piotter 9 days ago

    The chefs made the most appealing one. That sweet potato was intriguing though.

  • Melissa Collett
    Melissa Collett 9 days ago

    Tuna plus baked potato.... 😮🤐

  • Nathalie J
    Nathalie J 9 days ago

    Miiiiike!!

  • Hawkeye
    Hawkeye 9 days ago

    level up the breakfast sandwich