The Holiday RUM YUM Cake
- Published on Nov 22, 2016
- Perfect dessert for every Holiday Dessert Table.
Pie's are a must but believe me this will also become quickly a tradition!
Easy to make and fun and sensational!
1/2 cup oil
1/2 cup rum
1/2 ice water
1 small box vanilla instant pudding
1 box yellow cake mix
Combine and bake 1 hour 325 degrees F. Cool, remove from pan
1/2 cup butter melted
1/4 cup water
1 cup sugar
bring ingredients to a boil 5 mins.
add 1/2 cup rum carfully
use a tooth pic and put lots of holes in the sides of the cake
brush with the syrup until all of it is absorbed.
- Howto & Style