Gordon Ramsay's Top 5 Lamb Recipes

  • Published on Dec 18, 2017
  • We've raided the vaults of the Gordon Ramsay channel to bring you our top 5 lamb recipes. Just delicious.
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Comments • 1 756

  • Jason Spencer
    Jason Spencer 20 hours ago

    if fresh meat doesnt taste good after cooked ,its probably from the beast catagory not animal

  • DMMDwrestler
    DMMDwrestler Day ago

    Gordon can’t make a surgeons knot or a half hitch? What the fuck he abused that poor lamb

  • kenroy larmond
    kenroy larmond 2 days ago

    Why aren't the garlics peeled?

    • derek Brogan
      derek Brogan 18 hours ago

      He's Gordon Ramsay,Dont question it lol

  • Cristiano Jesus
    Cristiano Jesus 2 days ago

    What is the ingredient used at 19:13?

  • Angella Albin
    Angella Albin 2 days ago

    Genius just Genius

  • Christian lasco
    Christian lasco 2 days ago

    Is the *LAMB* *SAUCE* here?

  • Lucas Pierotti
    Lucas Pierotti 4 days ago

    No chance his daughter and children know every single one of the ingredients

  • Marita Bostic
    Marita Bostic 4 days ago

    Some people may not know but lambs are baby animals. Some people think they're sheep. Not quite. Its disgusting to eat baby anything.

  • or knohl
    or knohl 4 days ago

    that girl is cuteness

  • bonob0123
    bonob0123 4 days ago

    #4 (the second segment) is completely indian style. would be nice to at least give a nod or acknowledgement

  • Americanmade36 'MERICA

    Gordon Ramsay is the kitchen master. WoW!!! Love watching him do what he does best.

  • Eat It
    Eat It 7 days ago

    First of all, you want to sear everything.

  • bryan comeaux
    bryan comeaux 7 days ago


  • Italian Queen
    Italian Queen 8 days ago


  • Ms D
    Ms D 9 days ago +1

    This is exactly how I learned to cook from my Dad!!😍😍😍

  • Mvk Jewls
    Mvk Jewls 9 days ago +4

    this makes me want to go make some eggs because that's all I'm capable of

  • Vanessa Neel
    Vanessa Neel 9 days ago +2

    You can hear the passion he has for cooking! I love it!

  • DarkPandaLord
    DarkPandaLord 10 days ago

    6:36 Don't say that Gordon...

  • Levi Javan
    Levi Javan 10 days ago +8

    7:29 “I’m gonna drizzle some olive oil in there”
    Proceeds to flood America

  • Dhananjay Borate
    Dhananjay Borate 10 days ago

    Gordon plz give all types of fish tandoori recepi u r Indian big fan.

  • I. Fischer-tree
    I. Fischer-tree 10 days ago

    what a fucking cunt

  • JokerGaming_ 437
    JokerGaming_ 437 11 days ago


  • Ricky Butler
    Ricky Butler 11 days ago

    'If you cant hear the noise dont drop the steak in' hold on a minute gordon surely you have too drop the steak too hear the noise?

  • Jacob Honey
    Jacob Honey 11 days ago

    3:30 ive never seen someone so delicate when saying fresh parsley

  • billy Smith
    billy Smith 11 days ago

    I like your daughters voice how she sounds

  • Ha Phan
    Ha Phan 12 days ago


  • carlos pelewin
    carlos pelewin 13 days ago

    God bless you!!!!

  • Masna Tarana
    Masna Tarana 13 days ago

    Koga lažeš Gordane? To jagnjeta nevidilo.. uoči gleda i laže...

  • jixuscrixus1967
    jixuscrixus1967 13 days ago

    Get me the yoghurt from the fridge (fridge looks like it’s the size of a two bedroom apartment).

  • MrPs009
    MrPs009 13 days ago

    for the best lamb sauce(curry) come to Punjab.

