Chinese Fried Sesame Balls • Tasty

  • Published on Feb 9, 2019
  • A traditional and popular classic dessert served during Lunar New Year, Chinese fried sesame balls will satisfy your sweet cravings!
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Comments • 1 453

  • Joel Armenta
    Joel Armenta 24 days ago

    Get your shit together. Idiots.

  • NatureCrew Lps
    NatureCrew Lps 29 days ago

    Maybe use chinese music? This is not chinese and I know because I am chinese. But the cooking seems really cool

  • litpineapples 15
    litpineapples 15 Month ago

    WTF was that sudden high pitched flute note in beginning

  • agan faishal
    agan faishal Month ago

    Onde-onde 🤣🤣🤣

  • Neon Un9ergroun6
    Neon Un9ergroun6 Month ago

    There supposed to be dough bubbles you uncultured being

  • IzzyLPS 18
    IzzyLPS 18 Month ago

    Preferably, I like the one with mung bean more than red bean. (Don’t know the exact name)

  • watermelone melone
    watermelone melone Month ago

    The flute anoid me so much at the end

  • ·Loa fz·
    ·Loa fz· Month ago

    xD the music
    I *stan* dead

  • fiwee kiwee
    fiwee kiwee Month ago

    These kinda remind me of japanese daifuku

  • Ian Rivlin
    Ian Rivlin Month ago +1

    Looks very yummy. I wonder if I could substitute stevia for sugar?

  • Elham Shalabi
    Elham Shalabi Month ago

    am i the only one who watches in mute and not bothered by the music controversy

  • Niki E
    Niki E Month ago

    The music is nice

  • Orange Guy
    Orange Guy Month ago

    That looks like a How to Basic thumbnail

  • Dion Aditya
    Dion Aditya Month ago

    Onde onde yang bikin nyebut onde mandeeeee

  • dhyc777
    dhyc777 Month ago

    one of my favorite childhood desserts!

  • Hikari Snow
    Hikari Snow Month ago

    Are these any good?

  • Neilata Menareti
    Neilata Menareti Month ago +1

    Onde Onde from Indonesia

  • K Kelson
    K Kelson Month ago

    This recipe didn’t work well for me. I had prepared mung bean filling and made the dough as instructed. The first time I made these (from a different recipe) the balls puffed up and were hard and crispy on the outside. I think wrapping the dough and resting it to let the flour absorb the water might help. Mine were cracking when I rolled them out. I think the recipe I used the first time only used a portion of glutinous rice flour and baking soda.

  • Dead Succulents
    Dead Succulents Month ago

    Is this buchi?

  • Sunshine Obadiah
    Sunshine Obadiah 2 months ago

    boy going HARD on that flute

  • Yulfahrio Ramdhani
    Yulfahrio Ramdhani 2 months ago

    ppl : Avengers : infinity war is the best crossover history
    me : *shows this to ppl*
    ppl : kay

  • JennPipp
    JennPipp 2 months ago

    I just came here to see if there was as many Chinese complaining as there are Indians on that last video. Nope just a bunch of white people, as usual!

  • Dhiemaz Ihza
    Dhiemaz Ihza 2 months ago

    is it onde onde from chyna?

  • Lai Narina
    Lai Narina 2 months ago

    You mean onde-onde? In Indonesia this cake called "Onde-onde".

  • AceTheMemeLorde
    AceTheMemeLorde 2 months ago

    Where can I find red azuki beans? Normal grocery stores in the US don't carry them, and I live nowhere near an asian market.

  • hyperrahim
    hyperrahim 2 months ago

    These are everywhere at stalls in Malaysia

  • Wendoline Acosta
    Wendoline Acosta 2 months ago

    When I'm at a chinese restaurant eating chinese/asian cuisine with mixed American food, then see my ppl (latinos/as) cooking the food in the back. 👍lol

  • pacificoceano 96
    pacificoceano 96 2 months ago

    ive always loved this ever since

  • Kyaia Anderson
    Kyaia Anderson 2 months ago

    I’m I that uncultured or this music don’t match I would like to try this though

    DOKO TV 2 months ago

    What stove is that please???

