3 Baked Potato Recipes Compared (20 mins vs 45 mins vs 2 hours!?)

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  • Published on Feb 6, 2019
  • ad| Three awesome baked potato recipes. A 20 minute version with a light tuna mayo topping. A vegetarian baked sweet potato with refried beans, sour cream and a crumble of feta. Or a pro, twice baked, four cheese potato...which one would you try out at home? Drop us a comment and let us know!
    Find the recipes here...
    Quick Tuna Mayo Baked Potato: sortedfood.com/recipe/speedytunajacket
    Baked Sweet Potato with Refried Beans: sortedfood.com/recipe/bakedsweetpotbeans
    Twice Baked Four Cheese Potato: sortedfood.com/recipe/fourcheesebakedpotato
    Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at www.kenwoodworld.com
    10 Minute Torched Meringue: sortedfood.com/recipe/torchedmeringue
    Exotic Vegan Eton Mess: sortedfood.com/recipe/veganetonmess
    Meringue Bomb: sortedfood.com/recipe/meringuebomb
    Catch all the Made Better recipes here: bit.ly/SFMadeBetter
    WANT TO SUPPORT SORTED?? Here's how to get involved...
    SUBSCRIBE to the channel and press the bell button to get notifications every time we post: goo.gl/pqaw14
  • Howto & StyleHowto & Style

Comments • 1 289

  • xXBravenwolf01Xx

    All the recipes are great

  • Jessica B
    Jessica B 2 days ago

    To be fair, I dont know if these are ads or a partnership with Kenwood. All I know is I dont care. These videos are so well done! And if they are an ad you fellas are doing it right. Thank you!

  • Catherine Morgan
    Catherine Morgan 4 days ago

    I'll wait the 2 hours for the twice baked please.

  • Tim Miller
    Tim Miller 12 days ago

    I would order the chefs potato, not the tuna melt.

  • de do
    de do 13 days ago

    These are some of the weirdest toppings I ever saw on a potato...

  • JanTheNan
    JanTheNan 14 days ago

    Yum James and Ben.

  • Damaged262
    Damaged262 29 days ago

    AHHH DONT'T DILL ME BRO! Dill is good for pickles, not one other thing, period!

  • RViscara
    RViscara 29 days ago

    These are completely clueless those are not all baked potato’s they are entirely different things sweet potato is not a potato. Also those are not fing refried Mexican pinto beans you wankers. Mexicans don’t put sweet potatoes with pinto beans and call it Mexican that shit was nothing Mexicans eat or would even eat if you gave it to them for free. Lazy asses can’t even have enough muscle to grate cheese? Pathetic. Tuna in a potato is not a baked potato nor is yogurt. You also don’t cut the top off the potato! You put a slice in it then open it.

  • Kat Jones
    Kat Jones Month ago

    Is tuna on potatoes really a thing?

  • Rabaheo
    Rabaheo Month ago

    Since when is tuna a potato filling?! and refried beans? that's insane! At least the last one makes sense, even if it's overly fancy. Twice baked are my favorite

  • Donna Abrahamsen
    Donna Abrahamsen Month ago

    Great job. How about diabetic recipes and a past or fail show.

  • JuD
    JuD Month ago

    #ad

  • KettouRyuujin
    KettouRyuujin Month ago

    Seriously. Where’s the Pluggy Plug Plug song? Did Kenwood force you guys to pull it?
    And didn’t realize I was commenting again. Oopsie~

  • Renee S
    Renee S 2 months ago

    I loved all 3, but winner is #3, the chefs.

  • faith Tomes
    faith Tomes 2 months ago

    I love to eat that 4 cheese baked potato

  • Zach Krigstein
    Zach Krigstein 2 months ago

    The first two are revolting

  • shivangi jaiswal
    shivangi jaiswal 2 months ago

    The chopping board got
    burned and charred...hhahahaaaa

  • shivangi jaiswal
    shivangi jaiswal 2 months ago

    All fruit based 3-course meal can it be done??

