How To Make Classic Beef Stew • Tasty

  • Published on Feb 5, 2019
  • Warm your soul with classic beef stew! Learn how we make this hearty meal using Kroger's freshest meat 🥩
  • Howto & StyleHowto & Style

Comments • 437

  • Jackson Parker
    Jackson Parker Month ago

    You know tastys given up when they don’t even use their own kitchenware

  • sapphic-julia
    sapphic-julia 2 months ago

    In what world is this classic beef stew???? American stews are weird... Why would you serve it with pasta???

  • Ceho Ciuch
    Ceho Ciuch 2 months ago

    The pan is like
    Oh some meat, neat
    Oh and vegetables, okay
    Whoa whoa whoa, that's a lotta foo- WHAT IM DROWNING HEP L

  • Angela
    Angela 2 months ago

    What can I use in place of the red wine???

  • Reach Honduras
    Reach Honduras 2 months ago

    I wonder how many cows farted in the making of this video?

  • Egg
    Egg 2 months ago

    I feel bad for the one person that gets the bay leaf

  • Nigerian_ Amina
    Nigerian_ Amina 2 months ago +1

    for my Nigerians would you want to try this with your rice

  • Kim Nguyen
    Kim Nguyen 2 months ago

    I’m vegan why am I watching this!?!? xD

  • Peter Lustig
    Peter Lustig 2 months ago

    In Germany we call this "Gulasch"

  • The Gourmet Grandad
    The Gourmet Grandad 2 months ago

    I really did enjoy your fabulous video it has given me some inspiration for a family meal I have cooked beef stew before but a bit differently
    yours looked so good thanks for your share..

  • Pentagon
    Pentagon 2 months ago +1

    The ‘Oh yes’ at the end always scares me

  • Amparo Oñate
    Amparo Oñate 2 months ago

    pagodeis poner la receta

  • Marni .Breckenridge
    Marni .Breckenridge 2 months ago

    So I actually made this ! First time cooking a tasty recipe and it turned out so well. Think I tricked people into thinking I could cook.

  • Mc A
    Mc A 2 months ago

    What kind of red wine

  • Smart is the new cool
    Smart is the new cool 2 months ago

    My mum made that with the recipe and it was so if you are from Australia 🇦🇺

  • Frost IsNotHot
    Frost IsNotHot 2 months ago

    How i use knife hold the blade thigly and crunch with handle that's how it works.

  • Ender mc
    Ender mc 2 months ago

    Im literally eating that right now

  • 17659817265781465781
    17659817265781465781 2 months ago

    At home Classic would mean "with potatoes", not pasta

  • Ama Bos
    Ama Bos 2 months ago

    So, you don't know how to dose rosemary. 🤣 That's 10 fold the amount necessary.
    And canola oil should not be heated, use olive oil instead.

  • ILSE And Emili
    ILSE And Emili 2 months ago

    Classic Beef stew isn’t eaten with pasta...

    • Jane Ryan-Douglas
      Jane Ryan-Douglas 2 months ago +1

      Yes,.it is commonly served with egg noodles. You need to get out more.

  • UglyWeed
    UglyWeed 2 months ago

    That looks *Tasty*

    TRIO PRANKSTER 2 months ago

    Can you make a giant Mac n cheese

  • Timplayz
    Timplayz 2 months ago

    After all of it though

  • Timplayz
    Timplayz 2 months ago

    That looked so good at the first cooking time

  • Ross Martinez
    Ross Martinez 2 months ago

    Egg noodles? Fill bowl with stew. Accompany with a huge slab of cornbread. Forget all your troubles for a while.......

  • Samantha R
    Samantha R 2 months ago +1

    Ok but WHY is no one talking about the fact that this is almost entirely the same footage you used for the braised beef video just a few days ago??

  • dark rosie99
    dark rosie99 2 months ago

    is there an alternative to the red wine? lol 19 and can't buy that sooo sadness XD

  • aliya2701
    aliya2701 2 months ago

    Can i skip red wine?

  • Kim Lampkin
    Kim Lampkin 2 months ago

    Looks so good

  • Dylan Chang
    Dylan Chang 2 months ago


  • frolord94
    frolord94 2 months ago

    Do not serve a stew with egg bloody noodles my word what are you doing Tasty, this is an affront to the UK where Angus beef bloody well comes from. Serve a stew with taters, as a hash, or on its own. Not bloody egg noodles, what a bizarre cross-cultural recipe.

