CHILI Crab & Noodles! Malaysia Food Tour Kuala Lumpur

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  • Published on May 29, 2018
  • Kuala Lumpur is an amazing place for anyone with an appetite, and I explored some of the top recommended spots local foodies love and live for.
    Bak Kut Teh is a meat stew that is boiled for hours with herbs until it becomes tender, off-the-bone succulent. Though it may be a heavy breakfast choice for some, I thought it was a great start to our food day.
    The Chili Pan Mee (dry noodles) with a fried egg, anchovies, and chilis were amazing. The noodles were al dente, chewy, and the perfect snack to add to any food itinerary!
    Even now as I'm writing this description, the thought of those crabs just makes me drool! At first, I thought the black crab was cooked in black bean paste, but that wasn't the case. It is covered in a dense, shrimp paste and is incredibly flavorful. The chili crab and the salted egg crabs were equally amazing in flavor, and if you dip some bread in the sauce, perfection!
    Locations:
    0:45 Taman Berkeley Eng Chun Bat Kut Teh
    bit.ly/2snPpnN
    6:18 Rojak and Cendol
    5, Jalan SS 2/95, SS 2, 47300 Petaling Jaya, Selangor, Malaysia
    8:55 Restauran Kin Kin Chili Pan Mee
    www.tripadvisor.com/Restaurant_Review-g298570-d787202-Reviews-Kin_Kin_Restaurant-Kuala_Lumpur_Wilayah_Persekutuan.html
    12:15 Lee Hong Kee Restaurant
    my.openrice.com/en/klangvalley/r-lee-hong-kee-restaurant-sungai-buloh-chinese-noodles-r359049
    17:17 Restauran Hoi Peng Seafood
    www.tripadvisor.com/Restaurant_Review-g298313-d8506043-Reviews-Hoi_Peng_Seafood_Reastaurant_Sdn_Bhd-Petaling_Jaya_Petaling_District_Selangor.html
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Comments • 1 154

  • Maybe Pro
    Maybe Pro 17 hours ago +1

    The owner comes with his own mic already knowing they are coming . *Genius*

  • Jose Freeda
    Jose Freeda Day ago

    What is the name of the last restaurant ???🦀🦐

  • Mao sheng Kuai
    Mao sheng Kuai 6 days ago

    hello... please put those prices of foods so that we have an idea if that is worth it to eat or not,.. thank u Godbls 😘

  • Sam
    Sam 6 days ago

    Don't think that egg prawn is healthy for you

  • armi nadine abello
    armi nadine abello 6 days ago

    You must try the kunching laksa its so delicious

  • Lionel Yeo
    Lionel Yeo 8 days ago

    How can you eat bkt with light soy sauce? Should be eaten with dark soy sauce.

  • Christopher Troutman

    I gave my girlfriend a few salted eggs. She got angry with me...I gave them to her and then ate them haha but it made me happy. Cheers Mikey

  • Randi Henderson
    Randi Henderson 9 days ago

    hahahahahaha I love ur friend ...u r the best food thing ever

  • Salman Sharif
    Salman Sharif 14 days ago

    Why have I not come across your channel before 😭😭😭

  • Michael Andersson
    Michael Andersson 17 days ago

    🦀👍

  • Neky Kamarudin
    Neky Kamarudin 20 days ago

    OMG that rojak is my favorite! At SS2

  • CobieCo
    CobieCo 21 day ago

    I love his friend

  • The Hyung
    The Hyung 23 days ago

    Im a Malaysian, aside from Rojak and Cendol, I never had any of those =( 😢😢

  • Tasha LuvsBangtan
    Tasha LuvsBangtan 24 days ago

    Too bad, u didnt try out malay kuih tho

  • CheeHoong Hor
    CheeHoong Hor 28 days ago

    Singapore bak kut teh. Wtf ..... seriously....

  • arifah eliana
    arifah eliana 29 days ago

    you should try "Roti Canai, Nasi Lemak, Tosai etc..", Malaysia have so many cuisine from many ethnic what you just taste just for Chinese cuisine only, you should try all the cuisine Malay , Chinese , Indian etc.

