Gordon Ramsay Cooks up Steak, Fried rice and Fried Eggs in Under 10 Minutes!

“Pan down pan down” the man really shows us how excited he is with his cooking. True passion

My wife watched this video one time and then cooked it the next night for dinner. It was amazing! We had the ingredients already except for kimchi which I picked up at Publix on the way home from work.

I love how he says “little butter on the side” and proceeds to add a 4 big knobs of it! Love it!

The passion in this guy for food is just wow,,,he makes me wanna be a chef if this is how happy and satisfied I will feel after..I loooove cooking...you are my hero sir,,I hope one day I can tell you that in person.receive the love all the way from Kenya.♥️♥️♥️♥️

I love him so much Every recipe of his I’ve tried has been incredible I even got my ex husband to like whole grain mustard because of his pork chop recipe

The one thing I'm wondering is this: has Gordon, in his entire life, ever stood still for more than 2 seconds?

I’ve never seen a person that “lives” cooking so much like Gordon. And that’s what makes him so unique! 👏

Quite unique way of cooking kimchi fried rice without it’s sauce and it seems good to taste with very crispy long grain rice, I love it :)

Cooking has changed my life for the better. It's relaxing and you actually know what is in your food, plus more often than not it is better for you than the preserved, packaged food.

My 18 year old son was home for winter break from college, where he lives in an apartment and cooks. I asked him to watch this video with me and he did, then when he went back to college he bought steak and made a nicely cooked, medium rare steak by the photo he sent. He even cut it fancy with the slices fanned out with a side salad. It was great. Thanks for being a good teacher!

Props to him. His speed is incredible. The fact that he can talk and yet cook so much in 10 mins is just amazing.

I love so much the passion Gordon has for every single ingredient.
It's just crazy motivating!

There’s a little tip for people who wants crispy or “hard” rice in a fried rice, and it’s to use left over rice (for a night) in this way the rice itself is already hard but cooked. (For me I can’t tell the difference between left over rice and freshly made rice apart from the texture) also, DongBei rice are particularly good as they are not like Japanese rice where you have a smoother and softer texture, it has my personal favourite texture. There’s one of my little thing about fried rice is to add diced cucumbers. It lighters the taste (worth of trying)

Amazing. The end product looks tasty. You've done great on the fried rice. Looks forward to make one myself.

This looks like the most delicious recipe I've ever seen.

The secret is that he keeps his bladder full before filming.

"Oscar pan down, pan down, pan down" Gordon Ramsay's passion for cooking is amazing! 10 minutes of watching a true master at work 👌

I want to see the afterwards of the film crew eating this great food afterwards!!!! Love the cooking Ramsay!!!

Gordon is phenomenal, a super boss and great communicator. A professional scores 1000


My favorite memories with my mom is watch Gordon Ramsay on Hell’s Kitchen and us loving the show.
Thanks Gordon, for all the memories. Huge fan forever!

His never ending passion for cooking is legendary, that's what makes Gordon Ramsay, Gordon Ramsay.

Hi Gordon
I love watching you cook it relaxes me! Your a great chef! Love MS

i tried this recipe and it tastes so good !!

Ramsay, you're a legend! I wish I could try your food and just taste the years of your talents put forth. Your cooking makes a hungry person drop dead on glance.

Thank you for making my cooking taste so much better.
Little tips here and there go a long way.

@Ramsay 's first Masterclass got me started on the road to being a better cook some years ago. Learning and practicing basic techniques weened me off the "following recipes" cooking I had done before and gave me the confidence to create dishes of my own. Watching videos like the ones above push me to keep broadening my horizons in the kitchen.
Today there is so much good cooking content on TheXvid, and some pretty awful stuff too. Be brave and jump in trying new things.

Bravo chef, ça a l'air délicieux!!

The secret is having every ingredient prepped in bowls before starting to cook. I want a 10 minute recipe including prep time! 😝

That fried rice looks delicious! 😍

I 54 years old and live alone. So I cook all my own meals, I am at a point I hate the idea of cooking for myself, this looks delicious, I doubt I could do the job you did, but at least it has me thinking about cooking a proper meal for myself, thank you for the inspiration.

