First Time Trying TRADITIONAL FRENCH FOOD in Paris France! OLDEST Bakery in Paris

Share
Embed
  • Published on Feb 2, 2019
  • I went to Paris a long time ago, but I thought I'd come back and do a proper food tour! On this food adventure, I ate some amazing pastries, and one of my favorites was the pistachio escargot pastry, but I still love the original flakey and buttery croissants. At Chez Fernand, you'll have some of the riches foods there like the legendary Boeuf bourguignon defiantly get that because the beef is incredibly tender. I had the best soufflé at La Cuisine de Philippe you can get a savory one and when you need something sweet you can get the chocolate soufflé. If you want something cheesy, go to Pain Vin Fromage, it's a great experience because you get to cook your cheese and meats on a mini stove.
    #parisfood #frenchfood #traditionalfrenchfood #parisfoodtour #paris
    Locations:
    ✧ Du Pain et des Idées
    bit.ly/2sQabvL
    ✧ Chez Fernand
    bit.ly/2TdH8On
    ✧ Stohrer
    bit.ly/2TkhBDv
    ✧ La Cuisine de Philippe
    bit.ly/2mdTyrX
    ✧ La Droguerie
    bit.ly/2DxQNdo
    ✧ Pierre Hermé
    bit.ly/2Ta5BEs
    ✧ Pain Vin Fromage
    bit.ly/1Lzh7nF
    ***MORE EXCLUSIVE Content on Instagram***
    ✩ instagr.am/Mikexingchen
    ➔ Get tickets to the best show on earth!!! bit.ly/2gu7REI
    ✸ Strictly Dumpling T-Shirts HERE: bit.ly/2IVM2ts
    ➣ Subscribe for MORE videos about food! bit.ly/1hsxh41
    ➣ Subscribe to our COOKING Channel! bit.ly/2vz2UPT
    ------------------------------------------------------------------------------------------
    ★↓FOLLOW ME ON SOCIAL MEDIA!↓★
    Facebook Show Page: facebook.com/strictlydumpling
    Facebook Mike Fan Page: facebook.com/mikeychenx
    Personal Instagram: instagr.am/Mikexingchen
    Twitter: twitter.com/Mikexingchen
    Twitch: www.twitch.tv/mikexchen
    ◈ Equipment I use for filming◈ :
    Sony RX100 Mark V: go.magik.ly/ml/cgc5/
    PANASONIC LUMIX G85: go.magik.ly/ml/cgcd/
    Wide Angle Lens: go.magik.ly/ml/cgck/
    Camera Mic: go.magik.ly/ml/cgcn/
    Camera Lights: go.magik.ly/ml/cgcq/
    Handheld Audio Recorder: go.magik.ly/ml/cgcr/
    Tripod: go.magik.ly/ml/cgcu/
    Drone: go.magik.ly/ml/cgcx/
    My Favorite Cookware!
    wok/pan amzn.to/2f5G0up
    Also this pan amzn.to/2f5Qnyi
    Pressure pan amzn.to/2wJIS7u
    Nonstick pot amzn.to/2wHRgq1
    -------------------------------------
    ✉ Send stuff to our P.O. Box!
    Mike Chen
    P.O. Box 610
    Middletown, NY 10940
    -------------------------------------
    ♫ Music by: Epidemic Sound
    www.epidemicsound.com

Comments • 2 410

  • CandidLynn
    CandidLynn 2 days ago

    I am going to Paris this fall and I am def. going to try some of these places. Completely trust your recommendations.

  • tam phan
    tam phan 3 days ago

    Who says the bakery is the oldest in Paris? I know 4 bakery that says they're the oldest

  • Kala Her
    Kala Her 5 days ago

    The twilight reference tho! 😂💀

  • a d
    a d 5 days ago

    why do you make a concerned face whenever you bite something

  • AntiBrit wine n cheese

    De la charcuterie grillée... 😂

  • Ced Deocera
    Ced Deocera 7 days ago

    "That is a hundred percent haunted by the way". Wtf mike hahahaha

  • kikuass
    kikuass 9 days ago

    I was just smiling and nodding and humming the entire time you were describing the texture of the croissant
    The crunchy "crrr" when you break the croissant is one of my favorite sound in the world
    Thanks for everything, it was super satisfying
    Plus the way your entire face lights up when you taste good food is adorable

