Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit

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  • Published on May 22, 2019
  • Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses since 1972. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to take Nacho Cheese Doritos to the next level and make them gourmet!

    *The third state of nacho cheese, cheese sauce, is controversial in the nacho community and for our purposes we are disregarding it. For more reading, see the studies ‘Nachos in Nature’ (1983), ‘Dormant Doritos’ (1992), ‘The Quest for Queso’ (1999), ‘This Powdered Chip’ (2001) and ‘The Health Benefits of Nachos and the Search for Immortality’ (2007).

    Check out Claire's Instagram: csaffitz

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    Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit
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Comments • 13 897

  • Jessica Johnston

    i love that the camera guy just focuses on the background whenever there's something odd going on

  • mimo
    mimo Day ago

    i want gaby to adopt me

  • Krishna Rathod
    Krishna Rathod 2 days ago

    is it me or is the white balance on the video messed up??

  • Cocacola Garlic
    Cocacola Garlic 2 days ago

    heres a question: why yall always using kosher salt?? like i get it for certian recipes but for a seasoning powder? why?

  • Juan Martinez
    Juan Martinez 3 days ago

    The H in harina is silent btw

  • sam gutierrez
    sam gutierrez 4 days ago

    I'm with chris. ALWAYS smell anything you are about to put into your mouth.

  • grace Sidney
    grace Sidney 4 days ago

    i would love to see claire do a gourmet makes with coke

  • BL4NK
    BL4NK 4 days ago

    heck times 6 is Go Follow Me On Instagram at @fxck.bl4nk

  • Alana Lewis
    Alana Lewis 4 days ago

    Am I the only person who doesn’t like doritos?

  • furry gamer
    furry gamer 5 days ago

    Wut is msg

  • Markus
    Markus 5 days ago

    should have put tequila in to hydrate it...

  • j mula
    j mula 5 days ago

    Wife material.

  • Pink Furret
    Pink Furret 5 days ago

    Cool ranch are the best, don't fight me, I don't want to hurt you.

  • Lilith
    Lilith 6 days ago

    i absolutely adore gaby

  • ヴィッキ
    ヴィッキ 6 days ago

    31:23 WHO IS THAT GORG MAN?

  • Skylar Meloche
    Skylar Meloche 7 days ago

    who was filming this episode lol it’s far to blown out.

  • Abigail Medeiros
    Abigail Medeiros 7 days ago +2

    you know you're not a food person when they get shocked about a cheese, but to you cheese is cheese

  • LLB O
    LLB O 7 days ago

    How about a video where everybody else tries to do what she’s doing and she picks a winner

  • Asia Rogers
    Asia Rogers 7 days ago

    Unpopular Ship: Rhoda+Claire🥰😂

  • Helen Padgett
    Helen Padgett 7 days ago

    doruteos are alrrasdy gourment what the fik, doruteos r guuuuuuuddd

  • C H I E
    C H I E 9 days ago

    "whatever happens in the fire happens" that's both very vaguely encouraging and ominous.

  • Alex Holland
    Alex Holland 9 days ago

    This is really throwing me off because in the UK the red bag is flaming hot and orange is nacho cheese

  • Coffee Tea
    Coffee Tea 9 days ago

    Lol Molly making it rain in the test kitchen.

  • Addison Hecker
    Addison Hecker 9 days ago +8

    Ok, here me out. What about “Gourmet makes: Baja blast” ????

  • nevvy lobos
    nevvy lobos 10 days ago +1

    I ate nacho cheese Doritos while watching this video

  • •_•
    •_• 11 days ago

    Gourmet Haagen-Dazs?

  • i
    i 11 days ago

    it breaks my heart knowing there are countries who don’t have chilli heatwave doritos

  • Isabelle WHEELER
    Isabelle WHEELER 11 days ago +1

    i like how they have a tortilla press but no oven gloves

  • Indigo1138
    Indigo1138 12 days ago +1

    You can never make Doritos without "flavor enhancer" aka MSG in the seasoning. That is why you can't put them down.

