Hong Kong's BEST Clay Pot Rice(Bao Zai Fan) - Temple Street Night Market Kowloon


Comments • 1 155

  • Mirjana Nalbandian
    Mirjana Nalbandian 2 days ago

    That crispy rice is so much reminding on crispy Persian rice, one of the tastiest things ever

  • Mirjana Nalbandian
    Mirjana Nalbandian 2 days ago

    The little girl
    was so cute when she gave a big genuine smile

  • Yebizzle
    Yebizzle 5 days ago

    God, I would so die for an authentic Clay Pot rice. When I was little, I tried the Clay Pot rice in Guangzhou, and till this day, I still can’t forget how delicious it was. It’s so hard to find a good spot here in Southern California for Clay Pot rice.

  • 张恒
    张恒 6 days ago


  • Anders
    Anders 8 days ago +1

    Grown up person doesn't wanna eat his seafood, mommy wheres my lolly? 😝 How can people give this kid likes?

  • Anne Corey
    Anne Corey Month ago

    Very good food. Cook in the clay pot very good healthy food thank you for sharing your beautiful video thanks. 12-12-18-

  • Yuning Xia
    Yuning Xia Month ago

    Four seasons lol

  • JF N
    JF N Month ago

    Very good video, I can’t wait to go to Hong Kong

  • Leo Lu
    Leo Lu Month ago

    Is it just me or did the video randomly stopped

  • Ailurophile
    Ailurophile 2 months ago

    Why the sudden cut?

  • Inge Wenzel
    Inge Wenzel 2 months ago

    Haha Medusa’s head!😆

  • Antiii
    Antiii 2 months ago

    Hong Kong people are so nosey damn

  • Muhammad Qosim
    Muhammad Qosim 2 months ago

    sego kecap bakar

  • The Caring Angel Stargrl232

    Oh in one day u can eat 5 bowls of rice and u are going to eat at somewhere else afterwards.Hope u enjoyed the foods.I see u enjoyed your eating adventures.😉

  • SPgetsthebestofme
    SPgetsthebestofme 2 months ago

    If I am ever in Hongkong I will never ever take a camera in my hand... xD

  • sakamuras s
    sakamuras s 3 months ago

    something you might want to know (or perhaps not).... they don't wash those claypots thoroughly after each customer... perhaps that's what adds to the taste?

  • Cindy La
    Cindy La 3 months ago

    That dish rice to meat ratio is weak

  • Sep Cobain
    Sep Cobain 3 months ago

    I wana smash that green asian

  • Shantabrata Paul
    Shantabrata Paul 3 months ago

    Everyone else is wearing jackets.. R u in different timeline?

    UBEC SQUAD 3 months ago

    the chinese at the back hehehe

  • 宇
     3 months ago

    I have the exact same jacket

  • juho hettula
    juho hettula 3 months ago

    is that markiplier staring at cam ? at 4:45 XD

  • Gaming Atheist
    Gaming Atheist 3 months ago

    Food is life.

  • msbrownbeast
    msbrownbeast 3 months ago

    The crusty rice at the bottom of the pot is not universally craved. Some folks prefer softer rice, and with softer rice, you can eat everything up. It all boils down to a matter of personal preference. Four seasons is a great place, bigger and probably busier than the other joint, but one time I went there, and it was in the early evening, I ordered preserved sausage rice, and to my disappointment, they told me they ran out of liver sausage.

  • msbrownbeast
    msbrownbeast 3 months ago

    The rice is pre-soaked prior to cooking, to speed things up

  • Zachary Folse
    Zachary Folse 3 months ago

    Asian people be liek: staring at a camera beats staring at the wall aimlessly/silently till our food comes at our family outing lol 😂

  • zesty dragon123
    zesty dragon123 3 months ago


  • First Last
    First Last 3 months ago

    Those red sausages are so sweet room mates mom used to buy them for us often

  • setobabee
    setobabee 4 months ago

    going to Temple street market in 2 weeks...the menus in english?

  • winnie chilton
    winnie chilton 4 months ago

    You making me so hungry and want to go home.

  • Vearak Ngeth
    Vearak Ngeth 4 months ago +1


  • Mr. OldRain
    Mr. OldRain 4 months ago

    2023? Like this if you watched in year 2023.

  • 416 rem
    416 rem 4 months ago

    Keep the rice....

  • Monkey King
    Monkey King 5 months ago

    Is it Hinkee or Shinji??

  • skilladunge
    skilladunge 5 months ago

    Love watching the people in the back, the reaction of the bystanders is always a hoot.

  • Keezy TV
    Keezy TV 5 months ago

    Give so much credit for talking on camera like that

  • cryptocurrency enthusiastic

    Good God you all look a like

  • searchblock
    searchblock 5 months ago

    the intro funny

  • The Combo
    The Combo 5 months ago

    Bao Zai Fon

  • Charles Laurie-Magyar
    Charles Laurie-Magyar 5 months ago

    I thought Chinese people frowned on soy sauce placed on rice.