  • Paige Kr
    Paige Kr 10 days ago

    Ngl I dislike a lot about France but the bread was the only wonderful/appealing looking thing in the first 30 seconds 😭😭 i love their pastries and breads

    • Paige Kr
      Paige Kr 10 days ago

      OH GOD SNAILS 😭😭😭😭

  • BeanSidhe1985
    BeanSidhe1985 13 days ago

    "I'm gonna be butchering names all throughout this trip"
    *First French words you utter*
    cue French girl behind you staring judgmentally

  • Nafanua Pili
    Nafanua Pili 14 days ago

    isn't that "chocolate croissant" a danish

  • Aurore Durand
    Aurore Durand 15 days ago +1

    I am French and I never ever thought of cooking the jam during a raclette... You just opened my mind to new possibilities.
    I mean, I cooked bacon before, but the rest is usually eaten raw, as it is dried meat.
    God, you make me want to eat raclette in summer... Goodbye Summer Body. T-T

  • Bubble Tea
    Bubble Tea 17 days ago +1

    @7:16 BURF BOURGINION lol... mike always destroys pronunciation

  • Larry Lee
    Larry Lee 17 days ago

    The authorities should put you under detention...you shouldn't be showing food like this. You are unintentionly creating hungry zombies all over the world !

  • J-R MARIMOUTOU
    J-R MARIMOUTOU 22 days ago

    Bœuf Bourguignon avec de la moutarde ? Pourquoi pas... Mais c'est une première pour mes yeux.

  • Alex Scholtes
    Alex Scholtes 27 days ago

    holy crap does anyone have a link to that song with the accordion that was so dope! I know the song but I mean that version of the song.

  • guillaume vu
    guillaume vu 29 days ago +2

    Is it me or he looks a little bit like jacky Chan?

  • Fred Bone
    Fred Bone Month ago +1

    stop stop stop you are making me want to rush out to the nearest French bakery!

  • Luke T
    Luke T Month ago

    As a french man I am so insulted about how u had raclette. Why did you grill the meats. They are cured dry meats you eat them by themselves. The raclette fromage is eaten with potatoes or bread

  • Sânziana Carla
    Sânziana Carla Month ago

    You should try frog legs😂 🐸 -> 🍗

  • Luciano Briones Jr
    Luciano Briones Jr Month ago

    Le Soufflé is heaven ♥♥♥

  • Diamandinae
    Diamandinae Month ago

    The Baba I have not had it in years, but so delicious!!

  • naghmama mazhar
    naghmama mazhar Month ago

    french cuisine: faking italian cuisine

  • vovole1
    vovole1 Month ago

    il a grillé son saucisson ce con

  • Author Delaleu
    Author Delaleu Month ago

    I want to jump on a plane and head straight to Paris just for the food alone...the croissants...omg!!!

  • What's up France ?
    What's up France ? Month ago +1

    A little guide for people interested in French food.
    Escargot pastry = Pain au raisin = "Raisin bread" (it's not bread though, it's a viennoiserie = pastry)
    [this bakery actually make special ones, the traditional are just with raisin]
    Chocolate croissant = Pain au chocolat = "Chocolate Bread" (for the most part of
    France)
    , Chocolatine (in South of France), Petit Pain = "Little Bread" (In some part North of France) (it's not bread though, it's a viennoiserie = pastry)
    .
    Ali Baba: is most commonly called in France, Baba au rhum.
    Crêpes: we usually put jam, chocolate, sugar&lemon, just sugar, honey and also you can put confiture de lait (milk jam), crème de marron (chestnut cream), gelée de coing (quince jelly) on it, but you can put whatever you want. There is a savoury version as well, usually with buckwheat flour but even with this type of crêpes you can put savoury things on it, most common are ham, Emmental cheese & egg, but you can put whatever you want. (Also super expensive crêpes). In France it's not uncommon to do "Crêpes Party" with your friends and family, during this, you only eat crêpes, small ones or regular size.
    Macaron: did you know? While most foreigners are obsessed with macarons, French people don't eat it very often and usually eat more pastries and patisseries. Macarons are almost treated like a candy (it's not but it's very sugary). Also, Macarons and Macaroons are not the same things.
    Raclette: it's a dish from Switzerland but widely eaten in all of the Alps and after that, it spread to the rest of France. Like said in the video, for the traditional raclette, you have the whole wheel of cheese that the restaurant melt for you to put on your potatoes topped with delicatessen (you can eat it with little pickles and little pickled onions). Because there are already potatoes in this dish we don't really eat it with bread and we don't eat this with our hands but with cutlery. Usually, if you put your cheese on the delicatessen only, it's because you ran out of potatoes. Here it's the at-home raclette that you have, most people have this type of raclette device at home but bigger ones (family size). Also, don't grill delicatessen, apart for bacon (and maybe jambon blanc/white ham), don't grill it. Things like saucisson and viande des grisons, every jerked meats are not meant to be grilled.

