चोराफली (गुजराती नाश्ता) रेसिपी - Gujarati Chorafali (Diwali Special) Recipe - Priya R

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  • Published on Oct 25, 2018
  • Chorafali - a famous Gujarati Snack which is made especially for the occasion of Diwali. Chorafali is gluten free and is made of besan and urad dal flour. The texture, taste and the method preparation is very similar to that of papad. It is served with a special chutney and is sprinkled with generous amount of special spicy masala which makes it even more irresistible. It is very easy to make and a must try during the festival season! Chorafali can be stored in airtight container for upto 7 days after frying.
    Gujarati Chorafali (Diwali Special) Recipe - चोराफली (गुजराती नाश्ता) रेसिपी - Priya R - Magic of Indian Rasoi
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