3 Baked Potato Recipes Compared (20 mins vs 45 mins vs 2 hours!?)

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  • Published on Feb 6, 2019
  • ad| Three awesome baked potato recipes. A 20 minute version with a light tuna mayo topping. A vegetarian baked sweet potato with refried beans, sour cream and a crumble of feta. Or a pro, twice baked, four cheese potato...which one would you try out at home? Drop us a comment and let us know!
    Find the recipes here...
    Quick Tuna Mayo Baked Potato: sortedfood.com/recipe/speedytunajacket
    Baked Sweet Potato with Refried Beans: sortedfood.com/recipe/bakedsweetpotbeans
    Twice Baked Four Cheese Potato: sortedfood.com/recipe/fourcheesebakedpotato
    Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at www.kenwoodworld.com
    10 Minute Torched Meringue: sortedfood.com/recipe/torchedmeringue
    Exotic Vegan Eton Mess: sortedfood.com/recipe/veganetonmess
    Meringue Bomb: sortedfood.com/recipe/meringuebomb
    Catch all the Made Better recipes here: bit.ly/SFMadeBetter
    WANT TO SUPPORT SORTED?? Here's how to get involved...
    SUBSCRIBE to the channel and press the bell button to get notifications every time we post: goo.gl/pqaw14
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Comments • 1 241

  • Woori Song
    Woori Song Day ago

    A jacket potato with no tin beans on top? Blasphemy!

  • Jonathan Bishop
    Jonathan Bishop 16 days ago

    Your website is down!

  • Maaike Nies
    Maaike Nies 24 days ago

    Looks great but I just want to say that sweet potato is not actually a potato

  • b 2106
    b 2106 Month ago

    What about 3 ways with bacon? 🤔🥓

  • Thomas Jenkins
    Thomas Jenkins Month ago

    Tuna.. potato? I'll take the twice-baked, thank you.

  • nicole pink
    nicole pink Month ago

    As a Texan, the combination of a sweet potato, refried beans, and feta perplex the hell out of me. I'm all about 99% of the stuff you guys do but... no.

  • Nickolas Millsap
    Nickolas Millsap Month ago

    I mean it says two hours but really you just have to leave the potatoes in the oven for much longer, to be fair, the fanciest one isn't much harder to make because you can do whatever you want while the potatoes bake. I think its definitely worth it

  • Charlie King-Miller

    Um, did you just top a baked potato with tuna salad? God, you Brits are weird.

  • Sherrie Looper
    Sherrie Looper Month ago

    This may just be my 'Merican showing, but the only potato I could stomach here is the chef's twice baked (super yum), but tuna on a baked potato makes me nauseous and freaking beans on a sweet potato is the ultimate in disgusting! That is just wrong on so many levels. Give me a sweet potato with cinnamon, honey butter any time and I'd be in heaven. Sorry guys. Not happening here.

  • Margaret O'Brien
    Margaret O'Brien Month ago

    bagels!!!! :D

  • Commando303X
    Commando303X Month ago

    Hmm, I wonder whether Kenwood sponsored this video...

  • CDotScandal
    CDotScandal Month ago

    Thank you for including meatless options. Love your videos.

  • ReddFoxx1562
    ReddFoxx1562 Month ago

    The first two recipes look and sound like dog food/shit

  • Julia Nyström
    Julia Nyström Month ago

    THE ZHUZH MICHAEL JOKE AT 04:30 - I had to rewind because oh sweet Moses the lols were real. Can’t believe this wasn’t upvoted to the absolute top in the comments.

  • Jan Termath
    Jan Termath Month ago

    We definitely need a
    Week o' Sweet Potat o' :D

  • diceman199
    diceman199 Month ago

    I do a really easy tuna mayo that has a bit more tang than normal but is still really quick.

    Drain the tuna, add salt & pepper to taste, add balsamic vinegar, mix and taste it. If happy with seasoning just stir in mayo to taste....serve

  • Brian Barry
    Brian Barry Month ago

    Shame, refried beans should never be blended. Their consistency is created by stirring them while cooking them a second time, thus the name refried or recooked beans.

  • Alexandra Grimshaw
    Alexandra Grimshaw Month ago

    tuna mayo is gross

  • michelle pizzey
    michelle pizzey Month ago

    Do a pork chop battle!

  • Bored User
    Bored User Month ago

    Never seen someone eat the skin of a sweet potato ... isn’t it tough??

