Makka Paratha Recipe | सर्दियों का खास मक्के के लच्छा परांठा । Maize Flour Parantha

Share
Embed
  • Published on Nov 28, 2018
  • laccha paratha Makai ka, Makki ka paratha, makki ke aate ka paratha, Makai ka paratha, Cornmeal Paratha
    Ingredients:
    Maize Flour - 1 cup (150 gms)
    Wheat Flour - 1 cup (150 gms)
    Green Coriander - 1 to 2 tbsp (finely chopped)
    Ghee - 2 to 3 Tsp
    Green chilli - 1 (finely chopped)
    Cumin Seeds -½ tsp
    Salt - ¾ tsp or as per taste
    Oil - 1 to 2 Tsp
    How to make Makka Laccha Paratha
    1- Take 1 cup of Maize flour, add 1 cup of Wheat flour, 3/4 tsp of Salt, 1/2 tsp of Cumin seeds, 1 finely chopped Green Chilli, 1 to 2 tbsp of finely chopped Green Coriander, 1 to 2 tsp of Oil and mix them.
    2- Add 1 cup of water in intervals and knead the dough which is not stiffer or softer. Prepare the dough as similar as regular paratha.
    3- Cover and set the dough for 15-10 minutes then, we will make paratha from it.
    4- After 20 minutes, the dough has set.
    5- Apply some clarified butter on your palms to grease them and mash the dough softly.
    6- Preheat a griddle, divide a dough lump, roll the dough lump and press to flatten it.
    7- Roll it in the dry flour, flatten it thinly using a rolling pin.
    8- Apply some clarified butter on the expanded Chappati and spread it evenly in the same way.
    9- Cut it into the thinner sized slices and join these slices step by step.
    10- Combine all the slices and roll their ends.
    11- Stick the end to its upper portion, roll it in the dry flour and flatten it into a round shaped chappati.
    12- Toss it to remove the extra dry flour and place on the heated griddle.
    13- Spread some clarified butter on the griddle evenly o the medium flame.
    14- Cook paratha from the bottom until light brown.
    15- Apply some clarified butter on the upper portion and spread it.
    16- Flip it and spread some clarified butter on another side.
    17- Cook the Paratha until golden spots appear on both the sides.
    18- It was cooked to golden brown from both the sides.
    19- Cook and fry all the parathas likewise.
    Serving:
    1- You can serve them with Dip, Pickle, Curd or anything you desire.
    2- In case some parathas remain then, you can eat them the next day while enjoying there taste in the same manner.
    Suggestions:
    1- You can decide the size of Paratha according to your choice
    2- Do not flatten it too thinly but, flatten it as similar as Chappati.
    3- You can use Oil instead of clarified butter for it.
    Subscribe for more recipes -
    thexvid.com/user/nishamadhulika
    For the Best recipes on TheXvid, log onto -
    thexvid.com/user/nishamadhulika

    Find us on Facebook at -
    facebook.com/nishamadhulika
    Visit my Hindi Website
    nishamadhulika.com
  • Howto & StyleHowto & Style

Comments • 570

  • amrit kamboj
    amrit kamboj 4 months ago

    vry nic idea mam

  • Aashiyana Arab
    Aashiyana Arab 4 months ago

    Nice heart bahut accha laga

  • varsha shekhawat
    varsha shekhawat 5 months ago

    Lajwab bna Maine bhi try kiya tha

  • amar gupta
    amar gupta 5 months ago +1

    Thanks mam you are a great master chief means your video are superb and I like your all recipe and I eat it is too yummy I pray for you that soon you will get 10 million subscribers.👩‍🍳👩‍🍳👌👌🍽️

  • amar gupta
    amar gupta 5 months ago +1

    Thank you !

  • Tu Aashiqui fans
    Tu Aashiqui fans 5 months ago

    Tasty aloo ka paratha banane sikhaiye sirf aloo ka paratha

  • IJ Guglani
    IJ Guglani 5 months ago

    Mam from where you got/learnt this art. Did you go to any school/college.
    How you remember all those receipies?
    You always come up with distinction marks.
    Love you with regards.
    My blessings are for you.

  • Shrivanu Vishwa
    Shrivanu Vishwa 6 months ago

    Woooowwwww sooo yummy

  • IJ Guglani
    IJ Guglani 6 months ago

    Very nice tast, thanks ,mam for giving such a nice and unique recepie.
    One question is coming to mind is can we cook this prantha in Gas Tandoor, this is coming to my mind because the prantha is thin and will it stick to upper wall of the Tandoor.

