How to make fruity Soda Bread and homemade butter! - Nadiya's Time to Eat - BBC

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  • Published on Aug 17, 2019
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    Think you haven’t got time to bake - think again! Nadiya’s mouthwatering bakes can be rustled up in no time at all.
    Nadiya Hussain comes to the rescue with her time-saving kitchen tips, to make sure that everyone has more time to spend doing the things they love, with the people they love.
    Nadiya teaches us how to bake an effortless fruity soda bread with a zippy homemade butter which slashes traditional baking time in half, freeing up precious time to do the things you love with the people you love.
    Nadiya's Time to Eat | Series 1 Episode 2 | BBC
    #BBC #NadiyasTimetoEat #NadiyaHussain
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Comments • 127

  • Shoba Ramlall
    Shoba Ramlall 19 days ago +1

    Hi Nadiya how much butter milk to use?

  • cristina castellanos

    I love Nadiya ❤️❤️❤️❤️

  • 22grena
    22grena 2 months ago

    Nice to see a Muslim put a cross in her soda bread.

  • Nika Walldorf
    Nika Walldorf 3 months ago

    Iloveit Iloveit!!!!!!!

  • Sarah Nazli
    Sarah Nazli 3 months ago +2

    Love her sense of humour 😍

  • Tammy Diaries
    Tammy Diaries 3 months ago

    Thanks for your recipes... i want to ask, 1). can you switch the white flour for wheat flour?
    2). Is it okay to microwave this bread?
    Thanks Nadiya🌹

  • Mariana Morhan
    Mariana Morhan 3 months ago

    I don't see your recipe for the bread

  • bertha kotey
    bertha kotey 3 months ago

    I love this recipe well done dear🍩💔😘😘

  • bertha kotey
    bertha kotey 3 months ago

    Please in UK which stores can I get the vegetable sweets

    • J GH
      J GH 3 months ago

      bertha kotey it’s vegetables suet. You can get it Tesco

  • Robert S
    Robert S 4 months ago +1

    Any good replacement for vegetable suet? I can't find that at our stores

  • Nicole Ryan
    Nicole Ryan 4 months ago +1

    When i 1st saw Nadiya on the Baking Show i was like this woman can Bake..So glad to see her flourishing and doing so well..Oh my gosh i want some of the Fruity Soda Bread with Butter..Looks so good......yum..

  • Helen Yim
    Helen Yim 4 months ago +18

    Made this, WORKED SO WELL. You can substitute the fruit and zest for whatever dried fruit you like and I didn’t add the vegetable oil thing that looks like cheese. And the butter hack 10/10 works. I am literally a child and I did not burn down the kitchen making this, Nadiya is a goddess and we stan

  • Maryam bint James
    Maryam bint James 4 months ago

    can you use gluten free flour?

  • naznyc
    naznyc 4 months ago

    Very similar to an Irish recipe in an old cookbook 👍🏽

  • Sam Loves Pills
    Sam Loves Pills 4 months ago

    Ooohhh that looks good. It’s 12.08am and I’m hungry 😋

  • GyrlBlaque
    GyrlBlaque 4 months ago +1

    The only thing is missing is, TEA

  • sumaima alvi
    sumaima alvi 4 months ago

    It will be delicious

  • Brenda's Pampered Kitchen
    Brenda's Pampered Kitchen 4 months ago +4

    Can you brush it with buttermilk before baking?

  • numsidumsragitsch
    numsidumsragitsch 4 months ago

    4:57 she reminds me so much of Ncuti Gatwa here :D

  • Dark0blivion
    Dark0blivion 4 months ago +3

    Suet is not a commonly available ingredient here in Canada. Can it be replaced with butter?

    • Daniel Fritsche
      Daniel Fritsche 4 months ago +1

      I'd probably try to substitute it with lard if that's available. EDIT: or someone suggested below, margarine seems to work well too

  • ArlanTLDR
    ArlanTLDR 4 months ago +6

    You should always rinse the butter with cold water to get all the milk out, or else it will go rancid quickly.