  • Michael Barry
    Michael Barry Month ago

    at 7:19 it looks like a bug is on the cutting board and I almost gagged.

  • inuyashaandnina
    inuyashaandnina Month ago

    In all honesty, the first 2 looked really gross to me.

  • KaedeLanyo
    KaedeLanyo Month ago

    Beans are never visually appealing, but damn are they good. Seriously, that second potato just sounds made for me.

  • 3l1t3g4m3r
    3l1t3g4m3r Month ago

    WHY WOULD ANYONE DESTROY MAYO WITH SOME STINKING FISH:(

  • spaghetti gaming
    spaghetti gaming Month ago

    I’m still waiting for veggie burgers 3 ways

  • Alice Wong
    Alice Wong Month ago

    I am having baked potatoes while watching the video, I literally cut them into smaller piece and pop it into the oven with the frozen fries from Aldi, and I feel ashamed now calling the food baked potato lol

  • Alice Wong
    Alice Wong Month ago

    this is jacket potato, not just baked potato

  • Paul F
    Paul F Month ago

    I like it at Costco very much. If no queue it will take just 1 minute. 😂

  • MarsellaFyngold
    MarsellaFyngold Month ago

    2hr potato hands down

  • y2jdingo
    y2jdingo Month ago

    Was Ben okay during this video? He's not quite as peppy as he normally has been...hope he's okay.

  • Marthe Tanghe
    Marthe Tanghe Month ago

    mac n cheese 3 ways?

  • DARREN DAY
    DARREN DAY Month ago

    You can't beat chilli beef with melted cheese.

  • DARREN DAY
    DARREN DAY Month ago

    Not a good idea to watch this at 2am before bed hungry now.

  • Charlii Honisett
    Charlii Honisett Month ago

    I made the twice baked after watching this and it was the bomb will now be happening on a regular basis in my household!!! Thanks guys

  • Yumni.03
    Yumni.03 Month ago

    More of these videos!!! I love the 3 ways format!

  • Zachary Snyder
    Zachary Snyder Month ago

    Tuna mayo sounds horrible

  • Caerigna
    Caerigna Month ago

    I'm with James..twice baked. Proper OR shortcut wins my heart and stomach Everytime!

  • Zeke Phoenix
    Zeke Phoenix Month ago

    Did anybody else hear him say Three Chefs at the beginning?

  • Emilee's Bingo Wings

    Disappointed I didn’t see a Texas style baked potato! My favorite way to have a baked potato is butter, sour cream, cheese, chives, bacon, and Texas style BBQ! (Shredded brisket). It’s amazing. Or a really good way to do a sweet potato, add marshmallow, Carmel sauce, and honey cinnamon butter

  • Kiyoshi Furuya
    Kiyoshi Furuya Month ago

    Microwave, then deepfry. Fast and furious!

  • Craig Penfold
    Craig Penfold 2 months ago

    That first potatoe was a reat fork up

  • trimdinbusk
    trimdinbusk 2 months ago

    you guys should make some chicken pakora with that glasgow sauce =)

  • Renita Meares
    Renita Meares 2 months ago

    Sorry but the twice baked is right up my alley. Ok, not sorry.

  • alicia aguirre
    alicia aguirre 2 months ago

    So like ik this is an ad but using a masher for those frijoles ( refried bean) is probably way less expensive. But this me probably being a jerk

  • Lucy
    Lucy 2 months ago

    That pinch of chilli powder 😂

  • Cedric Dallemagne
    Cedric Dallemagne 2 months ago

    I want to eat all three. There goes the diet... Thanks guys!!

  • Matthew Gilbert
    Matthew Gilbert 2 months ago

    Is it just me or are those beans not refried? They look more like an uncooked bean mince. Just because it’s vegetarian doesn’t mean it has to be the most healthy thing you can think of. Pour some more oil in there!

  • Reahastar Kitty
    Reahastar Kitty 2 months ago

    wonder how the tuna mayo would be with canned chicken, I am allergic to fish.

  • LudvigIndestrucable
    LudvigIndestrucable 2 months ago

    Tinned tuna is an abomination and is only suitable for feeding cats

  • MesDC
    MesDC 2 months ago

    So pretty new to sorted, about 2 weeks in and I’ve burned through most of the battles and challenges so far because they’re sooooo goood!!!
    Just wanted to say I love love love the way you guys did this video!! Sponsored videos tend to get a little “infomercial”-esque but this was so subtle but still pronounced enough that I could tell it was an ad but still made me genuinely interested and impressed in the product rather than put off! You guys worked it in beautifully to your natural flow!!

