Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10

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  • Published on Sep 19, 2019
  • Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below: www.gordonramsay.com/gr/recipes/ramsay-in-10-shrimp-scampi-with-capellini-pasta/
    Yields 1 serving
    Ingredients
    8-12 each 16/20 peeled, deveined shrimp
    4 oz dry capellini / angelhair pasta
    2 Tbsp Extra Virgin Olive oil
    3 each garlic bulbs
    1 each large shallot, small diced
    2 tsp chili flakes
    2 each lemons
    ¼ cup white wine
    2 Tbsp capers
    ½ Cup cherry tomatoes, halved
    ½ Cup seafood stock
    2 oz butter, cubed
    1 parmesan cheese wedge
    1 sprig basil, picked
    TT Salt and Fresh Cracked Black Pepper
    Method
    Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
    Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
    Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
    Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
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Comments • 6 462

  • Jack Yuanwei Cheng
    Jack Yuanwei Cheng 30 minutes ago

    Take a shot everytime he says literally

  • Lary Botea
    Lary Botea Hour ago

    Sorry about the language , but I learn from you, plus is freedom of speech, first amendment 😂😂😂

  • Lary Botea
    Lary Botea Hour ago

    I did waited tables for 28 years , I only watch idiots put cheese on seafood

  • Super_Saiyan917 _

    if ramsay can cook an amazing dish in 10 seconds, WHY THE HELL DOES MCDONALDS FRIES TAKE LIKE 30 MINUTES FOR 1! 1 BATCH OF FRIES

  • Lary Botea
    Lary Botea Hour ago

    I did fallowed you before and I did think you are the greatest , but you really disappoint me with this dish 😂😂😂

  • Lary Botea
    Lary Botea Hour ago

    You just make a shrimp piccata 😂😂😂😂

  • Lary Botea
    Lary Botea Hour ago

    Other think , never use cheese on seafood , you lose the seafood flavor, now I know you are an idiot , that is not traditional shrimp scampi , tomato’s , shallots, and cheese , that is so wrong + is no way you can cook that pasta in 2 minutes 😂😂😂😂

  • Lary Botea
    Lary Botea 2 hours ago

    Capers ? What the fuck are you making? Picata ? You stupid ? This is all wrong

  • Lary Botea
    Lary Botea 2 hours ago

    Get the fuck out of my kitchen you idiot 😂😂😂😂

  • Lary Botea
    Lary Botea 2 hours ago

    I have no idea where did you learn how to cook shrimp scampi with shallots, you are an idiot , shrimp scampi is made only with garlic 😂😂😂😂

  • djBOB 365
    djBOB 365 2 hours ago

    Cannot say Sha- LOTS - nope

  • Leon Outspoken
    Leon Outspoken 2 hours ago

    Bigest mistake ever 👹😂
    He put parmesan Cheese over the shrimps and then he added lemon over the Parmesan cheese 👹😂😱
    Ohhh well he's Scottish 😜

  • Gregory Kim
    Gregory Kim 5 hours ago

    냉부?

  • Claudio Costantino
    Claudio Costantino 6 hours ago

    why oil in pasta water?

  • Jamie McDonald
    Jamie McDonald 7 hours ago

    Literally turn up the heat? Not figuratively? Glad you specified, Gordy. I was about to give you The Smolder.

  • Cristele DIOP
    Cristele DIOP 11 hours ago

    Très bonne recette

  • eyes wide shut
    eyes wide shut 12 hours ago

    No cheese Gordie. Except for salt cod (baccala’), canned tuna, cured sardines and anchovies (acciughe), Italians believe fish should be eaten fresh, as close to the place and time that it is caught. Fish from the seas and rivers of Italy is mild tasting, delicate and needs to be treated with a light touch when it comes to seasoning. The milky saltiness of cheese will overwhelm the delicate flavour of the fish

  • Artis Jones
    Artis Jones 13 hours ago

    😂😂😂

  • Christopher White
    Christopher White 15 hours ago

    Fantastic recipe Gordon! I will try this one for sure.

  • Bob Bedell
    Bob Bedell 15 hours ago

    Where do I find a stove like that

  • Flavio
    Flavio 15 hours ago

    I can't understand why the oil in the water and in the pasta after drained, just keep it "mantegare" with the sauce.

  • Chris Saindon
    Chris Saindon 16 hours ago

    This literally has me ready for shrimp NOW at 2:25 AM CDT!

  • Pilotgolfer 84
    Pilotgolfer 84 18 hours ago

    My kitchen is a disaster. Food was good, but his kitchen afterwards is next level lol

  • Juan Martinez
    Juan Martinez 22 hours ago

    Well done

  • DID YOU SEE THAT
    DID YOU SEE THAT 22 hours ago

    Why is it I am the only cook who knows not to fry with or over heat olive oil?

