Japanese Cotton Sponge Cake 日式棉花蛋糕

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  • Published on May 9, 2019
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    Ingredients :
    5 egg yolks (蛋黄)
    1 egg (全蛋)
    60g melted butter (溶化牛油)
    100ml milk (牛奶)
    60g plain flour(普通面粉)
    20g corn flour (玉米粉)
    5 egg whites (蛋白)
    1/4 tsp salt(盐)
    90g caster sugar (细砂糖)
    Background music:
    "Scott Buckley - Childhood" is under a Creative Commons license (CC BY 3.0) creativecommons.org/licenses/...
    Music promoted by BreakingCopyright: thexvid.com/video/cmXrHQENZ6A/video.html

Comments • 1 345

  • Victoria Floral
    Victoria Floral 2 months ago +269

    I baked this, it was soft, delicious and it didn't crack on top, just like you did. Oh and I add a little bit of vanilla and a little bit of parmesan cheese powder, but the rest are the same as you. Thank you for the recipe

    • Edenise Maciel
      Edenise Maciel Day ago

      Poderia ser traduzido facilitaria pra quem quer fazer

    • Victoria Floral
      Victoria Floral 4 days ago

      @Jessica t about 1tsp or 1 bean. I tried it a couple of time, for me I think the one with bean tastes better

    • Victoria Floral
      Victoria Floral 4 days ago

      @Valéria Gomes I don't understand your language, can you speak English?

    • Jessica t
      Jessica t 5 days ago

      how much vanilla did you use? (:

    • Valéria Gomes
      Valéria Gomes 7 days ago

      Vendo,parece até fácil, mas já fiz umas três vezes e não deu certo.
      O único dia que se aproximou um pouco ficou com a massa baixa.
      Bem q poderia colocar a medida da fôrma.

  • Rihab Char9
    Rihab Char9 6 hours ago

    Ahsanti habibati

  • 鍾駿軒
    鍾駿軒 12 hours ago

  • Hazell Lee
    Hazell Lee 13 hours ago

    老师,初学者我搞不清楚普通面粉是指的是高,中还是低筋?我做出来了的效果没很松软…

  • عمر المشهداني

    واووووو 😋😋😋😘

  • Shamsa Mehmood
    Shamsa Mehmood 16 hours ago

    It was soooo..... perfect.

  • Nadia Yao
    Nadia Yao 19 hours ago

    鸡蛋是多大的?

  • CS Bong
    CS Bong 20 hours ago

    How come my cake smells eggy ? I use only 4 egg yolks to 2 cups flour

  • Gülşah K
    Gülşah K 20 hours ago

    Harikasın

  • Вкусно и просто своими руками!

    Очень аппетитно.

  • Maria Eduarda
    Maria Eduarda Day ago

    Alguém traduz a receita pra mim🤗

  • hkgs_knight 42
    hkgs_knight 42 Day ago

    How does it jot taste like eggs?

  • huma asif
    huma asif Day ago

    Madem pour hot water aor normal water

  • Santhi's kitchen

    Super recipe, new friend stay connected

  • Theodora
    Theodora Day ago +3

    Can the sponge cake be baked through convection microwave? Should I surround it with the water too? Please anyone answer me.

  • oliv vapor
    oliv vapor 2 days ago

    Looks delicious... and so beautiful !

  • ذكريات مؤلمهM

    واو 😋😍😍😍😍

  • مـريمـ آلعذرآء

    رأّئعٌهِ

  • luisa filippi
    luisa filippi 3 days ago

    Traduzione in italiano grazie

  • Sanket Shendre
    Sanket Shendre 3 days ago

    Super satisfied video

  • Yuqi ZHOU
    Yuqi ZHOU 3 days ago

    我做了两次,全部搅拌好后都很稀,不像视频那么稠。不知道是不是面粉的问题,请问面粉试用低筋的吗?

