Making Instant Pickles With a Vacuum Chamber
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- Published on Jan 18, 2022
- I show you how to instantly pickle things with a vacuum chamber
See the full video here: www.youtube.com/watch?v=d5VcI...
See my main channel with longer videos: thexvid.com/user/TheActionLab 
Science & Technology
"Would you like a fresh pickle?"
"Pickles can't be fresh!"
"Watch and learn!"
@purpleXpotion Search it on youtube. If you watched it already. The exact and correction must pure laughter. If you don't. You are a karen.
By the way, the Substitute teacher is good at spotting a karren way advance( that's the commedic part there )
@TomTom X Quared Who?? šš¶
@purpleXpotion Thank you! (Like the Substitute teacher in key and peele) hahahahaha
@TomTom X Quared Bruh, no oneās even _legit_ mad.. just a little confused. Weāre talking about a _frickinā pickle_ here..š Itās really not that serious!! š
Go find another Karen. š
@purpleXpotion Congrats you win in the argument!!!
Why? this is why? I see the pattern on your replies. But I know how to defeat karen on public chat. It is NOT TO REPLY BACK THE KAREN AT ALL. Leave karen at top of the argument because eventually he/she will pull back down and sometimes when it's too high, the fall will be catastrophic. And the challenge is to figure out how to recover from it.
In short grow up. That's spirituality!
"That's a good pickle." *looks worriedly into space*
@Perfecto Pubg pickles are sour but we just collectively agree he grimaced as if he's just made some grave scientific error
I don't understand this joke someone help me.
The dude fall over
That's just his resting pickle face
This comment made me laugh way too hard
Would this fast pickling method damage the cells or general structure making it less crunchy? Could be cool to see a comparison
It looks *more* crunchy than a normal pickle
Sounds pretty crunchy at the end.
I canāt imagine how crispy those pickles would beā¦ This has to be second to only a Kenny& Ziggys pickle, which is a sort of partially pickled pickle. I theorize that this vacuum process produces a delicious and very crispy pickle, like you said.
Him saying: āThatās a good pickleā
and the next second making a face like heās about to throw up š
because I think the amount of vinegar infused into the cucumber is way too much š¤£
Iām a chef and we actually do this in professional kitchens with our Cryovac machines. With literally anything we want to pickle
Is this how vlasic makes crunchy pickles?!?
Why people had to link everything to heritage that doesnt even required
@Anime is cringe. Go to your local restaurant and ask for internship or just go from vegetables cutter labour š¤£
@Anime is cringe. for someone with the name anime is cringe, your being kinda cringe rn
@Niall Tracey From what I understand during the pickling process the acid in the solution replaces the water in the product through osmosis, lowering the pH of it and making it more shelf stable over time.
The difference between pickling with a vinegar solution and with a salt brine promoting the growth of lactobacillus is that the vinegar solution already contains the acids that replace the water in the product and does not require fermentation while the salt brine requires the bacteria to create the acids first.
I may be wrong but the only acidophilic bacteria that would be useful is the one that creates acetic acid (vinegar) which if you are using a vinegar solution is not necessary to create more vinegar and I am not sure any of that bacteria is present in the products you are trying to pickle or in the vinegar itself. If there was a secondary fermentation there should be pressure building up from the gasses being created, I have not noticed that when pickling with a vinegar solution during the times I have pickled things with that method.
If i had this , Iād make pickles alllllll the time! This video made me so happy and excited lol i love pickles šš¤£
That's amazing can you essentially do the same with a pressure cooker?? That would be great or if they made a kitchen cooking machine that had this vacuum chamber feature that would be nice too. You could make all kinds of pickles super fast š maybe even kimchi in just a few minutes š¤¤š
I love these shorts ā¤ but I was even more thrilled that I finally saw the face to go with the voice... THANK YOU!š
yo not gonna lie this channel might be one of my favourites and im so glad i got recommended it. Keep up the good work! This stuff makes me, and Iām sure lots of other people entertained
this man makes literally anything interesting. this is definitely my favorite shorts channel on youtube.
@Luke Maker, You'll get more of his videos in your suggestions if you comment. So, you're either incredibly ignorant about the platform you're using, or you're stirring the pot.
Thatās a good pick š
Check out doug conn.
@Ryan Wilson boomers when you are happy over a small thing:
Me too..i hated physics but he makes it look/seem fun
āThatās a nice pickleā
The cucumberās flickering life essence: āWell yes, but actually noā
"He turns himself into a pickle, funniest sh*t I've ever seen!"
Pickle Rick !
It's so nice to see Todd Howard following his pickle dreams
Technically correct, but many pickles have a level of fermentation going on too that breaks down enzymes etc.
Source, I get gassy eating cucumbers and tried this with a food saver and they still make me gassy like this
Honestly with all the cool stuff he post, the most important lesson I get from this guy is that I need a Vacuum Chamber as a home appliance
Vacuum pumps are used in an obsurdly large amount of manufacturing processes.
