Gordon Cooks Watercress Soup Finished With A Poached Egg | The F Word

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  • Published on May 7, 2018
  • "Unfortunately..."
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Comments • 642

  • Gabriel C.
    Gabriel C. 6 days ago

    Doesnt he live in LA?

  • d b
    d b 12 days ago

    Hot boiling water ready.
    Wait..

  • Jeremy Tate
    Jeremy Tate 19 days ago +1

    He could cook a flip flop and I would eat it.

  • vhs kishore
    vhs kishore 24 days ago

    I need to put some buttah in my checking account..to give me some richness

  • Gregor Samsa
    Gregor Samsa Month ago

    .5 playback speed for Ramsay drunk as fuck making soup

  • Better than telly
    Better than telly Month ago

    Wonderful thank you for the lesson.

  • NPC trolling to wake you up 4253

    90% of the comments;
    "REEEEEEEEEE..... unfortunately!"
    Triggered!

  • Nicholas Bromley
    Nicholas Bromley Month ago +2

    "Gain some momentum in the water"

    Translation: "Stir"

  • Sam Salame
    Sam Salame Month ago

    The irony of his "unfortunately" considering the fact that he now resides in LA

  • AP ENTERTAINMENT
    AP ENTERTAINMENT Month ago

    He even seasons the water 😂😂😂 the real chef

  • NUBLAFIED NUBBIE
    NUBLAFIED NUBBIE Month ago

    WTF... He Jus took Watercress & a Freaking Egg 2 infinity an beyond...

  • Matt K
    Matt K Month ago +1

    Cos I love it when I'm served an ice cold poached egg

    • evance lucien
      evance lucien Month ago

      The ice bath is only used to stop it from overcooking. Its still hot on the inside.

  • Meghana Raj
    Meghana Raj Month ago

    Spinach soup would be good too..gonna try this healthy recipe!

  • Scott Robertson
    Scott Robertson Month ago

    He forgot the lamb sauce

  • NZREPPING
    NZREPPING Month ago

    Gordon throwing that shade Love it :D

  • Adam Hause
    Adam Hause Month ago

    That looks nasty

  • Ashley Nave
    Ashley Nave Month ago

    I was searching for a recipe similar to what there is on the movie Roald Dahls novel classic "The Witches!". It's a movie or novel of Roald Dahls book based on how a Norwegian Grandma and grandson outsmart a bunch of witches. After the Grand High Witch's plan to turn in all children in England into mice, but backfires towards the end of the movie.
    Cress soup is the also call it. In the movie The Witches there is also Cocolini Soup. Especially if you have heard of Roald Dahls classic novels or books.
    Also, The Lion, The Witch, and the Wardrobe has Turkish Delight when Edmon met up with the White Witch who cursed the land of Narnia.
    Recipes are also interesting when it comes to children's books written by different authors. Turkish Delight sounds very delicious when it's a treat or dessert.

    • Ashley Nave
      Ashley Nave Month ago

      However a new version of Roald Dahls classic The Witches is really being created by different movie theater company now, and it is said to be more intensifying or traumatic than the Water Brothers adaption to the classic. It won't have an happy ending in movie, and remake is really going to be the Alabama state of 1969 which hasn't changed much as around of 2019. It will have an African American grandma and her grandson.

  • hytwoxy
    hytwoxy 2 months ago

    Do the potatoes really add anything given that the whole mixture is blitzed?

  • The Absolute Madman
    The Absolute Madman 2 months ago +1

    The secret to being a great chef:
    KNOB OF BUTTER.

  • Blaze
    Blaze 2 months ago

    Nobody else can say Texture like Gordon

  • Myro seft
    Myro seft 2 months ago +11

    Gordon : *boiling water, lightly seasoned*
    So, it finally came to seasoned water, eh ?

    • Myro seft
      Myro seft 6 days ago

      @Haleema r/wooosh

    • Haleema
      Haleema 6 days ago

      Myro seft you season water for pasta.. it’s not new

    • Oscar Lin
      Oscar Lin Month ago

      Myro seft
      The ice bath was seasoned with salt and olive oil

  • William Hendrix
    William Hendrix 2 months ago

    the guy they interview at the end has the worst fucking hair ever.

  • TeleBlur
    TeleBlur 2 months ago +24

    Complete void:
    Gordon: *[ U N F O R T U N A T E L Y ]*

  • gredangeo
    gredangeo 2 months ago

    Straight savage intro. LOLOLOLOL.

  • KAIROfrom YT
    KAIROfrom YT 2 months ago

    Whats whit L.A? why unfortunately?

  • Shahab Mardanian
    Shahab Mardanian 2 months ago

    thexvid.com/video/AeHzkwG2CGs/video.html

  • knuckle brawler
    knuckle brawler 2 months ago

    I bet it'll taste better with some laaaaaamb sauce !!!!!!

  • Giulio Personeni
    Giulio Personeni 2 months ago

    Ahahah i don’t know how much this costs but the real cost is 1 dollar

  • Rich D
    Rich D 3 months ago

    2:45 woman on the right looks incredibly offended by what she is eating

    • Gregor Samsa
      Gregor Samsa Month ago

      Wtf? Bitch is about flip the fuck out. Lmao

  • 𝔍𝔦𝔪𝔪𝔶
    𝔍𝔦𝔪𝔪𝔶 3 months ago +1

    She’s actually from LA [adlib] *unfortunately*

  • Dylan Morrison
    Dylan Morrison 3 months ago

    What exactly do they do on this show? I see that the customers have the option of not paying for their food if they don't like it. It is a set of cooks versus another set of cooks?

