Essential Elements of Plating
- Published on Apr 26, 2016
- Like all fine arts, the presentation of food is based on theory and best practices. From texture to shape, composition to balance, join ICE Creative Director Michael Laiskonis on an exploration of the philosophy of plating.
Featuring contemporary plate styles from the Front of the House dinnerware portfolio, Chef Michael’s tutorial unveils the many ways chefs can express their creativity.
For more instruction on the art of plating, visit www.ICE.edu/FOH.
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New York Career Program Info:
Culinary Arts: www.ice.edu/newyork/career-programs/school-culinary-arts
Pastry & Baking Arts: www.ice.edu/newyork/career-programs/school-pastry-baking-arts
Health-Supportive Culinary Arts: www.ice.edu/newyork/career-programs/natural-gourmet-center
Restaurant & Culinary Management: www.ice.edu/newyork/career-programs/restaurant-and-culinary-management.
Hospitality & Hotel Management: www.ice.edu/newyork/career-programs/hospitality-and-hotel-management
Techniques of Artisan Bread Baking: www.ice.edu/newyork/continuing-ed/artisan-bread-baking
Art of Cake Decorating: www.ice.edu/newyork/continuing-ed/art-cake-decorating
Los Angeles Career Program Info:
Culinary Arts: www.ice.edu/losangeles/career-programs/culinary-arts
Pastry & Baking Arts: www.ice.edu/losangeles/school-pastry-baking-arts
Health-Supportive Culinary Arts: www.ice.edu/losangeles/career-programs/natural-gourmet-center
Restaurant & Culinary Management: www.ice.edu/losangeles/career-programs/restaurant-culinary-management