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if you season the meat before you cut it into cubes its easier.
Oh PSI forgot to say:Thank you....for the time and effort in video oh ➕ the love ❤ 😄
Any way u serve it...its sure to be Tasty 😄 haha 🙏...my future wife is gonna love me :)
Beutiful video...but what, no flour on meat and then fry? :)
*Adds salt and pepper in the beginning to the meat*"ThOroUghLy SeAsoNeD"
I want to know, how long does the beef cook in the pot at a simmer?
Can you do a 'how not to braise a rump steak' video please
Can you use seasoned salt instead of regular salt when seasoning the meat?
Can I have the recipe
this is making me hangry! I shouldn't be watching this at midnight :(
What’s the recipe
Looking at the food at 3:11 and 3:22, hot do you get it so "full" and not with all liquid? Do you put in flower or arrowroot at the end? I have done this recipe twice now and covered the meat with liquid but since the lid is on not much of the liquid goes away and it´s more towards soup than the hearty full "stew"-like as in the video from 3:22.
This sounds like Bolognese
Nope. Bolognese is on another world. Trust me, i'm italian.
please what is that pan? where can i get it? thx.
great how to video! Gives me some creative ideas for videos for my channel! :)
i hate every single one of your videos and i dont know why i watch them every few weeks. generic bullshit
With so much tomato paste and tomatoes, its going to be sour as fuck. So the only way to eat it, is to stuff it with lots of mashed potatoes, rice, or pasta. And this means its more like a meaty sauce, as addon to starch filled foods.
Is there a Tasty recipe link anywhere??
ill braise my cereal
One of the best recipes in the world
i miss the old school vids. where you could watch the words, and it told you exactly what was going in, and for how long, without the cool voiceovers :(
Bruh, grind your rosemary unless you like picking them out of your teeth.
In my culture we have something similar which is, estilo de birria and guisado
Oh god the vocal fry
is that Ellosteph?
Do people actually like to eat rosemary like that? Might as well throw some sticks in there.
NO CELERY FOR ME YACKKKKK
Okay, looks good. I am going to make this today. Thanks Tasty!
Really similar to hungarian beef stew (pörkölt)
Didn't know it was a how to make tomato soup video instead
looks a little bit like gulasch
cheers cunts, will be trying this soon
Wine? Absolutely haram
And the secret ingredient, Knorr rich beef sto-oh wait
Rite it down on a piece of paper.
Use similar technique for oxtails
Anyone else notice they mislabeled the rosemary and thyme?
3:22 what kind of bread was that
Could I leave this in a slow cooker instead of on the stovetop for 5 hours?
My God...she's the WORST vocal fryer I've ever heard.
God i hate that crackly kim kardashian thing every thot does with their voice
i'd have that with rice. yummy!
Claire King is the best!!! Queen of Meats...and that voice though...💯
Thank you for not adding that stupid "oh yes" at the end.
Unless you use a wood stove with a top that is always hot enough to simmer (whether you're cooking or not), a pressure cooker (including Instant Pot) is the way to go for dishes like this. Cooking under high pressure you get the effect of 5 or 6 hours of simmering in a single hour without compromising quality. Some recipes are better suited to the pressure cooker than others. A few benefit from the long simmer because of ingredients or the need to reduce (evaporate) liquid. But usually a pressure cooker is clearly the best way to go. Looking at this recipe, I think a pressure cooker would be excellent for braising beef like this with a closed lid. You can buy an Instant Pot with all kinds of features for the price of a decent cheap enameled Dutch oven (Lodge, etc.), so I don't know why someone would bother to braise like this if they have the option to pressure cook. Why wait all day? It's inconvenient and there are legitimate safety concerns about leaving the house with food boiling away in your kitchen. Better to just braise the exact same dish in an hour under pressure.
angus for "Braise Beef"? fuck this shit wtf
I really appreciate all the options you guys included
Might have to put this in one of my holes soon
A little garlick to have a little kick should be a lot more than you put there. I wouldn't even feel that garlick.
Looks like Pearson's stew.
bwaised bweef is bwilliant
tbh i hate people doesn't scrape the wall of the pan or pot
*chef tasty wid a pot boiii*
in my country its like afritada
I'm sorry but where is my iconic "Oh YEAH!!" At the end🤔😢😂
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Can I get a large side of upspeak?
I thought you NEVER totally covered the meat with liquid as you were then not braising the meat, you were boiling it.