making cornbread is really easy

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  • Published on Nov 21, 2019
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    recipe: bit.ly/347rvxq
    -sub egg replacer, add expandex tapioca starch, add almond flour, sub coconut oil for canola oil, sub oat milk for almond milk
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Comments • 3 453

  • ellbloo l
    ellbloo l 8 hours ago

    I tried so hard to lick that spoon.

  • Tonights4Toni
    Tonights4Toni 20 hours ago

    There's a restaurant near me that makes cornbread in a mini muffin pan with some jalapeño butter and it's the best thing ever. Now that you know how to make cornbread you should play with what you put in it/top it with.

  • Lanie Lanie
    Lanie Lanie 21 hour ago

    Im from Alabama so we love cornbread but I have never once had cornbread on thanksgiving nor have I heard of anyone doing that. But hey it looks great. 💕😂

  • Josie Lowe
    Josie Lowe 3 days ago

    Okay but the best way to make cornbread is in a cast iron skillet.

  • Soph
    Soph 3 days ago

    I'm from the south and I've had so much corn bread in my life but I can tell you that genuinely looks like a really good cornbread

  • Molly Duffy
    Molly Duffy 3 days ago

    wot is the hat

  • Janie Taylor
    Janie Taylor 4 days ago

    My mom uses a round pan and cuts her cornbread like cake, and she’s SoUThErN. 😅

  • what irony
    what irony 4 days ago

    Are his nails bruised or painted tho?

  • Sarah Kennedy
    Sarah Kennedy 4 days ago

    at 12:57 it sounded like he was about to say "easy as pie" which to me would've been some great ironic foreshadowing lol

  • Frost
    Frost 4 days ago

    some pies mother fker

  • miseryschewtoy
    miseryschewtoy 4 days ago

    the opening frame had my adrenaline runnin

  • Rose Gold
    Rose Gold 5 days ago

    Are you aware you look like the camp director in Meatballs...the late Great Canadian Jewish actor Harvey Atkin RIP.

  • Urgurljules .L
    Urgurljules .L 5 days ago

    You should try making Portuguese corn bread it's a whole different thing haha

  • Sophia Smith
    Sophia Smith 5 days ago

    Julien is high as balls.

  • Kiwi The Great
    Kiwi The Great 5 days ago

    Julien's giving me strong Bob's Burgers vibes

  • Carrie Lee
    Carrie Lee 6 days ago

    This is so interesting but, at the same time, everything about this feels so wrong to me.... my family recipe is about minimalism and cast iron.

    • Carrie Lee
      Carrie Lee 3 days ago +1

      Kιrᥲ kιrᥲ I get that, that’s part of why it’s so interesting. I love watching Julien cook! You’ve given me an excuse to watch this again so have a great day.

    • Kιrᥲ kιrᥲ
      Kιrᥲ kιrᥲ 3 days ago

      Remember this is also gluten free and vegan, lol.

  • Carrie Lee
    Carrie Lee 6 days ago

    Corn bread is one of those things that really depends on where you get it. Sweet cornbread ( ew), plain buttermilk cornbread, corn fritters, etc...

  • CNVASHOME
    CNVASHOME 6 days ago

    Bro you suck at cooking it’s honestly sad

  • Michelle Works
    Michelle Works 6 days ago

    I love you in a way I never thought I could love, and I love Jenna and the dogs the same way

  • Samantha Thacker
    Samantha Thacker 6 days ago

    Someone else saw him put a tablespoon of salt when he said teaspoon right

  • Jamie Cruse
    Jamie Cruse 6 days ago

    I’ve heard of brown beans and cornbread. But never chillin and cornbread

  • xItsbecky8x
    xItsbecky8x 6 days ago

    I've never craved cornbread in my life but here we are

  • TYSON L. TAYLOR-GERSTNER

    I am one of those who use flour just for binding 1/4 cup to 1 cup of cornmeal, not as the main dry ingediant, only 2 tablespoons of sugar, in another version 2 cups cornmeal still with 1/4 cup of flour.... but, then you really have to be careful with the othe ingredients and temperature so as not to produce a rock LOL
    All I can say is that the flavor of the corn really comes out. Quality of cornmeal is key

    In Europe I have often had to settle for Italian (or other) polenta wich is not usually nixtamalized or otherwise enriched which means a lot of the nutrients are locked in, and you have to be sure not to think you are going to have that as a meal. Which a good enriched cornmeal can be. If you add all that other stuff in though. I guess it is fine I would like to try the recipe and also do my own spin on it.

  • Vlada Balinsky
    Vlada Balinsky 6 days ago +2

    i thought he was gonna say "thats a noice cornfield"

  • Polly
    Polly 7 days ago

    cornbread is disgusting america you need to stop

  • LovelyLaura
    LovelyLaura 7 days ago

    Honestly Jenna is right XD you should put corn kernels in the cornbread. It’s not real southern cornbread unless you make it with corn, jalapeños, and maybe a little cheese, and then cook it in a cast iron skillet.

  • tealversace
    tealversace 7 days ago

    im still amazed that hes surprised recipe's go well when he ACTUALLY FOLLOWS THE MEASUREMENTS AND THE RECIPE. Heckin wild concept.

