Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

  • Published on Jul 10, 2018
  • The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

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    Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
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Comments • 1 683

  • Carla Music
    Carla Music 8 months ago +1170

    Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?

    • Vincent Mariani
      Vincent Mariani 3 months ago

      I didn't let it cool overnight and it was still soup inside! That's the last time I ignore Carla's advice...

    • Ernesta Simkute
      Ernesta Simkute 4 months ago

      Hi Carla. :) It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

    • Juan Garnica
      Juan Garnica 4 months ago

      Put your hands in ice before mixing...

    • James Haynes
      James Haynes 4 months ago

      cut the butter into i tbsp chunks and put it in the freezer for ~15 minutes and then use a pastry cutter to mix it into the flour and it will come out perfect every time. even if you have hot hands

    • Shirley He
      Shirley He 5 months ago

      hothands TRADEMARK

  • Caitlyn Aasman
    Caitlyn Aasman 4 days ago

    Carla is amazing. She makes a pie tutorial into story time 😂

  • salmandron
    salmandron 5 days ago

    Put the thing into the thing into the thing. That was descriptive.

  • Halseytrash
    Halseytrash 5 days ago +1

    I ran out of Claire's video to watch so I just started founding Claire in the background in the others' videos I am that desperate :)

  • laineylu
    laineylu 5 days ago

    carlas personality reminds me so much of my highschool art teacher i love it

  • Francisca Chaparro
    Francisca Chaparro 8 days ago

    watching this on pi day haha

  • dorkultra
    dorkultra 10 days ago

    I want to hear more about this giant snake on the deck

  • Maddie Marie
    Maddie Marie 10 days ago

    I wonder why they use lime instead of lemon? I feel like I always see people using lemon with blueberry pie. I’m eager to try lime now

  • dietrevich
    dietrevich 16 days ago

    I do like the recipe but I must say this woman talks way too much non-related recipe stuff and she's obnoxious as hell

  • Keona Mudge
    Keona Mudge 16 days ago

    Loved this! Loved how candid you are!!!

  • Erin Senpai
    Erin Senpai 17 days ago

    Love watching Carla's videos it's great not a big deal talks you threw and reason why love the tips and humor she's amazing i truly hope she knows💜🙂🙂

  • taytay swift
    taytay swift 20 days ago

    carla thanks good video

  • Cassidy Rosenberg
    Cassidy Rosenberg 20 days ago

    Carla is probably my favorite BA person, but everybody is amazing!

  • Neon Castillo
    Neon Castillo 23 days ago

    so the jehova whitnesess are a worldwide thing

  • Tyler Shay
    Tyler Shay 24 days ago

    The penguin metaphor ❤️👌🏾

  • T S
    T S 25 days ago +2

    I want to hear more about the giant snake on the deck that "took 20 minutes." Took 20 charm with a flute? To roast on the barbeque grill? To chat with and catch up? Take selfies together? Also why would this distract one from making pie? Carla, you can't just lead into an exciting story and leave us hanging.

  • charliesgotaguitar
    charliesgotaguitar Month ago

    You know what? Carla, I felt so much positive energy when you said "I want people who never made pie to make pie". This is the beauty of cooking. I freaking love it.

  • Maria Ysart
    Maria Ysart Month ago

    could i replace the flour with glutenfree flour and do everything the same? its my first time making anything glutenfree and i dont know the difference

  • Sara Gregory
    Sara Gregory Month ago

    This makes me want to make a pie

  • ninjarevv
    ninjarevv Month ago

    I wish this was my job

  • Se Coates
    Se Coates Month ago

    Carla has beat out Andy as my fave ba creator. She's so chill.

  • Daniela Pagliarello

    Love BA so much. What kind of aprons do ya'll use in the BA kitchen?

