Binging with Babish: Pies from Waitress

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  • Published on May 8, 2018
  • You can donate to the Adrienne Shelly Foundation here: adrienneshellyfoundation.org/donate/
    Jenna Hunterson is excels in many arenas: making pies, coming up with sentence-long names for said pies, customer service, and wrangling her downright horrible husband. But mostly pies. Follow along this week as we recreate three of her superlative sweets, and support the foundation established in memory of the film's writer, director, and co-star.
    First episode out the new BwB kitchen drops May 22nd!
    Music: "XXV" by Broke for Free
    soundcloud.com/broke-for-free
    www.bingingwithbabish.com/podcast/
    Apple Podcasts: itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2
    Soundcloud: soundcloud.com/bedtimewithbabish
    Stitcher: www.stitcher.com/podcast/bedtime-with-babish?refid=stpr
    Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI
    Binging With Babish Website: bit.ly/BingingBabishWebsite
    Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
    Patreon: bit.ly/BingingPatreon
    Instagram: bit.ly/BabishInstagram
    Facebook: bit.ly/BabishFacebook
    Twitter: bit.ly/BabishTwitter
  • EntertainmentEntertainment

Comments • 3 968

  • Tristan 2118
    Tristan 2118 2 days ago

    "Bubbles are your enemies"
    Spongebob disliked the video

  • Krysta Lavey
    Krysta Lavey 2 days ago

    Hey babish, not sure if you like to add science to your cooking style but I would love to see you cook another cheesecake while also using a vacuum pressure chamber as I’m curious if that would help with the bubbles issue.

  • Rachel Roach
    Rachel Roach 2 days ago

    Substitutions for lemon?

  • Anonymous
    Anonymous 2 days ago

    Did this dude just pronounce it “pea cans”

  • Darth Squidward1
    Darth Squidward1 2 days ago

    Legit Love the Cheesecake always have

  • Joseph Stalin
    Joseph Stalin 4 days ago

    to answer your question Fraiser never went downhill until the last second of the last episode

  • Judi W.
    Judi W. 4 days ago

    babish really out here supplying for us theatre kids that like baking

  • Judi W.
    Judi W. 4 days ago

    sugar...butter...flour

  • Generic name
    Generic name 4 days ago

    Unpopular opinion but.... cheesecake is disgusting.

  • Speccy SquareGoLike
    Speccy SquareGoLike 5 days ago

    When you feel attacked because you get called a tart pan.

  • Liwiathan
    Liwiathan 6 days ago

    Spinach
    Shortbread or crustless would tast better.

  • N0th domino
    N0th domino 6 days ago

    I know this is over a year old but if anyone happens to see this: if you use rice as a "pie weight", can you then cook with the same rice later? I'm assuming no, but sometimes you'd be surprised, so I thought I'd ask.

  • Jonathan Mcculley
    Jonathan Mcculley 7 days ago

    Can you make a second channel where we can watch you eat all the food you make?

  • John Samuel Liza Abay

    You forgot deep shit blueberry bacon - dish! DEEP DISH BLUEBERRY BACON. Sorry, Cal.

  • FrozynSighs
    FrozynSighs 8 days ago

    I got 2 fucking ads lol wtf

  • Ashley Lanier
    Ashley Lanier 9 days ago +4

    Please make a Clean Plate Club Recipe book 😍

  • Ms Meows
    Ms Meows 11 days ago

    Looks pretty good!

  • sophia yanes
    sophia yanes 11 days ago

    7:29
    babish : and i- oop

  • Kit
    Kit 11 days ago

    If I could be any more in love with Andrew's channel I'd be asking for his hand in marriage.

  • Daphne Wood
    Daphne Wood 12 days ago

    I need to make the Chocolate Strawberry Oasis Pie! Love the movie Waitress. Awesome Video thank you 💜💜💜💜💜

  • bluesboy25000
    bluesboy25000 13 days ago

    The answer is Season five and Roz.

  • nonya business
    nonya business 13 days ago

    Daphne

  • Matilda McNamara
    Matilda McNamara 14 days ago +3

    Do pies from the show “pushing daisies”!!!! Pear with a gruyere crust!!!

  • Bubbles
    Bubbles 16 days ago

    So, my nickname is Bubbles...and while he was making the chocolate one he kept saying 'Remember, bubbles.' I kept wondering who was talking to me... xD

  • Thomas McLeod
    Thomas McLeod 16 days ago

    Never trust a bartender dat dont drink bitch

  • who up
    who up 17 days ago +2

    thank you so much for this video! waitress is such a special film. RIP adrienne shelly, cruelly taken from us far too soon

  • Garance Art
    Garance Art 18 days ago

    In the dark dark chocolate pie

  • im hungry
    im hungry 18 days ago

    Air bubbles

  • Jonah Safern
    Jonah Safern 21 day ago

    Speaking of pies, you should make the one from The Help!