  • David Ezzell
    David Ezzell 2 months ago

    WHY ARE WE PUTTING TUNA SALAD ON A BAKED POTATO!?!

  • Lea Hartmann
    Lea Hartmann 2 months ago

    I can't wait to make the 4-cheese baked potato for my hubs and I! Think I'll do it this weekend! Thanks, guys!! Hollering at y'all from East Texas!! 🤠

  • Crystal Buttersworth
    Crystal Buttersworth 2 months ago

    Is queso not easy to find in England?

  • 1873kyle
    1873kyle 2 months ago

    The Kenwood sponsor is becoming annoying. I thought it was just going to be a couple of sponsored videos, which I'm fine with, but you are no longer showing us how we can make stuff because you are using a million different gadgets.

  • Jeff Brown
    Jeff Brown 2 months ago

    What they consider heat cracks me up! Smallest pinch of chili flake possible.

  • Sarah Grunau
    Sarah Grunau 2 months ago

    I really appreciated this episode because all 3 recipes are easily accessible, both ingredient-wise and cost-wise. I'd love to see a series of contests to make the most inexpensive, tastiest dishes.

  • vtamber64
    vtamber64 2 months ago

    Literally clicked onto this video as I have a potato cooking in the oven. Sad to say it's not nearly as exciting as any of these! Ideas for next time ^_^

  • Nofar Ben Shimon
    Nofar Ben Shimon 2 months ago

    Too hard to decide. All look so mouthwatering

  • Nofar Ben Shimon
    Nofar Ben Shimon 2 months ago

    AHHHHHHHHHHHHH

  • Locky ThePilot
    Locky ThePilot 2 months ago

    Kroshka-kartoshka, lol.

  • bgcp bgcp
    bgcp bgcp 2 months ago

    Never heard of tuna on potatoes

  • The Food Tailor UK
    The Food Tailor UK 2 months ago

    I really want to try the refried bean one, I know it looks like poop but I bet it tastes amazeballs!

  • Istar Freyr
    Istar Freyr 2 months ago

    So Thibaut Courtois becomes a chef now ?

  • Nick Fallon
    Nick Fallon 2 months ago

    I will say, honestly, the first 2 look very, very unappetizing to me. Not just the appearance, but what they actually are... Last one looks amazing.

  • Emimilykity
    Emimilykity 2 months ago

    When I was in Scotland, I had a baked potato with cold chili chicken on it and I just could not understand the appeal of it. I wanted it heated up so badly. I couldn't stomach more than a few bites it just tasted wrong. Tuna salad on a baked potato seems like it'd be the same.

  • Sophia LoPresti
    Sophia LoPresti 2 months ago

    7:58 - 8:04 ish James says adorable i can’t tell if it was aimed at Ben ._.

  • lovepurple88
    lovepurple88 2 months ago

    Tuna on a potato, no. Refried beans on a sweet potato, no. Butter cheese and pancetta on a potato, YES!

  • Nuwan Shalaka
    Nuwan Shalaka 2 months ago

    I would like to see cookies (preferably chocolate chip) made 3 ways

  • ct ain
    ct ain 2 months ago

    My favourite food😍😍😍😍

  • kateemma22
    kateemma22 2 months ago

    I have a crush on that food processor. I love cheese but have arthritis so grating it is a nightmare. Come to mama food processor and bring me your cheese grating powers.

  • Rob Doyle
    Rob Doyle 2 months ago

    My favorite way it to coat the potato in melted bacon fat and cook it in a smoker (like you would with a bbq brisket) for about 2 hours. Split and top with butter, cheese, sour cream, and homemade bacon bit. MMMMMM!

  • Rob Doyle
    Rob Doyle 2 months ago

    I’m having that twice-baked. EVERY TIME.

  • Rigo Valdez
    Rigo Valdez 2 months ago

    The last one looked pretty decent

  • Rigo Valdez
    Rigo Valdez 2 months ago

    Also none of these look good I like twice baked cheddar and bacon 🥓 potatoes

  • Rigo Valdez
    Rigo Valdez 2 months ago

    If your a chef shouldn’t you know how to properly pronounce a foods name.... like wtf HALAPEENO.... bitch it’s JALAPEÑO

  • Sherry H.
    Sherry H. 2 months ago

    No,
    No,
    YESSSSSS!