  • John coles
    John coles Month ago

    Thank you for the video and for the laughs :)

  • ShapedSilver
    ShapedSilver Month ago

    I'd like to meet one person diagnosed with "hot hands"

  • Mienna the pie Nana

    Hey PIE BABIES! We are a fantastic pie making TheXvid channel! If you wanna join us to make pies then come and join us!!!! 🤩😍🥰🥳🤪🤯👵🤖

  • Justin Go
    Justin Go Month ago

    Why didnt she cook the pie base first?

  • manpreet kaur
    manpreet kaur 2 months ago

    @carla music.. Whr do u want me put my pie for 24 hrs after its baked? In the fridge or just on the counter.. And what's the shelf life like of this pie..??

  • Locane256
    Locane256 2 months ago

    Hahaha poor Carla eating pie by herself because no one is there!! XD

  • tladybug100
    tladybug100 2 months ago

    Imagine if Carla accidentally put all the salt in and it cane out salty😂 I wonder if she would have to redo the whole video😂

  • Gravitation3Beatles3
    Gravitation3Beatles3 2 months ago

    I was so surprised she swore

  • Eric Ackerman
    Eric Ackerman 2 months ago

    Does anyone know if I use store bought dough can I bake it for the same amount of time as Carla says? Also can I switch out blue Berry’s for raspberry’s lol someone respond I want to make a pie

  • C Fernandez
    C Fernandez 2 months ago

    It probably tastes ok but this is the worst pie crust I have ever seen on video. LOL

  • Berra Saral
    Berra Saral 2 months ago

    But...warm pie is the best pie

  • cqdude01
    cqdude01 2 months ago

    My mom used to own a bakery. She never told me pie was hard so I never thought of it that way. I've never made a 'perfect' pie in my life, mind you. If I wanted a perfect pie, I'd go buy one :P
    I live in a hot and humid part of the world so a thing I do is make pie dough in a double bowl with iced water on the outside.

  • Yana Elizaveta
    Yana Elizaveta 2 months ago

    Okay so I’m confused 😂. My grandma taught me to roll the dough out in plastic wrap, so as to not add any more flour. But I hear from many other people that using flour to roll it out is a-okay. What’s better to do?

  • pangeaforever
    pangeaforever 2 months ago

    My first impressions of carla were way off, she is so funny! But yeah, that pie looks doable

    JEONGHOE 2 months ago +1

    crimps? crimped
    edges? trimmed
    hotel? trivago

  • David Rawst
    David Rawst 2 months ago

    Big Carla fan

  • exscythed
    exscythed 3 months ago

    Carla is so cute and charismatic! ^^ I'm watching for her, not for the recipe

  • Aubrey Cooper
    Aubrey Cooper 3 months ago

    the pie looked fabulous

  • ttul007
    ttul007 3 months ago

    i watched this like 15 times before i made the pie. turned out great!

  • tatiana schaeflein
    tatiana schaeflein 3 months ago

    Anyone else realize that Eugene from the try guys used this recipe in their bake off video ?

  • Dioshana Reyes
    Dioshana Reyes 3 months ago

    This recipe doesn’t give exact measurements. How do I know what these measurements are?

    • Miguel Pérez
      Miguel Pérez 2 months ago

      Dioshana Reyes in the description there is a link to the recipe

  • SiMasBoyK
    SiMasBoyK 3 months ago

    jehovah's witness... lol :D

  • Regan DeHaven
    Regan DeHaven 3 months ago

    Put the whole thing into the thing.

  • Árón de Siún
    Árón de Siún 3 months ago

    Since Mary Berry was mentioned I was so disapointed when she didn't lift it up to scrape the bottom for some asmr.

  • Melissa Epps
    Melissa Epps 3 months ago

    😂 Lol I died and felt called out when she said "if you're one of those people who's great at braiding dough, then I don't think you should be watching this channel" because I just made a pie this afternoon and am good at doing things like "braiding dough" but I also love this channel. Just because I'm often asked if there's anything I can't do, doesn't mean I don't also love bon appetit.

  • NiGHTSaturn
    NiGHTSaturn 3 months ago

    I just noticed, most aprons your cooks wear are awesome! I've seen some with the BA logo, I wonder if you would consider selling them.

