Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

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  • Carla Music
    Carla Music 5 months ago +918

    Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?

    • Ernesta Simkute
      Ernesta Simkute 22 days ago

      Hi Carla. :) It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

    • Juan Garnica
      Juan Garnica 23 days ago

      Put your hands in ice before mixing...

    • James Haynes
      James Haynes Month ago

      cut the butter into i tbsp chunks and put it in the freezer for ~15 minutes and then use a pastry cutter to mix it into the flour and it will come out perfect every time. even if you have hot hands

    • Shirley He
      Shirley He Month ago

      hothands TRADEMARK

    • serisafj8
      serisafj8 Month ago

      Put ya hands in the snow n dry em off

  • SiMasBoyK
    SiMasBoyK Day ago

    jehovah's witness... lol :D

  • Regan DeHaven
    Regan DeHaven Day ago

    Put the whole thing into the thing.

  • Árón de Siún
    Árón de Siún 2 days ago

    Since Mary Berry was mentioned I was so disapointed when she didn't lift it up to scrape the bottom for some asmr.

  • Melissa Epps
    Melissa Epps 5 days ago

    😂 Lol I died and felt called out when she said "if you're one of those people who's great at braiding dough, then I don't think you should be watching this channel" because I just made a pie this afternoon and am good at doing things like "braiding dough" but I also love this channel. Just because I'm often asked if there's anything I can't do, doesn't mean I don't also love bon appetit.

  • NiGHTSaturn
    NiGHTSaturn 6 days ago

    I just noticed, most aprons your cooks wear are awesome! I've seen some with the BA logo, I wonder if you would consider selling them.

  • Blair Watson
    Blair Watson 8 days ago

    hahahaa! MOIST - WORST word of all time

  • CheriAlli
    CheriAlli 12 days ago

    Love your videos! I am NOT a good cook...very easily distracted..related so much to what you said about walking away! You make baking a fun and "somewhat" stressless experience...lol.

  • Bianca Tan
    Bianca Tan 13 days ago

    Where the ingredients for the pie crust?? When I click the link in the description,it only has the ingredients for the pie filling??!!😡

  • Michael Tomczak
    Michael Tomczak 15 days ago

    thanks for making me giggle, I'm not a pie virgin but I still learned something. loosey goosey back at ya.

  • Natalia Quiroga
    Natalia Quiroga 16 days ago

    Can it be salted butter??

  • Tala Akhal
    Tala Akhal 17 days ago

    "And if you're good at braiding dough, I don't think you should be watching this channel."

  • Silvia Rodriguez
    Silvia Rodriguez 17 days ago

    Carla pleas e I have to know what your nail polish is girl I’ve been hunting down a dupe n I can’t find one HELP A GIRL OUT also this pie is beautiful, love you!!

  • A rebel without a General

    I made the pie it was amazing the crust was perfect and the taste of the filling was complex. The only things I changed from the recipe from the website was I used an 8 inch pan because its all I got and I was a little short with my lime juice due to very small limes. The only changes I would make if I were to make it again is used more cornstarch like 1/2 cup because when I cut into it four hours later it was swimming in juices.

  • The Medieval Nerd
    The Medieval Nerd 18 days ago

    LOL @ "if you are good at braiding dough. Well... I don't think you should be watching this channel." :P

  • Smoothbluehero
    Smoothbluehero 20 days ago +1

    Can I decrease resting time by putting it in fridge?!

    • hehouston1
      hehouston1 12 days ago

      The fridge is actually where you really need to rest it. The butter needs to stay cold for ease of manipulation. Good luck!

  • Aina Love
    Aina Love 20 days ago +2

    replace moist with / slightly hydrated :)

  • Miss Kanye
    Miss Kanye 20 days ago

    Why does she looks like Sally Hawkins.

  • me Dunco
    me Dunco 20 days ago

    Try "hydrated"

  • Kathrine Sood
    Kathrine Sood 20 days ago

    “If your good at braiding pie dough, you shouldn’t be watching this channel” well guess I’ll just leave then-

  • Corey Garrett
    Corey Garrett 20 days ago

    Best video of Carla yet!!