  • Reem Seraj
    Reem Seraj 4 months ago +14

    I made this last night after kids went to bed. LOVED it! It’s so crunchy and gooey! Love you Nadiyah! Thank you so much and mabrouk on your wedding anniversary!

    • Kinzee
      Kinzee 3 months ago

      How much buttermilk did you use?

  • Indi Sinanov
    Indi Sinanov 5 months ago +3

    Sweet lady. Good job

  • Nicole Thijs
    Nicole Thijs 5 months ago +7

    What could you substitute the vegatable suet with? Can’t get that in Belgium

  • A KHAN
    A KHAN 5 months ago

    Could anyone tell me please, she add something vegetable, which I didn't understand that part

  • Catherine Tiernan
    Catherine Tiernan 5 months ago +47

    OMG we (the irish) have been making fruity soda bread since "forever". I'm delighted to see it being made by a cook I admire and watched on TGBBO.

  • winkle bird
    winkle bird 5 months ago +16

    What the hell is leftover double cream I- I dont...

    • winkle bird
      winkle bird 4 months ago +3

      Yeah...I only meant that cream gets eaten in my house. We dont have leftovers

    • Nicole Ryan
      Nicole Ryan 4 months ago +2

      Think more of a liquid creme fraiche..Much more thinker than heavy cream and slightly sweeter in taste than heavy cream..It is very good..Nothing is quite like a good English double cream..

    • naznyc
      naznyc 4 months ago +2

      winkle bird heavy cream

  • Eman S
    Eman S 5 months ago

    Can the fruit be subbed out for something more savoury? Like cheese and herbs? If so what do you recommend?

    • Eman S
      Eman S 4 months ago

      Mags Daly thanks 😊❤️

    • Mags Daly
      Mags Daly 4 months ago +1

      Cheddar and chives Emma

    • da1stamericus
      da1stamericus 5 months ago +2

      certainly. you make it your own.

  • fiddy
    fiddy 5 months ago

    i miss rachel khoo

  • Isabelle Amaya
    Isabelle Amaya 5 months ago +2

    Hello, I’ve made it with margarin instead of suet or shortcomings and it worked! Very nice bread that can easily substitute scones for tea. Delicious!

  • sjagoefta
    sjagoefta 5 months ago +20

    Rinse your butter and add a bit of salt so much better!

  • H H
    H H 5 months ago +9

    she's changed her look so much

    • H H
      H H 4 months ago +1

      @Melanie I mean more makeup and colourful clothes - which is great cos why not?

    • Melanie
      Melanie 4 months ago +1

      she looks exactly the same as when she was on bake off and loose women....

  • annie tan
    annie tan 5 months ago

    How much buttermilk to add?

    • annie tan
      annie tan 5 months ago +7

      I found her recipes:
      500g/1lb 2oz plain flour
      1 tsp salt
      2 tbsp sugar
      1 tsp bicarbonate of soda
      50g/1¾oz vegetarian suet
      100g/3½oz candied peel
      100g/3½oz currants
      1 orange, zest only
      1 lemon, zest only
      400ml/14fl oz buttermilk

  • Orion6699
    Orion6699 5 months ago

    This looks great! Will have to try it....

  • Think
    Think 5 months ago +3

    i wish that i could eat her food😍😍👏👏👏👏keep going my sis

  • Ra'ed Al-Homoud
    Ra'ed Al-Homoud 5 months ago

    How to get the receipe

    • Samo dean
      Samo dean 2 months ago

      It's on the BBC website

  • Barbara Spidle
    Barbara Spidle 5 months ago +3

    That butter could last a month for me but I don't bake as much as Nadiya!

  • Macnutz420
    Macnutz420 5 months ago +8

    Oh I must do this. The end product is beautiful. I do a couple of variations on the theme of soda breads. This will thrill the wifely one.

