Binging with Babish: Beignets from Chef (and Princess and the Frog)

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  • Published on Aug 7, 2018
  • This isn't the first time we've taken a look at the foods featured in Jon Favreau's food-film masterclass, Chef. In fact, it isn't the second or third time. And it won't be the last. Follow along this week as we recreate these crunchy, squeezy, soft Crescent City donuts that finally brought a father and son together.
    Music: "Love is Not" by Broke for Free
    soundcloud.com/broke-for-free
    Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI
    Binging With Babish Website: bit.ly/BingingBabishWebsite
    Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
    Patreon: bit.ly/BingingPatreon
    Instagram: bit.ly/BabishInstagram
    Facebook: bit.ly/BabishFacebook
    Twitter: bit.ly/BabishTwitter
    www.bingingwithbabish.com/podcast/
    Apple Podcasts: itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2
    Soundcloud: soundcloud.com/bedtimewithbabish
    Stitcher: www.stitcher.com/podcast/bedtime-with-babish?refid=stpr
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Comments • 4 374

  • toto_ Logical
    toto_ Logical 2 hours ago

    this is just frybread?? so you're telling me that the bannock ive been making is used for a different word!? well i dont use powder sugar but it's STILL FRYBREAD

  • blazin chickens
    blazin chickens 5 hours ago

    I don't know what happened with yours because I have used the cafe du monde mix before and they did not turn out like that

  • Matthew McNealley
    Matthew McNealley 15 hours ago

    Doesn’t it have honey then the sugar

  • Cam Tank
    Cam Tank 22 hours ago

    I just made theses and they are well in the the clean plate club wow thanks for the recipe

  • likeabossELLIS17 Montalvo

    That AOC joke got me good😂

  • Spit Fire
    Spit Fire 2 days ago

    I AM SO FUCKING HUNGRY

  • Riya Suresh
    Riya Suresh 2 days ago

    Great, I just went and watched the entire movie again because of this video. Thanks Babish

  • Sannimate
    Sannimate 2 days ago

    *HaVe YoU sEeN C H E F*

  • MyNameisbananas
    MyNameisbananas 3 days ago

    You forgot to add the honeyyyyyy

  • venandi
    venandi 4 days ago

    a nice thicc layer of flour

  • Kenneth Eilor
    Kenneth Eilor 4 days ago

    In East African food they are just like Mandazis without the powdered sugar... and slightly different ingredients...

  • Iulia Nitu
    Iulia Nitu 4 days ago

    What are beignets?
    My grandma makes these and we call them donuts. Or are they the same thing? We are not from the US though.

  • Official Navy Gamer
    Official Navy Gamer 4 days ago

    A nice thicc layer of flour

  • LPSmoonlight CAT
    LPSmoonlight CAT 5 days ago +3

    You should do foods from studio ghibli movies!

  • Aaron Lee
    Aaron Lee 5 days ago

    I no longer trust you as a human being because you used a LIQUID measuring cup for the mix. Disgusting.

  • Atomicbomb345 :-D
    Atomicbomb345 :-D 5 days ago

    The best begnets are at Disneyland.

  • Jay Dee
    Jay Dee 5 days ago

    When i saw yhe title I first thought it was from princess and the frog but what's the difference?

  • ProudPatriot75
    ProudPatriot75 6 days ago

    And scooby doo zombies island!

  • Cather Kamala
    Cather Kamala 6 days ago

    Gumbo from Princess and the Frog!

  • Alys Pardeé
    Alys Pardeé 6 days ago

    You fried the beignets? I once made them in the oven

  • Steven Mccollum
    Steven Mccollum 6 days ago

    Ive had these when i went to new orleans there amazingg

  • Llama Llama
    Llama Llama 6 days ago

    I just watched princess and the frog 30 minutes ago

  • Aiden J.
    Aiden J. 6 days ago +1

    Subbed because of Ocasio-Cortez joke

  • Michael Liu
    Michael Liu 6 days ago

    Watching this while eating instant noodles is sure painful

  • ClawsthatCatch
    ClawsthatCatch 7 days ago +1

    What kind of thermometer is that? I had a few cheap digital thermometers and they all crapped out pretty quick on me but I love them because I don't like opening the oven doors to check temps on meat.

  • Janine Cat
    Janine Cat 7 days ago

    Of you want Cortez liberal you dust those bitches in powdered splenda and then talk about the calories you saved when the snack turns out sub-par.

  • Anthony Voiers
    Anthony Voiers 7 days ago

    Louisiana natives wya?!?

  • blackmanpacman
    blackmanpacman 7 days ago

    Corttez is not a liberal she is a socialist for fuck sake! Great vid tho

  • deboraloverose
    deboraloverose 7 days ago

    @binging with babish please please please don’t use a liquid measuring cup for dry ingredients please!!!!!!