  • t raven
    t raven 21 day ago

    If you have hot hands then I say use tools and or the food processor. They have pastry tools for exactly that.

  • CCRob720
    CCRob720 21 day ago

    After cooking this pie. Would a $12-18 Price tag be worth it when cooking 10" to 18" pies?

  • ??? ???
    ??? ??? 21 day ago

    pinch of cornstarch added to the filling and it will look even better also it keeps the flavour:)

  • Lilia Jiménez
    Lilia Jiménez 22 days ago

    the jehova whitnesses show up in the front door 😂😂

  • TheDarkwolf9483
    TheDarkwolf9483 22 days ago

    I absolutely loved this video Carla is so funny and makes me want to make a pie right now!

  • Vince Egeland
    Vince Egeland 22 days ago

    CARLA, the BA recipe for the pie crust is magnificent. I knew because of the altitude in Salt Lake City I had to adjust the liquid measurements but other than that it took me 45 mins to make 4 crusts and they turned out excellent. Definitely one of the best crusts I’ve ever made and they turned into wonderful apple and pumpkin pies for Thanksgiving. Thanks Carla and BA

  • Ernesta Simkute
    Ernesta Simkute 22 days ago

    @bonappetit It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

  • c k
    c k 23 days ago

    Can you weird creepers stop with the creepy comments? I get it. You are fat and lonely and she is making food. Try to control yourself.

  • Juanfra Ncisco
    Juanfra Ncisco 23 days ago

    holly mowlie i really want this

  • Cindy Barg
    Cindy Barg 23 days ago

    Carla Makes Nail Polish Pie

  • Donna Lambton
    Donna Lambton 24 days ago

    Hello, just a question: if you leave the pie to cool overnight, in the words of Mary Berry "soggy bottom"? I don't think it would matter-it would still taste amazing!!

  • Alain Durkae
    Alain Durkae 24 days ago

    *M* *O* *I* *S* *T*

  • Morgan Jarvis
    Morgan Jarvis 24 days ago

    How dare you ruin a delicious blueberry pie with ginger

  • Maria Pia
    Maria Pia 24 days ago

    You're the absolute best! You have lovely energy and really move me to try and practice my skills!

  • dorkultra
    dorkultra 25 days ago

    i want to hear more about this giant snake

  • B_Potassio
    B_Potassio 25 days ago

    carla is casually hilarious, I love her

  • solana G
    solana G 25 days ago

    No, wet is worst

  • atomly
    atomly 25 days ago

    There's a snake on my deck!

  • Keith Hopkins
    Keith Hopkins 26 days ago

    Carla, you're overtaking Brad as my favorite presenter at Bon Appétit. Love watching and listening to you.

  • Michael Mc
    Michael Mc 26 days ago

    I make such a good pie I love my pie..

  • E. E. Waterman
    E. E. Waterman 26 days ago

    All right. I love all the Bon Appetit personalities. But I've been completely converted to Team Carla. She's the best! Thanks for the down to earth, non-threatening instruction. I'm baking a god-damned pie for Thanksgiving this year!

  • Tal Drevensek
    Tal Drevensek 27 days ago

    Moist is not that bad, moisten is.

  • JisooLovelyz MinaTwice

    The hot hands guy from cooking class is also mentioned in a how to make pies of Tasty. You can't seem to distinguish what is true in the internet nowadays

  • xhandhele
    xhandhele Month ago

    Can you use mint instead of ginger and still get the same results, but with a different flavor?

  • Daniel Peter
    Daniel Peter Month ago

    Can you like a video twice? This had me laughing sooooo hard

  • Sam Asher
    Sam Asher Month ago

    okay I wasn't gonna make a pie today but guess it's decided

  • rosemaries69
    rosemaries69 Month ago

    Everything seems perfect, but you didn't say how much flour approximately. You said you eyeball the butter, but could we also have an approximate quantity? We beginners need information. What if my dough is too little and I can't make a double crust? Since you mentioned how many tablespoons you added to the dough, I don't get why you didn't mention the previous things.

