Mind Blowing SEAFOOD in Fukuoka Japan

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  • Published on Jul 25, 2018
  • First night in Fukuoka, and I am starving. I went to a seafood restaurant where they have the fish takes right in front of you, and serve your food freshly caught.
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Comments • 940

  • Justin Tabunda
    Justin Tabunda 3 days ago

    This is easily one of my favorite videos coming from you man. I really like this. More power to you!!

  • Koila VOILA
    Koila VOILA 10 days ago

    5:28 Kayak ikan patin bentuknya. Apalagi dibuat asam pedas ikan patin, behh kesukaan gua bet

  • Woon Chin Lam
    Woon Chin Lam 25 days ago

    Marry me Mike! And we will live gloriously in food heaven forever and ever!

  • Glynis Morris
    Glynis Morris 26 days ago

    Where's the tuna? Catfish? Perch? Asian Carp? Shark?

  • Get Me Out of Here
    Get Me Out of Here 27 days ago +5

    Didn’t know Jackie Chan was such a foodie-sorry just finished watching a Jackie Chan movie.

  • shortnano95
    shortnano95 Month ago

    how do you like fish but not raw fish? do you even eat pussy?

  • L Mercan
    L Mercan Month ago +1

    The fish isn't "fishy" smelling because it's oh so fresh ...that's why the tanks are there. If it was refridgerated & not enough turn-around it would be off. Love this restaurant & welcome to Japan ...good videos😀🌺❤

  • Mama Mia
    Mama Mia Month ago

    Miso love this

  • Jordan H
    Jordan H Month ago

    I' so jealous

  • Conor McMullen
    Conor McMullen Month ago

    09:54 Miso horny

  • rayco santana
    rayco santana 2 months ago

    >"I don't love raw stuff"
    >*dips everything in raw egg in almost every meal*
    >ok...

    • Trolly Moo
      Trolly Moo 2 months ago

      rayco santana it’s not raw it’s just runny, it’s different than completely raw food.

  • justin maloy
    justin maloy 2 months ago

    U don’t eat raw stuff?!?! U have to be kidding

  • Natron808
    Natron808 2 months ago +2

    Ahhh Fukuoka COME ON GET DOWN WITH THE SICKNESS

  • SHAUNA VAYNE
    SHAUNA VAYNE 2 months ago

    japanese melons are juicy indeed

  • Franklin Loo
    Franklin Loo 2 months ago

    Eating is part of his hobby and he can really eat a lot.. LOL :)

  • Anna C. Sahlstrom
    Anna C. Sahlstrom 2 months ago

    I would love to go there. I have a tough time eating fish because my palate has been ruined by eating frozen or not fresh-enough fish. The fish dishes that have opened up my mind to eating fish would be the one I had at the 21 Club in New York and the Butterfish at Roy's. I do love shrimp, lobster, crayfish, crab mixed into things, squid, and octopus.

  • Peach Glow Reyah
    Peach Glow Reyah 2 months ago

    i love japan

  • Miche Y
    Miche Y 2 months ago

    Stop ...I watched this hungry . ..on sabbath...far from japan...poking the food....😭😭😭😭😭😭😭😭😭😭

  • Msaeki
    Msaeki 3 months ago

    This guy is not a knowledgeable guy. He doesn’t know what he is eating.

  • Margaret Kaufman
    Margaret Kaufman 3 months ago

    Im HUNGRY!!!😝😝😝😝😝😝

  • b-jhay amper
    b-jhay amper 3 months ago

    I love watching him but kinda sad that he doesn’t like raw fish 😂

  • Matt Nobrega
    Matt Nobrega 3 months ago

    So amazing!

  • Maricarmen Taboada
    Maricarmen Taboada 3 months ago

    It's so nice to see this kind of places, very interesting, but why? WHY? You have to poke the food like that!?

  • Robby Mallal
    Robby Mallal 4 months ago

    The guy looks like the identical twin version of a young Jackie Chan.... the HK martial arts movie star

  • keithtko
    keithtko 4 months ago

    I was born in Fukuoka and moved all over Japan but I must say food in Fukuoka especially sea food is the best I’ve had. You should have had squid it’s better than you’ve ever had I promise.

