I Tried Authentic Chinese Sweet and Sour Pork For The First Time • Tasty

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  • SHΛDOΞΧ 4
    SHΛDOΞΧ 4 4 hours ago

    She is sooo sympathetic and cute 😂

  • Ultra Diamond
    Ultra Diamond 9 hours ago

    I’m Glad I can understand Chinese lol

  • Alexandra Delliou
    Alexandra Delliou 2 days ago

    353

  • Melissa Vazquez
    Melissa Vazquez 3 days ago

    dont like how she talks and expresses herself... 😕

  • Gavin Henderson
    Gavin Henderson 3 days ago

    Brenda is def the homie lol

  • Yo Bro
    Yo Bro 4 days ago

    3:20 But they’re still in the United States..?😂

  • DarkGladiator0
    DarkGladiator0 5 days ago

    咕嚕肉

  • evie 27
    evie 27 5 days ago +1

    I don't like bredas voice ewww

  • Desiré Urzúa
    Desiré Urzúa 5 days ago

    OMG I CAN'T BELIEVE YOU GUYS DID THIS, THIS IS MY FAVOURITE DISH AND I HAVEN'T BEEN ABLE TO TRY IT SINCE I CAME BACK FROM CHINA. T H A N K Y O U < 3

  • Thomas Wright
    Thomas Wright 6 days ago

    Why is she talking like Cardi B?

  • benderw
    benderw 6 days ago

    What is the song at 4:00?

  • CrushingRock
    CrushingRock 6 days ago

    Brenda is very charming. And this episode was very good

  • ⭐
     7 days ago +1

    *not an exact translation* _lmao I died_ 😂🤣😭😭

  • DMTHOTH
    DMTHOTH 8 days ago

    탕수육이다.

  • Dijonay Frauenfelder
    Dijonay Frauenfelder 8 days ago +1

    This video was great and I love Brenda to bits but can we just take a moment to appreciate how beautifully that pork slid out the pan and onto the plate at 7:45; damn😍😍👏

  • Karen Vandevander
    Karen Vandevander 8 days ago

    Is this recipe written anywhere?

  • Ashley Fae
    Ashley Fae 9 days ago +1

    Did this with chicken and it was sooo much better than takeout!

  • Briza Camacho
    Briza Camacho 9 days ago +1

    *You know it's Chinese when it got dat Ginger in it*

  • Bebe Jewell
    Bebe Jewell 9 days ago +2

    Please show how to make authentic Chicken Yaki-Soba (Teriyaki Style)

  • Golden Diaper
    Golden Diaper 9 days ago

    What can i use instead of Pork?

  • Ashley deoleo
    Ashley deoleo 9 days ago +1

    AHH she is sooo amazing!!

  • kennethj montanez
    kennethj montanez 9 days ago +1

    Thank you for posting this video

  • OTFox
    OTFox 10 days ago +1

    she sounds like lil tay tho

    • OTFox
      OTFox 7 days ago

      +Millennial Cleopatra wow, great to see you're active with the community! didn't mean it as an offense though, just a joke ((::

    • Millennial Cleopatra
      Millennial Cleopatra 7 days ago

      hahahaha I've never gotten that one before

  • Daria Morgendorffer
    Daria Morgendorffer 10 days ago

    Ketchup -. -

  • Daria Morgendorffer
    Daria Morgendorffer 10 days ago

    She is annoying

  • themadvoice
    themadvoice 10 days ago

    She looks like Paloma mami

  • Shenelee de Lange
    Shenelee de Lange 11 days ago

    The "anything for you" guy is sooooooo cute😭😭❤️❤️😅

  • Diane Priscilla
    Diane Priscilla 11 days ago

    got inspired to make this dish thanks to your video. loving my lunch right now

  • Han Handy
    Han Handy 11 days ago

    I want to see inga more!!!

  • Snicker Bars
    Snicker Bars 11 days ago

    To eat Chinese food come to New York.. ......

  • 멜랑멜랑
    멜랑멜랑 13 days ago

    탕 탕 탕 탕 수 육

  • Vijayeendra Namasevi
    Vijayeendra Namasevi 13 days ago

    Just imagine if they had already left before Huang got all the food

  • XSIMPLEBABYEDITSX _
    XSIMPLEBABYEDITSX _ 13 days ago

    I’m not going to share nothing

  • Danielle Williams
    Danielle Williams 13 days ago

    i wish i could make it

  • melliee g
    melliee g 14 days ago

    Did anyone try making this? Because I did and it didn't turn out well! It was soggy and the pork was so tough to eat.

  • Ethan Wan
    Ethan Wan 14 days ago

    bruh, those aint the same dish

  • chiantee593
    chiantee593 14 days ago

    I love her energy and enthusiasm!!! She reminds me of Sofia Vergara in many, many ways

  • You Tuber
    You Tuber 14 days ago

    is it just me or does the way she talk remind anyone else of luis telling stories in ant-man 😂

  • Leilany CY
    Leilany CY 14 days ago

    brenda is so outgoing and fun i love her

  • xx yy
    xx yy 15 days ago

    It's time those Chinese chefs with authentic recipes come out of the shadows and re-educate the people who've been eating the fake ones

    • Millennial Cleopatra
      Millennial Cleopatra 7 days ago

      That's exactly what I wanted to do with this piece. Glad you appreciated it.