  • John Doe
    John Doe 14 days ago

    Anchovies? I don't know anyone who eats those. Lamb? I just got off a lamb addiction

  • Gaelle Meyer
    Gaelle Meyer 14 days ago

    Lamb with that too acid sauce?? Capers anchovies vinegar garlic who makes this I live in France work in many restaurants never had this kind of cooking

  • Rajoo Naeem
    Rajoo Naeem 14 days ago


  • Michael Kohlman
    Michael Kohlman 14 days ago

    A Greek Lamb Rolladen, in a Spanish seafood stew foundation. Works for me! I enjoy leg of lamb that has been soaked in a mixture of Riesling, Chardonnay and with mint and parsley. With soaking there is time to get the right balance of not letting the mint to kill it all off.
    It is then mopped off with paper towels and simply salt and pepper. He did it in the oven and it was great, I did mine with a barbecue rotisserie and people that hated lamb, but loved my creation. It was passed of as young beef. Same with the pork, I did it to well, but not dry like they wanted. With smoking, I use two smoking woods and a hit of a third and it is a mood thing, but not hard to get others on board.
    I dealt with acrid smoke like locust and pine with camping and I simple tell the people to use the embers and they didn't get it. Just the same as the whiskey distillers, I let them know to put their hand over the heat and draw it to their eyes, If they don't tear, the fire is good to go!

  • Mud Skipper
    Mud Skipper 15 days ago

    Are you fucking kidding me with that plating, Gordon?

  • Mo Rashid
    Mo Rashid 15 days ago

    What can the wine be substituted with? Any answers

  • Bart
    Bart 15 days ago

    I'm sure Mr. Ramsey face must be very interesting for many, but some are here to watch food being made.

  • Davey Lad
    Davey Lad 15 days ago

    Toomeric what's that?

  • No Turbo
    No Turbo 15 days ago

    In/Out On/Off all i need to know to be a pro cook.

  • Sphiltic
    Sphiltic 15 days ago +1

    I feel like he could easily pin me down with three fingers and quickly dice me into pieces.

  • How Unfortunate
    How Unfortunate 16 days ago +2

    "First you going to need oil. Now be generous with it. Second ur going to need to drizzle more olive oil. Nice. Nice. Then after you cook it... finish it off with more oil. Beautiful. Absolutely beautiful!!! NOW that smells delicious"

  • C .I.A
    C .I.A 16 days ago


  • Dawn groundhog67
    Dawn groundhog67 17 days ago

    The lamb sauce bullshit is too much, instead of saying something intelligent and interesting it just garbage. At least Ramsey is awesome!!

  • Norma Black9.1.5
    Norma Black9.1.5 17 days ago

    Now I feel like I'm eating rabbit food🐇😔🍔

  • Jason Bean
    Jason Bean 17 days ago +2

    Apart from "Great Escape", the tutorials are the best. No yelling or kicking or throwing things, just honest cooking. Brilliant.:)

  • gelashitamputih
    gelashitamputih 17 days ago

    anyone triggered nothing washed before cook? the hand, garlic the steak?

    • gelashitamputih
      gelashitamputih 14 days ago

      i read people ask to wear glove in grandpa kitchen. when gordon ramsay its okey when nothing washed.

    • Imani Warreni
      Imani Warreni 14 days ago

      His hands are naturally clean 😂

  • methuseling
    methuseling 18 days ago

    Roll the joint then smoke it

  • methuseling
    methuseling 18 days ago


  • methuseling
    methuseling 18 days ago

    There are four seasons salt salt salt and more salt

  • pj pj
    pj pj 18 days ago

    Am a chef and the first dish he shown in final plate look like garbage ..fckk

  • AlexChef
    AlexChef 18 days ago


  • benja min
    benja min 18 days ago

    14:49 that looks a lot like sushi

  • benja min
    benja min 18 days ago

    His kids go to seasoning school instead of regular school

  • Fahd ben-sadek
    Fahd ben-sadek 18 days ago +1

    this is horror video for me. I am a single medical student and living abroad " no family around" . however i am excellent in the kitchen but I watch your videos when either i am broke or tired which makes my life harder lol

    LL FINN LL 18 days ago

    Must have

    Ah my idea was not original

  • Abhijith Ku
    Abhijith Ku 18 days ago

    Where is the sAuCe

  • landrey aspera
    landrey aspera 18 days ago

    Whats with olive oil?

  • Luis Rosário
    Luis Rosário 18 days ago

    i cant beleave that guy and his family r not fat as i'm...

  • Daycia Smith
    Daycia Smith 18 days ago +2

    being a young chef i have to just watch and I really want to be where all the masterminds are still working on it.

  • Thecringecookies
    Thecringecookies 18 days ago

    Where's the lamb sauce?

    CLOUD9 FOX 19 days ago

    Daddy 😂😂😂

    SUDDHASATTWA BARIK 19 days ago

    Awesome Gordon..... I am learning many things from you...... Tk cr...:)

  • Andrew Nehme
    Andrew Nehme 19 days ago

    Ahhh Here’s The LAMB SAUCE!

