Red Lentil Kebab Recipe (Gluten-free & Dairy-free) | Vegan Kebab Recipe | Vegetable Kebab Recipe

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  • Published on Mar 16, 2017
  • Ingredients:
    1 cup red lentil (200g) ( soaked for 20 - 25 mins)
    1 inch of ginger (roughly chopped)
    4 cloves of garlic (roughly chopped)
    1 cup flat leaf parsley OR cilantro/coriander leaves
    1/2 cup almond flour/meal (50g) OR whole cashew nuts OR bread crumbs
    Salt to taste
    1 teaspoon garam masala powder (OPTIONAL)
    1 teaspoon Cayenne pepper OR Indian red chili powder OR 2 green chilles OR Chili flakes
    1 teaspoon cumin powder
    1 teaspoon black pepper powder
    Juice of 1 lime OR 1 lemon OR to your taste
    1/4 teaspoon baking soda
    Vegetables: (you can use any vegetable of you choice)
    1 teaspoon cooking oil
    1 medium onion (grated - about 1 cup approx.)
    1 medium potato (grated - about 1 cup approx.)
    1 medium carrot (grated - about 1 cup approx.)
    1 cup cabbage (grated/finely chopped)
    Salt to taste
    1/2 cup cooking oil for frying

    Music Credit : www.bensound.com
  • Howto & StyleHowto & Style

Comments • 890

  • Tyni Mathew
    Tyni Mathew 5 hours ago

    👍...Pls show quinova 🍰

  • Carolyn Nicholls
    Carolyn Nicholls 6 hours ago

    Can u bake them

  • Levent Oerkue
    Levent Oerkue 15 hours ago

    I AM MAKING THIS! AWESOME! THANKS!!! NEW SUBSCRIBER!!

  • Service Commissions SVG

    I had this recipe saved on my tablet for a while. I decided to try it yesterday and it was fantastic. I did not have parsley so i used basil. I like it and will sure be making it again and agai. Thanks for sharing.

  • karen richardson
    karen richardson 2 days ago

    To heal your heart and keep it healthy bake in the oven or use an air fryer. As in comment I read below heat oven to 425 and bake for about 25 minutes. Thanks for the recipe!

  • Emma Sara Woods
    Emma Sara Woods 2 days ago +1

    Looks delicious!!! So glad I found your channel!!! You have awesome recipes!!!! Love it!!!

  • RN083012
    RN083012 3 days ago

    I love your videos and your recipes. Thank you for sharing all this great vegan and gluten free food

  • saiyed zaidi
    saiyed zaidi 4 days ago

    Love the way she says prefer😀

  • Veggie Every Day
    Veggie Every Day 5 days ago

    Awesome recipe! Lots of fiber, protein AND flavor. Not a combo everyone masters :)

  • Motown Forever
    Motown Forever 9 days ago +1

    Beautiful Idea! I am just starting to explore the world of vegetarian food and i love learning about all sorts combinations.

  • james brown
    james brown 10 days ago +1

    Lentil is a definite road to constipation. Sry but its true

    • H M
      H M 7 days ago

      That's true. My suggestion is to drink a lot of water.

  • Abraham seed In Yahusha

    Yes

  • Arya Prime
    Arya Prime 10 days ago +1

    Thank you for sharing and Thanks to India for its great great foods.

  • Shrey Sharma
    Shrey Sharma 12 days ago

    If you're so content with veganism why try to replicate meat dishes?? Sorry but this is just a travesty.

  • Arrasel
    Arrasel 15 days ago

    But raw lentils? Why didn't she boil them before?
    I don't think lentils are cooked in 3-4 minutes..

  • FiBa eMedia
    FiBa eMedia 16 days ago +1

    good recipe

  • Chike Madekwe
    Chike Madekwe 20 days ago

    All that oil is bad bad bad.

  • Amit Kumar
    Amit Kumar 21 day ago +1

    Oh please don't make them oval......they look like shit.

    • ImForgivenToo
      ImForgivenToo 16 days ago

      what other shape do you suggest ??? 🙄🙄

  • Hareem Butt
    Hareem Butt 25 days ago

    Can we freez these?

  • Reza Helali
    Reza Helali 25 days ago +1

    You are best

  • Melina K.
    Melina K. 27 days ago +3

    Thank you for this amazing recipe! It tastes great.
    Instead of frying, I bake in the oven, air, 180 C, for 40 minutes and they turn out just fine.

  • Iris Eiselt
    Iris Eiselt 28 days ago +2

    How many calories does this have please? Looks realy very good. Thanks for the Video. God Bless you

  • Pheanixs
    Pheanixs 29 days ago +3

    I loved your recipe except for the canola oil. Canola oil is toxic to the liver! Best to use another oil such as olive oil or avocado oil.

    • Bambi Opie
      Bambi Opie 8 hours ago

      @Angela Backer So true

    • Angela Backer
      Angela Backer 24 days ago +1

      you are correct, but don't use olive oil over 400 degrees.

  • Tasty & Easy
    Tasty & Easy Month ago

    Hello am new friend from Italy.... like and compliments for you.....