  • Courteney Campbell
    Courteney Campbell 9 days ago

    So no honey 😭😭

  • Ashton Michael
    Ashton Michael 10 days ago

    Oh. Beignets were the BEST part of my vacation to Alabama. I want to go get some now.

  • Chepkemoi Chelule
    Chepkemoi Chelule 10 days ago

    In Kenya, we call these Mahamris 😊

  • Zookie's Planet
    Zookie's Planet 10 days ago

    .....where is the honey she puts on it

  • GuhanIyer
    GuhanIyer 11 days ago

    please turn on captions for this entire video its a experience

  • Cold blooded mar
    Cold blooded mar 11 days ago

    Get you a man who can cook😭

  • Suesan Grabia
    Suesan Grabia 11 days ago

    title-"princess and the frog" me- uuuuuuummmm where

  • Gage Daliere
    Gage Daliere 11 days ago

    2:03 Bold Choice

  • D.C. Man
    D.C. Man 11 days ago

    What is this minecraft music at the beginning of the video?

  • MicrosoftAxell
    MicrosoftAxell 11 days ago

    That Cortez joke 👌🏻👌🏻

  • BecomingFlawless
    BecomingFlawless 12 days ago

    I’m from New Orleans and in honor of Mardi Gras you should make a king cake!!!!

  • Jacob Hicks
    Jacob Hicks 12 days ago +1

    You will never have ate a true beignet until you have actually been to Cafe Du Monde.

  • Solvenis
    Solvenis 13 days ago +1

    It looks like your neighbor wants to smash

  • Bluejack 02
    Bluejack 02 13 days ago

    Oooo I like that joke

  • Stephanie Ward
    Stephanie Ward 13 days ago

    I had actual beignets from cafe de monde and they were HEAVENLY and so damn FLUFFY I wanted a million of them but ofc I couldn't have that many🙁🙁❤️❤️

  • Amanda S
    Amanda S 14 days ago

    What kind of plastic wrap do you use? It looks way more cooperative than normal plastic wrap

  • Syafinaz Allwee
    Syafinaz Allwee 14 days ago

    They look like rectangle cakoi.

  • Luke Lemke
    Luke Lemke 15 days ago

    2:00 😂😂😂

  • Michael Wells
    Michael Wells 15 days ago +1

    “Like Alexandria ocasio cortez liberal”
    I fuckin love it

  • Anthony Velasquez
    Anthony Velasquez 15 days ago

    "Like Alexandria Ocasio Cortez liberal" that was hella funny

  • danis wara
    danis wara 15 days ago +1

    Hey I made this once. The dough expand properly but after I fried it the result was very chewy, slightly crispy and not fluffy beignets. Do you have any suggestion where it went wrong?

  • Gorgon The Dragon
    Gorgon The Dragon 16 days ago

    MY NAME A' CHEF!

  • ThePunGun
    ThePunGun 17 days ago +1

    You didnt put enough powder sugar. I live next to a cafe du monde and they fill the bottom of the bag like a 1/5th of the way up with powder sugar.

  • General Cock ring
    General Cock ring 17 days ago

    Lol

  • General Cock ring
    General Cock ring 17 days ago

    Lol

  • someone awesome
    someone awesome 18 days ago

    Pro tip you can make beignets by frying biscuit dough. My mom does it all the time and they are so so so gooooooooood

  • Deyana Ngoy
    Deyana Ngoy 18 days ago

    YESSSSS

  • Argyl Infantado
    Argyl Infantado 19 days ago

    We're going to cost it with a nice thicc later of flour.

  • Kellogg
    Kellogg 19 days ago

    MY NAME A CHEF

  • Caitlin Foster
    Caitlin Foster 20 days ago

    Aesthetically if you're trying to mimic Cafe duMonde, their beignets start square I believe. And honestly their puffiness is between the two you made but I don't believe an even puffier beignet could be a bad thing.

  • Lutes self
    Lutes self 21 day ago

    alexandria ocasio-cortez is a leftist not a liberal

  • Zasha Reid
    Zasha Reid 22 days ago

    That AOC reference was SMOOTH!

  • Adriana Perez
    Adriana Perez 22 days ago

    Y. E. SSSS

  • EpicVicRoy Epic
    EpicVicRoy Epic 23 days ago

    Alexandria Ocasio-Cortez liberal tho lol

  • Pardon me are you Aaron burr sir

    So are they like elephant ears??

  • Who needs profile Pictures Really?

    Actually went to du Monde during a trip to N.O. and god it is delicious. The powdered sugar and the hot, puffy beniegh are totally worth the 20ish min wait to actually get a seat. Also the coffee was fantastic. If you're ever in the French district, you gotta go.