  • Anna Goodwin
    Anna Goodwin 5 months ago

    please give recipes on line please

    • matthew peoples
      matthew peoples 3 months ago

      annie tan p

    • annie tan
      annie tan 5 months ago +4

      500g/1lb 2oz plain flour
      1 tsp salt
      2 tbsp sugar
      1 tsp bicarbonate of soda
      50g/1¾oz vegetarian suet
      100g/3½oz candied peel
      100g/3½oz currants
      1 orange, zest only
      1 lemon, zest only
      400ml/14fl oz buttermilk

  • Cloverbows95 S
    Cloverbows95 S 5 months ago +1

    🤤 That loooks soooooo gooood

  • Harto FVG
    Harto FVG 5 months ago +1

    ohhh so thats what they mean when they say ''baking soda''. Mmm nice, blup.

  • Camijo Gault-Keller
    Camijo Gault-Keller 5 months ago +3

    Love this brit girl!!!!

  • jacob aboytes
    jacob aboytes 5 months ago

    Spotted DICK

  • greenknitter
    greenknitter 5 months ago +6

    Her hack is using buttermilk? Uh no, that's the traditional ingredient to use in soda bread which has long been a traditional bread here in Ireland (and Scotland). Wish she could have been honest and not claimed it as her "hack" 😬
    Her fruit soda does looks lovely though.

    • Hanneke hartkoorn
      Hanneke hartkoorn 3 months ago

      @greenknitter depends on where you are and how you define 'hack'. If you define it as 'my own invention' she shouldn't call it her hack. However, if hack mean 'the way I do it, that's different from how people around me do it' its use us legitimate.

    • greenknitter
      greenknitter 3 months ago

      @Hanneke hartkoorn Righto. My point remains though, it's not her hack.

    • Hanneke hartkoorn
      Hanneke hartkoorn 3 months ago

      In my part of Europe we never use buttermilk for baking. We drink it. So in my part of the woods usibg buttermilk in baking is a hack.

    • Tamara Spink
      Tamara Spink 5 months ago

      greenknitter Yawn...

    • greenknitter
      greenknitter 5 months ago

      @Tamara Spink I was trying to give a detailed response to you, that's all. And trust me I'm calm. Sitting here at home drinking a nice glass of wine. :)
      And I rather think it's up to me to decide what is an "assault on my culture". If you disagree fine. Feel free to move on and ignore from here on out if I upset you. Have a nice afternoon.

  • Roger Worsley
    Roger Worsley 5 months ago +2

    I hope no-one suggedted renaming the bread Spotted Richard!

    • Laura Williams
      Laura Williams 5 months ago +1

      My brothers name is Richard & when he was younger our eldest brother used to call him ‘tricky dicky’ just to wind him up, so your comment gave me a chuckle!
      (He’s also be horrified I just revealed that haha!)

  • Putri Joyce Irawati
    Putri Joyce Irawati 5 months ago +1

    Isn't this just a giant scone though? Not that I'm complaining just to be clear.

  • Adrien Biosse Duplan
    Adrien Biosse Duplan 5 months ago

    lovely

  • Nanny Turtle
    Nanny Turtle 5 months ago +4

    Yummmm! Looks good. But I'd probably be the only person in my house to eat it, as the rest of my family does not like fruits cooked in bread. More for me. 😋

  • justgjt
    justgjt 5 months ago +3

    Damn it . . . . I have had my supper and now I am HUNGRY ! 😆

  • MaiFlower
    MaiFlower 5 months ago +2

    Vegetable suet? What is that? Can we get that in the US? Double cream? What is it heavy cream?

    • The Dusky Dawn
      The Dusky Dawn 5 months ago

      is margarine veg suet?