  • preciousbash
    preciousbash Month ago

    DANGLICOIUS!!! 4th lunch...Hobbitsis!! I love chili crab and ginger crab. I think I am going to make some tomorrow. For a while I was making it like every other day..

  • Bo Mỹ
    Bo Mỹ Month ago

    Jackie, is that you?

  • Ken Yeang
    Ken Yeang Month ago

    The BKT is category in small bowl according to the meat texture, mean to fatty

  • Tdufivho Hfjgvihoho

    Nobody beats the Chinese at cooking. That was masterful.

  • Irfan Zuraimi
    Irfan Zuraimi Month ago

    The rojak is called mee rojak its not rojak

  • Anne Corey
    Anne Corey Month ago

    It beautiful food and lots of nice food love this food very good healthy food very nice place for food and lots of them thank you for sharing your beautiful food, 6-12-28-

  • Kate R
    Kate R Month ago

    He eats like a hobbit and I love it!!

  • Nick Krunic
    Nick Krunic Month ago

    Hey have you thought about coming to new Zealand?

  • Ben Pantera
    Ben Pantera Month ago

    Dont be suprised if singapore have similar type a food as malaysian because singapore part of malaysian before malaysia kick singapore out.

  • LuvNice Sonset
    LuvNice Sonset Month ago

    Have you been to Thailand and Laos yet? if not I hope you have some chance to visit there (^_^)

  • Just A Unicorn Lover

    Yooo you traveled in my country!!!

  • Three Sisters
    Three Sisters Month ago

    That the big one guy asalways started eat to early, Look like never eat since 10 years

  • Scott B.
    Scott B. Month ago

    The egg floss dam looks good

  • mayonaise dreams
    mayonaise dreams 2 months ago

    I watched the whole Malaysian series and all Mike's Malaysian friends said in all of them was "Yes".

  • YE CHEN
    YE CHEN 2 months ago

    Just booked a ticket to Kuala Lumpur after watching this😹😹

  • RoadRunner - 855
    RoadRunner - 855 2 months ago

    if chili oil didn't exist then humanity is pointless

  • Anthon Irawan
    Anthon Irawan 2 months ago

    They look so delicious ! mantap sudah......///

  • Zero 40k
    Zero 40k 2 months ago

    The guide looks like a human form of Buu

  • Foong June Meng
    Foong June Meng 2 months ago

    Bak kut teh is one of my fav dishes . You can eat it anytime u want . The BKT in Klang , the soup is usually like a sauce consistency and eaten for bfast. The ones like herbal soup can be found everywhere but the famous ones can be found at Kepong . The quality of the meat and cuts determine how good the soup will be .

  • Michael Andersson
    Michael Andersson 2 months ago

    👍

  • malkor tv
    malkor tv 2 months ago

    WOW GOOD FOOD ~!

  • Lord Dale
    Lord Dale 2 months ago

    Hate it when he’s with someone

  • Isyraq Ummair
    Isyraq Ummair 2 months ago

    There's 3 kind of rojak which the one u eat was called rojak petis(dont know what petis called in eng). The one u had at singapore might be fruit rojak while the last on was a noodle rojak.

  • Isyraq Ummair
    Isyraq Ummair 2 months ago

    What glen? Nvr hear it be4. Or was try to say klang?

  • GULLWORKS LTD.
    GULLWORKS LTD. 2 months ago

    @20:37....

  • Nilam Ahmad
    Nilam Ahmad 2 months ago

    For my opinion ..if u travel or visit another state to try the famous food in that state example as malaysia ..try the halal food that all religion can eat..😌 muslim here who watch your vid maybe want to try it but cant because u always eat at the restaurant and non halal food. Oh if u come to malaysia again..dont forget to try popia,cendol,nasi briyani,nasi lemak, masak lemak cili apa, asam pedas ikan pari..perghh trust me its the good dishes!!

