How To Perfectly Braise Beef • Tasty

  • Published on Jan 29, 2019
  • This braised beef is worth the wait. Learn how we make perfectly tender pieces using Kroger's freshest meat 🥩
  • Howto & StyleHowto & Style

Comments • 579

  • AlphaBanjaxedBanshee
    AlphaBanjaxedBanshee 16 days ago

    Can you do a 'how not to braise a rump steak' video please

  • Catspaw
    Catspaw Month ago

    Can you use seasoned salt instead of regular salt when seasoning the meat?

  • Jordan Lathrop
    Jordan Lathrop Month ago

    Can I have the recipe

  • Riverten Kitchen
    Riverten Kitchen Month ago

    this is making me hangry! I shouldn't be watching this at midnight :(

  • Jordan Lathrop
    Jordan Lathrop Month ago

    What’s the recipe

  • trumlaren
    trumlaren Month ago

    Looking at the food at 3:11 and 3:22, hot do you get it so "full" and not with all liquid? Do you put in flower or arrowroot at the end? I have done this recipe twice now and covered the meat with liquid but since the lid is on not much of the liquid goes away and it´s more towards soup than the hearty full "stew"-like as in the video from 3:22.

  • Maya Gentry
    Maya Gentry 2 months ago

    This sounds like Bolognese

    • nekuandshiki
      nekuandshiki 2 months ago

      Nope. Bolognese is on another world. Trust me, i'm italian.

  • victor noagbodji
    victor noagbodji 2 months ago

    please what is that pan? where can i get it? thx.

  • DaraJMakeup
    DaraJMakeup 2 months ago

    great how to video! Gives me some creative ideas for videos for my channel! :)

  • loladius nachnamius
    loladius nachnamius 2 months ago

    i hate every single one of your videos and i dont know why i watch them every few weeks. generic bullshit

  • EasternEuropean86
    EasternEuropean86 2 months ago

    With so much tomato paste and tomatoes, its going to be sour as fuck. So the only way to eat it, is to stuff it with lots of mashed potatoes, rice, or pasta. And this means its more like a meaty sauce, as addon to starch filled foods.

  • E Phelps
    E Phelps 2 months ago

    Is there a Tasty recipe link anywhere??

  • smal turtle
    smal turtle 2 months ago +2

    ill braise my cereal

  • David Castaño
    David Castaño 2 months ago

    One of the best recipes in the world

  • Dave Groom
    Dave Groom 2 months ago

    i miss the old school vids. where you could watch the words, and it told you exactly what was going in, and for how long, without the cool voiceovers :(

  • herogamer555
    herogamer555 2 months ago

    Bruh, grind your rosemary unless you like picking them out of your teeth.

  • beautiful creature
    beautiful creature 2 months ago

    In my culture we have something similar which is, estilo de birria and guisado

  • mark wierzbicki
    mark wierzbicki 2 months ago

    Oh god the vocal fry

  • mehmoona iqbal
    mehmoona iqbal 2 months ago

    is that Ellosteph?

  • igotthejack44
    igotthejack44 2 months ago

    Do people actually like to eat rosemary like that? Might as well throw some sticks in there.

  • Derill Troy Tacang
    Derill Troy Tacang 2 months ago


  • Decoy
    Decoy 2 months ago

    Okay, looks good. I am going to make this today. Thanks Tasty!

  • qienriot
    qienriot 2 months ago

    Really similar to hungarian beef stew (pörkölt)

  • David Manock
    David Manock 2 months ago

    Didn't know it was a how to make tomato soup video instead

  • PiPi PiPi
    PiPi PiPi 2 months ago

    looks a little bit like gulasch

  • T O X I C M A S C U L I N I T Y

    cheers cunts, will be trying this soon

  • Swigitty Swooty
    Swigitty Swooty 2 months ago

    Wine? Absolutely haram

  • Xue Yi Hon
    Xue Yi Hon 2 months ago

    And the secret ingredient, Knorr rich beef sto-oh wait

  • tammage
    tammage 2 months ago

    Written recipe?

  • MsOHsoFantastic
    MsOHsoFantastic 2 months ago

    Use similar technique for oxtails

  • Joey Delorme
    Joey Delorme 2 months ago

    Anyone else notice they mislabeled the rosemary and thyme?

  • cantcurecancer
    cantcurecancer 2 months ago

    3:22 what kind of bread was that

  • Colleen Erin
    Colleen Erin 2 months ago

    Could I leave this in a slow cooker instead of on the stovetop for 5 hours?