  • Amazon Ng
    Amazon Ng 5 months ago

    Chinese food is the best.

  • Pokiemap
    Pokiemap 5 months ago

    These people have big staring problems, like seriously.

  • Martin L
    Martin L 5 months ago

    I noticed that you’re pronouncing everything in Mandarin though.
    However, it doesn’t matter... been looking for a place in Ottawa, Ontario, Canada... there isn’t any..! :( I guess I’ll have to drive to Toronto... Or go back to Hong Kong.

  • S Sarah
    S Sarah 5 months ago

    why they were staring at the camera? i feel like they are watching me&_- did they even eat their food??

  • DeisgnerKIDTV
    DeisgnerKIDTV 5 months ago

    i bought my first PHO because of YOU today... and i am PISSED i got a bowl of HOT WATER & NOODLE ! didnt taste like ANYTHING

  • Franklin MacGillacuddy
    Franklin MacGillacuddy 5 months ago

    Ive been doing my own version of this dish with a small cast iron pan, right on the burner, with a lid, until the bottom is browned and crispy and delicious. Tonight I'm throwing some Chinese sausage on the skillet with some onions and let it all brown up together with the rice. Thanks Mikey!!

  • Raymond Lo
    Raymond Lo 5 months ago

    He said no to all the good stuffs. FROG + SNAKE + EEL + all... come on.

  • C
    C 6 months ago

    I always hear Ballseye Fun lol

  • Duary Low
    Duary Low 6 months ago

    Shaanxi-ness love noodles.

  • Elmakz
    Elmakz 6 months ago

    he looks like jackie chan

  • Michael MacDonell
    Michael MacDonell 6 months ago

    It's the deep concentration when you read the menu in ( Shing zhi?). Consider yourself tousled, Mike

  • Cindy Gagnon
    Cindy Gagnon 6 months ago

    I had the worse food at Temple Street. It was expensive and not good. It was crowded because tourists did not know better. They swamped to Temple Street thinking you can get good food.
    The clay pot rice you had was burned. The best one has a crust on the bottom but not burned. That was the difference between good and bad.

  • Mila Maquillao
    Mila Maquillao 6 months ago

    Lol you are bad

  • Gabriella Iran
    Gabriella Iran 6 months ago

    God I truly love Hongkong food.
    there sooo many good food.
    Yam Cha is my favorite too.
    the Hongkong white fried rice and
    the Duck Noodles soup soo yummy too.
    and the Hongkong porridge is soooo yummy.
    many Taiwanese said that hongkong people's are not friendly and rude.
    but it's not true because I stay long years in Hongkong and all I know Hongkong people's are nice and Hongkong people's is clean.
    in Taiwan the people I know is very dirty and not friendly.
    I stay in Hongkong for 11 years and in Taiwan for about two years.
    so I will say that hongkong people's are nice, clean, hard work and the food are better than Taiwan too

  • Nathan Lam
    Nathan Lam 6 months ago

    Thats like my favorite my po po cooked it for me all the time

  • Raw Strife
    Raw Strife 6 months ago

    Damn so many balls are fun restaurants

  • Wolfy Kaname
    Wolfy Kaname 6 months ago

    I just noticed. Every video he has people staring him down like he just murdered their babies or something. How incredibly awkward one must assume.

  • Mr Onizuka
    Mr Onizuka 6 months ago

    The music is like there's a people die in the background

  • Aaron Walcott
    Aaron Walcott 6 months ago

    In this day and age, these HongKongians have not become accustomed to food vloggers? I feel like they're staring right into a convo I'm having -_-

  • Franklin Hu
    Franklin Hu 7 months ago

    bzf seems way over-rated. just lup chong and bacon on rice. :(

  • Puja Biswas Mondal
    Puja Biswas Mondal 7 months ago


  • bruce nell
    bruce nell 7 months ago

    What do you do for a living?

  • That Recluse
    That Recluse 8 months ago

    damn. people in the back all in the camera lens.

  • Emmanuel Thommy
    Emmanuel Thommy 8 months ago

    chinese restaurant in SEA so typical looking. if u say that this video is taken in malaysia or singapore, ill actually will believe u

  • dignityification
    dignityification 8 months ago

    The Bao Zai Fan at the Four Seasons was not good at all. Extremely disappointing.

  • mlopez6179
    mlopez6179 8 months ago

    Balls on fire ? 😀

  • Milksplooge
    Milksplooge 8 months ago

    Please speak Cantonese in Hong Kong

  • Advenian Plasmarion
    Advenian Plasmarion 8 months ago

    2.58 everyone's lookin at ya

  • koruki
    koruki 8 months ago

    This is not good. It’s now commercialised and all the rice is precooked. It was horrible when I went. Most of the local ones are better since they actually make it to order.

