Eating The WHOLE Animal! NINE Course NOSE to TAIL Feast in Singapore

  • Published on Sep 27, 2017
  • I was invited to Dehesa in Singapore to eat a WHOLE animal. My first time trying out Nose to Tail cuisine.
    The restaurant:
    ◈ Equipment I use for filming◈ :
    Sony RX100 Mark V:
    Wide Angle Lens:
    Camera Mic:
    Camera Lights:
    Handheld Audio Recorder:
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Comments • 888

  • bug productions
    bug productions Day ago

    God damn. This all looks magic.

  • Gabrielle Chung
    Gabrielle Chung 5 days ago

    Kudos to the chef and to you for making this vlog! Entertaining and informative. Thank you!

  • Anne Corey
    Anne Corey 2 months ago

    You in. Singapore lucky you wish I was there to help you I,m Singaporean now living in Spain don like it food here not the same like. I eat at Singapore we got. Singapore Restaurant here still not the same they cannot get the freshest stuffs like in. Singapore thank you for sharing.

  • Jerome Pickus
    Jerome Pickus 2 months ago

    thanks for pointing that out!

  • sonia aguilera
    sonia aguilera 2 months ago

    Saludos desde mi país Chile 👀🇨🇱🇨🇱

  • sonia aguilera
    sonia aguilera 2 months ago

    Mike, prefiero mil veces la comida callejera!!😋😋

  • raven scott
    raven scott 2 months ago

    the chief talks with his big knife !

  • Curley Pubes
    Curley Pubes 3 months ago

    Singapore has legal marijuana? In CBD area?

  • Serene Lee
    Serene Lee 4 months ago

    oh dear... i got interested and tried to chk out the place and its closed down already?! :( rental here is killing biz

  • Artistry R. Rene'
    Artistry R. Rene' 5 months ago

    The music is off the chain. And the food...yeahhhh... I would dig in!!!

  • Monica G. Davis
    Monica G. Davis 5 months ago

    Well you sold me! Food Looks so friggin good!

  • C J
    C J 5 months ago +1


  • Michelle pinkney
    Michelle pinkney 6 months ago

    2:55 three hands for the sausage 😏

  • Bruce Tsai
    Bruce Tsai 7 months ago

    your stomach is a universe

    GULLWORKS LTD. 7 months ago

    Roota to the toota...

  • Anthony Delfos
    Anthony Delfos 7 months ago

    How do you stay thin men🤣🤣🤣

  • Dave's Trades
    Dave's Trades 7 months ago

    Mike grew an extra arms just to eat the sausage and film lol

  • Cherry_ Boy
    Cherry_ Boy 8 months ago

    When did pepper become spicy, indian food or curry is spicy and an explosion of flavour, chilli is simply hot so your food isn't spicy its just hot. Thats all

  • Eddie Hoff
    Eddie Hoff 8 months ago

    I have war he'd many of his food videos. They have all made me hungry. This is the first one that has made me salivate throughout the whole food tasting experience.

  • Michael Breckshot
    Michael Breckshot 8 months ago

    How do you make chocolate ice cream with chocolate alone?

  • Oliver Loi
    Oliver Loi 9 months ago

    Mike, are you not worried about eating dirty pig meat???

  • viniv20
    viniv20 9 months ago

    LOL hot sauce spoon barely touches lips : man this one is killing me ! but hey might be good on the cheecks : * adds a whole spoon of sauce * X'D

  • Francis Inghels
    Francis Inghels 10 months ago

    french are best chefs.....

  • Creme Jockey
    Creme Jockey 10 months ago

    Are you on the food network yet? When they finally sign you you get to go back to all these places for free.

  • Anne Taylor
    Anne Taylor 10 months ago

    Another fabulous video. The chef is a genius. I would love to have been there. Thx!