  • sayyed Nasruddin
    sayyed Nasruddin 6 months ago

    Mai bhi Ghar par aisa hi banwao GA thank you,

  • Junior Leg spiner
    Junior Leg spiner 6 months ago

    Osm Maine benaya behut yemmy bena

  • Swarnim Tripathi
    Swarnim Tripathi 6 months ago

    Mam Apke sare video bahut achhe hote hai mujhe bhut pasand apse sikhna..

  • Rekha Agarwal
    Rekha Agarwal 6 months ago

    Very nice mam ❤

  • Bhavna C
    Bhavna C 7 months ago

    Hello mam aapki recepies bahut hi yummy hoti hai. Aapne ji tawa use kia hai use itana saf kaise rakhati krupya he bhi bataye kyuki parathe banane se jo dag lagte hai use nikalne se mera aisa hi tawa kharab ho gaya

  • Sangeeta Verma
    Sangeeta Verma 7 months ago

    Sooooo yum

  • Ritu Agarwal
    Ritu Agarwal 7 months ago

    kya kela ka bhi kophta banta hai

  • ruchika walia
    ruchika walia 7 months ago

    So yummy mam

  • Meena Kumari
    Meena Kumari 7 months ago

    Yummy 👌👌👌

  • Kanhaiya Lal
    Kanhaiya Lal 7 months ago

    nice mam

  • zombinow
    zombinow 7 months ago

    Have to make this😊

  • akansha pathak
    akansha pathak 7 months ago

    Nice pradaa

  • NS Hansrao Singh
    NS Hansrao Singh 7 months ago

    Thanks mam

  • Sushil Kapgate
    Sushil Kapgate 7 months ago

    Mam ye makke ka ata kaha se milega please reply

  • Global Indian Recipes
    Global Indian Recipes 7 months ago

    yummy paratha

    • Sanjeet Singh
      Sanjeet Singh 7 months ago

      +Nisha Madhulika yummy...mam you nd your recepi are too good

  • akki Soft
    akki Soft 7 months ago

    V nice

  • Khaloona Jamal
    Khaloona Jamal 7 months ago

    Wow..... Mai zaror banon ge inshaAllah

  • IJ Guglani
    IJ Guglani 7 months ago

    Mam you are just genius teacher, wonderful recepie. Mazaa aa gayaa.Jisne ise nahin khaya wo dunia me nahi aaya. Me and My wife enjoyed prantha , very tasty crispy .Next time I will prepare for my children . Thanks for giving such a nice lesson.
    God bless you.

  • Kalpana Mishra
    Kalpana Mishra 7 months ago

    निशा जी, आपके रेसिपी बताने के तरीके की मैं बहुत बड़ी प्रशंसक हूं। पर आज तो क्या कहूं आपके तरीके से मक्के का लच्छा पराठा बनाया,बेटा खाकर बहुत खुश हुआ,और उससे में। आपको अनेकों धन्यवाद,अपके कारण एक मां को संतुष्टि मिली।

  • Ajay Gupta
    Ajay Gupta 7 months ago

    Good

  • Nasir Syed
    Nasir Syed 7 months ago

    So yammy😋

  • pushpa mahipal
    pushpa mahipal 7 months ago

    Testy paratha mam😋😋😋😋😋

  • Sissi Chanel
    Sissi Chanel 7 months ago

    Thank you mam mei aapko wajah se apne mann ka khana bana paati hu. Thank you for doin this