  • Blair Watson
    Blair Watson 3 months ago

    hahahaa! MOIST - WORST word of all time

  • CheriAlli
    CheriAlli 3 months ago

    Love your videos! I am NOT a good cook...very easily distracted..related so much to what you said about walking away! You make baking a fun and "somewhat" stressless

  • Bianca Tan
    Bianca Tan 3 months ago

    Where the ingredients for the pie crust?? When I click the link in the description,it only has the ingredients for the pie filling??!!😡

  • Michael Tomczak
    Michael Tomczak 3 months ago

    thanks for making me giggle, I'm not a pie virgin but I still learned something. loosey goosey back at ya.

  • Natalia Quiroga
    Natalia Quiroga 3 months ago

    Can it be salted butter??

  • Tala Akhal
    Tala Akhal 3 months ago

    "And if you're good at braiding dough, I don't think you should be watching this channel."

  • Silvia Rodriguez
    Silvia Rodriguez 3 months ago

    Carla pleas e I have to know what your nail polish is girl I’ve been hunting down a dupe n I can’t find one HELP A GIRL OUT also this pie is beautiful, love you!!

  • A rebel without a General

    I made the pie it was amazing the crust was perfect and the taste of the filling was complex. The only things I changed from the recipe from the website was I used an 8 inch pan because its all I got and I was a little short with my lime juice due to very small limes. The only changes I would make if I were to make it again is used more cornstarch like 1/2 cup because when I cut into it four hours later it was swimming in juices.

  • The Medieval Nerd
    The Medieval Nerd 3 months ago

    LOL @ "if you are good at braiding dough. Well... I don't think you should be watching this channel." :P

  • Smoothbluehero
    Smoothbluehero 4 months ago +1

    Can I decrease resting time by putting it in fridge?!

    • hehouston1
      hehouston1 3 months ago

      The fridge is actually where you really need to rest it. The butter needs to stay cold for ease of manipulation. Good luck!

  • Aina Love
    Aina Love 4 months ago +3

    replace moist with / slightly hydrated :)

  • Miss Kanye
    Miss Kanye 4 months ago

    Why does she looks like Sally Hawkins.

  • me Dunco
    me Dunco 4 months ago

    Try "hydrated"

  • Kathrine Sood
    Kathrine Sood 4 months ago

    “If your good at braiding pie dough, you shouldn’t be watching this channel” well guess I’ll just leave then-

  • Corey Garrett
    Corey Garrett 4 months ago

    Best video of Carla yet!!

  • t raven
    t raven 4 months ago

    If you have hot hands then I say use tools and or the food processor. They have pastry tools for exactly that.

  • CCRob720
    CCRob720 4 months ago

    After cooking this pie. Would a $12-18 Price tag be worth it when cooking 10" to 18" pies?

  • ??????
    ?????? 4 months ago

    pinch of cornstarch added to the filling and it will look even better also it keeps the flavour:)

  • TheDarkwolf9483
    TheDarkwolf9483 4 months ago

    I absolutely loved this video Carla is so funny and makes me want to make a pie right now!

  • Vince Egeland
    Vince Egeland 4 months ago

    CARLA, the BA recipe for the pie crust is magnificent. I knew because of the altitude in Salt Lake City I had to adjust the liquid measurements but other than that it took me 45 mins to make 4 crusts and they turned out excellent. Definitely one of the best crusts I’ve ever made and they turned into wonderful apple and pumpkin pies for Thanksgiving. Thanks Carla and BA

  • Ernesta Simkute
    Ernesta Simkute 4 months ago

    @bonappetit It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

  • c k
    c k 4 months ago

    Can you weird creepers stop with the creepy comments? I get it. You are fat and lonely and she is making food. Try to control yourself.

