• Published on Jan 12, 2019
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Comments • 953

  • Sus scrofa
    Sus scrofa Day ago

    When I was a young guy I used to work in a morgue for a while. Back in the days thoses houses were not cooled so much. And yes, dry aged beef smells and tastes like the heavy air in those places. Bon appetit ;-)

  • E. Clayton
    E. Clayton 2 days ago

    Click bait... 400 what 400 ? 🖕

  • NiklasFexy
    NiklasFexy 5 days ago

    u should go to jail for fuc*ing that meat up. shame on you!

  • cute kelley
    cute kelley 5 days ago

    dose he have a twin 10:10

  • Seth Struble
    Seth Struble 8 days ago +3

    Guga Foods needs to see this place!

  • Julien Mailloux
    Julien Mailloux 10 days ago

    For everyone who wants to do this and thinks they can’t according to what this guy said, he’s lying cause he wants to keep business. All you need is a membrane bag that allows air flow but no bad stuff to come in the bag and you can dry age your meat until it vanishes.

  • william eckert
    william eckert 14 days ago

    Looks medium to medium well....yikes...a shame.

  • Luis Felipe Flores Tlalmis

    Kechulada papa

  • sarah Jacobs
    sarah Jacobs 16 days ago

    5:03 is NOT an age meat its fresh

  • Shane Burdick
    Shane Burdick 26 days ago

    I wanna see someone eat a French fry after it ages under their back seat for 5 years lol

    • Dan Lyons
      Dan Lyons 7 hours ago

      Look up the story about thenguy who left a burger in his jacket pocket for years. Pulled it oit the wrapper and it looked pretty norm LOL.

  • Jr4_ Leonides
    Jr4_ Leonides 27 days ago

    Price :100,000,000,000,000$
    For each bite

  • Gen Paulo Garin
    Gen Paulo Garin Month ago

    Report this mf

  • green street
    green street Month ago

    Oh the 666 mtpethod huh? Lol mkay guy

  • flirtwd
    flirtwd Month ago

    Do it at home and get botulism.

  • TheFallsCapone
    TheFallsCapone Month ago

    Us irish know our fookin beef ....

  • kirk toufor
    kirk toufor Month ago

    my grandma has been dry aging for 84 years.

  • Amar Idias
    Amar Idias Month ago

    Such a Bad Clickbait !!!

  • Federico Pedron
    Federico Pedron Month ago

    A pity that he overcooked it...

  • Agelis
    Agelis Month ago +1

    Guga Foods/Sous Vide Everything, Dry Aged Picanha for 100 days, he wasn't impressed

    • Dan Lyons
      Dan Lyons 7 hours ago +1

      Not the best cut to do that with.
      Do some high end marbled ribeye and it will be fantastic 100 days out assuming you like that kind of flavor it takes on. Some people hate it.

  • Ramp Agent
    Ramp Agent Month ago


  • Stephen Connolly
    Stephen Connolly Month ago

    3 years ago The Meat Show filmed an episode where they cooked an ate a 400 day dry aged steak, no click bait actually ate it. Don’t get why they are acting like this is ground breaking. Am I missing something? The chef in the Meat Show episode has done longer than 400 too.

  • Jay Mac
    Jay Mac Month ago +1

    Guga foods puts this shit to shame

  • William Yang
    William Yang Month ago

    Great at dry aging beef but dam hire some chef if you ruin good meat

  • Scriowa
    Scriowa Month ago

    This is pretty neat.

  • Moses Lalrinfela
    Moses Lalrinfela Month ago

    Why are you lying mate
    You've posted as 400 days dry aging
    But only 108 days
    Fuck you
    You lier fuck you
    For lying

  • Michael Jordan
    Michael Jordan Month ago

    nice new channel, sam hyde

  • Curtis B.
    Curtis B. Month ago

    What's the name of the instrumental at the end?

  • Wayne Hasch
    Wayne Hasch Month ago

    For the best meat go to a Texas barbeque for brisket wood smoked for 12 hours. So much more flavor than a steak.