  • R33X
    R33X 2 months ago

    How about some veggies 3-ways? Broccoli or maybe some kind of pumpkin/squash?? :)

  • Secret Forreddit
    Secret Forreddit 2 months ago

    I'm planning on trying the 3rd version very soon! They all look amazing, though.

  • Teri Brown
    Teri Brown 2 months ago +1

    Hey Guys, series idea: I love food history. How about a hard times series where you make recipes from historical hard times and then make a version of it Sorted. Thanks for the videos! Love y'all!

  • Flamerule13th
    Flamerule13th 2 months ago

    Just bake a potato, cut in half and throw some butter, dill and garlic on it, it's simpler and better than all of your recipes

  • Andini Wirawan
    Andini Wirawan 2 months ago

    Me showing Sorted Food to my friends : 8:57 - 9:01

  • Paradisetrader
    Paradisetrader 2 months ago

    Where is the poll ?
    I'm ready to vote....

  • Grumpwalt
    Grumpwalt 2 months ago

    you guys should do a ultimate mac and cheese battle

  • Cheryl Ruhr
    Cheryl Ruhr 2 months ago

    As an american cold tuna salad (no matter how yummy the dressing) on a hot baked potato is a big NOPE

    • Cheryl Ruhr
      Cheryl Ruhr 2 months ago

      take that back: refried beans and feta on a sweet potato? (even tho Im gonna try that beans recipe and keep it far far away from a sweet potato....) Today, darlings, the cultural divide is too great

  • uniquelady1234
    uniquelady1234 2 months ago +1

    Does anyone know the end card tune, I can’t find it anywhere

  • uniquelady1234
    uniquelady1234 2 months ago +1

    This came at perfect time, I’ve been craving jacket potatoes for a while

  • Timma
    Timma 2 months ago

    What can you use instead of pancetta???

  • Ivan Wong
    Ivan Wong 2 months ago

    I'm so stealing that 2hr baked potato

  • crimsonlilyfairy
    crimsonlilyfairy 2 months ago

    when are ya'll gonna do sushi three ways?

  • djbicker
    djbicker 2 months ago

    £10 says Jamie ate that tuna straight off the table...

  • Rachel Black
    Rachel Black 2 months ago +1

    Not really to my tastes, I think the first two are a little weird for U.S. tastebuds🤔😋

  • BunnyChanX
    BunnyChanX 2 months ago

    Is tuna mayo different than tuna salad?

  • MUNCHY COOKIE
    MUNCHY COOKIE 2 months ago

    I would love to have one with cheese and bacon!

  • K.J. weir
    K.J. weir 2 months ago

    Try to make hand pooled noodles

  • onafixedincome
    onafixedincome 2 months ago

    You guys should do a batch of videos on SIMPLE, no-artificial-sweeteners (including barring stevia and sucralose) meals for diabetics--low or no carb (and Yes, Jamie, steak counts but has to be simple and flavorful LOL)--that tuna mayo would be PERFECT...without the potato. :)
    Seriously--I get so tired of eating lunchmeats and cheeses...HELP!

  • Sharkke Bunni
    Sharkke Bunni 2 months ago

    I hope you guys can do 3 Roast dinners recipes!

  • Lara Lowden
    Lara Lowden 2 months ago

    TUNA!!!!!!! 🍽

  • shenlun
    shenlun 2 months ago

    do a curry battle, you've had a few curry recipes but no three way or chef vs chef curry battles

  • Rishi A
    Rishi A 2 months ago

    Idea: three pizza dough recipes
    First (easiest): equal parts self-rising flour + Greek yogurt with a pinch of salt. use right away
    Second (takes a little longer): flour + yeast + salt + water and let it rise for 1-2 hours before using
    Third (longest and hardest): either 00 flour or strong bread flour, water + milk, salt, yeast. Let rise for 48 hours in the fridge and bring up to room temp before using.

  • ScorBug92
    ScorBug92 2 months ago

    My baked potatoes recipe is as follows:
    -Microwave till squishy as desired
    -Cut open
    -Add butter and cheese of choice
    -Microwave till melty as desired
    -Add other desired toppings
    -Enjoy
    Honestly, that's what I thought they were doing for the quick one and was disappointed it wasnt.