  • Tx66
    Tx66 2 months ago

    My God...she's the WORST vocal fryer I've ever heard.

  • bertsimpsan
    bertsimpsan 2 months ago

    God i hate that crackly kim kardashian thing every thot does with their voice

  • Trace McG
    Trace McG 2 months ago

    i'd have that with rice. yummy!

  • swoopes7777
    swoopes7777 2 months ago

    Claire King is the best!!! Queen of Meats...and that voice though...💯

  • brv002
    brv002 2 months ago

    Thank you for not adding that stupid "oh yes" at the end.

  • Paelorian
    Paelorian 2 months ago

    Unless you use a wood stove with a top that is always hot enough to simmer (whether you're cooking or not), a pressure cooker (including Instant Pot) is the way to go for dishes like this. Cooking under high pressure you get the effect of 5 or 6 hours of simmering in a single hour without compromising quality. Some recipes are better suited to the pressure cooker than others. A few benefit from the long simmer because of ingredients or the need to reduce (evaporate) liquid. But usually a pressure cooker is clearly the best way to go. Looking at this recipe, I think a pressure cooker would be excellent for braising beef like this with a closed lid. You can buy an Instant Pot with all kinds of features for the price of a decent cheap enameled Dutch oven (Lodge, etc.), so I don't know why someone would bother to braise like this if they have the option to pressure cook. Why wait all day? It's inconvenient and there are legitimate safety concerns about leaving the house with food boiling away in your kitchen. Better to just braise the exact same dish in an hour under pressure.

  • San
    San 2 months ago

    angus for "Braise Beef"? fuck this shit wtf

  • Parsa Kazemi
    Parsa Kazemi 2 months ago

    I really appreciate all the options you guys included

  • Ro Hoe
    Ro Hoe 2 months ago

    Might have to put this in one of my holes soon

  • Phantasm HQ
    Phantasm HQ 2 months ago

    A little garlick to have a little kick should be a lot more than you put there. I wouldn't even feel that garlick.

  • Kent
    Kent 2 months ago

    Looks like Pearson's stew.

  • I279ASD2O7
    I279ASD2O7 2 months ago

    bwaised bweef is bwilliant

  • Max Gen
    Max Gen 2 months ago

    tbh i hate people doesn't scrape the wall of the pan or pot

  • ItzzRiyadh
    ItzzRiyadh 2 months ago

    *chef tasty wid a pot boiii*

  • Pama Levi
    Pama Levi 2 months ago

    in my country its like afritada

  • Taylor McCoy
    Taylor McCoy 2 months ago +1

    I'm sorry but where is my iconic "Oh YEAH!!" At the end🤔😢😂

  • เเตงโม เกม


  • shannon johnson
    shannon johnson 2 months ago

    Tasty friends Please 🤗 Pewdiepie needs our help Now! Please Subscribe to Pewdiepie to save his channel ❤️

  • h z
    h z 2 months ago

    Can I get a large side of upspeak?

  • Larry Kelly
    Larry Kelly 2 months ago

    I thought you NEVER totally covered the meat with liquid as you were then not braising the meat, you were boiling it.

  • T DB
    T DB 2 months ago

    What type of pan were u using?

  • Fuduwahluz
    Fuduwahluz 2 months ago

    Not gonna lie the transition at 0:50 was amazing

  • DancingKingZigiSnake
    DancingKingZigiSnake 2 months ago

    I took a beef in my toilet today

  • Julian Yen
    Julian Yen 2 months ago

    Vocal fry overload

  • Vortex
    Vortex 2 months ago +1

    150 Indians triggered

  • Ariff Embleton
    Ariff Embleton 2 months ago

    can I use wine instead of water or beef stock?

  • Arrynek01
    Arrynek01 2 months ago

    I wonder if t hey are leaving out the simple fact that tomatoes are added to meats because of their high glutaman content (and not acid) on purpose, or not.

  • CUJO
    CUJO 2 months ago

    I don't know about y'all but I always crush up the dried rosemary and thyme, hate having small bits in the stew

  • Ibrahim Bahakim
    Ibrahim Bahakim 2 months ago

    Oooohhhh yeeeaa...

    Wait wut?

  • Singing Life
    Singing Life 2 months ago

    I'm gonna be doing this over the weekend.