    • Star Cherry
      Star Cherry 15 days ago +1

      Um I don’t think that’s sanitary 😹

  • Archie Bevis
    Archie Bevis 21 day ago

    Where do I get a pair of those oven glovess? 😍

  • Hailey Hughes
    Hailey Hughes 21 day ago

    Can we get a spread sheet of what episodes have clean plate club members

  • LiquidBlackWolf
    LiquidBlackWolf 21 day ago

    You are a talented cook.. Please can you make a HAMburger.. For us that can't eat beef?

  • Issa De Luna
    Issa De Luna 22 days ago +1

    Because of Bubbles
    Bubbles from power puff girls: but why????

  • FelixFerris III
    FelixFerris III 23 days ago

    Pee-can

  • It’syaboi Bigtexas
    It’syaboi Bigtexas 24 days ago

    Stop making videos man fuck I’ve literally gained 40 lbs since I’ve found your Channel

  • Emma Cory
    Emma Cory 24 days ago

    Sugar, butter, flour ❤

  • Gerndel Wood
    Gerndel Wood 24 days ago

    My friends dont seem to know how good that brown crust is. They say it means you overcooked the cheesecake but I've always been told the cheesecakes that are fully white on top are more like a pudding rather than a real cheesecake. This brings a smile to my face

  • Barb
    Barb 25 days ago

    This movie makes me cry evertime I watch it ;-;

  • rc
    rc 26 days ago

    Rip old kitchen

  • Alex Green
    Alex Green 26 days ago

    Brandy candied pe-cuns

  • Nick Montalbano
    Nick Montalbano 26 days ago

    Babish likes EJs and I dig that

  • chiabee14
    chiabee14 26 days ago +6

    Tell me I’m not the only musical fan that was triggered by most of the things he says sounding exactly like some lyrics from the songs

  • Cherrypone
    Cherrypone 27 days ago

    All I got from this is that wet sand makes good pie crust

  • butterkolstadic
    butterkolstadic 28 days ago +2

    you should make beer batter maple bacon cupcakes from two broke girls

  • athon penter
    athon penter 28 days ago +1

    isn't baking with foil dangerous

    • athon penter
      athon penter 26 days ago

      @Jennifer Hiemstra thank you

    • Jennifer Hiemstra
      Jennifer Hiemstra 26 days ago +1

      athon penter OOOHHHHH I see...well I can’t speak to that too much, but I will say it’s merely to keep the crust from bubbling, plus it was in the oven for only 10 minutes, so would hope it’s not a health detriment 🤪 But I’m not an expert on that at all

    • athon penter
      athon penter 26 days ago +1

      @Jennifer Hiemstra thank you but I meant health wise

    • Jennifer Hiemstra
      Jennifer Hiemstra 27 days ago +1

      Not necessarily. It’s also used when you bake your turkey at Thanksgiving so the top doesn’t burn so badly. I made that mistake once as I was an idiot and forgot the damn foil...
      Aluminum is more dangerous in a microwave than an oven honestly, as there’s electricity involved.

  • A Drawing Neko
    A Drawing Neko 28 days ago

    I'm S H O O K
    I love waitress

  • centpushups
    centpushups 29 days ago

    Did frasier go down hill There were low points but it just kept going up. Like a zig zag in a uptrend.

  • Adrian Torres
    Adrian Torres Month ago

    This is my new favorite video because he said my name (my name is adrian)

  • Joshua Paley
    Joshua Paley Month ago

    Please do the food from the American Dad episode “Stan’s food Restaurant” @bingingwithbabish

  • DR j
    DR j Month ago

    I want to make this at school

  • Hannah Elizabeth
    Hannah Elizabeth Month ago

    I love waitress so much. I actually got into the movie after getting into the musical they made for it

  • Shannon Clark
    Shannon Clark Month ago

    do have to brown the top? can i skip that step for aesthetics as i dont plan on adding the pecans

  • Jay K.
    Jay K. Month ago

    This mans is pretty much the reason I want to learn to cook

  • Jay K.
    Jay K. Month ago

    This mans is pretty much the reason I want to learn to cook

  • M Sagri
    M Sagri Month ago +1

    I hate non-profits that donate to women entrepreneurs, filmmakers, etc. Studies already show women have it better in these jobs already, so it’s kind of unfair to give the money to women, and not to the less fortunate in general, such as those from lower backgrounds.

  • no no
    no no Month ago

    “Horny Joe”

  • Megat Ismail
    Megat Ismail Month ago

    Roz!

  • Lauren Brawner
    Lauren Brawner Month ago +1

    The correct pronunciation is pecan not pecan, and definitely not pecan!

    • Logan Anderson
      Logan Anderson Month ago +1

      I hate that I read all three differently. Curse you human brain!!!

  • Isilranna
    Isilranna Month ago

    You should do pies from Pushing Daisies

  • PRINCE N LEE
    PRINCE N LEE Month ago +4

    Summin Up This Channel:
    I don't care about my weight.
    kool

  • metallicarocks911
    metallicarocks911 Month ago

    I think Roz is hotter, but Daphne makes better wife material :)

  • Thot Patrol
    Thot Patrol Month ago +1

    Its just a damn open Shepards pie

  • Sabrina V
    Sabrina V Month ago

    You should've done FALLIN’ IN LOVE CHOCOLATE MOUSSE PIE that i have to see

  • knox Wheeler
    knox Wheeler Month ago

    Interesting I wanna try that simple recipe!