  • ApsidalCupid147
    ApsidalCupid147 23 days ago

    He should make bon-bons from SpongeBob

  • Jay Miller
    Jay Miller 25 days ago

    "Alexandria Ocasio-Cortez Liberal" i get it because beignets are covered with sugar and Cortez is coated in Bullshit

  • K George
    K George 26 days ago +1

    2:38
    3:34
    😅I chortled

  • rayamat01
    rayamat01 26 days ago

    These don't look nearly as good as zeppole's

  • Karah G
    Karah G 27 days ago

    That’s a liquid measuring cup, hon.

  • Corin Rose
    Corin Rose 27 days ago +3

    Love yah, and I know it was a joke, but I just gotta say... AOC is not a liberal! Liberal doesn't mean left-wing, liberals are really closer to the center ideologically, and support free markets. AOC is a progressive. Doesn't really matter here but I had to say it, keep making the amazing content bro!

  • R5Regina
    R5Regina 28 days ago

    I just realized that beignets and sopapillas are the same thing just with powdered sugar!

  • Karen _
    Karen _ 29 days ago

    Is chef your favorite movie?

  • Jordan Wolfson
    Jordan Wolfson 29 days ago

    I have a lot of family in the New Orleans area. I grew up in Eastern Washington. My grandmother would always mail my family those boxes of beignet mix, my parents had a ghetto home deep fryer, and every sunday we'd try to have as accurate a Louisiana breakfast as we could. It's one of my favorite memories from growing up!

  • Heyitsnayy
    Heyitsnayy 29 days ago

    Should’ve used princess and the frog

  • carbon sad
    carbon sad Month ago

    Oh thank god i thought this said athiests

  • Matthew Murphy
    Matthew Murphy Month ago

    2:02 is that political commentary I hear Babish?

  • aaron bradham
    aaron bradham Month ago

    I've been there before it's pretty good

  • W Reams
    W Reams Month ago

    I actually made these. They were perfect and so good.

  • Scarlet soltice
    Scarlet soltice Month ago

    I make these pretty damn accurate only difference is the amount of powderd sugar used

  • Lexie Ware
    Lexie Ware Month ago

    I just had my very first beignet at Cafe Du Monde like a week ago and omg it was the most amazing thing. I should have bought a box of the mix. But now I'm glad I know how to make them, thanks to you! I really want to go back to New Orleans now, it was such a blast!

  • Jakub Ziółkowski
    Jakub Ziółkowski Month ago

    2:37 Don't be affraid to deploy your adorable little whisk.
    Subtitles: *thatswhatshesaid*
    I died.

  • Alpha Papa Palpatine

    My name chef

  • Trent Fontana
    Trent Fontana Month ago

    he really had to flex at the end with his neighbors texts

  • moon truther
    moon truther Month ago

    he should just do a series where he makes and compares commercial box mixes and making it from scratch

  • Komrade BigTex
    Komrade BigTex Month ago

    You’ve got to put honey on them as well my guy

  • lion popsicles
    lion popsicles Month ago

    I want to be your neighbor.

  • kd5tmu
    kd5tmu Month ago

    Cafe du Monde is an inferior beignet to Morning Call. MC still uses yeast, CdM uses leavening agent, I think Baking Powder. MC also puts the old scraps into the next batch.
    Your second batch is how I would make them.

  • number woah
    number woah Month ago

    I remember watching the princess frog and wanting to try the food

  • Aethermations
    Aethermations Month ago

    I always thought it was “bing”-ing with babish, not “binge”-ing

  • LadyJosie
    LadyJosie Month ago

    AHHHH I KNEW IT WAS THE CHEF ALARM!!! I got my dad one in black for Christmas and Babish THANK YOU. It works so well and he absolutely loved it! Im gonna get him some longer probes next year cause hes a hunter and they smoke meat a lot so he will use it like mad. THANK YOU BABISH FOR THE KILLER RECOMMENDATION!!!

  • Lizzy Draws
    Lizzy Draws Month ago

    At a local restaurant, we also have beignets, with maple vanilla cream sauce/dip.

  • Cameron Loven
    Cameron Loven Month ago

    I would have put a chocolate filling if possible.

  • Bigmoney TV
    Bigmoney TV Month ago

    U should make chocolate filled beignets

  • the eidriech
    the eidriech Month ago

    How do you deal with dough sticking to your hair on the hands? I see we both have fairly hairy hands lol.

  • Youseef Al3modi
    Youseef Al3modi Month ago

    Fun fact 😂:We call it ( ba-khomry ) in Hadhramaut ( the south said of yemen )

  • Kaitlin Richardson
    Kaitlin Richardson Month ago

    In New Mexico we call those Sopipillas!! We normally eat them with honey 😋

  • Sadie Behr
    Sadie Behr Month ago

    “I’m talking Alexandria Occasio Cortez liberal.” 🤣🤣🤣🤣🤣🤣🤣🤣

  • HaydenDom
    HaydenDom Month ago

    ever seen chef?

  • Michael Stevens III

    mcnigga