  • Essco Lab
    Essco Lab 2 months ago

    I'd like to see you starve for a month. I think it would make you appreciate the food more as you've been spoilt beyond belief

  • x_ coco
    x_ coco 2 months ago

    I'm cracking up because it's Klang not Glen😂😂

  • Christine Khoo
    Christine Khoo 2 months ago

    GLEN 😂😂 Klang btw

  • geisha nikita Paulino
    geisha nikita Paulino 2 months ago

    Im from dominican republic🇩🇴 end í love this Chanel end this men

  • Cindi Moore
    Cindi Moore 2 months ago

    Commenting again. I just love his friend, so sweet! "Use the spoon, ahhh go ahead!!" Nice guy! I'm from the Southeastern U.S. I would love to see Mike's reaction to our seafood. No, it's not all fried and loving on the coast it's so very fresh. I am late to the party. Just found this guy a few months ago. He is my current favorite TheXvidr!!

  • Cindi Moore
    Cindi Moore 2 months ago

    Again, love your videos! And we agree, a more chili centric food world!! I'm on board.

  • Keith Cleghorn
    Keith Cleghorn 2 months ago

    That egg floss dish was insane. I was thinking I might be able to duplicate it. Not a chance until I build my outdoor wok station. But Thank you for getting to the bottom of how they create that dish.

  • Sexy DolceVita
    Sexy DolceVita 2 months ago

    Haha... the last bit... hey patrick this is for you...

  • Sylvia S
    Sylvia S 2 months ago

    I had a surgery recently and I barely could eat anything. I feel so satisfied by watching your food videos. So thank you so much for making these videos. I marked a few places you recommended in your videos. I’m looking forward to eating those wonderful food in my next trip. 😭🙏

  • Stuart Kerr
    Stuart Kerr 2 months ago

    Fourth lunch 😂 your like a hobbit 🧝🏻‍♂️🧙‍♂️

  • sandy yeo
    sandy yeo 2 months ago +1

    That chilli pan mee. I been craving it for months when I first watched this video. Finally getting to visit KL for the first time in nov! 😍😃

  • ihave1dick
    ihave1dick 2 months ago +3

    He has a guide as Malaysia is too damn dangerous

  • NoFap 365
    NoFap 365 3 months ago +2

    01:05 this fella speaks like Russell Peters!

  • Smurf ID
    Smurf ID 3 months ago +1

    Not Glen, Klang
    Klang Valley

  • Siri Lausund
    Siri Lausund 3 months ago +1

    Going to KL in april ... this is wonderful and painful to watch😂

  • Lester Gan
    Lester Gan 3 months ago +1

    Who is that that took you around to some crappy places lol

  • laura4049
    laura4049 3 months ago

    Mike you make me laugh with your witty humour .....

  • Christabel Florencia
    Christabel Florencia 3 months ago

    Go to Indonesia we have amazing foods here!!

  • tononica terry
    tononica terry 3 months ago

    Love watching ur vlogs!!

  • seong thong
    seong thong 3 months ago

    I cant believe that i missed you in KL ... Love your food videos man youre seriously THE best on youtube

  • Vincent Vermeer
    Vincent Vermeer 3 months ago

    i wish i could eat that much, my stomach would already be painfully stretched after.the second lunch i think.

  • elle c
    elle c 3 months ago

    i wonder how 'big' your vegeterian fanbase is

  • Saskia Smit
    Saskia Smit 4 months ago

    Mike, you have the best job in the world❤️

  • corky abraham
    corky abraham 4 months ago

    Good show love it. always makes me hungry whenever i watch your shows. awesome.

  • Взели сте го
    Взели сте го 4 months ago

    You should try bakuteh in Pudu near Pudu Plaza.

  • Jason How
    Jason How 4 months ago

    K l a n g

  • Nadaabby
    Nadaabby 4 months ago +1

    I envy chili pan mee. Will be back to Malaysia next year to eat!!!

  • Cynthia K.
    Cynthia K. 4 months ago

    I like your guide he seems really happy and sweer

  • SkunkApe95
    SkunkApe95 4 months ago

    “Embrace your inner barbarian!” Then he puts on gloves...