One of my favorite chefs. Started watching him years ago on the original The F Word. Man is a genius, would love to dine at one of his restaurants one day.

Love ya Gordon ! Created my love for great food.

This is very similar to my usual breakfast, except for the fried kimchi part (I'm used to eat the "normal" version, so to speak).
It's absolutely delicious. Marinating the steak makes all the difference guys! 😁

We can all agree that Gordon never fails to entertain us

Honestly the stir fry in 10 was a game changer for me, and now im excited to try this. So you good sir got yourself a book sale.

If only I could cook as good as this guy…. My life will be better 😂

Gordon is the only chef I know who can consistently cook, and teach, as fast as most people can eat. Dayum.

Looks so delicious !

Not all hero’s wear capes some cook flank steak in ten minutes. Just want to say thank you to Gordon for being a beacon of light in such a dark world. You helped give hope when I had none. Cooking saved my life.

I love how he cheers himself on.." beautifully done" 🤣

Only if we had just 1% of his passion for cooking 😍😍😍

I love your energy, Sir ! 😍

You know your Kimchi when you know you have to dry Kimchi to make 김치볶음밥 (Kimch fried rice).
김치볶음밥 is not looking the usual of what we Koreans have but it is Chef Ramsay's own interpretation and creation.
Steak and kimch fried rice is something I never thought of.
However, this is what I do:
start 불고기 (bulgogi) and halfway, add Kimchi and fry/grill Kimchi.
Add rice to make fried rice.

The way he looks at his dishes after he’s done , that’s LOVE & PASSION 🙏🏽💪🏽.
Ramsay the 🐐

The most passionate man I have seen. Cooking loves him 👍

Thanks for sharing this recipe 🌈

Thanks for sharing your knowledge Mr.Ramsay. Your Kimchi fried rice with Steak is brilliant idea sir.I remember my father used to grill beef on the hot stone. Surprisingly the stone suck all the greasy fat oil and leave nice beef Juice inside. The best Korean BBQ i ever had. It's the traditional Korean way he said. Well thanks again for video sir.

It actually took 7 mins because he started cooking the steak 2 mins in. Amazing🔥

I've got the Ramsey in 10 cookbook and have really been enjoying working my way through the recipes and introducing my family to new styles of food through it; definitely recommend! A lot of times I'm a visual learner when it comes to cooking so videos like this have inspired me to take more risks in my quick meals and buy things I would never have cooked for myself before (like steaks). Truly amazing!

Gordon is just the best chef out there hands down

“When you put fried rice into a bowl the fried rice becomes the bowl, when you put fried rice into a cup the fried rice becomes the cup, when you put fried rice into a teapot the fried rice becomes the teapot. Now fried rice can flow or it can crash… be like fried rice my friend.” - Bruce Lee

Quality, Sir Gordon, pure Class.👍

Great video Gordon. Will give it a try. Hope all is well.

Gordon, you are a legend, truly unbeliavably amazing trying to teach us all how to cook and give us more knowledge, tomorrow i will try my first burger thanks to watching your awesome videos :)

If someone any1 made a dinner like you made it with love pure joy and being happy of being able to cook the food if its good or bad id eat it

I appreciate the fact you made this dish but I really think the fried rice must be more orange and you need way more kimchi (that looks more vibrant and fresh).
Also recommend putting seasoned nori seaweed flakes with some shredded mozzarella cheese as an option

I love how he compliments himself absent-mindedly yet consistenly

I like how he said “shit i’m getting good” as if he’s not already the best chef in the world

I have watched probably thousands of hours of Gordon Ramsay. I can honestly say I’ve learned a shit ton. And it shows in my cooking. Wow, thank you guy. Basically every meal I make slaps.

한국사람이 만드는 김치볶음밥도 보여주고 싶네요 ㅎㅎ
저런 스타일도 맛있어 보여요

I love kimchi fried rice and kimchi, too. I eat it often (and how did you come up with the idea of ​​adding bulgogi sauce to steak?! It's a novel idea!)

looks absolutely amazing

Watching this hungry for breakfast got me starving, got to give this a try 🙌🏼

Absolutely amazing to see this plate come together, fantastic job Chef.

