Pastry Chef Attempts to Make Gourmet Takis | Gourmet Makes | Bon Appétit

I absolutely love the chemistry everyone in this company. Claire making Gabby and Sohla a vermouth and Gabby being a loving ray of sunshine gives me life.

Yo i grew up eating Tastykakes all the time. I know it’s a bit of a regional treat, but I’m pretty sure they are distributed all up and down the east coast at this point. I want to Claire attempt to make her version of a Butterscotch Krimpet.

These white people are so surprised at Takis while I be over here eating 2 bags a day

why is my mouth watering as the were eating it in the beginning-

eN TODO EL MALDITO VIDEO SE ME HIZO AGUA EN LA BOCAAAA

*DROOLS IN MEXICAN*

I wish she would have tried annatto instead of beet powder

If you smoke them like cigarettes, then they do actually kill human beings

White people be like: 2:00

she looks so old

How do I like. Apply?

i am so confused as to why so many people here have never had takis. i was legitimately offended

Please make flat ones or like unfolded

That is why my taki order took so long

Petition for Wholesome Gaby Vermouth Hour.

the way the guy at the beginning pronounced takis is the same way my mom does 😂 im like "can i have some takis?" and shes like "you want tAAAkis?" smh

If only she knew how to roll a blunt lol

Why was she frying the spices 😱😱😱.

No one:
Absolutely no one:
Migos: 2:03

She's choosing the ones with barely any power....im on the edge

*screams in black* 👁👄👁

Everyone at my high school loves these, and I’m the only one who doesn’t like them. I’m fine with the spicyness but I’m not a fan of the taste.

Soooooo , she "unrolled" it in water and everything and couldn't see its grilled ... And kept .... On ... Frying them ...

Dammit. I'm craving guacamole takis now.

The test kitchen has characters you would see on a show like the office lmao

Make gourmet soda

The way she pronounced masa harina triggered me so much 😂

How is it that so many of them hadn’t eaten takis before? 😂

Omg I just wasted 33 minutes of my life watching this lady fail and fail and then succeed at making takis lol 😝

How hungry I am now:
l
v

wtf are takis and why do they look like watermelons in the close-up ?

Nobody’s takis are better than the originals

When white people discover takis

I see why she’s a tortilla chef and not a doctor or lawyer, her procrastination surpasses anyone I know to the point she forgets her job til the next week, Wat was she doing that made her forget she’s a chef?
Also ur a chef working on a tortilla chip for three days straight, how do u not notice the black grill marks on every taki🤦‍♂️

This lady is pretty dumb.

Try adding the seasons to the dry masa

Props to you for using the korean brand of chilli powder

I bet my life that their fancy taki recipe didn't even get remotely close.

Claire and Rick need to make Conchas together. Please.

I'm eating takis while watching this

OMG ARE YOU SIRIUS I NEVER HAD TAKIS OOOH NO WAY

And then there’s me:

Struggling to make eggo waffles

Them: eats takis packs a punch
Me:ON TO THE NEXT

I noticed that you were talking about the Taki size but actually some of the Taki (factory made) in the bag are like super thiccccccc

I love Takis they are my favorite snack ever and I have tasted almost every one of them

These people grew up having fruit as a dessert and it shows

nobody:
claire: 4:06

my mouth is watering just watching them open the bags

omg! i swear she is so cute!

Hey guys, just fyi, the H in "harina" is silent. So it's pronounced "masa arina".

Air fry it?

😂🤦🏽‍♀️I cannot

I want takis so bad now

Seasoning on Takis is gross. Doritos version is way better. Esp the cheese explosion.

how they reacted to eating a taki is honestly how i expected a pro chef would react to eating one

I wish I had all those packs

Orange bag is the best fight me

White people discover takis lol I'm pretty sure you find em at Walmart

Not all takis are made perfectly.

When the gourmet version looks like when you lick the chip :/