Sophisticated New Years Eve Profiteroles Tower l The Tastemakers-Kate Murdoch

  • Published on Dec 28, 2016
  • Kate Murdoch rings in the New Year with a fancy dessert that will make your friends think they wandered into a swanky gala!
    Choux Pastry:
    125ml water
    125ml whole milk
    110 grams unsalted butter
    pinch of salt
    1tsp caster sugar
    150 grams plain flour
    4 medium eggs
    2 piping bags
    round tip
    small round tip
    150 grams plain chocolate, chopped
    150 ml double cream
    whipped double cream sweetened with icing sugar, to taste
    1.) For the choux pastry, add the water, milk, butter, salt and caster sugar into a pan over medium heat. Stir until the butter has melted.
    2.) Once melted bring to a boil. As soon as it reaches boiling, quickly add in the flour and stir until the mixture comes together into a ball and everything has come away from the sides. I like to sift my flour onto a piece of baking paper with a fold crease. This makes it easier to pour in quickly.
    3.) Pour mixture into a bowl and leave for around 5-10 minutes to cool.
    4.) Beat in the 4 eggs one at a time until the mixture is smooth. Spoon into a piping bag fitted with a round nozzle.
    5.) Pipe small dollops of the mixture onto a baking tray lined with baking paper and use a wet finger to press down any dough sticking up.
    6.) Place into a preheated oven at 200ºC for 15-20 minutes. Once baked pierce a hole into the bottom of each profiterole and leave on a rack to cool.
    7.) For the ganache, heat the cream in a pan until hot and steaming, do not boil. Pour over the chopped chocolate in a separate bowl. Stir until smooth.
    8.) Add sweetened whipped double cream into a piping bag fitted with a small round tip. Pipe cream into each profiterole filling as much or as little as you like.
    9.) To serve, top profiteroles with ganache and enjoy :D
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Comments • 9

  • Jess Noack
    Jess Noack 3 years ago

    Classy af.

  • Jumana
    Jumana 3 years ago

    Why this girl speaks with 2 accents ? I've seen videos of her on this Chanel speaking with an American accents and with a British one! Or there are 2 girls who look alike, I don't know!

    • Jumana
      Jumana 3 years ago

      Well thanks but y ou can say that without insulting! :/

  • Patricia Borron
    Patricia Borron 3 years ago +4

    I'd be a bit concerned about the tower of glasses surviving guests who may have been indulging in a bit too much New Years cheer. Great recipe, but I'll be serving them on a platter.

  • Sara Raji
    Sara Raji 3 years ago

    I love ❤

  • Simply Me
    Simply Me 3 years ago

    What's a good substitute for double cream? Or where can we find it here in the US?

  • Malia Charlot
    Malia Charlot 3 years ago