  • Emma Bell
    Emma Bell 7 days ago +1

    Jenna dancing had me dying
    She comes in at 3:13 btw

  • Serena
    Serena 8 days ago

    Corn on the cob except... jokes are my new favorite

  • megareshiram1
    megareshiram1 8 days ago

    For 3 seconds I thought your hat was not real and you imposed it

  • Rachel Mirra
    Rachel Mirra 8 days ago

    Please do a tattoo tour !

  • icebaby snocain
    icebaby snocain 8 days ago

    Handled a dog then back to cooking, no hands washed? Goodbye!

    • Ash D
      Ash D 6 days ago

      icebaby snocain FDA is that you ? You’re not meant to be here oh no Julien watch out

  • bxnana bri
    bxnana bri 8 days ago

    i love how julien is so amazed he just made corn bread.

  • bxnana bri
    bxnana bri 8 days ago

    the fact that jenna and julien both grew 7 inches this year is crazy😔✌🏻 it overshadows jenna’s heigh progress. anyway good corn

  • EEzEEc
    EEzEEc 8 days ago

    So we're going to pre-heat the oven to 700 degrees. Why is this me?? haha

  • Amber Hewlett
    Amber Hewlett 9 days ago

    Any body else put their cornbread in buttermilk?

  • Oceana Kenyon
    Oceana Kenyon 9 days ago

    When making cornbread, I typically add about a teaspoon (sometimes a tablespoon) of maple syrup to the batter. You should try it next time!!

  • Freddie Jo Henley
    Freddie Jo Henley 9 days ago +2

    2:25 *offended midwestern sounds*

  • Freddie Jo Henley
    Freddie Jo Henley 9 days ago

    2:25 *offended midwestern sounds*

  • Kevin Mathers
    Kevin Mathers 9 days ago +1

    Can Jenna just make her channel into a mukbang channel for after Julien cooks and it can be the behind the scenes experience?

  • Eunmi Strange
    Eunmi Strange 9 days ago

    I don’t know why this just popped into my head. Like do you guys ever have memories that you forgot you had and suddenly they come back full force? Nope? Just me and my trauma? Ok..
    Anyway, when I was around 10 years old, I wanted to make my mom a cake for her birthday. We were super poor at the time but we always had corn bread mix on hand because we are southern as heck. So I decided, well it’s kinda a cake, let’s do it! 😂 I was home alone after school and made the corn bread. I almost set the house on fire and burned my arm by laying it on the cake tin BUT I made her a corn bread birthday cake! I put candles in it and waited for her to get home. I surprised her with this monstrosity and she was shocked, mostly from the fact that I probably could’ve killed myself and my entire apartment complex by making it... ahaha that memory just came up in my mind because of the way Julien cut the bread. So funny!!! Good times 😂😂😂😂♥️♥️♥️

  • Jae BaeeBae
    Jae BaeeBae 9 days ago

    julien “i’m gonna dump some almond flour in because i like the taste.”
    julien “this is so simple you can ruin it with one wrong measurement.”
    🤔

  • Hannah JEF
    Hannah JEF 9 days ago

    growing up, we always added jalapenos and cheese to our cornbread and then baked it....delicious!!

  • Kennedy Bill
    Kennedy Bill 9 days ago

    Has everyone had corn bread on Thanksgiving except for me? Like is this normal? I have regular bread on Thanksgiving like Hawaiian rolls or something

  • Stefanie Bishop
    Stefanie Bishop 9 days ago

    I’m a Virgo but I’m so much like Julien when I cook or bake. My husband hates watching me, I never follow the recipe but it always turns out 😂

  • Megan Cox
    Megan Cox 9 days ago

    I am so surprised with all the people baffled by round cornbread. I’ve only ever seen round cornbread 😂

  • Jessie Nerdis
    Jessie Nerdis 10 days ago

    Yes Minecraft cake again

  • Loganatorexit
    Loganatorexit 10 days ago +1

    I love that he is so not a real chef but a household chef

  • meabob
    meabob 10 days ago

    Real cornbread is not sweet!!!

  • Rose Delancey
    Rose Delancey 10 days ago

    Aviino PLUUUUUUUUUUUSH!

  • Ashton J
    Ashton J 11 days ago +1

    Julien: I don't like corn
    Me, a korn fan: *gasps in nu metal*

  • Apple Blossom
    Apple Blossom 11 days ago

    im so confused .. is corn bread bread or cake .. cause it looks a lot like cake

  • Crystal Prince
    Crystal Prince 11 days ago

    *knock knock* FDA, Open up.

  • xHighD
    xHighD 11 days ago

    Ive never tried cornbread, but it looks amazing. Wanna try it! (Sweden fam)

  • Audrina Varchetti
    Audrina Varchetti 11 days ago

    Him:goes on about nothing Me:*thinks it’s cute*😏

  • Some guy with a cone for a head

    I've never been a fan of cornbread for one reason - it's so freaking dry.

  • EveroBuster
    EveroBuster 11 days ago

    I made this, and it was awesome! Thanks Julien!

  • Amber Boles
    Amber Boles 11 days ago

    Cornbread tip of the day, put the pan in the oven for about 15 mins to get nice and toasty then add your cornbread batter makes it nice and crunchy on top :) also use a cast iron skillet. And also flipping it onto a plate is best lol

  • Danielle Starr
    Danielle Starr 11 days ago

    Turned out awesome
    That mustache tho 😂

  • Precious Pomerleau
    Precious Pomerleau 12 days ago

    I made this and everyone wants the recipe now heck ya thank u julien