  • Dan Zhang
    Dan Zhang Day ago

    LIttle bit of litrlly beaUtiful oliv'ool

  • amber anderson
    amber anderson Day ago

    I LOVE OLIVE OIL!! MANY OTHER THIBGS BESIDES OLIVE OIK CAN KILL YOU! PEOPLE GET REAL LIKE TO MANY HOSTESS🙄

  • Charles Cilek
    Charles Cilek Day ago

    Ok, where can I get a viewable version of this recipe, because it looks delicious, but I just can’t keep up, lol

  • Piergiorgio Ranalli

    Bella merda 👍🏻

  • Virendra Gaur
    Virendra Gaur Day ago

    Literally like 27 litres of olive ol

  • jd52wtf
    jd52wtf Day ago

    This is literally the best shrimp scampi video I have seen.... Literally... the best... literally... literally....

  • Beatriz's Journey

    “aNd 2 ShOtS oF vOdKa”
    gordan : *pours half the bottle of olive oil*

  • Carlos Gregory
    Carlos Gregory Day ago

    This shouldn't have been such a stressful ten minutes, I learned a lot but was literally on edge literally

  • Natali Pusk
    Natali Pusk Day ago

    Try it - excellent cosmetics made from natural ingredients, the effect is amazing and not expensive, without harmful impurities, than most cosmetics suffer. instagram.com/ananas_cosmetics?igshid=1q37j4uo1sxa7 @ananas_cosmetics

  • Sam Ng
    Sam Ng Day ago

    What brand is the non stick? Can it stand with the stainless steel tong?

  • Chubie
    Chubie Day ago +4

    I can’t even cut onions in 10 minutes 😭

  • Abid Akram
    Abid Akram Day ago

    Bet this is gonna be a challenge in the next masterchef season.

  • ᔕωєєтᙡιℓℓσω

    There's no way I would have this done in 10 minutes, if I tried to do all that chopping at your speed, consider this dish renamed "Shrimp Scampi with fingers"

  • tibob69
    tibob69 Day ago

    You put the lemon juice AFTER the 10 minutes timer stopped. BIG FAIL, YOU LAZY STUPID PIG !

  • Anak Medan
    Anak Medan Day ago

    Shrimps are uncleans

  • ShadowWolfXL
    ShadowWolfXL Day ago

    Two shots of -vodka- *oil*

  • chingrin macchef

    How many times did he say Litterally?

  • paul crespo
    paul crespo Day ago +1

    Wow it's stunning and delicious you're the man hugs from Ecuador 🇪🇨

  • Polina Hary
    Polina Hary Day ago

    How de hell does he make dry pasta cook in under 7 mins???

  • Dan Littman
    Dan Littman Day ago

    I trained to be a chef when i was in my very early 20s and loved it. Then the spirit faded and I chose a different path of exciting shop keeping. I was tidy, love ocd clean, major important. Food, well region isn't it, simple. I became a pescatarian* about 3 years ago and find it great. No lethargy after a meal and always feel a bit more fresher after not gouging down on meat. This man Gordon, it should be SIr, the mans a national treasure. I can literally sit here for 12 hours at a time watching his shows. Im inspired, by the man and the food but more so the man. I grow Organic veg I belong in the garden but another place I belong is with a knife in my hand. SO ive been inspired to open an organic vegetable snack bar, with 30 sauces. No meat, no mess. A selection of fresh fish as i will be beside the sea, or maybe a little lake trout. I am inspired again and full of passion for food. Thank you Gordon, nice one mate. You did it again. OH bloody hell, just thought, never mind, later.

  • 04Dolphin
    04Dolphin 2 days ago

    Man that looks good. Have my mouth watering.

  • Guillermo Fernandez
    Guillermo Fernandez 2 days ago

    He cleans everything with that fucking .....

  • tung truong
    tung truong 2 days ago

    Ok 10 min if ingredients are already prepared by someone else lol

  • NeriURMeMe
    NeriURMeMe 2 days ago +1

    I wonder if Gordon ever eaten MC'Donalds

  • Matthew Klepadlo
    Matthew Klepadlo 2 days ago +1

    Just under 4 minutes
    *3:35*

  • Dave Kessler
    Dave Kessler 2 days ago

    Gordon Ramsey would whoop my ass at everything on the planet except shrimp scampi lol

  • Christine macMacLeod

    10 minutes to cook after you have prepared onions, shallots, shrimp, cleaned green onions etc. So what 20 minutes, 30 minutes?

  • Selin Somuncu
    Selin Somuncu 2 days ago

    Everytime he said shallots i was cringed lol

  • Oephi
    Oephi 2 days ago

    Why the 00:24 cock-tease when the answer is in the title? TheXvid Producers, you're doing Ramsay a great disservice.

  • Inspiration Saveur Culinaire

    Yummy yummy délicieux 😋😋

  • Kenneth J
    Kenneth J 2 days ago

    thats not scampi

  • Marius Ignat
    Marius Ignat 2 days ago

    That knife Needs to be sharped

  • Ingrid Serfaty
    Ingrid Serfaty 2 days ago

    excellent Chef Ramsay. Will be my dinner tonight

  • Suresh Rai
    Suresh Rai 2 days ago

    You are amazing chef also delicious food

  • Hacker Hacker
    Hacker Hacker 2 days ago

    Shallots Counter: 158902714075982317561938057123751389751238477908752789357263785717825713857