  • celgaro09
    celgaro09 Month ago

    Damn, I went to Paris and all I had was a crepe, macarons, and a burger. Definitely need to go back!

  • Deathby Peach
    Deathby Peach Month ago

    My mouth was watering from the intro.

  • raven scott
    raven scott Month ago

    no no that s not how it goes, after breakfast you get a snack , then you go to lunch !

  • Ashlee Loves
    Ashlee Loves Month ago

    That’s how it goes finish breakfast go straight to lunch haha words to live by

  • anonimus #
    anonimus # Month ago +1

    Je ne parle pas bien français mais la baguette est la meilleure

  • Daze Rosalin
    Daze Rosalin Month ago

    "that bite was cheesier than the entire twilight series" 😂😂😂 he's so funny & literally does it with no effort what so ever.

  • Daze Rosalin
    Daze Rosalin Month ago

    "that is 100% haunted btw" 😂😂😂

  • Terri Ellis
    Terri Ellis Month ago

    When he crams that whole slice of ham and slice of cheese into his mouth at once, I just want to introduce him to his knife.

  • cuzuvmcvoy
    cuzuvmcvoy Month ago +1

    Pistachoey - there's a word you don't hear everyday. 😆

  • lazeezee
    lazeezee Month ago

    I love the way he loves his food 💕🥰

  • Sweet Sakura
    Sweet Sakura Month ago

    French people really love cheese and butter. Isn't it?

  • 避けがたいカニ
    避けがたいカニ Month ago +1

    FINALLY a foodie youtuber that came to France :DD hope your enjoyed your trip ! You actually ate very rare foods such as bone marrow, which I could die for !!!

  • travis brown
    travis brown Month ago

    Jackie Chan’s son

  • Jogha Ella
    Jogha Ella Month ago +1

    Mike starts talking like a novel writer once delicious food hits his mouth.

  • nlsquare
    nlsquare Month ago

    how are you gonna say "bourguignon" right but mess up "chez". "chausson au pommes" said the first half amazing and then butcher the back end LOL

  • Dale Gribble
    Dale Gribble Month ago

    1:17 lady behind Mikey “What the HELL did you just call this place?!”

  • Catherine
    Catherine Month ago +1

    Lemon zest over that bone marrow is fantastic.

  • Catherine
    Catherine Month ago

    God, I love French food... 😋

  • Your FBI agent
    Your FBI agent 2 months ago

    When I was doing my GCSE catering I would watch your videos to get good descriptive words for my food

  • Lucfier Zorrow
    Lucfier Zorrow 2 months ago

    If you love chocolate come to Norway and try :)

  • lunaire et les esprits suicidaires

    Hi, i am a french et j aime manger manger manger manger manger manger manger manger manger manger manger manger manger manger manger manger manger manger manger

  • Lee Jen Wei
    Lee Jen Wei 2 months ago

    Eat more when you are young

  • anne lee
    anne lee 2 months ago +3

    I love Mike’s travel vlogs. His descriptions make me laugh - what a terrific personality and attitude to life he has. Paris and Italy are up there in my favourites of his. One of the best food and travel vlogs ever. Thanks.

  • Leaf Dragon
    Leaf Dragon 2 months ago

    Just love the way you describe each taste.

  • Ian Bell
    Ian Bell 2 months ago

    What's a Krassont?

  • Randominator
    Randominator 2 months ago

    How can you eat snails? DISGUSTING!
    I tried it once and it tasted exactly as I expected it to, I almost threw up.

  • Techie Fan
    Techie Fan 2 months ago +1

    France seems to be leaps and bounds better than their neighbor (germany) in the food dept.