    BLACK CUBE MYSTERY 2 months ago

    Rich people paying more for dehydrated, stale steaks...

  • 大案
    大案 2 months ago +1

    Independence of Northern Ireland!

  • Darknaut
    Darknaut 2 months ago

    Well, go on then. Make a 2 hour documentary. I'll buy a ticket

  • G- Irvoo
    G- Irvoo 2 months ago

    Nigga said 666

  • Enigma
    Enigma 2 months ago

    Disliked because of your clickbait 😠👎

  • Lars de Vries
    Lars de Vries 2 months ago +1

    Its overcooked lol

  • isaiah geithner
    isaiah geithner 2 months ago

    I just wasted my time watching this video

  • Ben Mulleady
    Ben Mulleady 2 months ago +2

    When he cut that steak....🤦🏻‍♂️😢

  • supbrotv
    supbrotv 3 months ago

    Why do UK suburbs look like slums?

  • Trader
    Trader 3 months ago

    No thanks. Give me a fresh piece of beef anyday. This is disgusting and pretentious.

  • Pastor Peewee
    Pastor Peewee 3 months ago

    What keeps all that beef from growing mold and becoming tainted badly?

  • Laugh Ahole
    Laugh Ahole 3 months ago

    8:53 Camera man moves his mouth around to try to get that full taste in without asking for another piece.

  • bob makin
    bob makin 3 months ago

    Liverpool remember when I got to drunk and in my throat

  • Tony Dignan
    Tony Dignan 3 months ago

    Cough into your fore arm. Seeing both of you cough into your hands and then touching food surfaces. Also shaking hands after coughing into hand... Eek

  • Goob
    Goob 3 months ago

    I really enjoy your videos, but a better audio setup would greatly improve your content.

  • Jim Malnar
    Jim Malnar 3 months ago +3

    Looks dry, something went wrong

    • Jimmy Neal
      Jimmy Neal 2 months ago +1

      Over cooked for sure, but very informative

  • 수하긴
    수하긴 3 months ago

    You suck

  • narmale
    narmale 3 months ago +3

    wtf you nubs... that's nor overcooked... that's medium on the border of well-medium, get your dam eyes checked

  • HeavyProfessor
    HeavyProfessor 3 months ago +27

    Yes, the guy who knows everything about meat except for the fact that it tastes terrible when it's cooked well done

  • Random _fatguy
    Random _fatguy 3 months ago

    It looks dry as lol

  • Faysal Bin Sadique
    Faysal Bin Sadique 3 months ago

    In asia people used to preserve beef with spices while drying it in the sun for months. It was before refrigerator were available here and the dried beef tastes amazing. Specially for someone who likes spicy beef.

  • Sili G
    Sili G 3 months ago

    And they ruined it.

    LTC BAMA 3 months ago

    How can someone go about buying or ordering some of that beef

  • John Doe
    John Doe 3 months ago

    Anyone notice he said cook it 666 lol devil meat

  • Witchfinder Nielsen
    Witchfinder Nielsen 3 months ago +1

    Bleccch... Next up, "Cooking With Fritz Haarman".

  • AndrewDippe
    AndrewDippe 3 months ago

    That bass player killed it btw haha

  • gatheringflamess1
    gatheringflamess1 3 months ago

    Yea he can dry age it but he fucked up with cooking it. Thats a damn shame to see it go medium to medium well. I personally believe no meat should ever go in the oven. Thats to damn dry in there and they lose the nice pink you wanna see inside.

  • Luke Maheras
    Luke Maheras 3 months ago

    How does this not get you sick
    Like I wanna see the science of eating almost year and a quarter old meat

  • Zackriellek
    Zackriellek 3 months ago

    Why the fuck you sound like gordon ramsey 0:12

  • John Childress
    John Childress 3 months ago

    perfectly cooked.

  • swish1onu
    swish1onu 4 months ago

    400 day ? That isnt edible. Even 130 is not palatable for 99% of the population.

  • prankster671
    prankster671 4 months ago +76

    I thought he was gonna eat a 400 day aged steak!?