    • Jane Ryan-Douglas
      Jane Ryan-Douglas 2 months ago

      Stroganoff is often served on noodles. Regular beef stew is equally good with egg noodles. Open your mind a little. It's honestly a great combination that you would almost certainly like if you weren't stubborn and just gave it a chance. It's good with potatoes as well, but noodles are great with stew.

  • Ani Marvellous
    Ani Marvellous 2 months ago

    Nah Pearsons own is better

  • Brigitte Scheddin
    Brigitte Scheddin 2 months ago

    rot wein ist eklich!

  • Agitha Stewpie Blopbottom
    Agitha Stewpie Blopbottom 2 months ago +3

    that’s not a beef stew. That’s a tomato sauce with beef

    • Matt Savage
      Matt Savage 2 months ago

      My beef stew or Gulash has a lot less Tomato in it, too. If I want a Bolognese, I'll do a Bolognese.

  • Chaos Rose
    Chaos Rose 2 months ago

    Is this a reupload or is it just me?

  • Elisha Modest
    Elisha Modest 2 months ago

    I’m a vegetarian 😅

  • Tim Welsh
    Tim Welsh 2 months ago +2

    Nah.... this isn't beef stew. Where are the potatoes? The thick broth? The crusty bread on the side? The veggie pieces are too small, and we always coat the beef with flour first to help make the gravy. This is more like Tasty's version of beef bourguignon, but served with egg noodles for some strange reason. Probably delicious, but not beef stew.

  • 갤럭시 민트ツ
    갤럭시 민트ツ 2 months ago

    Wait this isnt how to basic--

  • Nelogenazea
    Nelogenazea 2 months ago

    So, is nobody else going to say something about how the dude just touches the raw beef and then puts his fingers into the pepper and salt to sprinkle it? Sure, it's for a show, but please, do pay attention and teach your viewers proper health procedure while in the kitchen. I do not want potentially contaminated salt and pepper on my salad or whatever.

    • Dave Jones
      Dave Jones 2 months ago +1

      That's the whole reason they have the salt and pepper in little that they can dip into it without contaminating the larger package or salt or pepper shakers. They will toss out any leftover salt and pepper when they're finished preparing the stew.

  • miguel masangkay
    miguel masangkay 2 months ago

    Didn't they upload this already?

  • kaphy
    kaphy 2 months ago

    This is staple in ALL Nigerian homes!

  • Stop Clickbait
    Stop Clickbait 2 months ago

    what if i dont like wine

  • Howard Jones
    Howard Jones 2 months ago

    Who the hell puts Beef stew on pasta?

    • Dave Jones
      Dave Jones 2 months ago +1

      Millions and millions and millions of people. Beef stew served on buttered egg noodles is incredibly popular.

  • Imon Bashar
    Imon Bashar 2 months ago

    yea yea yea

  • Yuri Plisetsky
    Yuri Plisetsky 2 months ago


  • John Hopkinson
    John Hopkinson 2 months ago

    Egg noodles ? Looks like pasta

    • Dave Jones
      Dave Jones 2 months ago +1

      plural noun: noodles
      a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup.

  • HungTDD
    HungTDD 2 months ago

    Me: *comments* watching this without any food at home again
    Also me: *has fridge filled with chicken nuggets*

  • korean05dec90
    korean05dec90 2 months ago

    I can't drink alcohol. Is there any substitute for the red wine or can I just remove it all together?

  • Tamás Fábián
    Tamás Fábián 2 months ago


  • JK Abhishek
    JK Abhishek 2 months ago +1

    How to braise beef ?

  • Rakibul Alam
    Rakibul Alam 2 months ago

    what can I use instead of red wine...

  • MrPerla2005
    MrPerla2005 2 months ago

    Don't ever take out the "Oh, yeah" expression from the Tasty videos and NEVER change the voice that says it.

  • LilStampBug
    LilStampBug 2 months ago

    Beef stew isn't 🍅 based and definitely not over noodles. And no where near enough meat for all that vegetables.and stock. Weird just weird.

  • sancho delgado
    sancho delgado 2 months ago

    Rosemary pine needles? Why? Chop those up you Neanderthal

  • Chelsea Peterson
    Chelsea Peterson 2 months ago

    That doesnt look like stew

  • Phùng Đức Quang
    Phùng Đức Quang 2 months ago

    When you recycle content too much you don't remember it was already uploaded

  • HungryCat
    HungryCat 2 months ago

    1) rice would be better
    2) cheap cut meat like a flat iron works well here too

  • Rebecca Fair
    Rebecca Fair 2 months ago

    That's a great song!

  • Poonam smart kitchen
    Poonam smart kitchen 2 months ago

    Nice 👌
    Looks so delicious

  • Lynette09ification
    Lynette09ification 2 months ago carrots mandatory or can I skip that???