  • SkunkApe95
    SkunkApe95 4 months ago

    they put some really weird crap in shaved ice in Asia...beans and corn? No thanks

  • willyeo
    willyeo 5 months ago

    You know Shaolin famous Martial Art like Iron Leg and Iron Head from Stephen Chow Shaolin Soccer... I swear Mike has mastered Iron Stomach... he sure can eat......

  • willyeo
    willyeo 5 months ago

    That Rojak you had in Malaysia... is more closer to the Indian Rojak we have in Singapore.. but in Singapore, the sauce is something you dip into... and that one you had before in Singapore is more Chinese style. The sauce main ingredient includes Tamarind Juice.. which is gotten from the dried fruit of Tamarind or Assam... then soak in water... and then juice it... then the next important ingredient is Prawn Paste from that is more from Malaysia or Singapore... not the Cantonese type. Then mix them with sugar and crushed roasted peanuts, and maybe add some lime juice into the mix. But I think there is a vegetarian version where they just use Palm Sugar in place of the Prawn Paste.

  • Pi Pa Beer
    Pi Pa Beer 5 months ago

    Omg! I wish I am joining your table:)

  • alesha russell
    alesha russell 5 months ago

    MIKE You be killin me when you touch food your sharing with your bare hands

  • lolkid126
    lolkid126 5 months ago

    Food haven: Malaysia



    Singaporean food = 💩💩💩💩💩

  • Muiz Asri
    Muiz Asri 5 months ago

    I really love on how you review the food.., I just do hope u review some of halal food n impressed me.. Please 😌

  • I want to ride my bicycle

    1:05 i think he meant Klang

  • Brian
    Brian 5 months ago

    Come back to malaysia you haven’t tried everything yet

  • zizi abdul
    zizi abdul 5 months ago

    You should try fatty crab thoo...

  • Shannon xoxo
    Shannon xoxo 5 months ago

    Not glen but Klang hahahaha

  • LayZ Potato
    LayZ Potato 5 months ago

    20:34 definitely needed those captions LUL

  • collin huey
    collin huey 5 months ago

    Mikey breaking new ground for Asian foods but most as I watch youtube. You represent the new avant garde Asian videos. Great to show my grand kids. They love to watch you. Mikey the pioneer.. In twenty years you will be on medium as the beginning of asian culture.

  • titta yudhanita
    titta yudhanita 5 months ago

    OMG...that crab make me hungry...😶

  • Mae Manalili
    Mae Manalili 5 months ago

    His tour guide is always hungry.

  • distantflamez
    distantflamez 5 months ago

    fkk, he went in on the rojak guy

  • Viper Quin
    Viper Quin 5 months ago

    F.Y.I the bak kut teh place is at Klang not Glen haha , another great video from this channel , watching videos of Mike eating food always makes me HUNGRY! glad you love Msia food ~

  • Izzat
    Izzat 5 months ago

    its Klang not Glen xD

  • Tehps
    Tehps 5 months ago

    Nigga look like Jackie chan

  • jack lyn
    jack lyn 6 months ago

    弱智啦你

  • H M
    H M 6 months ago

    How much did the crabs cost each?

  • Quincy Tan
    Quincy Tan 6 months ago

    glen? i think he said klang my dude

  • Darren Cheong
    Darren Cheong 6 months ago

    Actually in Malaysia we have rojak made by ethnic Indians with mostly fried stuff and a peanut sauce.. ethnic Chinese are made with fruits and shrimp sauce/belacan (which are the ones you had in Singapore) ..

  • Seong Hong
    Seong Hong 6 months ago

    The rojak stall is just 5 mins from my house, missed the chance to meet you man

  • Francisco Medrano
    Francisco Medrano 6 months ago

    show more of Jasmin

  • Andrew Koortse
    Andrew Koortse 6 months ago +1

    *red beppah*

  • MstrAdos
    MstrAdos 6 months ago

    Loved watching that shrimp change color in the oil basically instantly. So beautiful.

  • Sam Sung
    Sam Sung 6 months ago

    Actually I'm very hungry😎