  • EdyTheBoss78
    EdyTheBoss78 Month ago

    This isnt a salad!

  • Scorn of the moon
    Scorn of the moon Month ago

    I would have used candied pecans and maybe soak them in the brandy.

  • Michael Khounenorath

    It's called "blind baking".. Love you still

  • caitron neery
    caitron neery Month ago +1

    You should do bibimbap from We Bear Bears lol
    I wanna see some Korean food on here!

  • Miss.Vpandacake
    Miss.Vpandacake Month ago

    I thought he was gonna sing...

  • Maibre Edwards
    Maibre Edwards Month ago

    What if for the pecan cheesecake you made like a brandy caramel sauce and mixed it with the pecans? Then it might be more brandy flavored and it would spread better.

  • Joey Hibbard
    Joey Hibbard Month ago

    Brush down, thotiana.

  • Dog_Commander O
    Dog_Commander O Month ago

    69k current likes

  • Patrick Blake
    Patrick Blake Month ago

    I made the pie for Easter. Turned out great even if it didn't join the Clean Plate Club

  • Ann Truong
    Ann Truong Month ago

    darn i was hopin for a deep -shit- dish blueberry bacon pie

  • GanonGhidorah
    GanonGhidorah Month ago

    ...Undoubtedly, Daphne was hotter than Roz.
    And I'm not sure if the series actually does go "downhill".

    • GanonGhidorah
      GanonGhidorah Month ago

      Okay, I take it back - there was a slight decline with an unsavory character; it's around the time where Frasier develops a rivalry with his upstairs neighbor, "Cam Winston."
      BTW, how do you feel about Roz and Bulldog being together?

  • SoundCzech
    SoundCzech Month ago

    has your voiceover always had reverb added to it?

  • Xxblackoutxx 154
    Xxblackoutxx 154 Month ago

    How much salt do you use a video

  • Sonicfan The Nightfury 5099

    I made the Bad Baby Pie for Breakfast on the Weekend

  • Jolie - Jo
    Jolie - Jo 2 months ago

    You should take a stab at estus soup from Dark Souls 3!

  • C Rae
    C Rae 2 months ago

    That chocolate cake is on my
    List. Beautiful

  • Mystery Man
    Mystery Man 2 months ago

    7:29
    * drops phone *

  • visionary turmoil
    visionary turmoil 2 months ago +1

    can you please do the chocolate pie from the help???

    • C Rae
      C Rae 2 months ago

      Victoria Y. The one with shit in it? Lmao

  • bad punz guy
    bad punz guy 2 months ago +1

    How did she die?

    R.I.P

    • Miles Holder
      Miles Holder 14 days ago

      She was murdered by some asswipe illegal immigrant

  • felix carmona
    felix carmona 2 months ago

    Big kojuna burgers????

  • Foreign Smruf
    Foreign Smruf 2 months ago

    Ur good at cooking

  • wwuld
    wwuld 2 months ago +3

    Roz, it never went downhill, and Frazier is amazing

  • Maxwell Rainwater
    Maxwell Rainwater 2 months ago

    2:28 that's not a pie that's a keesh

  • Tara Chandrakasem
    Tara Chandrakasem 2 months ago

    He should make meat pies from adventure time

  • vNxthxn
    vNxthxn 2 months ago

    I baked you a pie oh boy what flavour

  • LaDivinaLover
    LaDivinaLover 2 months ago

    I think the chocolate pie would be better if the strawberries were slightly baked.

  • Zackery pribble Pribble

    Dalphine is definitely hotter

  • Brian the Trainer
    Brian the Trainer 2 months ago +1

    4:46 PIE BLASPHEMY 😂

  • chris18228
    chris18228 2 months ago

    Did you make your own version of the quiche

  • chris18228
    chris18228 2 months ago

    You should buy the paddle with the bowl scraper

  • Joshua Tillman
    Joshua Tillman 2 months ago

    OMG!!! Please don't ever say Pecan, "Pee-can", again. My ears are bleeding now. Pretend you're French when you say it, Pah-KHAN

  • Caitlin Medcalf
    Caitlin Medcalf 2 months ago

    ladies and gents, we are watching a man who has literally gone on a five K run in order to produce sweat for a recipe yet, the man does not have pie weights!

  • Aria
    Aria 2 months ago

    A brandy glaze and a caramel sauce really make the pecans pop. You can even try candied pecans for a sweet crunch.

  • ULTIMATE JOSHIEWOSHIENESS
    ULTIMATE JOSHIEWOSHIENESS 2 months ago +1

    Jane leeves for sure

  • young won
    young won 2 months ago

    male filmmakers need help too

  • Plummet
    Plummet 2 months ago

    Blind baking / pre bake not par bake thats not even a real thing