  • Mitra Sinergi Sukses
    Mitra Sinergi Sukses 9 months ago

    You look like Jackie Chan, man! Salute to your videos!

  • Youssef Abdesselam
    Youssef Abdesselam 9 months ago

    Yep really friendly.. Hhh was kinda worried for you.. 👀👀👀🌚

  • KIETH Ramirez Yamba
    KIETH Ramirez Yamba 9 months ago

    can you try Jollibee in US?it would be great though

  • Richard Lawson
    Richard Lawson 9 months ago

    Mike, please, please, please, please start publishing your own cookbooks!!!! Did I say please? Must have.

  • lil solar panel
    lil solar panel 9 months ago

    Smoke weed every other day

  • WarHammerPH
    WarHammerPH 9 months ago

    OMG what the hek!? HOw did I miss this episode!? Sheysheynie! I love hongkong stirfried noodles with some dumplings on top of it like steamed hot beef or shark's fin dumplings OMG! Plus the chicken broth with tick noodles and with vegies on top, oh wow I miss hongkong so much! Thanks Mikey!!!

  • Nathan Tjio
    Nathan Tjio 9 months ago

    When my family wants me to eat vegetables:
    Mom: Spinach with garlic
    Dad: Lettuce wraps
    Grandma: CAP CAI

  • David Zheng
    David Zheng 9 months ago

    One advice to folks who don't speak the local dialect Cantonese, just speak English and avoid using Mandarin. If they can't understand then just show them pictures of food from your phone.

  • Aimer Cab
    Aimer Cab 10 months ago

    In Dominican culture we call the crispy rice 'Cocon'...Please do a Dominican food episode.
    Kinda surprised you haven't yet, being from NYC and all...
    Love your channel...keep it coming!

  • dominic0127
    dominic0127 10 months ago

    shing kee
    hing kee
    king kee

  • NDK0
    NDK0 10 months ago

    And those two-handed Carlsbergs on the other table

  • Alise Jones
    Alise Jones 10 months ago

    I know everyone was curious what you were doing but i felt like it was so *annoyingly rude* that they just kept staring at you like that!! I was screaming at them like *LET THE MAN EAT DAMNIT!!* Its like people have no common courtesy to not stare when others are eating. (Yes i know that's not every culture but honestly everyone knows they dont like being looked at for long periods of time.)

  • TFS_Exile
    TFS_Exile 10 months ago

    the dude behind him looks like Markiplier oh wait....

  • LiquidDevil,Inc.
    LiquidDevil,Inc. 10 months ago

    Pretty sure I've been to Hing Kee, looked familiar (had been doing a bit of day drinking ahead of time, so who knows)... The food where I was at was awesome as well... Either way, I'll be back soon and be sure to hit it...

  • OntarioStorms
    OntarioStorms 10 months ago

    This reminds me of Toronto with the hipsters in the background.

  • Adam Rivera
    Adam Rivera 10 months ago

    Is it because you're Chinese? I've heard a lot of Chinese folk can be very racist.

  • Cindy
    Cindy 10 months ago

    can you make a video of how to make a clay pot rice?? bao zai fannn

  • Broken Cow
    Broken Cow 11 months ago

    Love how everyone just looks at you

  • Muhammad Rahadiansyah
    Muhammad Rahadiansyah 11 months ago

    I swear that he speeds up everytime he says anything in Chinese

  • MightyZocalo
    MightyZocalo 11 months ago

    Kowloon the best place for gutter oil food.

  • Arvin Raj
    Arvin Raj 11 months ago

    damn those people never see a youtuber vlogging b4????

  • Yøúńg Møéy
    Yøúńg Møéy Year ago

    Hate when people do that

  • Yøúńg Møéy
    Yøúńg Møéy Year ago

    Those people staring at him like they never seen a camera or something,Damn!

  • diaquinone
    diaquinone Year ago

    Man, you don't eat it right away after adding the soy sauce, you gotta put the lid/cover back onto the pot after adding the soy sauce, let the soy sauce sink to the bottom of the pot and let the still hot pot do the work and make the rice more crispy. Try doing that next time when you come man.

  • Chan Yoke Onn
    Chan Yoke Onn Year ago

    Mike u talking abt hot oil in hk i remember i bring along abt 150g of thailand small chilli 2 hk for holiday

  • Ninja
    Ninja Year ago

    Why is there a lady to the left staring at the camera from 5:47 to 6:15

  • Who Likes Life
    Who Likes Life Year ago

    I'm more distracted by the people looking at the camera then him

  • Jammie Lor
    Jammie Lor Year ago

    The reason they look at you is beceause you talk so loud in a restaurant like what do you think.

    UNIQUE UTUBER Year ago


  • Name Taken
    Name Taken Year ago

    5:40 - 5:45 thats the new rapper mike chen

  • Max McFarlin
    Max McFarlin Year ago

    Can’t wait to move to HK in a couple weeks! This series is coming in clutch!