Hong Kong's BEST Clay Pot Rice(Bao Zai Fan) - Temple Street Night Market Kowloon

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  • Published on Apr 4, 2016
  • Tried out some of the BEST clay pot or claypot rice Bao Zai Fan in Hong Kong...well actually in Kowloon.
    Check out what else I did in Hong Kong
    TheXvid.com/mikeychenx
    My other Clay rice pot video
    thexvid.com/video/ijndm7ZFOyU/video.html
    Hing Kee
    www.tripadvisor.com/Restaurant_Review-g294217-d2620833-Reviews-Hing_Kee_Claypot_Rice_Restaurant-Hong_Kong.html
    Four Seasons
    www.tripadvisor.com/Restaurant_Review-g294217-d5788437-Reviews-Four_Seasons_Pot_Rice-Hong_Kong.html
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Comments • 1 126

  • Kentren Yeh
    Kentren Yeh 2 hours ago

    I understand Mike speaks Mandarin, but I wish he can also recognize the Cantonese pronunciation at times. I love his content btw! I'm not being a hater or anything, I just want to put a little suggestion out there

  • MNL48 Emperor
    MNL48 Emperor 6 days ago

    THAT'S LOOKS SO GOOD.

  • ralph sabayle
    ralph sabayle 7 days ago

    You look like the cartoon Jackie Chan in Jackie Chan Adventures more than Jackie Chan.

  • Alfred Pryce
    Alfred Pryce 15 days ago

    Those clay pot dishes do really look good. Thanks for sharing

  • Terri Ellis
    Terri Ellis 27 days ago

    I loved when he said he likes "kinky hinky". Perv.

  • AMAB Charat
    AMAB Charat Month ago

    Omg those people are so gossip, i love then i am gossip too, the food looks delicious

  • Pei K
    Pei K Month ago

    "I'm starving"-best words any restauranter has heard Mikey speak!

  • Ireshani
    Ireshani Month ago

    "shin ji, yin hi, hin ki, kinky? Hinky!"
    Mike Chen 🤣

  • Chung Hui Yi
    Chung Hui Yi 2 months ago

    Clay pot rice in Kuala Lumpur is better.

  • WTJ Vlogs
    WTJ Vlogs 2 months ago +2

    Markiplier? 4:45

  • 蔡德灿
    蔡德灿 2 months ago +1

    I love duck tongue

  • Drugrixh Silva
    Drugrixh Silva 2 months ago

    Balls eye fun?

  • msbrownbeast
    msbrownbeast 2 months ago

    In most of these clay pot rice shops, the Chinese sausages are way undercooked, After only 5 minutes or so in the cooking rice pot, there is not cooking time for the sausages to infuse the rice with their flavour. This is the price one pays eating it outside, where they try to speed things up in order to process more customers.

  • Dope Aquariums
    Dope Aquariums 3 months ago

    Can anybody recommend some great Asian food down here in Los Angeles

  • Jerry Nguyen
    Jerry Nguyen 3 months ago

    We should start a poll to get Mike to chop off his bangs

  • Arjunaidi Jamaludin
    Arjunaidi Jamaludin 3 months ago

    Try hot Chinese tea with your baozaifan. better than Coke

  • Craig Queen
    Craig Queen 3 months ago +1

    Mikey gives no f*cks!

  • ghiagoo - War Robots
    ghiagoo - War Robots 3 months ago

    Wish I’d known about the clay pot thing at the night market. Only thing I really ate in Hong Kong and Kowloon was braised beef brisket. Both on rice and in a noodle soup. I became obsessed with beef brisket, after the first or second meal. I think it was in the basement of the Chung King Hotel

  • Please Subcribe to fund Me going to MARS

    This people can’t just mind their fckin business

  • Jasmine Tea
    Jasmine Tea 4 months ago

    Isn’t it called bo zhai faun

  • Shaina Erika
    Shaina Erika 4 months ago

    If I saw someone in the middle of filming, I wouldn't want to actively put my face in it!

  • BaccaratLab
    BaccaratLab 5 months ago

    It's chinese food. It may contain illegal heavy metals like,, mercury.

  • BapBop
    BapBop 5 months ago

    Everyone looking at him 😂

  • William Shultz
    William Shultz 5 months ago

    They seem very chill.

  • umbraheart1
    umbraheart1 5 months ago

    That little girl is adorable at 1:37 just all kinds of awwwww

  • Laura McIlhargey
    Laura McIlhargey 5 months ago

    It looks like a litter box

  • Christian Alexander the Great

    These people act like they've never seen a camera before smh

  • NinaBina75
    NinaBina75 5 months ago

    Idk why, but I find his laid back personality, yet adventurous side quite attractive.