  • Miabella Beauty
    Miabella Beauty 13 days ago

    Okay but can we please get gourmet versions of fast food please!

  • some_donkus
    some_donkus 13 days ago

    I know you guys want to make the big bucks selling copycat Dorito Dust but... hear me out... Gaby action figures?

  • claire davis
    claire davis 13 days ago

    literally every video-
    claire: but like if i sold this
    everyone else: omg yeah you’d make billions

  • Feral Cypher
    Feral Cypher 14 days ago

    Does Gabby have a TheXvid channel? She's hilarious!!

  • intown girl
    intown girl 15 days ago

    I don't like this series

  • Mika Punte
    Mika Punte 15 days ago

    7:00

  • ravenwyld
    ravenwyld 15 days ago

    Cheese supreme ❤🧀

  • OnlyARide
    OnlyARide 16 days ago

    Disodium inosinate and disodium guanylate are flavor enhancers like MSG. I bet Claire's chips would have tasted better if she'd included those ingredients.

  • Bibi51497
    Bibi51497 16 days ago

    "I don't have the gene that makes you want to eat crunchy, salty, snacky things...unless it's a Dorito"
    And also Pringles and Ruffles which Claire says she could eat tons of as well 😂

  • DankDa Gank
    DankDa Gank 16 days ago

    Anyone else call it Cooler Ranch?

  • Weaver Oznerol
    Weaver Oznerol 16 days ago +1

    19:55 Anyone remember Doritos puffs? They were a thing, like mini puffed Doritos just like that!

  • josue roque
    josue roque 17 days ago

    I’m going to Taco Bell as soon as this video ends.😆

  • Sam Parsons
    Sam Parsons 17 days ago +10

    Claire in her sleep “PORTION, PRESS CUT PORTION PRESS CUT Pors......

  • Rainy Day
    Rainy Day 17 days ago

    I just found this channel and I'm completely hooked. Thanks BA

  • xXGamersRules Xx
    xXGamersRules Xx 17 days ago

    *MOIST*

  • Random Rc Projects
    Random Rc Projects 18 days ago +1

    The MSG is important to the flavor

  • Brandon Munden
    Brandon Munden 18 days ago

    Microwave the powder before roasting to melt the cheese dust?

  • Marc Edwards
    Marc Edwards 19 days ago

    Clairitos!

  • Steph
    Steph 20 days ago +11

    “Is your body wash gentle on your microbiome?”


    You know you’ve been watching too much Gourmet Makes when you’ve memorized the ads.

  • littlemichelley25
    littlemichelley25 20 days ago

    Ketchup Doritos are the best Doritos

  • Michele Berg
    Michele Berg 21 day ago

    NO TACO FLAVOR?!?!? So disappointed.... 😉

  • Rafael Viramontes
    Rafael Viramontes 21 day ago

    It’s a equilateral triangle

  • Grace Cahla
    Grace Cahla 21 day ago +2

    Chris Morocco sniffs homemade Doritos for 46 minutes

  • The_Catman
    The_Catman 21 day ago +2

    Patent: bake at high temp then fry
    Claire: *ignores*

  • Maryam Jahan
    Maryam Jahan 22 days ago

    BRUH WB THE BLACK DORITOS THE SWEET CHILLI HEAT

  • Dr Who?
    Dr Who? 22 days ago +1

    Help I have been watching this channel for 24 hrs and still loving it. I am addicted 😲

  • Disrespectfully Classy Marc E. Blassy

    FIG NEWTONS!

  • Kim Barbeau
    Kim Barbeau 25 days ago

    Surprised that the chip was the hardest part

  • reginaphalange
    reginaphalange 25 days ago +9

    Claire: There's actually not a huge difference
    Chris: * tries Claire's chip *
    Do you feel like you're in a bad spot now?

  • Cari Rios
    Cari Rios 25 days ago

    True