@Richard Romaine that costs like less than the shoes i bought for school in my country lol
Yeah! This can totally be a commercial product.
Hahaha, right?
@Art Within brining chicken lets the flavor seep into the chicken kinda like a pickle
This is a great demo for creating various innovations for many companies, who knows? We might not need to wait years to make pickles or anything that goes through the same process
I look forward to more "pickle science".
I don't know why, but this guy always makes me feel relaxed.
I need a vacuum chamber right now. If I could make pickles just like that my life would be complete. š
New brand: minute pickles, all your pickle needs in 60 seconds
6.9K likes š
@DynamicWorlds that sounds more intelligent than I can actually do
The main problem is the vacuum chamber.
If you could get a vacuum chamber sufficient to cause this set up to not use a compressor, but be basically a space in a piston chamber hooked up to a giant flywheel or something, you could set up something with an absolutely absurd throughput rate turning cucumbers in brined vinegar into refrigerator pickles about as fast as you could get them in the jars and close said jars.
Set up the entire thing and you could be shipping out pickles the day the cucumbers for them came in.
Alternatively, if you could miniaturize that kind of setup (also avoiding a compressor because those are _loud)_ using another flywheel or a capacitor bank or something and have it be reliable and easy and cheap to maintain, you could sell it to sandwich shops to have their own pickles made fresh to order for every sandwich.
Could legit be making the pickles while it was being toasted/in a panini press with a pickling brine unique to the shop (or even sandwich).
If anyoneone has the know-how to make a vacuum chamber that can run without a compressor and fit into the workings of either a bottling plant or sandwich shop THAT is how you make money off this idea.
That's wha-
*Ahem*
That's what she said lol
I need a vacuum chamber right now. If I could make pickles just like that my life would be complete. š
Pickle companies:
āWrite that down! Write that down!ā
You just taught me how to make pickles in my own home without having to wait forever. Damn
"Now he proceeds to make a monopoly out of selling pickles"
Now, if you can show us how to cook a burger in a few seconds, we'd have the perfect instant meal
@Tricia McIntosh if thats nasty then call me a dump cause its a must to have them on mine lol
@analogdistortion hydraulic press burger
@Tricia McIntosh pickles on burgers reign supreme
Like spy kids!
Gosh that sounds amazing a crisp fresh pickle. I will now forever be wanting
"We need pickles right now, but all we have is cucumbers and a jar of vinegar."
"Hold on. I'll get the vacuum chamber."
"What?"
You should do more culinary chemistry. This is awesome
š„
Important question: do they maintain more crunch than a conventional pickle?
You just solved the shortage of pickles leading to inflation. You deserve a nobel prize
Time for
Mason jar stocks investments !!!!
@Honu pass that shit
@Adam Badali ayeeee Iām rolling a blunt now haha
Make that man president.
@Gregory Ballestero or 69
This man makes instant pickles... I'm jealous lol.
Suddenly I want a vacuum chamber to pickle things š
I always want to make pickles but I'm never patient enough to wait. I always end up eating cucumbers dripping in vinegar. This changes everything
āThatās a good pickleā
*instantly makes a face that says otherwise*
Nice, a pickling speed run. That's going to be useful in the future.
I need that pfp immediately.
Can i get ur pfp as well
Your profile picture.š¤š¤š¤Øš¤ØšÆšÆš¤£š¤£š¤£š¤£š¤£š¤£š¤£š¤£š¤£šš
@Toad's Stool You can't make me laugh twice that's illegal
Its not.
This is awesome Makes me wonder if this how restaurants make their house pickles
Dude..we just should ALWAYS make pickles with this method š
I have a vacuum chamber and have been wondering what to do with it (I already use a vacuum pump for work so I collected this chamber for free). This is the first practical use Iāve seen, besides drying out electronics.
this was super interesting! well done :)
"I kid you not chef, he turned those cucumbers into some pickles using a vacuum chamber, funniest shit I've ever seen."
@Onyvox i wouldn't say so much condensing as warning... i like good food so i know how it should be made and you hsould hear my advide before trying....
If you do end up liking thoes kinds of pickles then that's your choice your taste...
But don't expect it to resemble the top notch good pickles you can buy...
@donotlike 4 anonymus
It doesn't sound as a joke.
By stating that these are 'poor pickles' and replying to other comment with 'I was raised to like X instead' -
Your message comes off as condescending and trying to put your preference above others, as if it matters.
I'm enjoying the vacuumed pickles because I want to and I can.
And so can the others.
@anoN Nona it's not gatekeeping when it's literally fact
Unfunny
@Sheeplehunter i mena it was a joke....
First of all...
Secondly.. i basiclly raised my self into a fine well balanced fairly ethical individual....