    • Khadeeja Ahsan
      Khadeeja Ahsan 5 months ago +3

      MaiFlower I‘m pretty sure vegetable suet is Crisco vegetable shortening. Double cream is the UK term for heavy cream *but* double cream has a higher fat content (48% vs 36% in heavy cream).

    • Isabelle Amaya
      Isabelle Amaya 5 months ago +4

      Hello, this is what I’ve found on the net: « Vegetarians and vegans do not use animal lard, although solidified vegetable fats are fairly widely available, and can be used as a direct replacement for lard in pastries etc. Vegetable suet (suitable for vegetarians and vegans) is also available as a direct replacement for beef suet. They say if you try to substitute butter for beef suet, during cooking that butter will melt before the pudding has a chance to set. ... To remedy that, King Arthur Flour says vegetable suet with its similar melting point is the best substitute, but using it will change the flavour and character of the pudding. » So, from what I understand, it is some kind of vegetable fat. However, I would not replace it with double or heavy cream because there is already a dairy ingredient in the recipe which is buttermilk. So maybe it could work with margarin. Let’s have a try !!!!

    • zapzyify
      zapzyify 5 months ago +1

      Not sure about the vegetable suet, but double cream is pretty much heavy cream :)

  • Ruudiluca
    Ruudiluca 5 months ago +21

    Okay, I'm impressed by these recipes

  • Laura Williams
    Laura Williams 5 months ago +161

    I love Nadiya. I’m still so pleased she done well after the great British bake off, she deserves every bit of success. Love this recipe too! Haven’t had soda bread in years.. now fancy some.
    Clever idea with cream too, I’m not sure why I never thought of that!

    • Denver
      Denver 4 months ago

      LOVE you recipies !

    • joan rainey
      joan rainey 5 months ago +3

      Laura Williams wow Nadia. Irish soda bread. Well done. Irish existed and thrived on this when Queen Victoria took all the crops,sent soldiers to put holes in little boats,destroying fishing and helped to starve the Irish Race. Bless you. If you cant get buttermilk, sour milk with lemon.

  • Hoho
    Hoho 5 months ago +4

    Delicious

  • Doreen Stegmann
    Doreen Stegmann 5 months ago +40

    Love this lady and her recipes ❤️❤️

  • Dee Ferry
    Dee Ferry 5 months ago +10

    I wonder how this would turn out with Gluten free flour. Looks fabulous

    • Laura Williams
      Laura Williams 5 months ago

      Tamara Spink How am I digging exactly? I’ll speak as I please.

    • Tamara Spink
      Tamara Spink 5 months ago

      Laura Williams Stop digging Laura...

    • Laura Williams
      Laura Williams 5 months ago

      jake mc Why? Because I dislike gluten free products myself? Why would I lose credibility because of my opinion on the taste of products? That has absolutely nothing to do with scientific facts. Gluten free to me is heavy, stodgy, & completely unenjoyable. I know this because I was asked to go GF for a week to see if I noticed any changes in my digestive issues & had numerous blood tests to see if I was coeliac like my Aunt.
      Don’t back track now on what you’ve clearly stated in your own comment, in your own words. What I said was apparently ‘BS’ & that Gluten isn’t good for you, correct?! Still stand by that statement do you?

    • jake mc
      jake mc 5 months ago +1

      @Laura WilliamsYour first comment was "Inedible. Ick!" I think you lost all credibility speaking about gluten-free products after that one.

    • Laura Williams
      Laura Williams 5 months ago

      beomgguks Did I state she wasn’t then ? Lol. Wah. Edgy kid using the word triggered because they can’t have an intelligent conversation.
      Is this not a public forum? Am I not free to speak about something? Lol. Odd individual.

  • Volker und Wally mit Freunden

    Mhmhmhmh..Liked

  • GMR M
    GMR M 5 months ago +1

    First comment like pls SUPSCRIBE ME💚

  • GMR M
    GMR M 5 months ago +2

    First comment like pls SUPSCRIBE ME💜