Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Appétit

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  • Published on Nov 14, 2019
  • Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm.
    Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes gourmet Mentos.
    Check out Claire's Instagram: csaffitz

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    Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Appétit
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Comments • 8 078

  • Bon Appétit
    Bon Appétit  28 days ago +1048

    Check out our brand new tempered chocolate shirt!
    shop.bonappetit.com/products/this-is-how-you-temper-chocolate-shirt?variant=31065597607997

    • Total RC
      Total RC Day ago

      Bon Appétit can you have Claire make a baked Alaska cake please 🙃

    • blahblah2316
      blahblah2316 18 days ago

      Bon Appétit make gourmet jelly belly!

    • The Glasses
      The Glasses 19 days ago

      Gourmet Makes, gourmet Mike and Ike!!

    • hailey andrews
      hailey andrews 19 days ago

      Bon Appétit you should make subway raspberry cheesecake cookies next!!!

    • pradeep kumar
      pradeep kumar 20 days ago

      Try halidirams kaju katli

  • Sr20VE
    Sr20VE 4 hours ago +1

    32:20 is why I watch 😯😂😌

  • pria glenn
    pria glenn 11 hours ago

    I love that we’re all skipping over the designer drugs Andy comment

  • Madi Buettner
    Madi Buettner Day ago

    i love gabby sm like she’s so cute

  • Kerstie Sweeney
    Kerstie Sweeney Day ago

    I love the Mentos in the rainbow package, especially the 🍍pineapple🍍!! Nummy!!
    💖💖💖

  • Clover Howlter
    Clover Howlter Day ago

    Dan and Phil are s h a k i n g

  • Millie Thomas
    Millie Thomas Day ago

    Gourmet makes funyuns

  • Fransheska PerdomoR

    Poor Claire this one was a nigthmare

  • FiReAn
    FiReAn Day ago

    I feel like all these candy have the shells made like jawbreakers? they're tumbled in industrial machines with the sugar being poured in while they spin so they're coated evenly. Also the carnauba wax is added to make the candy shell shiny

    • Manakuuchiha
      Manakuuchiha Hour ago

      Like a rock polisher for candy shells

  • Emma Esparza
    Emma Esparza Day ago

    "Let's have it be the one even if it's not the one."

  • Estrella Matilde

    1st I love Claire she did such an awesome job
    2nd I’m happy she’s having fun
    3rd the interaction between Delany or however you spell it and brad was so weird lol

  • Emily Stallard
    Emily Stallard 2 days ago

    I know Brad is married, but who else ships Claire and Brad? I know I do. I have for a while.

  • Matt Maxwell
    Matt Maxwell 2 days ago

    Claire: a corn starch and egg white mold
    Me: oh honey, you’re just making a different version of oobleck (a mixture that is solid when pressure is being put on it but a liquid when no pressure is put on it, hence why the mentos just sank into the mold. ) :D

  • John Gabkin
    John Gabkin 2 days ago

    Minute 19:16 twitter reaction video 😂😂

  • ChocoThunder z
    ChocoThunder z 2 days ago

    Shape them when the candy is hot

  • Jenny RH
    Jenny RH 2 days ago +1

    Try to make gourmet hi-chews!!! Please like so they can see this!!

  • Floccinaucinihilipilificator

    39:44 Nani!!!!

  • Czarina Marushka
    Czarina Marushka 3 days ago

    After Brad’s interview with Sean Evans and him talk about the Kombucha explosion involving him and Chris Morocco, I now understand Chris’ cautiousness here. Lol.

  • Ezra Raphael
    Ezra Raphael 3 days ago

    MAKE HI CHEW

  • Maxim Ksiendzov
    Maxim Ksiendzov 3 days ago

    I think the whole idea about the OG Mentos (and Skittles) filling is it being a non newtonian fluid. Therefore, when a high force is applied to them they behave like a rock (bounce off a surface or break into pieces), but under a mild force they act chewy, this is literally what non newtonian fuilds do. And you know what a NNF is? Wheat starch! Literally what you pointed out in your video when you attempted to make a mold out of it.

  • punsiella
    punsiella 3 days ago

    that intro of the coke exploding made my excitement for this video quadruple

  • Hannah Morton
    Hannah Morton 3 days ago +2

    Pastry Chef Attempts to Make Gourmet chewing gum?????

  • Chloe S.
    Chloe S. 4 days ago

    I love love mentos

  • ZoeZoe 817
    ZoeZoe 817 4 days ago

    Claire I love your tye-dye shirt!!!