Also when in my life i cared about loosung weight i never had a issue to
I have no self control issue i simply have no reason to
I prefer good food.....
(I've had issues of health and depression ever since i remember my self...
-long before i got fat obviously...)
You gotta enjoy rhe little things in life
"I told you to prepare them beforehand"
"Don't worry mom, let me grab my vacuum chamber"
Action Lab Shorts: "Oh man, I'm all out of ideas!"
Random person: "You really are in a pickle!"
Action Lab Shorts: *this*
Can't taste as good can it? I love pickles
You can also make pickles with them fancy cool whip dispensers you see at some restaurants. Just toss your cut cucumbers in with the seasonings and brine then add COĀ²
This is one of those tools that extra sciency characters in shows use to flex their mass knowledge over science. Just to make pickles faster
@fudge nuggert sippinslide well they can make instant pickle
Or business man
@Tangerine Tech i was literally about to mention Gale Boetticker's coffee brewer
It reminds me of the coffee from breaking bad that dude even said he used a vaccum chamber
@Emma Porter best comment on this video and its a reply!
You can make a nice easy pickle by slicing the cucumber then adding it to a malt vinegar/sugar mix for about 4-6 hours, you can also add slices white onions.
I finally see a reasonable excuse to make a vacuum chamber š
You are A Amazing Scientist šŖš»
I as a Chef completely approve of this.
I have run out of pickled beetroot during dinner service before and I simply used my vacuum packaging machine exactly this way to achieve 'pickledness'.
@SkyGuardian Ye :D
Pickledness ššš
I like how he's just finding things to do with the vaccum chamber. Hes probably really proud of it, I would be
Heās made very good use of the purchase š gotta make every cent count
@my first crappy video Billy have you seen his house.... it's a huge mansion with a pool
@my first crappy video Billy not really. And itās not like heās broke either. His day job is working on fab processes at Intel
It was probably exp and he wants to use it more
Well now I want a vacuum chamber so I can make pickles lol
"Hey, how's it goin'?"
"Well, I'm in a bit of a pickle."
"That sucks."
"You can say _that_ again."
Underrated comment
"These pickles are good, how long did it take to prepare them?"
"5 minutes."
This is really interesting. With this you could actually have fresh pickles.
"That's a good pickle" is meme worthy
That's what she said
Funniest meme I ever read.
It has a Tobias Funke vibe.
You have my full support !!
Takes a pet like no problem
Looks tasty šš
Now that's the best tasting pickle i ever heard!
I love this man. I love that he has a weird voice and gives no poops what anyone thinks about it. You've overcome your weird voice and made the world a better place in the process
What is the minimum vacuum you need to accomplish this? Could it be done with a home vacuum sealer?
"Thats a good pickle" really defines how scienetist can be chefs too
@Miguel oh poor baby gonna cwy
Well gastronomy is science too
W.W lookout
Anyone can cook
I love these comments
You know he's a scientist when he calls a brine "a solution"
Ingenious ! Going to make me a vaccuum chamber for the kitchen. All marination and pickling will be done in less than 5 minutes, not hours or days!
Its quite easy to make. All you need is a very strong box and an air pump really
thatās incredible bro iāve seen this with nitro canisters which is crazy expensive but this is sooo cool lol
I need this now ā¤ļø youāve unleashed something dangerous š
"Shit I forgot the pickles for the burger!"
"How far is the store from here?"
"30 minutes..."
"Hold my beer."
@Matty Chae "how far is the store" "30 minutes away" "hold my beer, I'm turning in the vacuum chamber". It was implicit that it was an alternative to going to the store
Yeah let me grab the vacuum chamber real quick.. oh wait I dont have one
@Johan T beat me to it
"hold my vacuum chamber."
if youre going to the store just get some damn pickles š
OK, you just moved from amazing to godlike in my book!
Never thought, "pickling happens faster in a vaccumm" would be something I'd value.
Wow that would be cool to do with other delicious pickled stuff. Like a pickled egg and a pickled pig foot. Oh and I wonder if it can make kimchi that fast.
Love you videos, always interesting
That came out far too naturally "that's a good pickle" š¤£š¤£š¤£
This man sure does love his vacuum chamber
Seen tons of your videos. Now I want a vacuum chamber
Ok now I want a vacuum chamber if for no other reason than to be able to make on demand pickles š
āHoney, do we have any pickles?ā āNo, but let me just STICK THEM IN THE VACUUM CHAMBERā
You can do this with a whipped cream canister.
Thats fucking awesome
Rick Sanchez : _(Makes Instant Brownies)_
Action Lab : _(Makes Instant Pickles)_
_"Oh yeah, it's all coming together"_
mmmmm this must make the most delicious freshest pickles EVER š¤¤
This makes me want a vacuum chamber now lol
Stand them vertically then apply vacuum, release brine solution from bottom filling to top .When equalized apply vacuum a second time and watch bubbles appear and not allowing brine solution to enter hold for a short time.After a few minutes slowly release and watch how much more liquid is absorbed .