  • Louise Rose
    Louise Rose 11 months ago

    Defo have to go to this restaurant if I go Singapore 😭

  • Grace Lim
    Grace Lim 11 months ago


  • jessejauregui
    jessejauregui 11 months ago

    From the rootah to the tootah lol

  • Isabella C
    Isabella C 11 months ago

    Can someone tell me what the difference is between Shrimp/Crawfish/Prawn

  • Larry Leventhal
    Larry Leventhal 11 months ago

    What a meal! I want to go when I get to Singapore next week.....but it's closed.🙁

  • permeus2nd
    permeus2nd 11 months ago

    Nose to tail food aka how my grandfather used to prep food, he made his own braun and tripe also his own potato wine (very nearly killed our dog when she eat the fermented muss that he threw out on the lawn, she was fine but it’s both funny and sad seeing you baby girl (still talking about my dog) doing a Bambi)

  • elise hamilton
    elise hamilton 11 months ago

    nice painting

  • LednacekZ
    LednacekZ 11 months ago

    i loved the fork swing. The food was so good he lost control of his body movements.

  • Baby Cakes
    Baby Cakes Year ago

    You are living life Mikey!

  • Andres The Pro
    Andres The Pro Year ago

    Did anyone notice that there were 2 forks and a knife at 2:57? How did he do that

  • Mike Zhu
    Mike Zhu Year ago


  • Aniket Bhunia
    Aniket Bhunia Year ago

    You are my idol. The way you describe food and your expressions take me to a happy state of mind. Thank you for the videos and keep doing this.

  • Joan Martinez
    Joan Martinez Year ago

    I love your videos it the oonly way I can feel and see all the places I would love to go. See I'm disabled and have to use a wheelchair and elevators to go places and I don't see many if any in these places but they are beautiful

  • Ozzy Brew
    Ozzy Brew Year ago

    Beautiful food

  • Wanda Joy Hoe
    Wanda Joy Hoe Year ago

    I thoroughly enjoy looking at these dishes and most certainly wish I could be sharing your choices!

  • Buddy Foster
    Buddy Foster Year ago

    Like Rogue from X-men lmao. We’ve gotta be close in age bc you always make these great references I don’t know if everyone really gets but I love them.

  • Richard R
    Richard R Year ago

    I need this spicy in my life. I am so envious of your travels. So much want.

  • james jamas
    james jamas Year ago

    Usually im not into food that we westerners consider "weird", but this pigs head cake looked like its worth a try for me.

  • Senpai
    Senpai Year ago

    I need to visit this place.

  • Saine Torres
    Saine Torres Year ago

    How did u not have a mild to severe heart attack?? Ur blood must’ve been sludgy for weeks!!! But what a way to go! 🙌

  • R I C O cumming
    R I C O cumming Year ago


  • Najaka Carter
    Najaka Carter Year ago

    I'm being distracted by the painting in the background....

  • Greta mmm boi
    Greta mmm boi Year ago

    I sent a screenshot of the pig skin pasta to my sister who’s allergic to gluten and guess who’s going to find a butcher down to sell me str8 pig skin 😍😍😍

  • Hellif Iknow
    Hellif Iknow Year ago

    And here i am eating cup noddles while mike's eating this.... *sigh*

  • Elie Lacroix
    Elie Lacroix Year ago

    French chef without doubt regarding the accent ;) Vive la France ;) et vive la cuisine française à travers le monde ;)

  • Jony PlaysYT
    Jony PlaysYT Year ago

    U should blur that back picture

  • Joy B
    Joy B Year ago

    I really don’t like how the chef/cook talks with his hands while he still is holding a knife. They’re supposed to teach you NOT to do that lol

  • crazydee2704
    crazydee2704 Year ago

    Was in Singapore last year, wish I had discovered you then! Love you videos.

  • Garvin Gaynair
    Garvin Gaynair Year ago

    I'm eating fuccin cereal 🙄

  • im crackers
    im crackers Year ago

    wow that food looked amazing

  • it’s free real estate

    Who thought that the risotto was caviar cause I did 😂

  • Mikey Silber
    Mikey Silber Year ago

    I love the crotch shot

  • Bryce Lehner
    Bryce Lehner Year ago

    Legend says if you show this to a Muslim and a Jew, they disappear

  • Deamon Castle
    Deamon Castle Year ago

    That was beautiful.

  • Harry Singh
    Harry Singh Year ago

    Love your quote "don't ask just put it in your mouth" I'll use it on girlfriend next time lol if u laughed sub to me