GUIDE TO ROYAL ICING CONSISTENCY

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  • Published on Jun 12, 2019
  • Learn how to thin royal icing to different consistencies. How to fill, tie and cut the piping bag. In this video i show you when to use stiff, flood or piping consistency royal icing for different cookie decorating projects.
    #royalicing #royalicignconsistency #howtofloodcookie #perfectconsistency

    Cookie decorating can be easy or difficult. I'm sure you'd like it to be easy. Royal icing consistency if a single, most important thing in cookie decorating.
    Icing that is too thick doesn't spread nicely, and icing that is too thin won't hold its shape when you are trying to pipe the roses.
    It is important to understand how different consistencies behave and how to utilize them for variety of decorating projects, using number of decorating techniques.
    In today's video I'm sharing with you how to thin royal icing to a desired consistency, including simple cookie decorating demonstrations for each consistency
    For more tips and tricks and example visit my blog
    Royal Icing Consistency Tips and Tricks
    www.hanielas.com/how-to-thin-down-royal-icing-to-desired/
    SUBSCRIBE thexvid.com/user/HanielasBlog
    TOOLS I LOVE www.amazon.com/shop/hanielasblog
    Have a suggestion for a video, leave me a note below or email at hani.hanielas@gmail.com Thanks for watching.

    INSTAGRAM hanielas
    FACEBOOK pages/Hanielas/130417213664312
    TWITTER Hanielas
    BLOG www.hanielas.com/
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    HOW TO THIN ROYAL ICING
    bit.ly/1QdsAHW
    HOW TO SET UP COOKIE DECORATING WORK STATION
    bit.ly/1Usnlr1
    WHAT IS SANDING SUGAR
    bit.ly/1QlFN2A
    MY FAVORITES COOKIE MAKING AND COOKIE DECORATING
    bit.ly/1pi4VNL
    HOW TO SET UP INEXPENSIVE COOKIE AIRBRUSHING STATION
    bit.ly/1VLIniG
    RECIPES USED IN THIS VIDEO
    SUGAR COOKIE RECIPE
    bit.ly/1QF2bQg
    CHOCOLATE COOKIE RECIPE
    bit.ly/1KV0jHn
    GINGERBREAD COOKIE RECIPE FOR CUT OUT COOKIES AND 3D STRUCTURES
    bit.ly/1T3wkzi
    GINGERBREAD DOUGH RECIPE - FOR DECORATIVE PURPOSES ONLY - though fully edible, in this recipe I use more spices and I use shortening to make this recipe, normally I prefer using butter if making cookies for eating. After baking cookies become hard/crisp.
    bit.ly/1n8aZa0
    ROYAL ICING
    bit.ly/1XTd2vZ
    TOOLS USED IN THIS VIDEO
    NEEDLE TOOL by PME
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    DISPOSABLE PIPING BAGS 12 inch
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    DISPOSABLE PIPING BAGS
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    Or I like these they are a bit thicker
    DISPOSABLE PIPING BAGS
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    BAKING SHEETS my favorite brand to use
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    PARCHMENT PAPER - I love this one, it doesn't curl up
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    AMERICOLOR EDIBLE MARKERS
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    SUPER FINE TIP EDIBLE MARKER by Rainbow Dust
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    EDIBLE MARKERS by FooDoodlers
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    EDIBLE MARKERS by FooDoodlers - fine tip
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    AIRBRUSH - I use this one in my videos
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    AIRBRUSH COLORS
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    METALLIC AIRBRUSH COLORS
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    AMERICOLOR ELECTRIC FOOD COLORINGS
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    AMERICOLORS FOOD COLORINGS
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    STAINLESS STEEL NEEDLE TOOL
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    Music Courtesy of Audio Network
    FTC Disclosure: I get commissions for purchases made through links in this written post. If you click through and make a purchase, I earn a small commission. Don't worry though, I only link to things I love and tried myself in my videos.
  • Howto & StyleHowto & Style

Comments • 44

  • Judith Marks
    Judith Marks 13 days ago

    wheres the bell

  • Eirakii - Sage
    Eirakii - Sage 13 days ago

    Is 15 and 20 second icing quit similar in what they do?

  • Elly Jo Wagner
    Elly Jo Wagner 23 days ago

    Do you use the same consistency and size opening for outlining and flooding?

  • Jackie Bissonette
    Jackie Bissonette Month ago

    Love your videos! What size piping bags do you use?

  • Samantha Lynn
    Samantha Lynn Month ago

    Thank you for explaining the second consistency. I had no idea how that worked til now!