  • HiImKirrian
    HiImKirrian 2 months ago

    Who puts beef stew with egg noodles and not potatoes ?

    • HiImKirrian
      HiImKirrian 2 months ago

      +Jane Ryan-Douglas first off Im not British second off i was neither disgusted or dismissing it i was just giving my opinion that ive never seen it before, you don't need to give me a big essay basically being triggered over a harmless comment i left. i never said or implied " BEEF STEW IS NOT SERVED ON NOODLES!! WHO THE HELL EATS BEEF STEW WITH PASTA??? I told him to chill because he was being passive aggressive over a comment that honestly wasn't meant in a aggressive manner (it was a joke) but again some keyboard warrior got annoyed by it as per usual

    • Jane Ryan-Douglas
      Jane Ryan-Douglas 2 months ago +1

      it really IS odd to see so, so many people acting like somebody is killing kittens by putting stew over noodles. I have a feeling it's mostly Brits doing this. I know that I had stew in England and it was served over boiled potatoes, so that's probably the norm there. It's sometimes done that way in the US as well. But Brits are also likely to overreact to anything that's outside their everyday experience. IOW they can be SHOCKED by something as small as seeing stew served in a different way than they're used to. It should not really be that shocking as potatoes and noodles are both bland starches. They both work well. And whether you realize it or not, there is nothing the least bit strange about serving stews over noodles. To answer your question, yes, it is very widely practiced to serve stew with egg noodles, and its certainly not just in the US. It IS common. So it's kind of funny to tell someone to chill when they're just expressing surprise that people (again I assume mostly Brits) react so strongly to seeing noodles but not telling the people who are overreacting by insisting that "BEEF STEW IS NOT SERVED ON NOODLES!!." or "WHO THE HELL EATS BEEF STEW WITH PASTA???" that maybe they should chill as well. Or maybe that they should give it a try before dismissing it. I've had both. Stew with noodles is vastly better inho.

    • HiImKirrian
      HiImKirrian 2 months ago

      +Dave Jones lol chill if so many people are "shocked" by it is it really that common

    • Dave Jones
      Dave Jones 2 months ago +1

      Jesus Christ, you're like the tenth person to act shocked about that. LOTS of people eat stew with buttered noodles. It's classic. Try it sometime.

  • Cole Cruz
    Cole Cruz 2 months ago

    that Always Open music playing XD

  • Caenlorn
    Caenlorn 2 months ago

    Recycling is good for the environment and YT channels.

    Apparently 😌

  • Rahmaniar D K
    Rahmaniar D K 2 months ago

    Is there any substitute for wine?

  • Tim Volk
    Tim Volk 2 months ago +2

    This is not classic beef stew. In fact, it can barely be described as stew at all.

  • Hannah
    Hannah 2 months ago +4

    This is not beef stew.

  • rkmugen
    rkmugen 2 months ago

    wait... no dark roux??

  • Mzqueen4236
    Mzqueen4236 2 months ago +3

    Tip: Flour your beef before you brown it & you'll get a better crust and more flavor.

  • بنت فلسطين
    بنت فلسطين 2 months ago +1

    I am Muslim and do not drink wine can I replace it with water😊؟؟

  • Baron A. Folse
    Baron A. Folse 2 months ago

    "OKAY DAD!"

  • cj Manchester
    cj Manchester 2 months ago +1

    i like how this is essentially the same video as last weeks braised beef vid

  • Panini
    Panini 2 months ago

    The trinidadian stew beef is many times better.

  • Jamie
    Jamie 2 months ago

    My mom always wonders how I pull dinner out of my ass, having never cooked until like a year ago.
    Little does she know, I just watch tasty vids all the time 👁️👄👁️

  • Gwizdo
    Gwizdo 2 months ago

    that will taste amazing on a bowl of white rice

  • Brian the Trainer
    Brian the Trainer 2 months ago +1


  • Claudia Engstrand
    Claudia Engstrand 2 months ago +2

    You literally re-uploaded the “how to cook braised beef” video

  • Jose Espinoza
    Jose Espinoza 2 months ago +1

    Tasty is efficient af. Literally madr a video about Braised Beef not too long ago and then just reused their footage from there to make this.

  • ely
    ely 2 months ago +2

    Hey I love your videos but I have a quick question Tasty, why can’t you cook the full meat and then chop it? Thank you!!