  • vio
    vio 15 days ago

    Very attractive girl but wtf is that accent?

    • vio
      vio 6 days ago

      Ah ok, so that's it! Really thought you were from southeast asia.

    • Millennial Cleopatra
      Millennial Cleopatra 7 days ago +1

      Thank you! It's Colombian

  • Kimhong Un
    Kimhong Un 15 days ago

    Hey I hate Chinese but not China
    Chinese is the language and it so hard to learn

    • Millennial Cleopatra
      Millennial Cleopatra 7 days ago

      I'm actually learning it... evidently, by the video you can tell I'm terrible at it. It IS super difficult!

  • James Playz
    James Playz 15 days ago

    come to malaysia and u can taste all good food!! cos malaysia is the Home Of Food. Our Famous Is Char Kuey Teow

  • xhan rocz
    xhan rocz 15 days ago

    total garbage

  • Cecilia Chiarenza
    Cecilia Chiarenza 15 days ago

    brenda is my favourite tasty producer

  • Cecilia Chiarenza
    Cecilia Chiarenza 15 days ago

    "I sit down respectfully, and eat like a wild beast" ahahaha yesh me

  • I
    I 15 days ago

    I wish I could dislike this video more times

  • The night sky j
    The night sky j 15 days ago

    Wait BuzzFeed and tasty are connected interesting

  • Crypto Gains
    Crypto Gains 16 days ago

    fantastic, looked amazing

  • MLG Michael
    MLG Michael 16 days ago +1

    SHUT UP YOU ARE ALL TASTY PRODUCES

  • Gaara of the cheese
    Gaara of the cheese 16 days ago

    Good food is good food

  • E.S. Chiu
    E.S. Chiu 16 days ago

    Reason that the so-called US-style sweet & sour pork is so different from "authentic" chinese counterpart is that the US-style one is much closely related to the Canton style Sweet & Sour Pork, which the Authentic Chinese counterpart in this episode is Sichuan style instead. If you compare the US-style sweet & sour pork with the Canton version, you will see more similarities.

  • Penpen
    Penpen 16 days ago

    I really like sweet and sour pork so much

  • RUBEN POINDEXTER
    RUBEN POINDEXTER 16 days ago

    I literally live 3 blocks from this restaurant and its always empty lmao

  • Bokilano
    Bokilano 17 days ago

    Stopped watching as soon as this bitch said "lit and popping".

  • Kere Amohau
    Kere Amohau 17 days ago

    Yo this girl is great. She needs host more often.

  • ShittyQualityGuy
    ShittyQualityGuy 17 days ago

    What happened with her obsession of American

  • Byron Co
    Byron Co 17 days ago

    Try it with a little bit of pure pineapple juice 1/3 cup when mixing the sauce. you're welcome :)

  • Aw Heck Yes
    Aw Heck Yes 17 days ago

    the mind of a buzzfeed worker
    worker: ah shit what I want to do this
    buzzfeed: you can do it but make us a video
    worker: ok so im thinking of travelling to (insert country name)
    buzzfeed: you're going to (insert place in the US), we're not paying for tickets

  • Jinghan Li
    Jinghan Li 17 days ago

    锅包肉 vs 咕老肉 vs 糖醋里脊

  • Clifton Rhodes
    Clifton Rhodes 17 days ago

    I will make this it looks so good

  • sanstimbre
    sanstimbre 17 days ago

    锅包肉?

  • Keith Hoffmaster
    Keith Hoffmaster 18 days ago

    Wait...Ketchup is a big part of Sweet n Sour Pork here in America? This is something I'm very much not familiar with....but then again, every sweet and sour pork I'VE ever had was not blindingly RED (though, hey, I AM from SoCal) it's always been somewhat of a neutral color...I'm also not very familiar with the pineapple thing for the same reason (WHY would you have pineapple with it? I mean, it actually sounds pretty freakin' good...but still)....I've only ever been familiar with breaded chicken pieces, onions, and peppers with a glaze-y either light or heavy tart/sweet sauce that doesn't look much different than the golden brown color of the fried chicken pieces....does that have something to do with it?
    And that surprise ending...OMG..brings back so many memories of my friends I had back in Uni who constantly made a point of taking me to out of the way places and saying, "We're going to take you to eat some of *our* food....and you're going to both be terrified, and love every moment!"
    And you know what? *I was...and did* Cantonese, Szechuan, Vietnamese, Japanese, Korean, Thai, Filipino I can never thank them enough. To this day, still some of my favorite food. Every time I go back to SoCal, I *need* to stop by as many places that have any of these cuisines as I can.
    (The friends that I had back then, they *loved* watching my expression as the newest [to me] dish was brought out and I invariably asked: 'How do I eat this?" Wash, rinse, repeat, for not only literally every cuisine, but multiple occasions, and even just generic Asian buffets...and you know what? I wouldn't trade those experiences for anything. They mean the world to me...)