  • Hasna Febrilya
    Hasna Febrilya 2 months ago

    yaela sebut aja ini onde onde

  • Yana •
    Yana • 2 months ago

    i can literally buy this like across my house but here i am watching this

  • logic partner
    logic partner 2 months ago

    If u replace the filling with mung bean,then u'll get indonesian street food instead of chinese food.LoL

  • dimas ajji
    dimas ajji 2 months ago

    Indonesian🇮🇩 said that is "onde-onde"

  • Bagel
    Bagel 2 months ago

    Buchi yas

  • Keyona Olivia
    Keyona Olivia 2 months ago


  • Kurban Duck
    Kurban Duck 2 months ago

    They forgot the yams and whisky in it

  • Jourriel
    Jourriel 2 months ago

    love this chowking buchi

  • Derek Torrico
    Derek Torrico 2 months ago

    Beautiful flute music by Ron Burgundy

  • Taaniya Jay
    Taaniya Jay 2 months ago

    I know not many people will read this but I wish you the best Chinese New Year and a posperous year ahead.
    BTW I am a small youtuber so please help me reach the dream of 100 subscribers 🙂

  • jamellah
    jamellah 2 months ago

    in the philippines, there’s a chinese restaurant called chowking. it has this food, but we call it buchi buchi.

  • happymemories
    happymemories 2 months ago

    they taste so good. Used to be able to get them at a buffet restaurant but they closed down because they had really big cockroaches

  • K DD
    K DD 2 months ago

    Wow! Now I know how to make my childhood favourite!

  • Nur Atifah Mazlan
    Nur Atifah Mazlan 2 months ago

    Kuih bom in Malaysia 😋

  • Alice Olsen
    Alice Olsen 2 months ago

    I love the video, But What is glutinous rice flour? I only know one kind of rice flour?

  • Andira Gita
    Andira Gita 2 months ago


  • Hey There
    Hey There 2 months ago

    whose hand is that 😭🙌 thats all ive been thinking about

  • ThatOneRobloxMila
    ThatOneRobloxMila 2 months ago

    Why this music?

  • Ahmad Fikri Noor
    Ahmad Fikri Noor 2 months ago

    Ini mah onde onde

  • rahajeng dinda
    rahajeng dinda 2 months ago

    In indonesia we call it onde-onde, cute isn't it😁

  • Sinett Johnson
    Sinett Johnson 2 months ago

    Why is this a Chinese dessert with Latin music? Lol.

  • 옐리자
    옐리자 2 months ago

    찹쌀도너츠 먹고싶다 ㅠㅠ

  • CrazyCowPie
    CrazyCowPie 2 months ago


  • Lala Rahmaela
    Lala Rahmaela 2 months ago

    Ini mah onde2 :v

  • XH3ZE CAK3
    XH3ZE CAK3 2 months ago

    In the Philippines we call this "buchi"

  • Arie Reynaldy
    Arie Reynaldy 2 months ago

    in indonesia, this dish called "Kue Onde-onde" or onde-onde cookies

  • Tri joko Kristiono
    Tri joko Kristiono 2 months ago

    That's wat i call onde-onde but with Green beans

  • Ryan Tipon
    Ryan Tipon 2 months ago

    Bucci gang

  • Zaki Wota
    Zaki Wota 2 months ago

    Ini Indonesia ia call onde onde

  • Abdul Jamiel
    Abdul Jamiel 2 months ago

    In the philippines, It’s Buchi but much thicker than that

  • HottestStarlight퍼에버

    omg yes! got some red bean paste left from making steamed bun few days ago! thank you for the idea ❤️

  • M. Lai
    M. Lai 2 months ago

    Instead of making your own, you can also use store-bought red bean paste!

  • Ariq Nizar
    Ariq Nizar 2 months ago

    This called Onde Onde in Indonesia

  • jennifer evelyn
    jennifer evelyn 2 months ago

    In indonesia we call it "onde onde"

  • Shohara Surahim
    Shohara Surahim 2 months ago

    cucur badak....haha...

  • Cynelle Khent Ann Vasquez


  • Theye Ramos
    Theye Ramos 2 months ago

    We call it "buchi" in Philippines..