  • Kipper
    Kipper 2 months ago

    Wait I know I am a few months late but in the intro Mike said "We have 3 Chefs" but there was 2 Chefs and 2 Normals

  • Jaymee McAliece
    Jaymee McAliece 2 months ago

    Levelled up baked potatoes

  • furrantee
    furrantee 2 months ago

    Never heard of a tuna mayo potato, the first two sound like something out of a 1970s cookbook. The third one is your basic twice baked I did at work with an added egg yolk and we used a piping bag to put mashed potatoes on top of the filling. Is a tuna mayo potato home cooking in England? Here its usually butter, sour cream, bacon crumbles and spring onions.

  • Lily Mercy
    Lily Mercy 2 months ago

    the chef one

  • manifestedhatred
    manifestedhatred 2 months ago

    I have never thought of combining tuna and potato. Is that a British thing?

  • Jakob D'herde
    Jakob D'herde 2 months ago

    James, please make Sourdough bread.
    I've been making it for a couple of months now and it has completely changed my bread appreciation.
    I'm surprised the bread-guy hasn't done it yet - it's everything you love, but better !

  • Lady Berd
    Lady Berd 2 months ago

    So many people condemning the potato with tuna? Please don't say its weird or gross that Brits have tuna on their baked potatoes! Every culture has their own food culture and patterns of consumption! It may be unfamiliar to you but that dont make it weird or gross!

  • Kira B
    Kira B 2 months ago

    Never heard of tuna on a baked potato. Not sure I wanted to hear of tuna on a baked potato. But here we are.

  • R W
    R W 2 months ago

    Not having read all the comments, I cannot be the only one who always freaks a bit that the Brits put tuna on their potatoes - am I?

  • Melanie Raymond
    Melanie Raymond 2 months ago

    Thanks for the inspiration, made twice baked stuffed sheppard's pie ( French Canadian version ) jacket potato, it was so tasty.

  • oribba
    oribba 2 months ago

    Never in my life have I heard of or even thought of putting tuna on a baked potato. 🤢

  • Hymxzx
    Hymxzx 2 months ago

    Can someone explain whats CHOONA?

  • azreana azahar
    azreana azahar 2 months ago

    please show an easy recipes using microwaves..than you

  • Raul Martinez
    Raul Martinez 2 months ago

    I love the amount of admiration and respect for every single ingredient. A true chef loves every ingredient and experiments with every dish. That was some of the most amazing love i have ever seen. I would love to learn from them

  • Aleksandar Mladenovic
    Aleksandar Mladenovic 3 months ago

    please can u make a 3 noodle recipe

  • Woori Song
    Woori Song 3 months ago

    A jacket potato with no tin beans on top? Blasphemy!

  • Jonathan Bishop
    Jonathan Bishop 3 months ago

    Your website is down!

  • Maaike Nies
    Maaike Nies 3 months ago

    Looks great but I just want to say that sweet potato is not actually a potato

  • b 2106
    b 2106 4 months ago

    What about 3 ways with bacon? 🤔🥓

  • Thomas Jenkins
    Thomas Jenkins 4 months ago

    Tuna.. potato? I'll take the twice-baked, thank you.

  • nicole pink
    nicole pink 4 months ago

    As a Texan, the combination of a sweet potato, refried beans, and feta perplex the hell out of me. I'm all about 99% of the stuff you guys do but... no.

  • Nickolas Millsap
    Nickolas Millsap 4 months ago

    I mean it says two hours but really you just have to leave the potatoes in the oven for much longer, to be fair, the fanciest one isn't much harder to make because you can do whatever you want while the potatoes bake. I think its definitely worth it

  • Charlie King-Miller
    Charlie King-Miller 4 months ago

    Um, did you just top a baked potato with tuna salad? God, you Brits are weird.

  • Sherrie Looper
    Sherrie Looper 4 months ago

    This may just be my 'Merican showing, but the only potato I could stomach here is the chef's twice baked (super yum), but tuna on a baked potato makes me nauseous and freaking beans on a sweet potato is the ultimate in disgusting! That is just wrong on so many levels. Give me a sweet potato with cinnamon, honey butter any time and I'd be in heaven. Sorry guys. Not happening here.