    • Yuqi ZHOU
      Yuqi ZHOU 3 days ago

      Zilan Cen 哦 谢谢🙏 我刚刚想了一下应该是我隔水加热黄油和牛奶后没有等到完全冷却,就和面粉搅拌了。所以之后把蛋清融化了一点

    • Zilan Cen
      Zilan Cen 3 days ago +1

      Yuqi ZHOU 应该是蛋白没打够 或者搅拌太久蛋白消泡了 面粉才几十克的用量肯定不是大问题

  • Maninder Singh
    Maninder Singh 3 days ago

    💐

  • Gunel azeri
    Gunel azeri 3 days ago +1

    Thanks😊👍🏼👏🏼

  • Tales Rodrigues
    Tales Rodrigues 4 days ago

    Shorei😭😭😭👌👌👌.

  • BilalKing08
    BilalKing08 4 days ago +1

    Looks softer than my pillow.

  • Deise de Souza
    Deise de Souza 4 days ago

    Amazing! !!😍😍😍

  • Gislene Vieira
    Gislene Vieira 4 days ago

    😍😍👏👏❤❤🍮🍮🍰🍰👘👘super like❤❤🌼🌼que caprichooo

  • Yamyam Yamyam
    Yamyam Yamyam 4 days ago +1

    Trop bien 👍, svp vous pouvez partager la vidéo en Français ( sous titres)

  • rukia abduselam
    rukia abduselam 5 days ago

    Love all your recipes 😍🌹👌

  • Ms Mystic
    Ms Mystic 5 days ago +2

    Tried exctly the same excpt i added lill bit extra sugar nd it came out very well... Thanks for the recpie 💕 in love 💕💕

  • J Mai
    J Mai 6 days ago +3

    Hi, I made your recipe, it was good for me but it lacks flavor, maybe a little more sugar and a bit of vanilla essence would go well. regards

    • Gelson Monteiro
      Gelson Monteiro 5 days ago

      @MAKE EUROPE CLASSY AGAIN try with Cream Cheese 150g , it will be great

    • MAKE EUROPE CLASSY AGAIN
      MAKE EUROPE CLASSY AGAIN 5 days ago

      I agree with the vanilla essence but didn't you make any icing for it?

  • R H
    R H 6 days ago

    WOW! That was the most relaxing baking video I’ve ever seen! And the cake looks so delicious, I want to try it! Thanks for sharing =)

  • Débora Silva
    Débora Silva 6 days ago

    tanto trabalho pra agregar ar na massa, pra quase no fim, jogar a massa na mesa.... não façam isso

  • Organic World
    Organic World 6 days ago

    nice cake ...sure I will try 👍

  • Andrea Torres
    Andrea Torres 7 days ago

    Its good but it taste a lol like egg

  • BúnillaPúdding
    BúnillaPúdding 7 days ago +11

    Am I the only one who finds this extremely satisfying?
    (And this tasted soooooo good.)

  • RAZIEL HAMZA
    RAZIEL HAMZA 7 days ago

    After watching this video i can say that life is deserve to be lived

  • Andrea Torres
    Andrea Torres 7 days ago

    The corn flour is necessary??

  • San b
    San b 7 days ago

    Are you sure you don't need any egg yolks separate gadget ?

  • مصطفى خضر
    مصطفى خضر 7 days ago

    انا جربتو بس ما ارتفع
    يعني عنجت افشل كيك هوي شكلو حلو بصورة بس تعملو انتو مارح يظبط بنصح اي حدا مايجربو
    ما بيستاهل لايك 👎👎
    لانها كلا كذب بكذب ماحدا ايجرب هاي الوصفة فاشلة فاشلة فاشلة فاشلة

  • S.M.H s.m.h
    S.M.H s.m.h 7 days ago

    شكراً جزيلاً.... 😍👍

  • يالا نطبخ
    يالا نطبخ 8 days ago

    Pode se inscrever no meu canal

  • andres gellamucho
    andres gellamucho 8 days ago

    Very informative to the public

  • D CSPRV
    D CSPRV 8 days ago

    Wow!! That looks tasty👍🏻

  • Lhenz
    Lhenz 8 days ago

    Woow perpect.