  • 不重要的人
    不重要的人 2 months ago

    I’m pretty sure that the person who made this video doesn’t know the difference between Chinese and latin

  • Rumah Li_po
    Rumah Li_po 2 months ago

    We call it onde-onde in Indonesia

  • mango152
    mango152 2 months ago

    That thumbnail looks nothing like the actual sesame balls

  • Rosemarry Honey
    Rosemarry Honey 2 months ago

    This is “how to make onde onde bantet” lol

  • senhdat12plz
    senhdat12plz 2 months ago

    Ever since I was 2 years old, I hated red bean so much and I wouldn’t eat anything with it just cuz it was so dry. Now I’m ok with it but still hate the dryness.

  • Brittney Fields
    Brittney Fields 2 months ago

    The music is giving me a headache

  • Blossomness Studios
    Blossomness Studios 2 months ago

    The music was very distracting, it just sounded like someone was butchering a recorder/flute...

  • Darling Lali
    Darling Lali 2 months ago

    why is this music playing for an Asian desert?? LOL.. so confusing. but these are delicious!

  • Miss O.P.
    Miss O.P. 2 months ago

    Why is a Chinese fried sesame ball recipe with Guantanamera song rip off? Latin?

  • Heidy Orellana
    Heidy Orellana 2 months ago

    What's with the music.

  • Boggy Bunny
    Boggy Bunny 2 months ago

    The beans are called Adzuki beans and are used in like red bean pastes which is what they made here

  • Milk Tea
    Milk Tea 2 months ago

    I don’t know why but It gives me chills every time I rub flour on a counter I just can’t do it, it feels too weird and gross

  • Ovindhi Perera
    Ovindhi Perera 2 months ago

    I feel that those hands are of alvin😀

  • Rachael Drucker
    Rachael Drucker 2 months ago

    Anyone else get a how to train your dragon ad?

  • Xx LazyLightleaf xX
    Xx LazyLightleaf xX 2 months ago

    I remember when I was younger I made these with my mum

  • lei ls
    lei ls 2 months ago

    We have this too in the ph! We call them buchi

  • dfh
    dfh 2 months ago

    I had these before at an Asian buffet and they were so good ! Kind of an acquired taste though.

  • Christian Soto
    Christian Soto 2 months ago


  • ISwalloeCum
    ISwalloeCum 2 months ago

    Latin music😂 Dora out of no where

  • Jessicrazy
    Jessicrazy 2 months ago

    It looks good, but I would rather just buy takeout! 😂

  • Halawiyat meriem حلويات مريم


  • Farhana Zahari
    Farhana Zahari 2 months ago

    so basically 'kuih bom' in Malaysia are origin from chinese culture. now i know...

  • Tyrone Freezy
    Tyrone Freezy 2 months ago

    In our country this is called 'Onde-Onde'

  • Husna Hashim
    Husna Hashim 2 months ago

    I call this roti bom... Taste good yummy

  • Jenny Shy
    Jenny Shy 2 months ago

    These are sooo goodddd

  • Ilham Ahmad
    Ilham Ahmad 2 months ago

    Onde Onde gayn

  • tea shook
    tea shook 2 months ago

    *Buchi version sa Pilipinas*

  • hanifah dasnia
    hanifah dasnia 2 months ago

    Kemudian diserbu orang Indonesia. Karena makanan ini mudah sekali ditemukan di penjual makanan baik pinggir jalan maupun toko kue.

  • Nida
    Nida 2 months ago

    Seketika ngidam onde onde

  • Meera Janahi
    Meera Janahi 2 months ago

    I tried this before it’s so good even tho I hate beans it’s gooooooddddd

  • muhammad firdaus md hanapiah

    I miss this!!! In malaysia we call it as kuih bom. The feeling is anything from sweet coconut flakes to spicy anchovies. LOVE IT. #malaysianboyinaustralia

  • Mwei 124
    Mwei 124 2 months ago

    Finally here it is, my favourite dessert

  • Alderina Gracia
    Alderina Gracia 2 months ago

    Need better frying time tho. Too dark. We called it onde-onde, btw.