  • Dennis Bruinink
    Dennis Bruinink 4 days ago

    Chris using the anglegrinder got me turned on

  • m
    m 4 days ago

    Make canada mints, aka grandma's pink!

  • Daniel Arcure
    Daniel Arcure 4 days ago

    I tried the numbers thing and my left hand feels just a little stiffer than my right but I can do it with both

  • keeahrah r
    keeahrah r 4 days ago +1

    Can someone please just get Claire a cheap rock tumbler?

  • shannon carr
    shannon carr 5 days ago

    The fermentation station is a bio hazard hah

  • Sean Alexander
    Sean Alexander 5 days ago

    She needs a pulling hook and a Brad

  • Raine Belanger
    Raine Belanger 5 days ago

    Where she get her first shirt

  • Gerardine Sephora
    Gerardine Sephora 5 days ago

    That’s soo cool 😂❤️

  • natalie belanger
    natalie belanger 5 days ago

    you need to do smarties!!!!! i don’t if it would be difficult or easy 🧐

  • Ivan Lee
    Ivan Lee 5 days ago

    I always wonder why this is called Pastry Chef Attempts but not Claire Attempts

  • ROADNii
    ROADNii 5 days ago

    their boss(Rapo) at the end there not even wondering why his employee is wearing trash bag in the kitchen 😂

  • marcia blanco
    marcia blanco 6 days ago

    Gourmet recess or kisses

  • Honey Bee
    Honey Bee 6 days ago

    She could of formed the balls when it was stretchy

  • chillnomes
    chillnomes 6 days ago +1

    My favorite quote of the day :

    " I like men toes. "

  • terrastar12
    terrastar12 6 days ago +2

    Once again, Claire's fashion is on point and I want that tie dye shirt so badddd!!!

  • TheRedKueeng
    TheRedKueeng 6 days ago +1

    this is hands down one of the best episodes ever.

  • Josh Mason
    Josh Mason 6 days ago

    What’s with blowing the whole budget on that mentos bit at the start Christ

  • Jessica Elliott
    Jessica Elliott 6 days ago

    I feel like the producers are pushing gourmet makes more into replicating than making it gourmet and improving it. Like the texture I’d say is improving it. Please brig GM back to making something better because its being homemade by an educated chef using better ingredients

  • Gianluca Antonini
    Gianluca Antonini 7 days ago

    Gabby is the best

  • Vikram Krishnan
    Vikram Krishnan 7 days ago +4

    "This is basically skittles", doesn't ever go back to skittles till 25 minute mark

  • Sergio H
    Sergio H 7 days ago

    Next episode, Claire needs to make a Meal Replacemnet bar

  • Christian Ilao
    Christian Ilao 7 days ago

    13:49 the candy looks like uhm... 😬

  • TRUDIE CREED
    TRUDIE CREED 7 days ago

    Go to 3:17 and turn on captions

  • Rman Nayr
    Rman Nayr 7 days ago +1

    LOL YOU GUYS LOOK TRASHY!

  • Rman Nayr
    Rman Nayr 7 days ago +1

    LOL Where is the Coke?!

  • Kathryn Keith
    Kathryn Keith 8 days ago

    Remake some popular drinks!! Or maybe some infamous Starbucks drinks

  • JaiProdz
    JaiProdz 8 days ago

    Krispy Kreme and this video..are disappointments. It isn't fun seeing Claire get upset or frustrated, it doesn't seem healthy for her and it seems like she's not happy doing it at all. I've noticed a shift months ago once these videos got really popular. I think it needs to be retooled. She looks defeated, and I hate that aww.

  • Olivia Anna Carolina

    Christina is a mood

  • Emily A
    Emily A 8 days ago +2

    Cristina is that one friend thats like you need to stop and tried to help

    love those friends

  • Lucy Roadknight
    Lucy Roadknight 8 days ago +1

    Well now I want mentos

  • Koen v. Meijel
    Koen v. Meijel 8 days ago +1

    there's like 3 coherent thoughts in this entire video

  • Noah Mitchell
    Noah Mitchell 8 days ago

    but there is also a mint taste to the shell of a mento

  • Maja
    Maja 8 days ago

    If BA ever does a compilation best-of album, 36:31 has GOT to be the cover. They look like a spunky grunge band and i love it.

  • Kennedy D
    Kennedy D 8 days ago

    Fruit mentos are my favorite candy omg!!

  • Lucillia Streusvogel

    19:16 poor Claire

  • Vinci
    Vinci 8 days ago +1

    19:23 LongbeachGriffy would approve😂
    God this episode is filled with so many gems