  • Sagar Doke
    Sagar Doke 7 months ago

    Amazingggg recipie !!👌👌
    Apki sab recipies bahut hi badhiya hoti hai...👍

  • Naveen Agarwal
    Naveen Agarwal 7 months ago

    bahut tasty paratha hai

  • Nahid Parveen
    Nahid Parveen 7 months ago

    Paratha ka colour boht acha lg rha h🤤🤤🤤very nice ma'am

  • Azhar Shah
    Azhar Shah 7 months ago

    Good nisha g

  • Yash Singh
    Yash Singh 7 months ago

    best

  • Anjali Sagapariya
    Anjali Sagapariya 7 months ago

    Wow!!!!!!!! Too much delicious

  • Shweta Soni
    Shweta Soni 7 months ago

    Nice recipe mam

  • seema mishra
    seema mishra 7 months ago

    nice

  • Pooja Yadav
    Pooja Yadav 7 months ago

    nice

  • Syed Uzair
    Syed Uzair 7 months ago

    😊😊😊😊😊😊👍👌

  • Bengali Ranna Recipe
    Bengali Ranna Recipe 7 months ago

    very nice recipe mam

  • Syed Uzair
    Syed Uzair 7 months ago +1

    Zoooooooor yammmi

    • Syed Uzair
      Syed Uzair 7 months ago +1

      😊😊😊😊😊👍👌

  • guddu sharma
    guddu sharma 7 months ago

    Mam, ye wala pratha srdi me hmlog k ghr Roz banate h bht mst hota h😋👌

  • Anand Pl
    Anand Pl 7 months ago

    I tried to day , it's unique I added a small amount of besan very tasty special thanks Nisha ji.

  • Kiran Dwivedi
    Kiran Dwivedi 7 months ago

    👌👌

  • Mamta Pareek
    Mamta Pareek 7 months ago +1

    Nice mam vasa bhi abhi sardi ka mansoon ma ya jarur try karungi

  • hindi tech
    hindi tech 7 months ago

    apki new recepie mujhe bahut acchi lagi aur bahut asan hai

  • hindi tech
    hindi tech 7 months ago

    mam bahut tasty paratha hai

  • Pinki Dwivedi
    Pinki Dwivedi 7 months ago

    bahut h accha paratha

  • archana Baroda
    archana Baroda 7 months ago

    Aapki saari recrpies bht hi testy hoti h mam thnk uuh so much

  • Sandeep Tarika
    Sandeep Tarika 7 months ago

    Amazing

  • Sabiha Afiya Asif
    Sabiha Afiya Asif 7 months ago

    Nisha ji aapki her recipe lajawab hoti h👌👌

  • Lily Priyamvada
    Lily Priyamvada 7 months ago

    Very yummy mam...maine aaj dekha aur aaj hi try kiya...sabko bahot pasand aaya...thank u for sharing.

    • Lily Priyamvada
      Lily Priyamvada 7 months ago

      @NishaMadhulika always welcome mam...regards !!!

  • Rashila Kumari
    Rashila Kumari 7 months ago

    Wou very nice weys make makki parthha didi

  • Heena Kamra
    Heena Kamra 7 months ago

    nisha mem pls ek hlp chaiye mene pls mene suji maie poha + pyaj+tamatr dalkr ghol bnaya h leken uska chila bn nhi rha OR ab m use miksr ko kaise Usekru kya dalu usme ki kuj OR dis bn jae

  • Anand Pl
    Anand Pl 7 months ago

    Can I add some besan in it to enhance the taste?

  • Jasmin Mojumder
    Jasmin Mojumder 7 months ago

    Very tasty 😋

  • Vishal Gore
    Vishal Gore 7 months ago

    Aapne cow ghi use kiya hai ya koi our?

    • Vishal Gore
      Vishal Gore 7 months ago

      @NishaMadhulika fhir wo yellow kyu nahi hai?

  • Navjot Singh
    Navjot Singh 7 months ago

    Wow very tasty recipe mam ji

  • vandita shukla
    vandita shukla 7 months ago

    Its tasty and tooooooooo godddddddd😋👌 parathe.... Mam

  • Satpal Singh
    Satpal Singh 7 months ago

    So 😋 testy

  • Sunita Dahate
    Sunita Dahate 7 months ago

    Bhout sunder

  • Srijana Regmi
    Srijana Regmi 7 months ago

    Love from nepal mam.

  • Laxman Saini
    Laxman Saini 7 months ago

    Wow mam lachcha paratha maine pahli bar sikha hai apse

  • Sarika Sharma
    Sarika Sharma 7 months ago

    Wow so tasty parantha mam....

  • Amarjeet Singh
    Amarjeet Singh 7 months ago

    makka n ghenu mix paratha hae not original makka ke roti

    • Amarjeet Singh
      Amarjeet Singh 7 months ago

      @NishaMadhulika i know wy u have mixed ghenu atta since most people find difficult to make pure makke roti or to lashe paratha but can show using roti maker its easy to make makke ke roti as well instead of using belan only practice is making makke atta dough. Also roti of bajra, jowar, etc other millet can be made using roti make as well n more healthy than ghenu atta

  • Shahid Alam
    Shahid Alam 7 months ago

    Very nice paratha

  • Dipen Kapoor
    Dipen Kapoor 7 months ago

    Wow 2 Good