  • alifia !
    alifia ! Month ago

    people with hot hands are great with breads bc they encourage the yeast to ferment though right?

  • Tyler Karvonen
    Tyler Karvonen Month ago

    I could literally watch Carla tell us how to wash a car.... I just lover her!

  • Cody Smith
    Cody Smith Month ago

    Why no blind bake on the crust?

  • hellistina
    hellistina Month ago

    the music at 9:25 cracked me up

  • Estie Diel
    Estie Diel Month ago

    is this Dean Winchester porn?

  • Sabour Mustafa
    Sabour Mustafa Month ago

    You’re gonna bleep that out right??

  • Ryan Scott
    Ryan Scott Month ago

    I like how they very cleverly attempted to hide that Carla took a bite from her slice of pie. But I saw the spoon. Hahaha

  • Vedant kale
    Vedant kale Month ago

    So much random talk talk talk talk!!! Please just talk about the recipe and end it quickly please so we can get on with our lives.

  • YaN8XiaojiE
    YaN8XiaojiE Month ago

    I was thinking about the penguins and then you said the penguins and somehow I felt I could make this.

  • Juliette Prevost
    Juliette Prevost Month ago

    Everything Carla touches turns to gold 😃 I'm looking for pie recipes for Thanksgiving and OMG I can only imagine how this will taste

  • Jarrod0067
    Jarrod0067 Month ago

    That pie makes me moist

  • key key
    key key Month ago

    im making this at xmas

  • Noir
    Noir Month ago

    2:55
    Kim Jung-Un just dropped a nuke
    Me: Oh lemme put dat dough in the freezer first

  • Johnny C
    Johnny C Month ago

    It’s funny how not liking the word “moist” has become popular...

  • Anna Milam
    Anna Milam Month ago

    can I just say that when I need that mom/teacher/love of my life vibe, I immediately go to a video starring Carla. she’s homey, she’s wise, she’s just a normal, curly haired, bangin’ lady with an aptitude for food and stuff. I love that she’s not perfect. I love that she’s humble and she loves food. it all shows. I love Carla. I will be purchasing her cook book. I support women in cooking who are living their lives and creating relatable content.

  • spiceandmice
    spiceandmice Month ago

    Carla was certainly having a day.

  • eljefe1989
    eljefe1989 Month ago

    Why do people freak put with the word "moist"?
    I'm serious, can anyone tell me?

  • Alexandra Cirulis
    Alexandra Cirulis Month ago

    can Carla be my mother? I know im 28 and its impossible but she is so comforting. Like can she hold me during a thunderstorm and make me grilled pizzas to calm my nerves? carla. be my mom.

  • Panda Dude
    Panda Dude Month ago

    I understand there’s a recipe in the descriptions but seriously no amounts?

  • Just8Ate
    Just8Ate Month ago

    Your right I’m not a pie maker but you have encouraged me to try. I hope it comes out like yours. (It seems like it might take 3 days to make this and so weekend plans it is)

  • Abbey Erb
    Abbey Erb Month ago

    Oof. As someone who works at a farm stand and bakes pies all day, this whole video is soooo cringe worthy! No offense buuuttttt if you use crisco instead of butter in the dough and add water after mixing those together it will be much smoother and you don’t have to worry about it melting, also with the water and crisco you won’t get as many cracks in the side of the dough because it will be well moistened. I agree though by turning the dough every couple of rolls works great! You can also just flower it when it is all rolled out and fold it on itself into a half circle and pick it up with your hand and the dough spatula and then put it in the pie plate. It is much much more efficient that way!!

  • Nadine Hamadeh
    Nadine Hamadeh Month ago

    I don’t like you attitude. Bye

  • MasterLagoz
    MasterLagoz 2 months ago

    Mothereffing snakes on my mothereffing deck!

  • Chucky chuck
    Chucky chuck 2 months ago +1

    It's not pie dough it's pâte sucrée.