  • Laura
    Laura 5 months ago

    1:34 The little girl is adorable aha

  • Marcus Tam
    Marcus Tam 5 months ago

    If you come to Hong Kong you have to try fish ball rice noodles they always have hot oil and it’s amazing

  • dignityification
    dignityification 5 months ago

    Went there based on your recommendation, two thumbs down. Sorry. It's super basic.

  • Wavey Squidward
    Wavey Squidward 6 months ago

    Lemme get the egg fou young no egg

  • MirYam Nal
    MirYam Nal 6 months ago

    That crispy rice is so much reminding on crispy Persian rice, one of the tastiest things ever

  • MirYam Nal
    MirYam Nal 6 months ago

    The little girl
    was so cute when she gave a big genuine smile

  • Bri-Man
    Bri-Man 6 months ago

    God, I would so die for an authentic Clay Pot rice. When I was little, I tried the Clay Pot rice in Guangzhou, and till this day, I still can’t forget how delicious it was. It’s so hard to find a good spot here in Southern California for Clay Pot rice.

  • 张恒
    张恒 6 months ago

    话太多了吧!看看新疆胖纸哥的去

  • Anders
    Anders 6 months ago +1

    Grown up person doesn't wanna eat his seafood, mommy wheres my lolly? 😝 How can people give this kid likes?

  • Anne Corey
    Anne Corey 7 months ago

    Very good food. Cook in the clay pot very good healthy food thank you for sharing your beautiful video thanks. 12-12-18-

  • Yuning Xia
    Yuning Xia 7 months ago

    Four seasons lol

  • JF N
    JF N 7 months ago

    Very good video, I can’t wait to go to Hong Kong

  • Leo Lu
    Leo Lu 8 months ago

    Is it just me or did the video randomly stopped

  • Ailurophile
    Ailurophile 8 months ago

    Why the sudden cut?

  • Inge Wenzel
    Inge Wenzel 8 months ago

    Haha Medusa’s head!😆

  • Antiii
    Antiii 8 months ago

    Hong Kong people are so nosey damn

  • Muhammad Qosim
    Muhammad Qosim 8 months ago

    sego kecap bakar

  • The Caring Angel Stargrl232

    Oh in one day u can eat 5 bowls of rice and u are going to eat at somewhere else afterwards.Hope u enjoyed the foods.I see u enjoyed your eating adventures.😉

  • I‘mAnAlienAndGoingToTakeOverThisPlanet. BYE BYE.

    If I am ever in Hongkong I will never ever take a camera in my hand... xD

  • sakamuras s
    sakamuras s 9 months ago

    something you might want to know (or perhaps not).... they don't wash those claypots thoroughly after each customer... perhaps that's what adds to the taste?

  • Cindy La
    Cindy La 9 months ago

    That dish rice to meat ratio is weak

  • Shantabrata Paul
    Shantabrata Paul 9 months ago

    Everyone else is wearing jackets.. R u in different timeline?

  • UBEC SQUAD
    UBEC SQUAD 9 months ago

    the chinese at the back hehehe

  • 宇
     9 months ago

    I have the exact same jacket

  • juho hettula
    juho hettula 9 months ago

    is that markiplier staring at cam ? at 4:45 XD

  • Gaming Atheist
    Gaming Atheist 9 months ago

    Food is life.

  • msbrownbeast
    msbrownbeast 9 months ago

    The crusty rice at the bottom of the pot is not universally craved. Some folks prefer softer rice, and with softer rice, you can eat everything up. It all boils down to a matter of personal preference. Four seasons is a great place, bigger and probably busier than the other joint, but one time I went there, and it was in the early evening, I ordered preserved sausage rice, and to my disappointment, they told me they ran out of liver sausage.

  • msbrownbeast
    msbrownbeast 9 months ago

    The rice is pre-soaked prior to cooking, to speed things up

  • Zachary Folse
    Zachary Folse 10 months ago

    Asian people be liek: staring at a camera beats staring at the wall aimlessly/silently till our food comes at our family outing lol 😂

  • zesty dragon123
    zesty dragon123 10 months ago

    6:48😂😂😂

  • First Last
    First Last 10 months ago

    Those red sausages are so sweet room mates mom used to buy them for us often

  • setobabee
    setobabee 10 months ago

    going to Temple street market in 2 weeks...the menus in english?

  • winnie chilton
    winnie chilton 10 months ago

    You making me so hungry and want to go home.

  • Whatyou mean
    Whatyou mean 10 months ago +1

    Dropper

  • Mr. OldRain
    Mr. OldRain 10 months ago

    2023? Like this if you watched in year 2023.

  • 416 rem
    416 rem 11 months ago

    Keep the rice....

  • Monkey King
    Monkey King 11 months ago

    Is it Hinkee or Shinji??

  • skilladunge
    skilladunge 11 months ago

    Love watching the people in the back, the reaction of the bystanders is always a hoot.