  • Alexandra Pallera
    Alexandra Pallera 2 months ago

    Over rice!!!! 💯💯💯💯

  • Anna Slay
    Anna Slay 2 months ago

    Can i put it on rice?

  • Broken Matt Hardy
    Broken Matt Hardy 2 months ago

    Man, braise beef is brilliant

  • Kurt Taino
    Kurt Taino 2 months ago

    This would go well with rice


  • Liley Anne
    Liley Anne 2 months ago

    "braising liquid"

  • Jonathan
    Jonathan 2 months ago

    How is it that my mom does this while answering my calc question, but I can't do it while following a TheXvid video with two other people helping?

  • Angelbabylove1218
    Angelbabylove1218 2 months ago

    sear it whole to prevent steaming the meat and making it tough. then cut it before adding it to the pot. even better- leave it whole until its times to shred.

  • Oli Rahman
    Oli Rahman 2 months ago

    Do you think I could use a pressure cooker??

  • william badovinac
    william badovinac 2 months ago

    Nice voice.

  • Shanna Chen
    Shanna Chen 2 months ago


  • Arc4ne_
    Arc4ne_ 2 months ago


  • strawberry kun
    strawberry kun 2 months ago

    Don't press read more

    Your 2019 is cursed,you sadly can't undo it

  • Daeshona Williams
    Daeshona Williams 2 months ago

    Correct answer: you don’t.
    Stop eating red meat, it’s unhealthy.

  • Ma Lu
    Ma Lu 2 months ago

    What wine did you use?

  • Brisket John Dotillos
    Brisket John Dotillos 2 months ago

    Hey i am briskett😂😂😂

  • Sharmin Chowdhury
    Sharmin Chowdhury 2 months ago

    look Soo yummy 😋 think how tasty

  • jomsart
    jomsart 2 months ago

    why would you shred that perfectly good beef to MUSH?? smh

  • janny161
    janny161 2 months ago

    Could you show us how to do this in a pressure cooker?

  • Gary Grumble
    Gary Grumble 2 months ago

    Braising means NOT entirely covering the meat with liquid.

  • Breck Chumley
    Breck Chumley 2 months ago

    How about some generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness? They would be the perfect blank canvas for practically any stew or braise.

  • Saika Tasnim
    Saika Tasnim 2 months ago

    Any southasian muslim brother or sister out there? Remember the cooked meat from EID-UL-ADHA days? cooked meat became braised beef after few days.

  • Time traveler From 2072

    Do you ever make bad decisions knowing you would regret later? Like when you’re supposed to wake up at 5 in the morning but you’re here watching beef recipes on TheXvid past midnight

  • Faizah al-Katheri
    Faizah al-Katheri 2 months ago

    Mouth watering for sure!!!

  • zeenath HAMID
    zeenath HAMID 2 months ago

    Where do i find the measurements for the ingredients?

  • Graham Thiel
    Graham Thiel 2 months ago

    Allergy friendly snacks?

  • Nathan Swain
    Nathan Swain 2 months ago

    Not that it matters, but the labels of the rosemary and thyme are swapped lol

  • sandy chau
    sandy chau 2 months ago

    Can you guys try to make fortune cookies?😅 ps love your videos😍❤️

  • jjr26x
    jjr26x 2 months ago

    thanks for telling us what kind of wine to use to deglaze...

  • Eddy Eikdal
    Eddy Eikdal 2 months ago

    Avocado oil has an even higher smoke point and doesn't cause insulin resistance.

  • Thoriq Abdullah
    Thoriq Abdullah 2 months ago

    Can you do the giant hot dog

  • Katrina Kitty
    Katrina Kitty 2 months ago

    Why am I here? I don’t even know what braising means

  • Chance Last
    Chance Last 2 months ago

    Could anyone share the name of the pot that was used please?

  • pablo chicot
    pablo chicot 2 months ago

    one reason why the meat is so tender is because they used a great cut

  • Susazeu
    Susazeu 2 months ago

    This in Italy is called Ragu, I never really had the recipe, and my grandmother used to make it with pasta every weekend.

  • Aracely Guerra
    Aracely Guerra 2 months ago

    Have you tried making peanut butter macarons? If not can you upload a video of it please?

  • Joshua Eggleston
    Joshua Eggleston 2 months ago

    Using natural meat but then adding it to toxic canola or vegetable oil. What a sin

  • John Lefante
    John Lefante 2 months ago +1

    Is vocal fry also a requirement for braising the beef?