  • Techie Fan
    Techie Fan 2 months ago +1

    You eat a lot for a little dude.

  • didyouknow
    didyouknow 2 months ago

    Ok now seriously, please cut that crescent into a million little pieces and start passing bites through the screen, please :)

  • Yankee Gohome
    Yankee Gohome 2 months ago

    Nice, but remember do not try to explain to any French person that there is food outside of France... you might get yourself killed in a baguette bludgeoning.

    • GeorgianaDarcy
      GeorgianaDarcy 2 months ago +1

      I'm french and, I love french food, but I really really love foreign food like Libanian, japanese, russian, morrocan or icelandic (those are the one I tryed) I would love to try more foreign food!

  • Bruke Burke
    Bruke Burke 2 months ago

    Does anyone know what those little stoves are called? I'd love to buy one. Unfortunately I couldn't find anything similar to it online :(

    • Aidan Clarke
      Aidan Clarke 4 days ago

      Bruke Burke - It is an "appareil à raclette" but few of them has a little stove on top.

    • GeorgianaDarcy
      GeorgianaDarcy 2 months ago

      raclette paddles?

  • Pei K
    Pei K 2 months ago

    MMMMM real croissants.....having fresh baked bread while watching. yeah, snails in France and Belgium....daymnnnnnnnnnnnnnned.

  • Amel boutef
    Amel boutef 2 months ago

    You defenitly need to try algerian food 😍🍗🍖🍜

  • solomioist
    solomioist 2 months ago

    Wait until you go to Germany. There is no way to avoid alcohol.

  • takku 88
    takku 88 2 months ago

    You look like a boy in that video clip and now you look a man :D

  • Tyson
    Tyson 2 months ago

    Pars contre même si je suis français les escargots désolé mais c'est horrible 🤢🤮

  • Johana Dautancourt
    Johana Dautancourt 2 months ago

    Now I want to eat raclette and it's not the season anymore. And concerning the "chocolate croissant", I stand by "pain au chocolat" END OF DISCUSSION (huge debate for french people) :D

  • Purple Orchid
    Purple Orchid 2 months ago

    Bone marrow is the best spread!!!...it's so delicate! I'm Indigenous Native American and we savor bone marrow by breaking the bone at the end of our meal or all meat is consumed and bone is left......ohhh makes my mouth water!!!

  • TalulaNaGig
    TalulaNaGig 2 months ago

    Thanks for the nice revue about our French dishes.
    About the raclette, we don’t usually grill the meat (mostly pork meat called « charcuterie » because it has been marinated in salt for month and that is how it gets cooked.)

  • Steven Bollinger
    Steven Bollinger 2 months ago

    "That bite was cheesier than the entire "Twilight" series."
    That was my reward for watching all the way to the end.

  • Abish Cyrus
    Abish Cyrus 2 months ago

    5:55

  • babybookworm003
    babybookworm003 2 months ago

    Nice seeing Notre Dame whole but she’ll rise again from the ashes

  • a a
    a a 2 months ago

    Cumin on salads and snails? Imho the Turkey kebab series looked way better. Sorry France.

  • randombro89
    randombro89 2 months ago

    I get massive stomach boners watching these videos

  • Chris Clarke
    Chris Clarke 2 months ago

    Woke up can't sleep it's after 4am here and lm watching you Mikey.
    That steak looks put of this world.
    Ohh man it's way to earlier for steak but l want it. 😊

  • Love is Love
    Love is Love 2 months ago

    The ham is not supposed to be grilled.. 😅 Why

  • kris
    kris 2 months ago

    Omg, Omg. What are you looking for ??? War with France ?
    The last meal is called raclette. You're supposed to pour cheese on your potatoes, not anywhere else. Melted cheese with potatoes, only with potatoes. You are lucky to be back to the USA alive.

  • paul w
    paul w 2 months ago

    my god you've aged in five years--the food you eat is killing you...

  • Noelle
    Noelle 2 months ago

    I'm loving all the ethnicities of food you feature. Seeing pastries and desserts around the world is my fave.

  • Liveagoodlife U
    Liveagoodlife U 2 months ago

    Man I just love watching your videos. The aesthetic, your detailed commentary everything I love. You are one of my favourite people and I could just watch your videos all day

  • Linehp _
    Linehp _ 2 months ago

    I love his green flannel type shirt!