  • Luna_Dei
    Luna_Dei 3 months ago

    2:47 shut up woman!

  • Knott Head
    Knott Head 3 months ago +1

    That thumbnail...he looks like he's gonna honk

  • Abdul 'The Doc' Chaudhry

    Who the fuck seasons water?

  • Kristijan Brčić
    Kristijan Brčić 3 months ago

    Beard like thanos

  • Giandra Wicaksana
    Giandra Wicaksana 3 months ago

    meja rias ukir klasik modern
    mebelklasikjepara.com/meja-rias-duco-ukir-mewah-letizya/

  • ryan ventura
    ryan ventura 3 months ago

    the best chef ..in the world...ramsay🙂🙂

  • Danu Dwi
    Danu Dwi 3 months ago

    Koyo tai

  • bela czako
    bela czako 3 months ago

    👍👍

  • CELESTIAL GAMING
    CELESTIAL GAMING 3 months ago

    WHERES THE LAMB SAUCE?

  • Fabio Rosario
    Fabio Rosario 3 months ago +1

    He missed the first egg you know? Gordon come to portugal.. i ll be pleased to show you how ( as portuguese people say ovo escalfado..) how its done... sorry mate.. excelent cook but we have it in our blood..

  • Antony Manuel
    Antony Manuel 3 months ago +1

    I ve never seen a dish with that little amount of soup. I don't care if Ramsay made it. I eat a lot

    • joanna haj
      joanna haj 3 months ago

      😂😂 I agree with you on that!

  • TheMarmite09
    TheMarmite09 3 months ago +4

    Did he just say "expresso" cup?!

  • alzauri fatahillah
    alzauri fatahillah 3 months ago

    So this is Heavens Kitchen?

  • Matthew Ng Wei Chen
    Matthew Ng Wei Chen 4 months ago

    perhaps the only thing gordon goes easy on... watercrest soup hmmm

  • Pir Nizamuddin
    Pir Nizamuddin 4 months ago

    Beautiful sheema

  • Amr Alex
    Amr Alex 4 months ago

    I love you chef 💜💜💜you amazing chef

  • Saba Daily Food News
    Saba Daily Food News 4 months ago

    Thanks for sharing. Everyone loves this guy !!
    rochelleskincareasli.com/salmon-and-watercress-tart/

  • Christoph Waltz
    Christoph Waltz 4 months ago +1

    All the butthurt from the LA folks in the comments section smh

  • Maximus Gigantos
    Maximus Gigantos 4 months ago

    Yashah!

  • supergangsterish1
    supergangsterish1 5 months ago +2

    "very simple, very straightforward..."
    and, going by the thumbnail, he could not look more panicked

  • Aaron Arshad
    Aaron Arshad 5 months ago

    No offence to anyone who likes the soup. I'd like to try this soup one day but how does a poached egg work with a soup like that

  • Hafidz Iskandar
    Hafidz Iskandar 5 months ago

    Is that puree??

  • Geo Mondiale
    Geo Mondiale 5 months ago

    Unfortunately? F him and the horse he rode in on....however I will try this recipe, it does look good

  • Robert Mercado
    Robert Mercado 5 months ago

    Why gordon ramsay can't find his balls??

    He crack it in the cup!

  • Nino
    Nino 5 months ago

    Then, season
    **throws in the dead sea**

  • Fx Cast
    Fx Cast 5 months ago

    Posh tuats lol

  • Kyaw Zaw Lin
    Kyaw Zaw Lin 5 months ago

    He cooked a what

  • Aaron Arshad
    Aaron Arshad 5 months ago

    I'm sure it tastes good. But it sounds a bit wierd does it not having a Poached Egg

  • DerekMendez
    DerekMendez 5 months ago +161

    He hates people from LA so much he had to head to the editing room just to say "Unfortunately" 😂

  • Shane Polsen
    Shane Polsen 6 months ago

    That looks sooo good it’s all nice and fresh

  • sk8swmangos
    sk8swmangos 6 months ago

    Lightly season a poached egg and green mush. Yeah that's worth how much?

  • Myiesha Mustafeen
    Myiesha Mustafeen 6 months ago

    When he says very one can make it
    Dont trast him

  • Nelson Sweatyballs
    Nelson Sweatyballs 6 months ago +1

    So basically... This is Sanchez's egg in soup from Garth Merenghi's Darkplace?

  • James’s Better Cooking

    She’s from LA (unfortunately)? Any need for that? What wrong with that? I’m English.

  • The Proxinian
    The Proxinian 6 months ago

    Do you boil the potato first?

  • sachin sakri
    sachin sakri 6 months ago

    Kimberly kane? 3.01

  • Ѵαltrчх Ԍαmíng
    Ѵαltrчх Ԍαmíng 6 months ago

    Omfg 2:42 😍

  • Ryan Hale
    Ryan Hale 6 months ago

    Surprised on appearance wtf does she expect it’s watercress it’s a green it’s not gonna be fucking red 😂 like tf is she on

  • Better than telly
    Better than telly 6 months ago

    Looks a bit bland.

  • Smug Smugly
    Smug Smugly 6 months ago

    This not how my mother makes soap. This mess is so loose it will never harden. Prolly dosent make much of lather either.

  • Steve Matthews
    Steve Matthews 6 months ago

    Ramsey's famous snot soup

  • johnnyboy123
    johnnyboy123 6 months ago

    2:42 WOW

  • U Tubred
    U Tubred 6 months ago

    The charge for that soup? $18

  • Katyusha
    Katyusha 6 months ago

    Can I use grass from my lawn?