This guy never misses with random, interesting one of a kind content
This feels like an x to doubt for me. You can get the air out but is the brine really going to diffuse with the liquid inside that quickly?
This man just revolutionised the pickling industry.
Waitā¦.so youāre telling me pickles donāt come from a pickle tree? My whole life has been a lie!!!
But in India cucumber pickles are rare,
We usually prepare pickles out of raw mango,garlic and lemon etc, that comes with the red liquid which is salty,sweet, spicy at the same time.
And it tastes really good.
And especially the pickles prepared by my grandma are the best!!
I wonder if any pickle businesses could start doing this, as well as adding in other flavors since they won't have to worry about sugars and things growing bacteria with time
yeah, pickling is practically doing the same thing as this, it's just a slower process and makes use of bacteria instead of artificial vacuuming
Almost all pickle companies and hone picklers do this process, they probably just don't realize it. In canning, once the food is placed in jars they are sealed then heated in a water bath or placed in a pressure cooker. This causes the air inside of the jars to expell out the lids and upon cooling a vacuum is formed inside of the jar. That is why you get a pop when you first open a pickle jar and why there is a pressure tab on the lid.
I need to have a vacuum chamber so I can make instant pickles too.
Gonna beg my mama for a vacuum chamber. Dude, you have no idea the monster you've just created. I love pickles so much I'm gonna reek havoc on this household
Okay. Now I can't help but wonder if you ever tried using your chamber to assist in any molecular gastronomy related experimentation.
I think of how low the pressure is in a crock pot, and how a consumer sous vide is usually just something to regulate the temperature to a very finite degree, when sous vide actually means "under vacuum", and therefore I believe that the traditional sous vide cooking must be under some sort of additional pressure when compared to a standard crock pot that you would hook a sous vide node into. So, just spitballing, but there should probably be a hundred or more other simple, intuitive applications that wouldn't require an insane amount of culinary background to make happen.
āYou never eat your experiments in scienceā this guy making perfect pickles
This should totally be done in science classes in school when a teacher has a vacuum chamber for a lesson instead of just making water boil.
@Chase Goddard by your logic what exactly is learned from any use of a vacuum chamber in classes? This can be used in those same lessons
@Mochi the American education system is overly limited all around, but thank you for the explanation!!
As a chem teacher. What topic would be taught here? Diffusion vapor pressure? It's a great trick but almost every youtube video didn't really teach chemistry, it excites curiosity. It help kids say "that's cool now lets learn more in class".
@Mochi we were allowed to do pretty much whatever we wanted in high school though, up until then the schools wouldnāt really let you do anything, but the second you hit high school itās just āwell for chemistry today we are gonna learn how to make ice creamā n my other teacher would let her dog pull me around on my skateboard around school, yet my psychology teacher had to take abreak from school (assuming it was a suspension) because he decided to teach everything his class was supposed to about rather than what is āokayā one of the best teachers Iāve ever had, Mr. Jenkins is a beast.
@Mochi well we once in school made salmiak (ammonium cloride) (salty powder used in candy) no idea what the english word is. In school which is literally made with made with 2 highly dangerous chemicals hydrochloric acid and ammonia. And ate it.
Sorry for bad english. Converting sience ist the easiest
My restaurant already does this with a vacuum pack machineā¦ itās already well known in the restaurant industry lol
I want a pickle now. That made my mouth water.
I somehow doubt that a vaccum chamber pickle can match the taste of a true time consuming pickle. Very cool video though.
You might have accelerated the osmosis phenomena by doing so, but to have a ''perfect'' pickle you'll need to add some lactobacilli bacteria to develop all the flavour of pickles, not just the acidity
His reactions are always "Amazing" or "So cool", right in line with this. I'd have laughed so hard if just to switch it up he took a bite and was like "This pickle tastes like shi-" and then the video cuts.
Someone could probably actually make instant pickles work
We must hide this from the pickle industry. We will be eating instant pickles!
This could legit solve food storage for living on other planets
Used to see TV ads for a vacuum marinating chamber. It wasn't a good vacuum as it was achieved with a hand pump but you could put it on this spinning base to keep it tumbling to keep everything covered in the marinade.
Really curious if you could speed marinate some meats and test it with other methods, maybe make this a food channel idk š¶
Didn't expect that to be possible! Amazing!
@DeckT_ If you find a channel that posts daily exclusive scientific discoveries that are completely new please share with the world, would single handedly improve our progression rate.
@DeckT_ Really? I have never heard of that
yep I mean that is nothing new, that is exactly how many restaurants make their own pickles.
@Hi I'm Ry Guy 69th like, I win, what's the prize?
First