Binging with Babish: Nachos from The Good Place (plus Naco Redemption)

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  • Published on Nov 5, 2019
  • The Binging with Babish Cookbook on sale now!
    www.bingingwithbabish.com/cookbook
    Spoiler alerts generally aren't an issue with single-camera sitcoms, but in the case of The Good Place, my video description will be understandably sparse. If you haven't already, just go watch it - if you have, join me this week as we come up with an excuse to celebrate national nacho day (which is in Februrary for some reason)!
    Music: "A Beautiful Life" by Broke for Free
    soundcloud.com/broke-for-free
    Latest episode of Being with Babish!
    thexvid.com/video/N44XgSRE-gY/video.html
    My playlist of preferred cooking tunes, Bangers with Babish!
    spoti.fi/2TYXmiY
    Binging With Babish Website: bit.ly/BingingBabishWebsite
    Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
    Patreon: bit.ly/BingingPatreon
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Comments • 6 413

  • Binging with Babish
    Binging with Babish  7 days ago +14247

    These nachos clocked in at 6.7 pounds, as I'm sure you were wondering.

    • HisMajesty_ Velvet
      HisMajesty_ Velvet 18 hours ago

      Binging with Babish you should colab with matt stony

    • Vincent Vaughn
      Vincent Vaughn 19 hours ago

      I gained 6.7 lbs just looking at this video, what a masterpiece! 👍🏽

    • anhero23
      anhero23 2 days ago

      When this Babish hits over 88 kilos, we're gonna see some serious shit.

  • Alexa Chesnut
    Alexa Chesnut Hour ago

    My stomach is growling so I think I can declare these nachos Texan-approved, an honor of the highest degree

  • bob bib
    bob bib Hour ago

    the world may never know

  • The Bystander Guy

    Honestly your videos have encouraged me to cook much more and even surprise my family with some food. Keep it up

  • Goran Zdravkovic
    Goran Zdravkovic Hour ago

    Holy crap that Chef John reference was top notch.

  • Jordan Arnold
    Jordan Arnold 2 hours ago

    Chef John would be proud of that rhyme, sir.

  • mario vergara
    mario vergara 2 hours ago

    Babish! Can you please try to contact chef John and try to make something together? Please!!

  • Alucard
    Alucard 2 hours ago

    When you put a garlic in an acid,


    I dont know what will happen..

  • Guadalupe Anguiano
    Guadalupe Anguiano 2 hours ago

    I love you dude, but please just say nacho cheese. My neighborhood taco truck dude got talked down to because some chick asked for queyso (meaning nacho cheese) and he gave her queso fresco or some type of mexican cheese (not nacho cheese) and she was like "THAT IS NOT QUESO". Queso is cheese in spanish, nacho cheese is nacho cheese. Also my mom makes the picked jalapenos except with carrots and onions adds some sweetness but I like more acidic jalapenos maybe I'll try your way.

  • Nessi Sanchez
    Nessi Sanchez 2 hours ago

    I knew that voice sounded familiar, but I couldn't place it. It was the tootsie roll ad

  • TheAutobotPower
    TheAutobotPower 2 hours ago

    Disgusting.

  • Joe Garcia
    Joe Garcia 3 hours ago

    I wonder if Brad Leone knows what happens to garlic after you smash it???

  • Dinobat
    Dinobat 3 hours ago

    These look disgusting. I'll make some tomorrow....

  • Evan Levine
    Evan Levine 4 hours ago

    Was hoping for some sodium citrate action on that queso

  • Gwynaeth Atwood-Pettit

    I just make corn chips in the oven without anything. They turn out great.

  • The Anonymous Cuber
    The Anonymous Cuber 4 hours ago

    He started the queso the same way I start my Mac and cheese sauce. Make a Roux, add milk, slowly add the cheeses, and more butter. Then same garlic powder, mustard powder, and little bit of horse radish

  • Alowishus Davander
    Alowishus Davander 4 hours ago

    I got the Tootsie Roll owl first time around, and it did make me laugh! As the Chef John nod did as well.

  • Addde
    Addde 4 hours ago

    *espera... ¿los nachos eran tortillas?*

  • Cesar Reyes
    Cesar Reyes 5 hours ago

    Me (a Mexican): **Just buys a big ole’ can of nacho cheese and a big ass bag of chips**

  • Itzumii Amatzura Hook
    Itzumii Amatzura Hook 5 hours ago

    It's so weird hearing that you called that cheese sauce "queso" when that word literally just means cheese in Spanish and nothing else. When you say it has cheese and queso is like saying "cheese and cheese" XD

  • Mandy McManus
    Mandy McManus 5 hours ago

    Perfect guac. Trappy's jalapenos are crispy, btw.

  • Leo Loera
    Leo Loera 6 hours ago

    Does it taste good without onions,silantro,garlic and tomatoes and sour cream and guacamole

  • shakezilla29
    shakezilla29 7 hours ago

    binging with sellout

  • Professor Snape
    Professor Snape 7 hours ago

    It's a stoner's paradise

  • Vera Ryzhik
    Vera Ryzhik 8 hours ago

    Meatloaf from misery please!!