  • Kaytie Broadhurst
    Kaytie Broadhurst 2 months ago +1

    Where I'm from beef stew and pot roast are used interchangeably and it's meat carrots potatoes that's about it

  • SmallKitchenCooking
    SmallKitchenCooking 2 months ago

    Very good. I need to make that!!!

  • Yohan Yun
    Yohan Yun 2 months ago

    I thought I was watching Always Open for a sec

  • Alifa Alvita
    Alifa Alvita 2 months ago

    How long can you refrigerate them? I would love to make a batch but for a meal prep

  • Βibi Kats
    Βibi Kats 2 months ago

    Oh no!!! You just had to add a bay leaf, a cinammon stick and red wine to the tomato!!

  • Chuddys World
    Chuddys World 2 months ago

    Nice 👍... remove the red wine and the simmering hours you get the Nigerian 🍅 stew..
    Posted one on my channel incase you curious 😉

  • Ruth Cousins
    Ruth Cousins 2 months ago

    Is it normal to eat noodles or pasta with beef stew? Where I'm from in England we add chopped potatoes and or suet dumplings as a carb.

    • Dave Jones
      Dave Jones 2 months ago

      Yes, it's normal. It's just another starch. Try it, you'll like it.

  • Tchun Lapis
    Tchun Lapis 2 months ago

    Those 48 dislike are vegans

  • bentleyr00d
    bentleyr00d 2 months ago +1

    More like beef mush.

  • Y & S WORLD
    Y & S WORLD 2 months ago

    Can u make a giant taco 🌮😩💖💖💖

  • RoiD
    RoiD 2 months ago

    Always open? Wrong cooking podcast

  • j122 s122
    j122 s122 2 months ago


  • Jane D.
    Jane D. 2 months ago

    Where are all my NON red meat eaters at!! 🤗🤗🤗

    • Jane D.
      Jane D. 2 months ago

      +mark030531 ???

    • mark030531
      mark030531 2 months ago

      Confined in a hospital or lying down in a coffin.

  • Views By Coco
    Views By Coco 2 months ago

    When they take the beef out of the pot and show how tender it is 👀🤤. But why put it on top of pasta? 🤔

  • Deez Nuts
    Deez Nuts 2 months ago

    They already uploaded this before lol milk the view buzzfeed

  • RobloxGamerExpert 134
    RobloxGamerExpert 134 2 months ago

    You people should make a season called “Making ur Food” or something like the viewers tell you a random dish to make.

  • Kawaiilexia
    Kawaiilexia 2 months ago

    Hi Tasty team, can you please do a Tasty 101 video of those savoury American style biscuits? I like them alot but I'm very intimidated because of the fact that everyone stresses the dough needs to be kept cold to be successful. I would appreciate it alot. Thanks!

    • bentleyr00d
      bentleyr00d 2 months ago

      Not to send you away from Tasty, but there are a ton of good biscuit recipes on TheXvid. Southern Living has a few classics, but there are many many more out there.

    • mark030531
      mark030531 2 months ago

      Kawaiilexia No problem, glad to help!

    • Kawaiilexia
      Kawaiilexia 2 months ago

      Hey thanks for your reply. I was referring to a type of pastry/bread which is made from flour, water, cold butter and a few other ingredients. They've been referred to as buttermilk biscuits. Thanks for your explanation. I'll search for a recipe and try to work up the courage to make them at some point. Cheers!

    • mark030531
      mark030531 2 months ago

      I don't know which biscuits you're referring to but constantly keeping dough cold is usually done because there's butter involved in the making of it. The French use it for croissants and it's also done for puff pastries. The reason why you need to keep it cold is to avoid having the butter melt while it's not part of the dough yet. It's not that hard but it IS tedious because of the waiting time for dough to reach the right temperature.

  • Apai
    Apai 2 months ago

    Rooster teeth uses this music. On their show Always Open

  • Sunni Wolfie
    Sunni Wolfie 2 months ago

    This is not how my mom makes it her way is so much simpler ;-;

  • slachijt Benhaiem
    slachijt Benhaiem 2 months ago

    You should rename your channel to


  • Migdaury Candelario
    Migdaury Candelario 2 months ago

    Why they never wash the meat or just were im from wash them

    • bentleyr00d
      bentleyr00d 2 months ago +1

      Nope, aside from the fact that there's generally no good reason to wash beef, the FDA recommends not washing beef or poultry.

  • featheredskyblue
    featheredskyblue 2 months ago +10

    So you literally published this video with narration about braising beef a week ago. Could you at least wait more than a week before recycling content?

    • T BZ
      T BZ 2 months ago

      featheredskyblue You don’t need the word “literally” in your statement. Since we are being nit picky.