  • Sherry Roberts
    Sherry Roberts Month ago

    Great recipe! I would like to see you use ALL of the ingredients in the bowls. Use a spatuala and scrape out all the food. Seems you just dump most of it and lots is left behind. DON'T WASTE FOOD! We have to take care of our planet.

  • Marilyn Tape
    Marilyn Tape Month ago

    Yum😃🇦🇺

  • ana franco
    ana franco Month ago

    Looks so good.Im going to try.😊

  • Diệt Côn Trùng Số 1

    We all want to look beautiful, let�s admit it . These tricks are definitely all worth trying and really simple. But remember " Beauty has so many forms, The most beautiful thing is confidence and loving YOURSELF "

  • good friends rock!
    good friends rock! Month ago

    thank you so much for putting up the recipe also!! they look amazing!!

  • Corina Domocos
    Corina Domocos Month ago +2

    SO GREAT.THANK YOU.BE BLESSED IN JESUS NAME

  • Toshali Chatterjee
    Toshali Chatterjee Month ago

    979

  • Alisia Lopez
    Alisia Lopez Month ago +2

    I love this because it’s soooo healthy. I struggle to eat all my vegetables but this makes it so easy

  • Tete Mama
    Tete Mama Month ago +2

    Thank you for this great recipe

  • S. Jable
    S. Jable Month ago +1

    KEBAB is always made of minced meat. The food you are presenting is called KHEFTE. Thank you for your time anyway.

  • Daisy e
    Daisy e Month ago

    Can I add a egg

  • Fasilides Kitchen
    Fasilides Kitchen Month ago

    Wow that look good! Thank you?

  • Mazzy Bibi UK
    Mazzy Bibi UK Month ago

    Burnt

  • seemva
    seemva Month ago +1

    my friend in Connecticut usa has a channel called mazay ki duniya. Please watch her glazed salmon with vegetables recipe 03 sep 2019. Its a healthy dish.

  • Tally M
    Tally M Month ago

    Shouldnt dy lentils b boiled?? Soakin dy lentils iz enough?

    • Tally M
      Tally M Month ago

      Oh ok thank u. Iwill try dys fo sure

    • Ast Jel
      Ast Jel Month ago

      Yes, soaking is enough. The lentils cook when frying.

  • Ana Valenzuela
    Ana Valenzuela Month ago

    Can I made this recipe with regular lentils?

    • NB Maggie
      NB Maggie Month ago

      Ana Valenzuela, red lentils break down better for this type of recipe; if you opt to use green or brown lentils, they will definitely be visible and may not cook through completely.

  • La Morenita_92 JD
    La Morenita_92 JD Month ago

    And what to use if you are allergic th nuts?

  • StapleFoodCrop Ranking

    World's Top 10 lentil producing countries
    thexvid.com/video/DrxjG7i9bzM/video.html

  • Gigi Devoe
    Gigi Devoe Month ago

    Can anyone tell me why the lentials wouldn't be cooked to bring out taste? I'd cook them, never eaten raw lentils

    • Shellina Musa
      Shellina Musa Month ago

      They are cooked in the pan with oil. Boiling them first would have made them too mushy and they would not have gotten the crunchy crust on them.

  • Gigi Devoe
    Gigi Devoe Month ago

    Watercress has a greater content bit & min may do have parsley have watercress.. these sound really delicious

  • avocado pit
    avocado pit Month ago

    jeez so much oil

  • Joyce Lee
    Joyce Lee Month ago +1

    Can these be air fried? Looks so good!!

  • Daniela Dina
    Daniela Dina Month ago

    you can break one egg in your lèntel

  • Les Parker
    Les Parker Month ago

    Cooking in oil is no good.

  • Mara Venu
    Mara Venu Month ago

    Mmmm! Looks yummm!

  • Cai Sash
    Cai Sash Month ago

    If you fry vegan food, it will be no longer healthy

  • creageous
    creageous Month ago +3

    I just made these and I am so impressed with the flavor and consistency. I'm looking forward to trying these with some different sauces.

  • Vandana devnani
    Vandana devnani Month ago +1

    Delicious and tasty kababs I tried this recipie thank you for sharing tasty recipie keep giving more recipies like this

  • Liz Bee
    Liz Bee 2 months ago +1

    Thank you for posting it's a good recipe. 😁😁

  • Christina Miller
    Christina Miller 2 months ago

    The best lentils I think are Italian in the red can sold by Wegmans Grocery stores.

  • saurav basu
    saurav basu 2 months ago

    While we in India have unhealthy but greatly tasty deep fried 'Pakora' ...😋

  • Nurun Nahar   Lilian
    Nurun Nahar Lilian 2 months ago +1

    Looking so yummy

  • bakhshizade
    bakhshizade 2 months ago

    I love healthy food, they make death easier.

  • myjeepzia
    myjeepzia 2 months ago +1

    Great thanks

  • UFO'S Kitchen
    UFO'S Kitchen 2 months ago +1

    Great. Liked.

  • Indian Youtuber Gurpreet

    Great 😂 😍 😊 😘 ❤