  • BiG_i
    BiG_i 20 days ago

    There's something about the way he speaks to food that makes me horny as fuck.

  • Thanos V
    Thanos V 21 day ago

    "so fresh" xd

  • The ChromosomeKid
    The ChromosomeKid 21 day ago +1

    Where’s the lamb SAUCE!!!

  • Cathy Buffum
    Cathy Buffum 22 days ago

    It is obvious that you love your children and they love you

  • Rohann Van Zyl
    Rohann Van Zyl 22 days ago +1

    16:46 "a touch of dried origanum"...adds half a plantation of it. LOL!

  • jj helzer
    jj helzer 22 days ago

    This man has a love for food! I love watching him work!

  • Not Make Sense
    Not Make Sense 22 days ago

    Where is the damn lamb sauce......!!!

  • SexLessInTheCity
    SexLessInTheCity 23 days ago

    Love seeing how sweet you are to your kids!

    SAM D. SLOTS 23 days ago

    Got to love it

  • Star anisee
    Star anisee 23 days ago +1

    Damn he's simple and fast. I love him!!!!

  • exorientelux
    exorientelux 24 days ago +2

    the teenage girl in the second part has the privilege to learn something realy useful. Cooking school with a very good teacher. Great!

  • Ryan Navas
    Ryan Navas 24 days ago

    I adore his passion.

  • x
    x 24 days ago


  • Zombie Ape Gaming
    Zombie Ape Gaming 25 days ago

    😫 want that plate

  • Mousumi Deka
    Mousumi Deka 25 days ago

    Hi Gordon. Do you have any internship programs in India?

  • Phoenix Apollo
    Phoenix Apollo 26 days ago

    I expected him to yell more at his daughter and call it tough love.

  • witchking foreva
    witchking foreva 26 days ago

    Ramsy i love to base my lamb because i can taste everything in one bite 😍

  • [ŸÜRÏ]
    [ŸÜRÏ] 26 days ago

    Why am I watching these I am on dieat...

  • Grand Wizard
    Grand Wizard 26 days ago

    Theres something a bit scary about hearing gordan Ramsey saying "daddy"

  • Linda Vanord
    Linda Vanord 26 days ago

    My favorite chef

  • Dat Le
    Dat Le 26 days ago

    I’m going to learn from you and my sister and when you visit my restaurant, I’m going to say I learned from you.

  • Elixir Bistro
    Elixir Bistro 26 days ago +1

    exaggeration on the semi putanesca sauce why should you give a fishy flavor of anchovies and salty capers to the lamb, the lamb is good with its own flavor and it has its own fat do not need more fatty croutons

  • Gaetano Freeman
    Gaetano Freeman 27 days ago

    I would have never thought two of my favorites went so good together. Anchovies and lamb...brilliant!!!

  • Barha Baap
    Barha Baap 27 days ago

    Actually small nations rich with their cultures were best in their own civilizations UNTIL a few White came from 'God Knows' where !!! and plundered all destroying their richness in whatever.
    Thus until now they were feeding themselves with all that bland lousy food which they only ate to be able to survive but not enjoy.

  • Keegan Chung
    Keegan Chung 27 days ago

    13:16 "pig" lamb. Lol

  • warialdasue
    warialdasue 27 days ago

    That lamb is too raw for me

  • Sharni Funaki
    Sharni Funaki 27 days ago

    That milk bottle is so CUTE!! 😍

  • MrHopeless
    MrHopeless 27 days ago

    silence of the lamb.

  • Hampus Eliassen
    Hampus Eliassen 28 days ago

    Why does it soud like he talks to a dog?

  • james wally
    james wally 28 days ago

    Gordon lambsey Ramsey 🐏

  • Amazing soap farm yard collection

    very good recipes and great tip with the garlic

  • clint fatu Lauoletolo
    clint fatu Lauoletolo 28 days ago

    Lamb shank was easy to make and looked good

  • Andreas Jepsen
    Andreas Jepsen 29 days ago

    11:09, is that the pornhub intro melody?

  • דוד לי
    דוד לי 29 days ago +1

    How can he both SO POSITOVE and SO NEGATIVE being the same person

  • Shanty Town
    Shanty Town 29 days ago

    "Before making any sort of lamb dish, it is essential that you first locate the lamb sauce."
    -Gordon Ramsay

  • Matt Wilcks
    Matt Wilcks Month ago

    Orrr you could just walk down your local apple tree, pick a couple off chow down, and if you see a couple spiders munch the fuckers.... equally as good for you.

  • LA
    LA Month ago