  • Lhenz
    Lhenz 8 days ago

    Woow perfect

  • Jaouad H
    Jaouad H 8 days ago

    Looks Delicious 😋

  • Sirius Black Briñas

    I see any youtube recommendation that is japanese. I click.

  • Wilmer Cordova romero

    Se ve muy rico quisiera los ingredientes en castellano gracias

  • C. Carlus
    C. Carlus 9 days ago +1

    Dios bendiga las manos que hicieron esto tan hermoso

  • 温昊春
    温昊春 9 days ago

    还不如把鸡蛋全打紧碗里然后用手把蛋黄捞出来更好

  • razzans fawwas
    razzans fawwas 9 days ago

    Sangkyuo

  • Aashiq Gesni
    Aashiq Gesni 9 days ago +2

    Just added a little bit of Vanilla extract to this recipe. The cake turned out great. Thank you!

  • rita vila
    rita vila 9 days ago

    Thank you for the recipe : )

  • rita vila
    rita vila 9 days ago

    😋😊😄😅

  • rita vila
    rita vila 9 days ago

    Yummy !!! 🤤

  • Steve Lee
    Steve Lee 9 days ago

    How to store it?

  • Ella Javier26
    Ella Javier26 10 days ago

    Inunahan na po Kita kaibigan 🤗 😊 Ngayon aantayin po Kita sa pamamahay ko kaibigan 🤗 😊

  • Xauyala
    Xauyala 10 days ago +3

    Is it necessary to use two cake pans? One with hole on the base and other without hole?

  • Алекса
    Алекса 10 days ago +3

    С ним что-то не так.Тесто не трясётся,как должно . Оригинал не повторить,увы...

  • Memaus K.
    Memaus K. 10 days ago

    trop bon.

  • Махфузахон Мамасадикова

    Благодарю вам. 👍👍👍👍👍👍👍👍👍👍👍🌼🌼🌼🌼🌼👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

  • Sahal Annabil
    Sahal Annabil 10 days ago

    Waw Qmack

  • kimcuc nguyen
    kimcuc nguyen 10 days ago

    How much does each egg weigh?

  • 임종록
    임종록 10 days ago

    일본좋아하죠?당신파괴시킬거예요 계속계속

  • 用舍由時行藏在我
    用舍由時行藏在我 11 days ago +1

    牛油可以換植物性的嗎?

  • Graciele Amaral Dutra
    Graciele Amaral Dutra 12 days ago

    Alguém tem a receita traduzida para português ?

  • Esraa Elaraby
    Esraa Elaraby 12 days ago

    Waw

  • Yacine Tiguercifi
    Yacine Tiguercifi 12 days ago +1

    يعطيك الصحة

  • rhahah Emaddd
    rhahah Emaddd 12 days ago +12

    سامحيني اكلمك بالعربي انتي انسانه مبدعه والله يوفقك ومن الشكل شيء خرافه وابداع وتسلم ايدك ياأميره اخوكي عماد من جده 👍👏ولايك حتى نشوف كم عربي معانا

  • Lord John
    Lord John 12 days ago +1

    احسنت🙏💐

  • Parisa Salehi
    Parisa Salehi 12 days ago

    Who had eat the cake


    ♡♡♡♡♡♡

  • Topic Dekho
    Topic Dekho 12 days ago

    No baking powder?

  • Francisco Nicolay
    Francisco Nicolay 12 days ago

    Omg

  • Fairy Tale
    Fairy Tale 12 days ago

    Mouth watering 😣

  • vũ thị hoai anh
    vũ thị hoai anh 12 days ago

    Ad ơi k có bơ như của video thì có thay bằng cái khác đc k ạ, hoặc là có bỏ bơ đi đc k ạ?

  • Jocy Mares
    Jocy Mares 12 days ago

    Sooo satisfying☺

  • Samantha Z
    Samantha Z 12 days ago

    Is plain flour and all-purpose flour are the same?????