  • elsa gougeon
    elsa gougeon 2 months ago

    we don't usually cook the meats when you do a raclette. you eat them as they are on the platter. but i guess you do you :)

  • Boops Boops
    Boops Boops 3 months ago

    I have no idea what any of this tastes like but it looks amazing.

  • Gabriele GHUT
    Gabriele GHUT 3 months ago

    Let's not do that again 😂

  • God of Hell
    God of Hell 3 months ago

    You are enjoying your life to fullest..your body had gained engery from all over the world

  • catbyte 06
    catbyte 06 3 months ago

    So glad you got to see Notre Dame before the fire. Whenever I was in Paris, I'd orient myself to where I was in the city by Notre Dam'e spire, just like I used to do in NYC before the Twin Towers fell. Love your videos.

  • Aggie Serrame
    Aggie Serrame 3 months ago +1

    RIP notre dame cathedral

  • Ebefren Revo
    Ebefren Revo 3 months ago +14

    So lucky Mikey, you saw Notre Dame before the fire. :(

  • Fast Eddy Love
    Fast Eddy Love 3 months ago +2

    Notre Dame Cathedral @ 10:29. I wonder if it will be like seeing the original Twin Towers in movies (in) that we will be making mental notes every time we see it. Plans are to rebuild & with now 1 Billion dollars pledged no doubt they will. But it will forever be changed in our hearts & minds.

  • Michelle YU
    Michelle YU 3 months ago +5

    I was enjoying the video, but when he showed the Notre-Dame de Paris, I just got so sad... Until he said it's surely haunted x'D

  • fr var
    fr var 3 months ago

    Thank you for sharing your love for great food worldwide. I would love to try the boeuf bourguignon from your restaurant. If you ever want to visit French Polynesia, contact me 😊👍🏼🤩

  • Tania S
    Tania S 3 months ago

    Mike defiantly bussa nut filming all of this

  • Monica G. Davis
    Monica G. Davis 3 months ago

    Sir “Is that Grey Poupon”?😂

  • Matt Nobrega
    Matt Nobrega 3 months ago

    Another tasty adventure brought to you by hungry mike.

  • Trevor
    Trevor 3 months ago

    I love macarons so much ;w; crave...

  • funkyblanket15
    funkyblanket15 3 months ago

    I have food allergies including butter and eggs and this is the closest I can get to tasting it.

  • LtSheppard
    LtSheppard 3 months ago

    I was in Paris in 2005. I had the best eclair ever in a pastry shop across from the modern art museum. Our guide took us there specifically for them, I wish I had written down everywhere I ate.. how was your experience with the people. In 2005 as a American my group and even I when I was alone had issues with the locals hearing us talk and just bad mouthing Americans.

  • Normandy Vannheim
    Normandy Vannheim 3 months ago

    22:04. The video started buffering and that looks like a scene from a bad movie where someone punches someone.

  • JUJUZZ
    JUJUZZ 3 months ago

    Alibaba cause it's baba au rhum ;)

  • JUJUZZ
    JUJUZZ 3 months ago

    Maintenant que j'ai vu ça j'ai faim, demain matin je vais à la boulangerie direct... Merci man ! Bon appétit !

  • Emma Jenkins
    Emma Jenkins 3 months ago

    We love to eat at a little bistro on a side street parallel to the Eiffel tower. Its gorgeous food and the plat du jour is surprisingly cheap for the area. We ate on the street and just soaked up the feel of the city.

  • astrokier
    astrokier 3 months ago

    Hi Mike, why can’t you get a mini flexi tripod? I feel your struggle when watching you eat with one hand 😅

  • Jeannie Ku
    Jeannie Ku 3 months ago

    So happy to see you revisiting Paris. Besides your great descriptions of your food experiences, it's refreshing that you also can poke fun of yourself. Have been creating my list of eating experiences for my trip to Paris this summer and now that list has grown thanks to you, Mikey. Bon appetit!

  • nason malczon
    nason malczon 3 months ago +6

    9:34 A nice scoop of rice dumped right in there would be amazing 😍

  • marie-graziella happi
    marie-graziella happi 3 months ago

    Mdr chaussons o pomè il a dit ! Trop chou sont accent