  • Andrew Goon
    Andrew Goon 18 days ago

    Love seeing someone else enjoy my most favourite comfort food, you really can't go wrong with a good sweet and sour pork

  • Your Conscience
    Your Conscience 18 days ago

    I think, now they had to put it on the menu :D

  • Miccheck1_2
    Miccheck1_2 18 days ago

    Brenda is fine AF

  • Raina Lane
    Raina Lane 18 days ago

    wat is even 糖醋梨鸡???

  • Ricardo Gonzalez
    Ricardo Gonzalez 18 days ago

    This girl is so funny

  • Oliver Melzer
    Oliver Melzer 18 days ago

    Americans either deep fry add sugar or boatloads of salt to everything and then just top it with parsley

  • Alessandro Maurer
    Alessandro Maurer 18 days ago +1

    *Not exact translation

  • Vinh Le
    Vinh Le 18 days ago

    Brenda wants some Asian Dick lol

  • Shashank Iyer
    Shashank Iyer 18 days ago

    Notice how the office looks so empty lmao

  • b king
    b king 18 days ago

    Yes time for tape worms haha

  • Andrea McKim
    Andrea McKim 18 days ago

    love Brenda omgg

  • Aqeela
    Aqeela 19 days ago

    So um When I mixed the cornstarch with the egg the mixture turned into slime

  • smithwick1710
    smithwick1710 19 days ago

    this gurl anoyin YOOOO

  • The Saminater
    The Saminater 19 days ago +1

    "I dont know, but this kitchen. smells. so. guuhd" XD

  • The Saminater
    The Saminater 19 days ago +1

    "We're going to chi-"
    "We'r'e going to queens"
    "...right yeah thats what i said"

  • The Saminater
    The Saminater 19 days ago +1

    why is this chic so cool XD i love her so much

  • Donald Kelly
    Donald Kelly 19 days ago

    Stop using the word "obsessed", you sound like an idiot

  • San san Au
    San san Au 20 days ago

    wait americans dont know the real taste of sweet and sour pork. what world r they living in

  • Dayne Watson
    Dayne Watson 20 days ago

    cringe

  • Tianyi Zhu
    Tianyi Zhu 20 days ago +1

    I really appreciate how you understand what authentic food really means to someone who's from that culture

  • Tatum Spruce
    Tatum Spruce 20 days ago

    "Def not an exact translation" hahahaahhha

  • s zzzx
    s zzzx 20 days ago

    Maybe you should consider to put some oil and mix it with your pork before you fry it so your pork won't stack together like a mess during the frying process.

  • yaya
    yaya 20 days ago

    BRENDA IS SO PURE

  • Einzbern26
    Einzbern26 20 days ago +1

    Im on 3:20 and im like woah woah ling ling where the ef is rice?

  • Richard van der Veen

    Thanks. This video was awesome ...

  • Onmyoji Topper
    Onmyoji Topper 21 day ago

    Oh yeah yeah This is also one of chinese malaysians favourite dish too

  • Teresa Vaughan
    Teresa Vaughan 21 day ago

    Where’s the recipe, got to share. My mouth is watering bad

  • Gerald Chan
    Gerald Chan 21 day ago

    Quite very sure the only 'authentic' part is that this is Sichuan cuisine. Any Chinese style sweet & sour pork is defined by having equal parts sweetness & sourness while ensuring the meat is tender under a crispy exterior. It really does not matter what ingredients you use or the shape and it does not have a set formula.

  • a_silent_songbird
    a_silent_songbird 21 day ago

    02:06 hold up a sec... ketchup in sweet and sour pork?? can someone please explain how that works?
    (background, I'm from Australia... we have both types of sweet and sour dishes here, depending on the style of restaurant, but never with ketchup? tomato and sweet and sour??)

    • a_silent_songbird
      a_silent_songbird 21 day ago

      ok so I just got to 05:15, maybe we DO have ketchup in the versions here but I never noticed? not sure... kinda wanna get some and try it!

  • jayden phan
    jayden phan 21 day ago

    this is so similar to rainbow steak or golden shredded steak

  • Chang Jun Wei
    Chang Jun Wei 21 day ago

    Should've left the interview with the chef in the video, I mean lets hear what the man's gotta say 🤷🏻‍♂

  • Lattened 123
    Lattened 123 21 day ago

    She talks like she cardi b

  • Joshua Sin
    Joshua Sin 21 day ago

    she sounds like cardi b

  • Jastin 1437G
    Jastin 1437G 21 day ago

    i hate chinese food

  • Jinda Cui
    Jinda Cui 21 day ago

    Try 锅包肉, not many chefs (even in China) can cook this dish.

  • Chell Jo
    Chell Jo 21 day ago

    Just made this tonight and I will never have that red jelly sauce again, this is awesome!

  • elohel
    elohel 21 day ago

    I can’t deal with her voice.