    • fz
      fz 12 days ago

      Yess

  • raniyah zayan
    raniyah zayan 13 days ago

    Is it smells eggie?

  • OmegaBolt
    OmegaBolt 13 days ago

    lord of the rings bread

  • edinha almeida eliliedna almeida

    Perfeito

  • nainu's kids chanel
    nainu's kids chanel 13 days ago

    Plain flour means. Pls I don't know.tell me

  • rabbit oneleg
    rabbit oneleg 13 days ago

    Love it.

  • Bethaha16
    Bethaha16 13 days ago +11

    When I mixed it all together it turned so liquid... It's in the oven now, let's see what happens. Pray for me xD

    • lordWiko V.
      lordWiko V. 6 days ago

      maybe it's the egg white mixing with the yolks step that can cause trouble. you should try to mix it gently with a movement from the bottom to the top. also temperature can help, i found out that i work better with egg white a little bit colder than room temperature.

    • Jay Jay
      Jay Jay 10 days ago

      @Bethaha16 🤣. Same. But coz I wanna eat this. I tried lol. Hahaha

    • Bethaha16
      Bethaha16 11 days ago +1

      @Jay Jay I am not so pacient 😂

    • Jay Jay
      Jay Jay 11 days ago +1

      @Bethaha16 I remember my 1st time doing this. I turned out flat too. After 5th trial I did well. Hahaha. Keep try and try another recipe from another page too.

    • Bethaha16
      Bethaha16 11 days ago +1

      @Tito knowswell well, flat and not so soft as in the video. My boyfriend did like it (or at least he said that) but for me it tastes too much to egg

  • Neide Costa
    Neide Costa 14 days ago

    👏👏👏👏👏🤗

  • Marcia Quirino
    Marcia Quirino 14 days ago

    Minha bossa que boo é esse eu gostei muito mesmo obrigado

  • Sado Abdullah
    Sado Abdullah 14 days ago

    can i use blue band instead of butter

    • seema tariq
      seema tariq 13 days ago

      Blue band is margarine use Adam's unsalted butter instead

  • Darkside Shadows
    Darkside Shadows 14 days ago

    Yummy thx

  • Nelcy Alves
    Nelcy Alves 14 days ago

    Eu recomendo, uma delicia mesmo, só não sei japonês 🏯 obrigada por postar🎂🎂🎂🎂🎂. 👏👏👍 👍 👍 👍

  • Fazer de tudo
    Fazer de tudo 14 days ago

    Muito bom parabéns meu Like amigo

  • pinkpinkpanther
    pinkpinkpanther 14 days ago

    Why do you need 2 layers of container when baking? Do you pour in water in room temperature or hot water? Thanks!

    • Cris Monteagudo
      Cris Monteagudo 14 days ago

      Porque es un molde desmontable. No tiene base.

  • manahil usmani
    manahil usmani 14 days ago

    I'm definitely going to try this... 😍😍😍😍😍

  • Rita rojas pinto Biscoito

    Eu choro pra poder comer deste bolo e não consigo achar receita

  • Rita rojas pinto Biscoito

    Que delícia da vontade de comer este taí maravilhoso bolo pena que nunca passam as receitas em Português Brasil sou padeira e adorei o video

  • Marize Lins
    Marize Lins 15 days ago

    Que pena começo calada e terminou muda. Kkkkkkkkkkkkk aí ninguém sabe a temperatura do 🔥.

  • Nitish kale
    Nitish kale 15 days ago

    Which flour should I use

  • Magali Leal
    Magali Leal 16 days ago

    Alguém pode passar a receita pra mim

  • m alsif
    m alsif 16 days ago

    ياسلام ع الصفاء الذهني والهدوء مافي بزر يصارخ ويناشق ولا رغي كثير

  • الحجه مولاي
    الحجه مولاي 16 days ago

    ياالله

  • pechi gaytan
    pechi gaytan 16 days ago

    Xq no pones los ingredientes en español 😢