  • Juanfra Ncisco
    Juanfra Ncisco 4 months ago

    holly mowlie i really want this

  • Cindy Barg
    Cindy Barg 4 months ago

    Carla Makes Nail Polish Pie

  • Donna Lambton
    Donna Lambton 4 months ago

    Hello, just a question: if you leave the pie to cool overnight, in the words of Mary Berry "soggy bottom"? I don't think it would matter-it would still taste amazing!!

  • Alain Durkae
    Alain Durkae 4 months ago

    *M* *O* *I* *S* *T*

  • Morgan Jarvis
    Morgan Jarvis 4 months ago

    How dare you ruin a delicious blueberry pie with ginger

  • Maria Pia
    Maria Pia 4 months ago

    You're the absolute best! You have lovely energy and really move me to try and practice my skills!

  • dorkultra
    dorkultra 4 months ago

    i want to hear more about this giant snake

  • B_Potassio
    B_Potassio 4 months ago

    carla is casually hilarious, I love her

  • solana G
    solana G 4 months ago

    No, wet is worst

  • atomly
    atomly 4 months ago

    There's a snake on my deck!

  • Keith Hopkins
    Keith Hopkins 4 months ago

    Carla, you're overtaking Brad as my favorite presenter at Bon Appétit. Love watching and listening to you.

  • Michael Mc
    Michael Mc 4 months ago

    I make such a good pie I love my pie..

  • E. E. Waterman
    E. E. Waterman 4 months ago

    All right. I love all the Bon Appetit personalities. But I've been completely converted to Team Carla. She's the best! Thanks for the down to earth, non-threatening instruction. I'm baking a god-damned pie for Thanksgiving this year!

  • boiタル
    boiタル 4 months ago

    Moist is not that bad, moisten is.

  • JisooLovelyz MinaTwice
    JisooLovelyz MinaTwice 4 months ago

    The hot hands guy from cooking class is also mentioned in a how to make pies of Tasty. You can't seem to distinguish what is true in the internet nowadays

  • xhandhele
    xhandhele 4 months ago

    Can you use mint instead of ginger and still get the same results, but with a different flavor?

  • Daniel Peter
    Daniel Peter 4 months ago

    Can you like a video twice? This had me laughing sooooo hard

  • Sam Asher
    Sam Asher 4 months ago

    okay I wasn't gonna make a pie today but guess it's decided

  • rosemaries69
    rosemaries69 4 months ago

    Everything seems perfect, but you didn't say how much flour approximately. You said you eyeball the butter, but could we also have an approximate quantity? We beginners need information. What if my dough is too little and I can't make a double crust? Since you mentioned how many tablespoons you added to the dough, I don't get why you didn't mention the previous things.

  • alifia !
    alifia ! 4 months ago

    people with hot hands are great with breads bc they encourage the yeast to ferment though right?

  • Tyler Karvonen
    Tyler Karvonen 4 months ago

    I could literally watch Carla tell us how to wash a car.... I just lover her!

  • Cody Smith
    Cody Smith 4 months ago

    Why no blind bake on the crust?

  • hellistina
    hellistina 4 months ago

    the music at 9:25 cracked me up

  • Estie Diel
    Estie Diel 4 months ago

    is this Dean Winchester porn?

  • Sabour Mustafa
    Sabour Mustafa 4 months ago

    You’re gonna bleep that out right??

  • Ryan Scott
    Ryan Scott 4 months ago

    I like how they very cleverly attempted to hide that Carla took a bite from her slice of pie. But I saw the spoon. Hahaha

  • Vedant kale
    Vedant kale 4 months ago

    So much random talk talk talk talk!!! Please just talk about the recipe and end it quickly please so we can get on with our lives.

  • YaN8XiaojiE
    YaN8XiaojiE 4 months ago

    I was thinking about the penguins and then you said the penguins and somehow I felt I could make this.

  • Juliette Prevost
    Juliette Prevost 4 months ago

    Everything Carla touches turns to gold 😃 I'm looking for pie recipes for Thanksgiving and OMG I can only imagine how this will taste

  • Jarrod0067
    Jarrod0067 4 months ago

    That pie makes me moist