  • Keezy TV
    Keezy TV 11 months ago

    Give so much credit for talking on camera like that

  • searchblock
    searchblock 11 months ago

    the intro funny

  • Kotaro
    Kotaro 11 months ago

    Bao Zai Fon

  • Charles Laurie-Magyar
    Charles Laurie-Magyar 11 months ago

    I thought Chinese people frowned on soy sauce placed on rice.

  • Amazon Ng
    Amazon Ng 11 months ago

    Chinese food is the best.

  • Pokiemap
    Pokiemap 11 months ago

    These people have big staring problems, like seriously.

  • Martin L
    Martin L 11 months ago

    I noticed that you’re pronouncing everything in Mandarin though.
    However, it doesn’t matter... been looking for a place in Ottawa, Ontario, Canada... there isn’t any..! :( I guess I’ll have to drive to Toronto... Or go back to Hong Kong.

  • S Sarah
    S Sarah 11 months ago

    why they were staring at the camera? i feel like they are watching me&_- did they even eat their food??

  • DeisgnerKIDTV
    DeisgnerKIDTV 11 months ago

    i bought my first PHO because of YOU today... and i am PISSED i got a bowl of HOT WATER & NOODLE ! didnt taste like ANYTHING

  • Franklin MacGillacuddy

    Ive been doing my own version of this dish with a small cast iron pan, right on the burner, with a lid, until the bottom is browned and crispy and delicious. Tonight I'm throwing some Chinese sausage on the skillet with some onions and let it all brown up together with the rice. Thanks Mikey!!

  • Raymond Lo
    Raymond Lo Year ago

    He said no to all the good stuffs. FROG + SNAKE + EEL + all... come on.

  • C
    C Year ago

    I always hear Ballseye Fun lol

  • Duary Low
    Duary Low Year ago

    Shaanxi-ness love noodles.

  • Elmakz
    Elmakz Year ago

    he looks like jackie chan

  • Michael MacDonell

    It's the deep concentration when you read the menu in ( Shing zhi?). Consider yourself tousled, Mike

  • Kityi Leung
    Kityi Leung Year ago

    I had the worse food at Temple Street. It was expensive and not good. It was crowded because tourists did not know better. They swamped to Temple Street thinking you can get good food.
    The clay pot rice you had was burned. The best one has a crust on the bottom but not burned. That was the difference between good and bad.

  • Mila Maquillao
    Mila Maquillao Year ago

    Lol you are bad

  • Gabriella Iran
    Gabriella Iran Year ago

    God I truly love Hongkong food.
    there sooo many good food.
    Yam Cha is my favorite too.
    the Hongkong white fried rice and
    the Duck Noodles soup soo yummy too.
    and the Hongkong porridge is soooo yummy.
    many Taiwanese said that hongkong people's are not friendly and rude.
    but it's not true because I stay long years in Hongkong and all I know Hongkong people's are nice and Hongkong people's is clean.
    in Taiwan the people I know is very dirty and not friendly.
    I stay in Hongkong for 11 years and in Taiwan for about two years.
    so I will say that hongkong people's are nice, clean, hard work and the food are better than Taiwan too

  • Nathan Lam
    Nathan Lam Year ago

    Thats like my favorite my po po cooked it for me all the time

  • Raw Strife
    Raw Strife Year ago

    Damn so many balls are fun restaurants

  • Seiyuōkami Himura

    I just noticed. Every video he has people staring him down like he just murdered their babies or something. How incredibly awkward one must assume.

  • Mr Onizuka
    Mr Onizuka Year ago

    The music is like there's a people die in the background

  • Aaron Walcott
    Aaron Walcott Year ago

    In this day and age, these HongKongians have not become accustomed to food vloggers? I feel like they're staring right into a convo I'm having -_-

  • Franklin Hu
    Franklin Hu Year ago

    bzf seems way over-rated. just lup chong and bacon on rice. :(

  • bruce nell
    bruce nell Year ago

    What do you do for a living?

  • That Recluse
    That Recluse Year ago

    damn. people in the back all in the camera lens.

  • Emmanuel Thommy
    Emmanuel Thommy Year ago

    chinese restaurant in SEA so typical looking. if u say that this video is taken in malaysia or singapore, ill actually will believe u

  • dignityification
    dignityification Year ago

    The Bao Zai Fan at the Four Seasons was not good at all. Extremely disappointing.

  • mlopez6179
    mlopez6179 Year ago

    Balls on fire ? 😀

  • Milksplooge
    Milksplooge Year ago

    Please speak Cantonese in Hong Kong

  • Advenian Plasmarion

    2.58 everyone's lookin at ya

  • koruki
    koruki Year ago

    This is not good. It’s now commercialised and all the rice is precooked. It was horrible when I went. Most of the local ones are better since they actually make it to order.

  • Mitra Sinergi Sukses

    You look like Jackie Chan, man! Salute to your videos!