I love how Gordon says at the
End shit I’m getting good mate your a legend
I rate Gordon as the best chef of cooking absolute champion

That is incredible. Just so I know, does anyone know where he gets his eggs and what kind they are?

Gordon seems to be a good cook he was able to manage his time. Perhaps he should join a competition in MasterChef. I see a potential in him. It's probably not too late for him.

In chef ramsay’s eyes everything that he cooks is ‘beautiful’~~

That looks absolutely amazing!! Thank you, Gordon!!!

I like to sometimes watch cooking videos cos it's calming for me. Watching this guy cook is the opposite of calming tho. I find myself tensing up all throughout the video lol

This is uncannily similar to my usual breakfast except I usually replace the steak, friend rice, eggs and kimchi with buttered toast

If it takes Gordon 10 mins to make it, it will take an hour for the rest of us

"Shit I'm getting good" bruh he's still improving even at this age? He's a true master chef imo.

I so look forward to these videos! After purchasing the, "Ramsay in 10" cookbook, I discontinued my weekly, prepped meal delivery subscription & I'm having loads of fun in my kitchen again.

I need to try this omg 😍

I live my life as a chef in an accountants body & dont know where I would be without GR’s inspiration through this channel. I wish, maybe in another life.

Looks AMAZING!!!!!!!

I'm never heard of stuff you put in before the rice but looks tasty gonna try this tommorow 🤤

His style is impetuous, his cooking is impregnable, and he's just ferocious. He wants our hearts. We just want to eat his steak, fried rice and fried eggs.

love how he showed what to do if you salt your eggs while cooking

No matter what it is....you just gotta love this mam 🤩❤

The way Gordon talks just keeps you engaged and your eyes on him the whole time. That’s something magical

Thank you Chef Ramsey for always noting Kimchi is Korean!
I've been baffled recently by claims that kimchi is Chinese and that Koreans stole it. Whaa?
The Japanese already tried to do this in 2006, where they tried to get Kimuchi (not kimchi) as the ISO standard.
It wasn't recognized as kimuchi = uses vinegar and goes through no fermentation which isn't kimchi.
Good thing South Korea took swift action soon and got kimchi recognized as the ISO standard.
Honestly im glad the ISO knew the proper methods of making kimchi. Otherwise, Japan would have stolen it from us right under our nose.
China's trying to do it with paocai and we Koreans going "damn.. again?"

Definitely going to try this! You’re my favourite chef definitely impressed my girlfriend with your eggs Benedict recipe 👌🏻💪🏻

As a Korean, I am glad that kimchi fried rice is known around the world.

I find Gordon Ramsay very funny. He’s very entertaining. I love watching his shows Hells kitchen kitchen nightmare Gordon goes to prison. The F word. Etc. I would love to meet him one day and would love to eat at one of his restaurants one day.

This is my recipe, im Korean.
Sugar instead of salt.
Don't remove the kimchi soup but add it.
cooking oil + sesame oil Instead of olive oil
After it's done, sprinkle sesame seeds.
Some people put gochu-jang, but I think gochu(chili) powder is enough.

I am Korean~
That Kimchi Fried Rice looks so fresh with Green Onions!!!
Thank you 😊

Really enjoy watching Ramsay cook. Makes it look so easy.

He spent a minute out of his 10 min allowance to explain his recipe, and still finished with a minute to spare.

"what's the time?"
"6 minutes gone"
"6 mini- what the f*ck?!"
Had me laughing LMFAO

This is how legends are made!

You finally made it as a celebrity chef well done.

super love it. im gonna try some day

Gordon: is already one of the best chefs in the world
Also gordon: shit im getting good

this guy is pretty good at cooking he should make a career out of it

Gordon so good he can cook minute rice in 30 seconds

“I got the marinade in there. I don’t need to oil the pan. *sets steak in pan* A touch of olive oil” 😂😂😂😂

9:44
Expected from Ramsay. A classic

Go on, Gordon. Cook the rice from scratch as well within 10 minutes for an extra challenge.