  • Anas Alwash
    Anas Alwash 8 hours ago

    "you are chef john of .. whatever is going on" .... LMFAO

  • weak limbs
    weak limbs 8 hours ago

    That commercial ended in like 2010 I highly doubt people dont know it lmao

  • Chicken_Nuggets_Are_Pretty_Good

    I just made some... interesting... nachoes myself. Ketchup, pickle, bacon nachoes to be exact
    Actually were really good

  • Josh K
    Josh K 8 hours ago

    "You are the chef john of...whatever's going on."
    GAME RECOGNIZE GAME

  • Winter Winner
    Winter Winner 8 hours ago +1

    It is amazing how you can make these amazing foods on so little info you are amazing!

  • Tan
    Tan 8 hours ago

    Love all your episodes....but ...still waiting for a recipe from the Gilmore Girls lol! :)

  • blue smurff
    blue smurff 8 hours ago

    Is it me or he's got a really deep, sexy voice ? Like not seeing his face adds to it

  • Hompanera Rocks
    Hompanera Rocks 9 hours ago

    Na ch o chees bro

  • ThatSeventyThirdGuy WhoRaps

    Im insulted that you think Im too young to not know about that commercial

  • Music Menace101
    Music Menace101 9 hours ago

    I don’t know why (Probably ‘cause I’m an idiot) but I never connected until now that tortilla chips were made FROM tortillas.

  • WEX
    WEX 9 hours ago

    please comment my comment and comment your comment so you comment my comments.

  • Karina Juarez
    Karina Juarez 10 hours ago

    Why was the Tootsie Pop owl impersonation at 3:50 and 6:50 perfect ?!?

  • shayla Carrasquillo
    shayla Carrasquillo 10 hours ago

    Omg I remember that old commercial. You just took me back when I was 6 years old .

  • S U P E R S U T T
    S U P E R S U T T 10 hours ago

    They still occasionally air the Tootsie Roll owl commercial fyi

  • Sam Hammond
    Sam Hammond 10 hours ago

    Babish has a rare gene that makes cilantro taste like soap

  • Nikolas Owens
    Nikolas Owens 11 hours ago

    Thst tootsie pop commercial is still on the air

  • Maxtastic101
    Maxtastic101 11 hours ago

    That food wishes ref!!!

  • Anna Sharanevych
    Anna Sharanevych 11 hours ago

    ngl the fact that he was fried made me so happy

  • SavageRap Honey
    SavageRap Honey 12 hours ago

    stoned friends in the other room 🤣🤣

  • مهند النداوي

    You ‘re great man😍😍

  • Joseph Gerber
    Joseph Gerber 12 hours ago

    Oh my gosh tootsie rolls, the ad creeped me out as a kid

  • Hockeyplayer 05
    Hockeyplayer 05 13 hours ago

    I think I'm the only one who loves nachos
    But doesn't like it with guacamole

  • Michael Cote
    Michael Cote 13 hours ago

    This may have been my favorite one yet, I mean the dance moves are sick and reminiscent of every cool dad from every 80s sitcom. Then there’s the nachos I mean I have to agree , nachos may be the greatest food of all time. With this said I have another challenge homemade trash can nachos. Can you recreate what porn star chef guy fieri serves at his restaurants but, better?

  • beachgirl445
    beachgirl445 13 hours ago

    why doesnt he give recipes.

  • jay7tennis
    jay7tennis 13 hours ago

    This is my first recipe of yours that I tried and everyone in my family were giving me such high praise on it! I had a bit of trouble on making the roux cause I didn’t really know how it should look. Perhaps an over the head shot would be useful? But I practically watched and rewatched through each part to get the cooking done and the queso turned out okay I think. Thanks Andrew!

  • Fernando Barrera
    Fernando Barrera 13 hours ago

    Did i just see you start the stopwatch on a Submariner? 🤨...🤣

  • Bot Killer
    Bot Killer 13 hours ago

    One....two.....three *CRUNCH* I know where that’s from it’s the famous commercial or the tootsie pop

  • , I left you a comment.

    I don't know what i did, but my cheddar didn't end up all saucy :S
    Edit: I just looked up 8 ounces and I apparently did double that :S

  • huttio srreu
    huttio srreu 14 hours ago

    The “your probly too young killed me” I knew exactly what you we’re talking about

  • Nicola Keely
    Nicola Keely 14 hours ago

    I need to eat these. Right now.

    • huttio srreu
      huttio srreu 14 hours ago

      Why do I watch food videos when I’m hungry

  • Christian Bacigaluppi
    Christian Bacigaluppi 15 hours ago

    I prefer the jalapenos fresh, & not pickled.

  • M.C.- 01 Airsoft
    M.C.- 01 Airsoft 15 hours ago

    Babish!!! Season 16 Episode 2 of the Simpsons, Marge’s wasabi buffalo wings!!! Let’s see it happen!!
    P.S. I’ll keep posting this on your videos till you see this!!

  • Nick LaCourse
    Nick LaCourse 15 hours ago

    Nasty Patty! Nasty Patty! Nasty Patty!

  • AFX Gaming
    AFX Gaming 15 hours ago

    Lol loved the chef john comment, love both this channel aswell as food wishes

  • Seamus Appel
    Seamus Appel 15 hours ago

    Can you do a holiday cocktail episode?