  • SRP
    SRP 4 months ago

    Please put your chopsticks down when your talking stop pointing them and waving them around it is really bad form

  • Nice King
    Nice King 4 months ago

    I'm eating cheese toast.

  • B
    B 4 months ago

    Went here last night. The staff are very snobby, the food is less than average and the staff doesn't clean up when giving the next dish. I have been to way better seafood places in japan. I would even say conveyer belt is better. Not sure how you can recommend this one. It was awful.

  • Mike Georgius
    Mike Georgius 4 months ago

    That roe is supposed to be a 1 biter. Mikey made 10 bites out of it... Mikey, quit playing with your food....

  • Alan Au
    Alan Au 4 months ago

    This twelve-course dinner looks spectacularly good. The Japanese really know how to cook (or not cook) seafood. Using the freshest ingredients possible, they use light sauces and condiments to enhance the natural flavors of the "star of the show".

  • Caroline Orita
    Caroline Orita 4 months ago

    Wish I were there

  • ItsNancyy Nart
    ItsNancyy Nart 5 months ago

    Ahh love you gave raw fish another try! Love it

  • joshua hayes
    joshua hayes 5 months ago

    Can you recommend a good korean restaurant in London,England

  • Jackson Ivan
    Jackson Ivan 5 months ago +1

    Honestly if you don't like raw or anything that's too 'seafoody', u should NOT be reviewing those types of food.

  • Amy G
    Amy G 5 months ago

    Dammmmm expensive!!! Go to Taiwan sooo much cheaper!!!!

    • HerofCanada
      HerofCanada 5 months ago

      This was a high end restaurant

  • Gin M
    Gin M 6 months ago

    "So soft it cries during diaper commercials" Haha that's great.

  • Hui ting Wu
    Hui ting Wu 6 months ago

    Always do trasmatic with food!!
    Go mate!!

  • Bryan Castor
    Bryan Castor 6 months ago

    You know, I really enjoy your channel, Mike. But as a new subscriber, I'm going through all your previous content and I literally face-palmed when you said "Miso love this" LOL

  • Savannah26889
    Savannah26889 6 months ago

    This looks like legit heaven to me I freaking LOVE raw seafood and sushi 😍😍😍😍

  • Peter Wulf
    Peter Wulf 6 months ago

    Did he spend over $200?

  • James Rosenblum
    James Rosenblum 6 months ago +2

    Ah! Miso hungry! Me hungry long time!
    Ah, miso hungry. Ah ah, miso hungry. Me hungry long time!

  • Cha Siu Bao
    Cha Siu Bao 7 months ago

    4:15 are Herring eggs spawned onto sea kelp.

  • Lynnette mendoza/hutchison

    Some things I won't eat

  • zim zum
    zim zum 7 months ago

    Eating a peanut butter sandwich while watching this.....

  • kpopall4all
    kpopall4all 7 months ago

    I've been this restaurant last year. I've tried fugu!!! Omg so delicious. My first time tried it. Its so sweet!!!!! And i've tried sushi, sashimi, squid and many. I really like it. 😋 I Recommend this restaurant. 👍

  • Zy Estes
    Zy Estes 7 months ago

    Why are all the portion looks like a kids meal XD

  • HikaruRain
    HikaruRain 7 months ago

    The reason why the melons are so flavorful and delicious is because they are fresh and ripe. In America sadly we ship almost all of our "fresh" produce in from other countries so the food is picked before it is ever at the peak of freshness or even ripe. Then it is put into a dark frozen wearhouse to sit for up to six months or more before it ever hits the shelves. Then people buy it and let is sit on their counters to "ripen". The produce is not ripening but actually rotting. The same goes for what you get in the restaurants around here. So it is either almost rotten fruit or still under ripe hard fruit. That is why it is hard and flavorless. You can tell the difference if you have ever picked a fresh ripened fruit off the tree versus the stuff you are sold in the store. Different texture, taste, and juiciness.

  • JaronZ
    JaronZ 7 months ago +3

    I always torture Myself by watching these videos. Knowing I'll never be able to eat any of this amazing food in my life.