  • Missy
    Missy Month ago

    Best explanation video thank you!

  • P1X3L B1N4RY
    P1X3L B1N4RY Month ago

    ty for this, your work is so cute. :D

  • Angela Wellborn
    Angela Wellborn 5 months ago

    I love your videos! One question, are you using the 15 second consistency for outlining and flooding?

  • LooneyLulu21
    LooneyLulu21 5 months ago

    Super helpful tips!!

  • The Baroque Baker
    The Baroque Baker 5 months ago

    Using a spray bottle was one of my favorite tips from you!

  • meloyito
    meloyito 5 months ago

    Thank you for taking your time to explain the consistencies. I love your work. I use your recipes since 2 years ago and little by little I push my self to try new things. I don't have a business just bake as a hobbie for family and friends. Anyways, lately, I have been getting lots of air blubbles in the icing and some I can't even get them out of the cookies and they show when the cookies are dried. Any tips? Thank you!

  • Linda Peterson
    Linda Peterson 5 months ago

    So helpful to have a refresher!

  • lamya elsayed
    lamya elsayed 5 months ago

    I can tell you put alot of thought into this , thanks

  • Olga Shelestovskaya
    Olga Shelestovskaya 5 months ago

    Dziękuję, krótko i jasno!

  • Immaculada Estades
    Immaculada Estades 5 months ago

    Maravillosa la explicación. Muchas gracias

  • SugarCoder - DIY Desserts & Crafts

    I have to try using a tape sealer!
    But the downside would be that it would be hard to adjust the tape, right?

    • SugarCoder - DIY Desserts & Crafts
      SugarCoder - DIY Desserts & Crafts 5 months ago

      @Haniela's WOW...150 bags?! Well, when I recently made 8 bags of royal icing colors, I was already exhausted, lol! And by the way, when are you coming out with a cooking decorating book? I'm waiting for it. ;)

    • Haniela's
      Haniela's  5 months ago +2

      Thanks Miki. You can peel it off if you need to. I didn't have to do that yet. It is especially useful when bagging a log of bags for classes. I bagged 150 bags, tying them with a rubber band and that was it for me. I switched to a tape sealer and never looked back

  • Ann D.H.
    Ann D.H. 5 months ago

    This is very helpful, thanks Hani

  • さゅsayu
    さゅsayu 5 months ago +1

    ( º∀º ) amazing!!

  • Barb B
    Barb B 5 months ago

    This was great! Thank you for sharing!

  • American Baker in Germany

    This is great information Haniela. I've been thinking of making a royal icing video on my channel, but if anyone has questions, I'll send them to you! ❤

  • Amina Mina
    Amina Mina 5 months ago

    So beutiful

  • Auntie's Cakery
    Auntie's Cakery 5 months ago +1

    Your first RI vid helped me so much over the years! This one is Great too! Those who are beginning will surely benefit. Thank you!

  • Dr. Carolyn Stout
    Dr. Carolyn Stout 5 months ago

    Love these videos!!

    • Haniela's
      Haniela's  5 months ago +2

      Thank you so much Carolyn.

  • Lizbeth Cardenas
    Lizbeth Cardenas 5 months ago

    Awesome video ♡ thank you

  • Mariela Malpartida Olea

    Bravo! It's Amazing!!

  • Sonete Costa
    Sonete Costa 5 months ago +4

    Hi Hani, I learned cookies decoration (and to make the cookie it self) watching your TheXvid channel. I just decorate cookies for my grandchildren's birthdays and Christmas. I love to do it, and they look pretty nice. But the icing consistency is always a struggle. Hope that some day I'll have the amazing ability you have. Thanks for the inspiration.

  • daniza villarroel
    daniza villarroel 5 months ago +2

    Omg lo haces ver tan fácil, yo nunca logro la consistencia para mis galletas. Saludos desde Chile

  • Graphics Designed For You
    Graphics Designed For You 5 months ago +1

    So glad you posted this again!! Where do you get that small purple texture spreader? Is it on your list in the description? I love when you put in your little dot of highlights. I'm all thumbs when I do it. With all the consistencies, you must go through tons of bags. LOL.

    • Haniela's
      Haniela's  5 months ago +2

      yes I go through a lot of bags.

    • Haniela's
      Haniela's  5 months ago +2

      I've been sharing all the tools and stuff on the blog now. Description on you tube has a word limit so I can't add anymore stuff in there. LOL And so you can find the purple tool listed in the recipe here. At the very top you can click on jump to tools and it's listed there. It works well for so many things. www.hanielas.com/perfect-graham-crackers/ Hope it helps. Thank you.