  • Margaret O'Brien
    Margaret O'Brien 4 months ago

    bagels!!!! :D

  • Commando303X
    Commando303X 4 months ago

    Hmm, I wonder whether Kenwood sponsored this video...

  • CDotScandal
    CDotScandal 4 months ago

    Thank you for including meatless options. Love your videos.

  • ReddFoxx1562
    ReddFoxx1562 4 months ago

    The first two recipes look and sound like dog food/shit

  • Julia Nyström
    Julia Nyström 4 months ago

    THE ZHUZH MICHAEL JOKE AT 04:30 - I had to rewind because oh sweet Moses the lols were real. Can’t believe this wasn’t upvoted to the absolute top in the comments.

  • Jan Termath
    Jan Termath 4 months ago

    We definitely need a
    Week o' Sweet Potat o' :D

  • diceman199
    diceman199 4 months ago

    I do a really easy tuna mayo that has a bit more tang than normal but is still really quick.

    Drain the tuna, add salt & pepper to taste, add balsamic vinegar, mix and taste it. If happy with seasoning just stir in mayo to taste....serve

  • Brian Barry
    Brian Barry 4 months ago

    Shame, refried beans should never be blended. Their consistency is created by stirring them while cooking them a second time, thus the name refried or recooked beans.

  • Alexandra Grimshaw
    Alexandra Grimshaw 4 months ago

    tuna mayo is gross

  • michelle pizzey
    michelle pizzey 4 months ago

    Do a pork chop battle!

  • Bored User
    Bored User 4 months ago

    Never seen someone eat the skin of a sweet potato ... isn’t it tough??

  • Michael Barry
    Michael Barry 4 months ago

    at 7:19 it looks like a bug is on the cutting board and I almost gagged.

  • inuyashaandnina
    inuyashaandnina 4 months ago

    In all honesty, the first 2 looked really gross to me.

  • KaedeLanyo
    KaedeLanyo 4 months ago

    Beans are never visually appealing, but damn are they good. Seriously, that second potato just sounds made for me.

  • 3l1t3g4m3r
    3l1t3g4m3r 4 months ago

    WHY WOULD ANYONE DESTROY MAYO WITH SOME STINKING FISH:(

  • Spaghetti TV
    Spaghetti TV 4 months ago

    I’m still waiting for veggie burgers 3 ways

  • Alice Wong
    Alice Wong 4 months ago

    I am having baked potatoes while watching the video, I literally cut them into smaller piece and pop it into the oven with the frozen fries from Aldi, and I feel ashamed now calling the food baked potato lol

  • Alice Wong
    Alice Wong 4 months ago

    this is jacket potato, not just baked potato

  • Paul F
    Paul F 4 months ago

    I like it at Costco very much. If no queue it will take just 1 minute. 😂

  • Marsella D. Fyngold
    Marsella D. Fyngold 4 months ago

    2hr potato hands down

  • y2jdingo
    y2jdingo 4 months ago

    Was Ben okay during this video? He's not quite as peppy as he normally has been...hope he's okay.

  • Marthe Tanghe
    Marthe Tanghe 4 months ago

    mac n cheese 3 ways?

  • DARREN DAY
    DARREN DAY 4 months ago

    You can't beat chilli beef with melted cheese.

  • DARREN DAY
    DARREN DAY 4 months ago

    Not a good idea to watch this at 2am before bed hungry now.

  • Charlii Honisett
    Charlii Honisett 4 months ago

    I made the twice baked after watching this and it was the bomb will now be happening on a regular basis in my household!!! Thanks guys

  • Yumni.03
    Yumni.03 4 months ago

    More of these videos!!! I love the 3 ways format!

  • Zachary Snyder
    Zachary Snyder 5 months ago

    Tuna mayo sounds horrible

  • Caerigna
    Caerigna 5 months ago

    I'm with James..twice baked. Proper OR shortcut wins my heart and stomach Everytime!