  • Craig Snedden
    Craig Snedden 7 months ago

    I love the intense passion you have for food! Just AWESOME!

  • PositiveSarcasm
    PositiveSarcasm 7 months ago

    A little pricey???? I died at the price. Gotta save up for that fishy goodness.

  • Anna Holstein
    Anna Holstein 7 months ago

    I was there for 2 months... want to go back. The culture left its imprint on me

  • PaulyG Speaks
    PaulyG Speaks 8 months ago

    I don’t feel so bad as a white guy frim Canada who doesn’t LOVE raw fishy stuff

  • lychee57
    lychee57 8 months ago

    Wow. Very expensive meal. Well over $200 for one person.

  • MsEmyla
    MsEmyla 8 months ago

    Foods in Chikae are the best one I have to admit. The fugu is so good and dipping sauce is marvelous!

  • VioletUnicorn 918
    VioletUnicorn 918 8 months ago

    You don’t like sushi?! WHAT’S WRONG WITH YOU?!?!?!?!?!?!?!?!?!!!!!!!

  • Lynh Chau
    Lynh Chau 8 months ago

    come eat #1 college dining at the University of Massachusetts Amherst!!!

  • selami32
    selami32 8 months ago

    5:40 fish pron :d

  • Melissa Cruz
    Melissa Cruz 8 months ago

    My motto is "I'll try anything twice" -- and I will, but after that there are some foods that I even I prefer not to eat. Pickled ginger. Abalone. Avocado. But there's plenty of things I will eat that other people would detest, like durian. So I can understand that while Mike loves lots of foods, even he has things he'd prefer not to eat.

  • The Mad Man
    The Mad Man 8 months ago

    Does the radiation make it more savory?

  • DAJOKER808
    DAJOKER808 8 months ago

    ......soooo what’s wrong with smelling the sea ? Or eating fish that taste like fish? Really ?

  • H L
    H L 8 months ago +1

    "This Abalone is so soft it probably cries during diaper commercials"
    Another brilliant analogy😂

    • sartorian darkstorm
      sartorian darkstorm 2 months ago

      along with some of the classics like its so rich it has a house in the hamptons

  • Glenn Yap
    Glenn Yap 8 months ago

    stopping at the 3 minute mark, can't stand people afraid of eating raw food

  • Pablo Herrera
    Pablo Herrera 9 months ago

    That’s $230 almost expensive

  • Pablo Herrera
    Pablo Herrera 9 months ago

    That’s a snapper fish

  • chevy
    chevy 9 months ago +1

    Why you torture me like this 🍽

  • Robert Doyle
    Robert Doyle 9 months ago

    You would think as an Asian he would know that he has made appalling etiquette with his chopsticks. He has pointed and stabbed with them all meal which is the height of bad manners in Asian etiquette !!!!

  • Naronn Michel
    Naronn Michel 9 months ago

    ive been watching this guy for years now and i realised today that he kinda looks like jackie chan

  • Aidan F
    Aidan F 9 months ago

    How can you go to a fish place in Japan and not expect to eat raw fish???

  • FISHINGis Therapy
    FISHINGis Therapy 9 months ago

    Meso love seafood too! Awesome video

  • Soplet
    Soplet 9 months ago

    I almost read Fukuoka as Fukushima. That would've been interesting.

  • Yolanda Mejia
    Yolanda Mejia 9 months ago

    You should stop saying no fishy smell or taste. How can you say that when you’re surrounded by live seafood.

  • Elizabeth Crown
    Elizabeth Crown 10 months ago

    Is there any soup dumplings in Houston Texas

  • Scott B.
    Scott B. 10 months ago

    I fell in love with raw fish around 13 years ago after being so against it for so long, I don't eat it all the time but i sure enjoy when i get a chance to make my own sushi rolls with raw tuna ahi and sushi salmon, making me crave it lol

  • Timothy Gil
    Timothy Gil 10 months ago

    You play with the food WAY too much!!!!!

  • M Jónsson
    M Jónsson 10 months ago

    makes me hangry!!