Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit
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- Published on May 22, 2019
- Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses since 1972. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to take Nacho Cheese Doritos to the next level and make them gourmet!
*The third state of nacho cheese, cheese sauce, is controversial in the nacho community and for our purposes we are disregarding it. For more reading, see the studies ‘Nachos in Nature’ (1983), ‘Dormant Doritos’ (1992), ‘The Quest for Queso’ (1999), ‘This Powdered Chip’ (2001) and ‘The Health Benefits of Nachos and the Search for Immortality’ (2007).
Check out Claire's Instagram: csaffitz
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Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit 
Howto & Style
i love that the camera guy just focuses on the background whenever there's something odd going on
i want gaby to adopt me
is it me or is the white balance on the video messed up??
heres a question: why yall always using kosher salt?? like i get it for certian recipes but for a seasoning powder? why?
The H in harina is silent btw
I'm with chris. ALWAYS smell anything you are about to put into your mouth.
i would love to see claire do a gourmet makes with coke
heck times 6 is Go Follow Me On Instagram at @fxck.bl4nk
Am I the only person who doesn’t like doritos?
Wut is msg
should have put tequila in to hydrate it...
Wife material.
Cool ranch are the best, don't fight me, I don't want to hurt you.
i absolutely adore gaby
31:23 WHO IS THAT GORG MAN?
who was filming this episode lol it’s far to blown out.
you know you're not a food person when they get shocked about a cheese, but to you cheese is cheese
How about a video where everybody else tries to do what she’s doing and she picks a winner
Unpopular Ship: Rhoda+Claire🥰😂
doruteos are alrrasdy gourment what the fik, doruteos r guuuuuuuddd
27:49 27:49
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"whatever happens in the fire happens" that's both very vaguely encouraging and ominous.
This is really throwing me off because in the UK the red bag is flaming hot and orange is nacho cheese
Lol Molly making it rain in the test kitchen.
Ok, here me out. What about “Gourmet makes: Baja blast” ????
I ate nacho cheese Doritos while watching this video
Gourmet Haagen-Dazs?
it breaks my heart knowing there are countries who don’t have chilli heatwave doritos
i like how they have a tortilla press but no oven gloves
You can never make Doritos without "flavor enhancer" aka MSG in the seasoning. That is why you can't put them down.
Okay but can we please get gourmet versions of fast food please!
I know you guys want to make the big bucks selling copycat Dorito Dust but... hear me out... Gaby action figures?
literally every video-
claire: but like if i sold this
everyone else: omg yeah you’d make billions
Does Gabby have a TheXvid channel? She's hilarious!!
I don't like this series
7:00
Cheese supreme ❤🧀
Disodium inosinate and disodium guanylate are flavor enhancers like MSG. I bet Claire's chips would have tasted better if she'd included those ingredients.
"I don't have the gene that makes you want to eat crunchy, salty, snacky things...unless it's a Dorito"
And also Pringles and Ruffles which Claire says she could eat tons of as well 😂
Anyone else call it Cooler Ranch?
19:55 Anyone remember Doritos puffs? They were a thing, like mini puffed Doritos just like that!
I’m going to Taco Bell as soon as this video ends.😆
Claire in her sleep “PORTION, PRESS CUT PORTION PRESS CUT Pors......
I just found this channel and I'm completely hooked. Thanks BA
*MOIST*
The MSG is important to the flavor
Microwave the powder before roasting to melt the cheese dust?
Clairitos!
“Is your body wash gentle on your microbiome?”
You know you’ve been watching too much Gourmet Makes when you’ve memorized the ads.
Ketchup Doritos are the best Doritos
NO TACO FLAVOR?!?!? So disappointed.... 😉
It’s a equilateral triangle
Chris Morocco sniffs homemade Doritos for 46 minutes
Patent: bake at high temp then fry
Claire: *ignores*
BRUH WB THE BLACK DORITOS THE SWEET CHILLI HEAT
Help I have been watching this channel for 24 hrs and still loving it. I am addicted 😲
FIG NEWTONS!
Surprised that the chip was the hardest part
Claire: There's actually not a huge difference
Chris: * tries Claire's chip *
Do you feel like you're in a bad spot now?
True