  • Amanda A
    Amanda A 2 months ago

    for hot hands just dip them into some ice or very cold water before handling the dough. Might be annoying but it will keep the temp down long enough to handle the dough for a while.

  • 1111 99900
    1111 99900 2 months ago

    That's exactly how I've made pie dough and I thought I was diy-ing it lol. I didn't know I was doing it right this whole time..

  • orivalx
    orivalx 2 months ago

    I dont get the moist hate, it never bothered me

  • gross
    gross 2 months ago

    anyone see a mario face in that grated lemon

  • Teneille Lewis
    Teneille Lewis 2 months ago

    Can you do a gluten free pie video??

  • WitchCrafts and AltarTalks

    I love how the majority of working with the dough is bullying it
    Pushing it around to make the dough
    Hit the dough with the stick
    Pinch it
    It's practically middle school

  • Dina Nemri
    Dina Nemri 2 months ago

    Carla my dear, I have a date planned this weekend that is centralized around this Blueberry pie. Wish us luck!!

  • Brad King
    Brad King 2 months ago

    Dough fjords

  • Satia Lynch
    Satia Lynch 2 months ago

    can we get like the measurements for the ingredients?

  • Mary Stroudensbourg
    Mary Stroudensbourg 2 months ago

    I really should’ve watched this back before I made my first attempt at pie. She literally mentioned all the things that went wrong when I did it and mentioned how to prevent it. 🤦🏻‍♀️

  • Luciano Barrantes Pozzo

    the last step i always mess up. i can never wait til it cools down

  • NewFiegirl Holly
    NewFiegirl Holly 2 months ago

    You made the perfect pie😇

  • NewFiegirl Holly
    NewFiegirl Holly 2 months ago

    That was amazing. I just finished! !😃 I love your depth! Bravo

  • NewFiegirl Holly
    NewFiegirl Holly 2 months ago

    Fisher. .😆

  • Grumpy Pentagon
    Grumpy Pentagon 2 months ago

    I have hot hands and a hot kitchen (35°C). My butter melts in the food processor. I have made pie multiple times and the only reason it doesn't turn into a brick is bc it absorbs some moisture from the filling

  • DevInvest
    DevInvest 2 months ago

    Hydrated.. perhaps,,instead of moist?

  • DevInvest
    DevInvest 2 months ago

    402 people have hot hands

  • Melissa Pizarro
    Melissa Pizarro 2 months ago

    I suddenly felt joy when i saw this pie making😁 🥧

  • M
    M 2 months ago

    Piekwondough!

  • AFNacapella
    AFNacapella 2 months ago

    regarding "hot hands", couldn't you either put your mixing bowl in a larger bowl with ice or do it in the walk in?

  • Cris Torres
    Cris Torres 2 months ago

    Lmao i love her! 😂

  • lunameowl
    lunameowl 2 months ago

    Words aren't bad it's what a person connects with them! ;)

  • Gisselle Marie Fernandez

    I have been inspired. I'm making pie ASAP. Thank you Carla!

  • Mitchell Davies
    Mitchell Davies 2 months ago

    Just love Carla so much!!! always makes cooking fun and exciting!

  • saumya p
    saumya p 2 months ago

    I love Carla

  • Mea
    Mea 2 months ago +3

    I actually used this recipe, only I switched out the blueberries to peaches and it was a-mea-zing. I also added some basil and it really nicely balanced out the sweetness of the peaches and ugh, it was just so good :P

  • Art The Great
    Art The Great 2 months ago +4

    I’m a Jehovah witness and yes go put it in the freezer. Because if the conversation gets interesting your dough is going to mess up

    • Art The Great
      Art The Great 27 days ago

      Trinity Capers 😆

    • Trinity Capers
      Trinity Capers 27 days ago

      Art The Great Hi Art! If I came to the door and found out the HH was making this pie; I would try to get invited in😋 lol!

  • DrMario Pepper
    DrMario Pepper 2 months ago

    Yes! I making this and the coconut cream pie